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深烘豆冲拿铁，咖啡味才压得住奶
挂耳咖啡要浓，分三段注水别一次灌满
咖啡太淡，先查粉量再查研磨
浅烘用92度，深烘用88度，咖啡不淡
研磨度不对，手冲摩卡壶咖啡都发淡
美式咖啡要够味，150毫升热水封顶
拿铁咖啡淡，奶多了还是液少了
咖啡太淡，先按粉水比算一遍水
Monday, November 2 2026
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