For more specialty coffee knowledge, please follow our WeChat public account: FrontStreet Coffee. A while ago, a customer asked, "How do you brew your iced pour-over coffee? Is there a difference between adding ice first and adding ice later?" In this issue, Front Street will conduct an experiment to compare them, hoping to [more…]

Nowadays, when you go to a coffee shop, most shops offer both pour-over coffee and espresso. Friends who don't drink coffee very often may be confused by this. They're both coffee, so what's the difference? Front Street Coffee is here to explain these two types of coffee respectively. [more…]

The recent weather is so hot it feels like it could melt you in minutes. In this kind of weather, anyone still willing to happily meet up at a café is definitely a friend for life! But even in such hot weather, you can't just give up coffee, right? So, if you don't want to go out, can't afford a cold drip tower, and can't wait several hours for cold [more…]

For more specialty coffee knowledge, please follow: Front Street Coffee (Frontsteet Coffee) As we all know, Italian coffee has had a profound influence on the development of the global coffee market. Espresso is almost a must-have beverage in every coffee shop. For example, Front Street stores offer Americano, latte, cappucci- [more…]

As is well known, Italian coffee has profoundly influenced the development of the global coffee market. Espresso is an essential beverage in almost every coffee shop. For instance, Front Street Coffee locations offer classic drinks such as Americano, Latte, Cappuccino, and Flat White, while many shops incorporate various additional ingredients to create more creative specialty beverages. [more…]

Front Street Coffee uses a standard dose of 15 grams of coffee per serving, so when sharing brewing methods, 15 grams is always used as the demonstration standard. However, the dose used to brew coffee varies widely. Based on Front Street Coffee's observations, the most common doses are multiples of 6—12 grams, 18 grams, and 24 grams—and these are mostly used to make a single serving of 120 [more…]

For more specialty coffee knowledge, please follow our WeChat official account: Front Street Coffee (FrontStreet Coffee). Pour-over coffee has become deeply loved by enthusiasts with the development of the third wave of specialty coffee. Many enthusiasts enjoy brewing pour-over coffee at home. Is pour-over coffee difficult? Actually, to [more…]

There are many ways to brew coffee, from the siphon method that feels like a chemist conducting an experiment, to simple extraction methods like the French press. Among them, pour-over may be the one with the most room for experimentation. Most brewing tutorials online are for a single serving, so how do you brew for multiple people? Attentive readers may have noticed that most brewing tutorials [more…]

As temperatures gradually rise, the popularity of iced coffee slowly heats up too. Common types of iced coffee include iced pour-over coffee, iced espresso, cold brew coffee, and cold drip coffee, etc. But what are the differences between these four types of iced coffee? And how do they differ in taste? Today Front Street Coffee (FrontStreetC [more…]

For more specialty coffee knowledge, please follow: Front Street Coffee (Frontsteet Coffee) Both ice drip coffee and cold brew coffee are relatively common cold-brewed coffee methods, and their refreshing taste makes many people love them. So what is the difference in flavor between ice drip coffee and cold brew coffee? Front Street below [more…]

If you want to order an espresso at a coffee shop, besides saying "I'll have an espresso," you can also say "I'll have a shot." A shot is the unit for espresso; 1 shot espresso means one serving of espresso, and sometimes "sin" is also used. [more…]

Anyone who has visited a Front Street Coffee (FrontStreet Coffee) store will easily notice that Front Street's baristas generally use only two types of filter cones when making pour-over coffee: one is the Hario V60, and the other is the KONO. However, these filter cones all have certain requirements for the brewing technique. [more…]

Espresso was invented by MR. Gaggia in 1946. Gaggia further improved the piston pressure system—using spring pressure instead of manual pressing, so that the brewed coffee is topped with a layer of golden coffee crema (Crema), which is Crem [more…]

For more specialty coffee knowledge, please follow: Front Street Coffee (Frontsteet Coffee). One of the great joys of pour-over coffee is using different brewing techniques to interpret a cup of coffee. And as for pour-over methods, I believe everyone pays close attention. So the most widely spread pour-over technique at present is the one-pour method. [more…]

For more specialty coffee knowledge, please follow: Front Street Coffee (Frontsteet Coffee) Italian espresso, also called Espresso, uses steam pressure to force scalding hot water through ground coffee, brewing a small, strong, and aromatic cup of pure black coffee topped with golden crema. [more…]

When espresso is mentioned, everyone's first reaction might be a strong, bitter, heavy-flavored black coffee, and it is also the most stimulating drink in terms of taste. For baristas, adjusting espresso extraction can be said to be the most critical step every day, because all kinds of popular Italian-style coffees are inseparable from a small serving of espresso. [more…]

For more specialty coffee knowledge, please follow: Front Street Coffee (Frontsteet Coffee). In the past, when Front Street shared knowledge about espresso extraction, it focused on parameters such as grind size, dose, ratio, extraction time, and pressure, and also provided in-depth analysis of steps like receiving the grounds, distributing the grounds, and tamping. [more…]

Although most people come to Front Street Coffee to drink pour-over coffee, there are also quite a few who are willing to drink espresso. As is well known, espresso is the foundation of various Italian-style drinks—including Americano, latte, cappuccino, flat white, mocha, and more. According to Front Street Coffee, espresso is called "espresso" by foreigners, [more…]

Nowadays, more and more people are beginning to enjoy the pleasure of pour-over coffee, but are some steps unfamiliar, or are some key points still difficult to master? In this article, Front Street Coffee (FrontStreet Coffee) will share some tips about pour-over coffee~ Pour-over coffee is a type that requires the use of [more…]

For more specialty coffee knowledge, please follow: Front Street Coffee (Frontsteet Coffee). Espresso is mostly perceived as bitter and astringent; when this happens, it is very likely that there is a problem in the production process. At this point, someone will ask Front Street Coffee (FrontS [more…]