How does coffee brewing work with drip bag coffee?

A drip bag coffee pouch brews a single cup without a dripper or scale. Tear the seal, hang the bag on a 200ml cup, wet the grounds with about 25g of hot water, then pour to a total of 110g for a 1:11 ratio. After the liquid drips through, pour it over ice for iced coffee.

Cold brew uses the same pouch differently. Empty the grounds into a lidded cup, add 100g of room-temperature water, seal, and refrigerate for about 8 hours. The drip bag filter is then hung over a second cup to strain the grounds. This slow, low-temperature coffee extraction produces a fuller body than the hot method.

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As coffee gradually becomes a part of people's lives, many office workers probably want to enjoy a good cup of coffee to recharge during their busy workday, and drip bag coffee is a great choice. Here, Front Street Coffee will show you how to make iced drip bag coffee and how to use drip bags to make cold brew.

Prepare a pack of drip bag coffee, some ice cubes, and a cup of about 200ml, and we can start brewing our iced drip bag coffee~

Step 1: Tear open the drip bag's seal and hang the drip bag on the rim of the cup.

Step 2: Pour in a small amount of hot water, just enough to slightly wet the coffee grounds. (Front Street Coffee has tested this: the amount of water needed to just barely cover the coffee grounds is 25g. Office drinking water is usually 90°C and can be used directly; if it is freshly boiled hot water, let it sit for one minute after boiling before use.)

Step 3: After the coffee liquid has dripped through, pour in hot water again until it is close to the drip bag opening. (Front Street Coffee has tested this: after pouring this time, the total amount of water added is 110g, meaning the water-to-coffee ratio is 1:11.)

Step 4: After the coffee liquid has finished dripping, remove the drip bag.

Step 5: Pour the coffee liquid into a cup containing a suitable amount of ice cubes, and gently shake to mix so the coffee liquid fully contacts the ice and cools quickly.

Just like that, a convenient and quick cup of iced drip bag coffee is done!!!!!!!

How to make cold brew coffee with drip bags?

You only need to prepare a cup with a lid of about 200ml, a refrigerator, and a pack of drip bag coffee.

Step 1: Tear open the drip bag packaging.

Step 2: Pour the coffee grounds into the cup. (Remember, keep the drip bag filter!!!!!!!!)

Step 3: Pour in 100g of room-temperature water. (If you don't have a digital scale, just fill a 200ml cup a little more than halfway.)

Step 4: Cover with the lid to seal it. (If the seal is not tight, you can use plastic wrap or a folded plastic bag and then put the lid on.) Put it in the refrigerator (the fresh-keeping compartment).

Step 5: Let it sit overnight (8 hours), take out the reserved drip bag filter, hang it over the rim of another cup, and pour out the cold brew coffee liquid to filter out the coffee grounds.

The final cup of convenient and delicious cold brew coffee is done!!!!!!!!!!!!!!!!!!!

The above content is compiled by CoffeeHunters, a coffee news website.