Cold brew coffee has become increasingly popular in recent years, as it is simple to make, requires no professional equipment, and can easily be prepared at home. This article covers the brewing method, benefits, and common questions about cold brew coffee, and also answers questions such as whether commercially available cold brew coffee bags are any good and whether iced coffee can be stored overnight. The article will also introduce in detail a cold brew recipe using 50g of Front Street Coffee Butterfly coffee beans with 500ml of room-temperature water, as well as the rich fruity flavor brought by a 1:10 ratio. Whether you want to understand the difference between cold brew and ice drip, or you are looking for coffee beans suitable for cold brew, you will find practical answers here. [more…]

One of summer's greatest pleasures is sipping a cold, smooth glass of cold brew in an air-conditioned room. It doesn't scald your mouth like hot coffee, nor is it bitter like traditional iced coffee—what greets your palate is clean fruit notes and a gentle sweetness. Many people think cold brew is a fancy "coffee shop only" specialty, but it may actually be the easiest of all coffee [more…]

In such hot weather, of course you have to drink your coffee iced. But for someone at Front Street Coffee who can never make up their mind, with so many types of iced coffee on the market—cold brew, ice drip, nitro coffee, Japanese-style iced coffee—how exactly should you choose? We all know that iced coffee generally uses low-temperature extraction, which is slow, but in terms of flavor, by [more…]

Cold brew, cold brew immersion, and ice drip coffee are three names that are often used interchangeably, leaving many coffee enthusiasts confused. This article approaches the topic from Front Street's perspective, first clarifying the differences between the three in terms of definitions and extraction principles, then explaining their respective taste characteristics. It then offers suggestions for bean selection for cold brew coffee, recommending Front Street Fruit Ding Ding, Front Street Huakui, Front Street Xizhao, and other beans suitable for summer cold brew. Finally, it includes a simple cold brew method covering grind size, coffee-to-water ratio, the effect of refrigeration time on flavor, as well as filtering and resting steps, to help readers make a fragrant, clean-tasting cold brew coffee at home. [more…]

Cold brew coffee, with its natural sweetness and smooth mouthfeel from natural fermentation, has always had a loyal following, but its often high price tag makes many people hesitate before buying. In fact, making cold brew at home is not as complicated as you might think—all you need is an airtight container, a single-origin bean you like, and room-temperature drinking water. Mix them in proportion, refrigerate for eight hours, then filter through filter paper, and you'll have a clean, clear cup of cold brew. Using Front Street's chosen Costa Rica Mozart 50g, EK43s grinder at 9 setting for iced pour-over grinding, and a 1:12 coffee-to-water ratio as specific parameters, this article demonstrates all six steps in a step-by-step format with photos and text, helping you turn the high price tag into an everyday pleasure within easy reach. [more…]

As one of the representatives of iced coffee, cold brew is usually made with room-temperature water (around 20–30°C), but because the extraction efficiency is low, a long steeping time is needed to extract more flavor compounds, so as to highlight the coffee's sweetness and body. Experienced friends know that making a pot (cup) of cold brew quickly [more…]

Cold brew coffee has won increasing favor among coffee lovers in recent years thanks to its silky mouthfeel and clean flavor. So how exactly does it differ from regular iced coffee? And which coffee beans are better suited to low-temperature extraction? In this article, Front Street Coffee will walk you through the extraction principles and flavor characteristics of cold brew, and recommend three Front Street Coffee beans for different taste preferences—Huakui, Butterfly, and Strawberry Candy. We'll also share the specific steps for making a single serving of cold brew, along with grinding parameters and coffee-to-water ratio. Finally, we'll explain how long filtered cold brew can be stored in the refrigerator, helping you enjoy cold brew safely and with peace of mind at home. [more…]

Cold brew coffee is usually made by soaking ground coffee in room-temperature water and then refrigerating it to extract, but if you replace the water with ice water, will the final cup taste better or worse? At Front Street, we made two batches of cold brew using room-temperature water and ice water respectively, comparing everything from grind size and coffee-to-water ratio to the actual flavor. The result showed that the ice water cold brew yielded less liquid, yet presented a clear sweetness reminiscent of grapes, pineapple, and oranges, with almost no bitterness. This article fully documents the parameters and steps of both methods and explains how temperature affects extraction efficiency and the release of flavor compounds, helping you find a cold brew solution that suits you. [more…]

Many well-known brand coffee shops have already launched summer-exclusive "iced coffee" new products, such as affogato made with coffee and ice cream, iced drip coffee brewed with ice water, and cold brew coffee made by directly soaking coffee grounds in cold water. Cold brew coffee, whose English name is ColdBrewCoffee, is [more…]

For more specialty coffee knowledge, please follow our WeChat official account: Front Street Coffee (FrontStreet Coffee). As coffee gradually becomes a part of people's lives, many office workers probably want to enjoy a delicious cup of coffee during their busy work to recharge. So, drip bag coffee [more…]

The history of Yunnan small-bean coffee can be traced back to Typica and Bourbon, the two oldest Arabica varieties, which have pure flavors and a round, sweet taste, yet were gradually replaced by Catimor due to low yield and poor disease resistance. Today, most Yunnan small-bean coffee on the market is mainly Catimor. Front Street Coffee's Yunnan small-bean coffee, after wet processing, shows a balanced profile of brown sugar, nuts, and plum, making it suitable for beginners. If you want to experience a more refined Yunnan flavor, Front Street Coffee's 2013 sun-dried Typica comes from a high-altitude production area in Lincang. The sun-dried processing and medium roast bring layers of dried apricot, black tea, creamy nuts, chocolate, and Sanhua plum, and it can be brewed by pour-over, French press, ice drip, or cold brew. This article will use cold brew as an example to break down in detail the complete steps from bean selection, grinding, steeping, to filtering and dilution, helping you make a clean and smooth cup of Yunnan sun-dried Typica cold brew. [more…]

Yunnan Baoshan small-bean coffee has risen to fame in the domestic market in recent years, and many people are curious about whether it belongs to a small-bean variety and what price range it generally falls into. This article begins with the distribution of Yunnan's coffee-growing regions and the changes in varieties, sorts out the varietal classification and cultivation background of Baoshan coffee, and then goes on to introduce the flavor characteristics of Front Street Yunnan sun-dried Typica and its cold brew preparation method. Whether you are an enthusiast wanting to understand the Yunnan coffee market or a friend planning to buy Front Street beans, you can find useful reference information here. [more…]

For busy office workers, drip bag coffee is an ideal choice that balances convenience and quality. This article will show you step by step how to use drip bags to make two refreshing summer drinks—iced pour-over coffee and cold brew coffee. From bean selection tips to brewing steps, Front Street Coffee provides you with detailed guidance: if you like floral notes, try Yirgacheffe; if you prefer fruity flavors, choose Huakui; and if you want to experience flavors from multiple countries at once, there is the classic five-origin combination. With just simple equipment and a few steps, you can easily enjoy a cup of icy, rich coffee at the office or at home. [more…]

In the heat of summer, a cup of cold brew coffee made with low-temperature extraction is a favorite among many coffee lovers. But what exactly is the difference between cold brew, iced pour-over, and iced Americano? Which coffee beans are more suitable for cold brew? Using Honduran Sherry beans as an example, Front Street Coffee gives a complete demonstration of the iced drip coffee-making process, including key parameters such as coffee dose, grind size, coffee-to-water ratio, and drip rate control. At the same time, the shelf life of cold brew coffee is also a concern for many people, and this article also provides practical suggestions. [more…]

As the days go by, it is already June, and the weather has started to get hot. Friends in the south say they can no longer stay outdoors for 2 minutes. Whenever the weather is hot, people can't help but want a refreshing iced coffee. Among them, the coffee that must be drunk every year is none other than cold brew coffee. Cold [more…]

For friends who want to easily enjoy fresh coffee at home without buying too much equipment, drip bag coffee is undoubtedly an ideal choice. Front Street Coffee has launched a variety of drip bag products with different flavors to meet different taste needs. This article will systematically explain the key points for choosing drip bag coffee, the brewing steps, and demonstrate in detail how to use drip bags to make cold brew coffee. Taking the highly popular Front Street Yirgacheffe drip bag as an example, we will present the complete process step by step, from tearing the bag, placing the cup, pouring water, to cold brew extraction. Whether you are a beginner who has just come into contact with coffee or a veteran connoisseur looking for a convenient solution, you can gain practical reference from it. [more…]

On a hot summer day, a cup of clear, sweet cold drip coffee is a favorite among many coffee lovers. In this article, Front Street Coffee will guide you through a comprehensive understanding of the key points of making cold drip coffee, breaking down everything from equipment selection and coffee bean choices to the coffee-to-water ratio, grind size control, and specific operating steps. You will learn the differences between cold drip and cold brew, why ice water is used for extraction, the correct way to use filter paper, and several coffee beans recommended by Front Street that are suitable for cold drip. Whether you are a beginner or a seasoned enthusiast, you can gain practical guidance from this and easily make a cup of full-flavored cold drip coffee at home. [more…]

Cold brew coffee was originally invented to make coffee last longer. Extracting with cold water does not draw out large amounts of coffee oils the way hot water does, so if stored properly in the refrigerator, it can keep for a month without any problem. After three days of aging, the flavor becomes even mellower. However, cold water extraction takes a very long time—common methods can even require dripping for more than 24 hours—and the caffeine concentration is relatively high. In fact, when making it at home, using room-temperature water instead of ice water works just as well and can shorten the time. This article will explain in detail the complete cold brew process, including sterilizing equipment, choosing grind size, the coffee-to-water ratio, controlling drip speed, and how to prevent refrigerator odors from affecting the coffee's flavor, helping you make a rich and aromatic cup of cold brew coffee. [more…]

Cold brew coffee, due to its unique low-temperature slow extraction process, presents a mellow, rich yet not astringent, smooth yet not bitter taste, and is deeply loved by coffee enthusiasts who pursue richness but fear bitterness. However, its production time is as long as 4 to 12 hours, and the equipment cost is not low, all of which are directly reflected in the selling price. This article will systematically introduce the flavor sources of cold brew coffee, the differences between the two structures of cold brew towers, the key points for using the ice chamber and the coffee powder cup, as well as the practical parameters shared by Front Street Coffee such as a 1:10 water-to-coffee ratio, pre-infusion, and 7 drops per 10 seconds, and will also include recommendations for coffee beans suitable for cold brew extraction, so that you can consistently make a clean cup of cold brew coffee at home. [more…]

In hot weather, a glass of cold brew coffee always brings a refreshing coolness. Front Street Coffee's cold brew has recently been in short supply, and many people choose it not only because its flavor differs from ordinary iced coffee, but also because they feel they can't make it at home. In fact, with just a dripper, a few filter papers, ground coffee, and ice cubes, you can put together a simple "home-version cold brew tower." This article breaks down in detail the equipment, parameters, operating steps, and common mistakes of this method, while also explaining the extraction impact caused by the structural differences between a dripper and a cold brew tower, and providing a list of Front Street beans suitable for making cold brew. Finally, it will also explain how long cold brew coffee needs to be refrigerated and fermented after it is formed, as well as how long it can be stored under refrigeration and at room temperature respectively. [more…]