Wednesday, September 16 2026

Japanese-style iced pour-over coffee brewing demonstration | What is single-pour iced pour-over? What is a suitable coffee-to-water ratio for iced pour-over coffee?

The recent weather is so hot it feels like it could melt you in minutes. In this kind of weather, anyone still willing to happily meet up at a café is definitely a friend for life! But even in such hot weather, you can't just give up coffee, right? So, if you don't want to go out, can't afford a cold drip tower, and can't wait several hours for cold [more…]

ICE certified stocks fall to a 26-year low, Brazilian coffee is being rushed to delivery warehouses—will Arabica prices come under pressure?

ICE-certified exchange stocks have fallen to a 26-year low of less than 220,000 bags, with large volumes of Brazilian arabica being shipped to delivery warehouses; meanwhile, a Reuters survey projects that arabica prices will fall 8.8% by the end of 2026, while robusta will rise 4.6%. How will stock rebuilding and El Niño weather shape the coffee market outlook? [more…]

Brazil's green coffee exports accelerated in August, with exports in the first three weeks already exceeding the entire month last year.

Brazilian green coffee exports accelerated noticeably in August. Data released by Brazil's Secretariat of Foreign Trade (Secex) shows that as of August 24, Brazil had exported 153,800 tonnes of green coffee this month, surpassing the 142,900 tonnes exported in the entire month of August last year. In terms of average daily export volume, in August this year Brazil's daily [more…]

Sun-Dried Yirgacheffe | What are the pros and cons of the sun-dried processing method for Yirgacheffe coffee beans? What are the flavor characteristics of Ethiopian sun-dried coffee?

For more specialty coffee knowledge, please follow our WeChat official account: FrontStreet Coffee. Sun-dried processed coffee beans are naturally dried inside the fruit pulp, so the weather conditions affect the quality of the coffee beans. Front Street uses sun-dried coffee beans and two other traditional processing [more…]

Cold brew coffee tutorial | Which single-origin beans to choose for making iced coffee at home? Specialty coffee beans recommended for cold brew by experienced coffee enthusiasts

In such hot weather, of course you have to drink your coffee iced. But for someone at Front Street Coffee who can never make up their mind, with so many types of iced coffee on the market—cold brew, ice drip, nitro coffee, Japanese-style iced coffee—how exactly should you choose? We all know that iced coffee generally uses low-temperature extraction, which is slow, but in terms of flavor, by [more…]

A Complete Guide to Green Coffee Processing: Washed, Natural, and Honey Processing Methods and Their Flavor Differences

From harvesting to becoming green beans that can be stored long-term, coffee cherries must undergo processing. The core of processing lies in removing the outer skin and pulp to extract the seeds—typically, 5 kilograms of coffee cherries yield only 1 kilogram of green beans. The mainstream methods fall into three categories: the dry method (natural), the washed method, and the semi-washed method. The natural method is low-cost but depends on weather and is prone to mixing in defective beans; the washed method delivers stable quality but demands strict fermentation management. Different processing methods directly affect the appearance, moisture content, and final flavor of green beans. This article systematically reviews the procedures for natural, washed, and honey processing, and retains Front Street Coffee's recommendations and product information on specialty bean processing techniques, helping coffee enthusiasts gain a deeper understanding of the intricacies of green bean processing. [more…]

Cold Brew Iced Coffee Recipe | Which Single-Origin Coffee Beans Make the Best Cold Brew? What's the Difference Between Starbucks Cold Brew and Americano Black Coffee?

Cicadas sing and birds call, the sun shines brightly, and the southern region gradually enters summer. The weather is hot, and icy refreshing drinks are always irresistible. Cold brew coffee is simple to make, with no complicated procedures—just brew a pot before going to sleep at night, and you can drink it the next morning when you wake up. For coffee lovers, cold brew coffee is a summer heat-relieving [more…]

Espresso Grind Size | What Factors Affect Espresso Flavor and How to Pull a Delicious Shot by Adjusting the Grind of Espresso Beans

As we all know! The condition of coffee beans and the weather are constantly changing every day, and this directly affects espresso extraction, causing the coffee's taste to vary each day due to these changes. If we want to keep the coffee consistently delicious, we have to adjust parameters to correct the coffee's flavor. And this is [more…]

Cold Brew Coffee Practical Guide: Ratio, Time, and Storage Explained Clearly

When the weather gets hot, many people crave cold brew. But buying a cup at a coffee shop easily costs twenty or thirty yuan, and drinking it every day adds up to a considerable expense. In fact, cold brew is a coffee with a very low barrier to making at home—no professional equipment needed, just a sealed jar at home. Soak it the night before, and you can drink it the next morning. This article covers how to make cold brew [more…]

Cold Brew Coffee Beginner Tutorial | What Are the Right Coffee-to-Water Ratio, Grind Size, and Time for Cold Brew Coffee? Introduction to the Method, Principles, and Taste Characteristics of Cold Brew Coffee

As the days go by, it is already June, and the weather has started to get hot. Friends in the south say they can no longer stay outdoors for 2 minutes. Whenever the weather is hot, people can't help but want a refreshing iced coffee. Among them, the coffee that must be drunk every year is none other than cold brew coffee. Cold [more…]