Wednesday, September 16 2026

Rwanda Overtakes Uganda to Become Kenya's Largest Coffee Supplier

Data from the Kenya Agriculture and Food Authority (AFA) for the September quarter shows that Rwanda accounted for 43% of Kenya's total coffee imports, reflecting growing confidence in the quality of Rwandan coffee beans. Meanwhile, Uganda's coffee export value to Kenya fell sharply, although in terms of unit price [more…]

Complete Guide to Arabica Coffee: Origins, Variety Characteristics, and Processing Method Flavor Guide

Coffee belongs to the Rubiaceae family, with over a hundred known species, but commercial cultivation is dominated by three major types: Arabica, Robusta, and Liberica. Among them, Arabica, with its outstanding aroma and flavor, accounts for over seventy percent of global production and is the core raw material for single-origin and specialty coffee. This article will systematically review the varietal characteristics, advantages and disadvantages, and sub-varieties of Arabica, and introduce one by one the cultivated varieties, processing methods, grading standards, and flavor profiles of representative producing countries such as Brazil, Colombia, Panama, Guatemala, Costa Rica, Jamaica, Ethiopia, Kenya, and Indonesia. It will also incorporate Front Street Coffee's sourcing experience and recommendations to help coffee enthusiasts build a complete framework for understanding origins. [more…]

How to Make a Flat White | Should Australian-style white coffee be drunk iced or hot? What are the differences in ratio and taste among cappuccino, flat white, and latte?

For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). In January 2015, Starbucks in the United States began selling flat white and introduced different sizes; then in September, Starbucks in mainland China also saw flat [more…]

The Correct Way to Drink Cold Brew Coffee | Which Single-Origin Coffee Beans Are Suitable for Making Cold Brew Black Coffee? How Do the Flavors of Ice-Water Extraction and Hot-Water Extraction Differ?

Before we knew it, September has arrived again. I believe friends in the southern region are still battling it out every day alongside the enthusiastic Mr. Sun—the weather is still quite hot. For coffee lovers, the refreshing drink that immediately comes to mind is none other than iced coffee. Arriving at Front Street Coffee (FrontStreet Coffee), as soon as you walk in, [more…]

哥伦比亚2011年COE夺魁庄园:春天庄园咖啡风味与产地全解析

哥伦比亚作为全球第三大咖啡产国,凭借安第斯山区多样微气候与高海拔,孕育出无数精品咖啡。2011年,一个仅2.8公顷的微型农场——春天庄园(Finca La Primavera),以每磅45美元创纪录价格拿下COE冠军,隶属洛斯纳兰霍斯咖啡协会,由农庄主人Arnulfo悉心经营。本文带你深入了解哥伦比亚咖啡的产业背景、生态处理法革新,以及春天庄园的种植细节、杯测风味与裁判评语。前街咖啡(FrontStreet Coffee)特别推荐这款冠军庄园豆,从杏仁、桂圆花茶到葡萄柚酸质,层次丰富,值得咖啡爱好者细细品味。 [more…]

Brazil's green coffee exports accelerated in August, with exports in the first three weeks already exceeding the entire month last year.

Brazilian green coffee exports accelerated noticeably in August. Data released by Brazil's Secretariat of Foreign Trade (Secex) shows that as of August 24, Brazil had exported 153,800 tonnes of green coffee this month, surpassing the 142,900 tonnes exported in the entire month of August last year. In terms of average daily export volume, in August this year Brazil's daily [more…]

From Origin to Bar: A Green Bean Sourcing Perspective on Commercial Blends

A cup of commercial espresso at the bar has its origins thousands of kilometers away at the source. Blending is not as simple as pouring several bags of roasted beans together and mixing them evenly—a professional roaster's blend is designed from the moment green beans are purchased. Understanding this upstream perspective can help shop owners see through many of the "whys" when selecting beans. The starting point of a blend is the recipe definition. [more…]

Sumatra Coffee Producing Region | Which coffee varieties are grown on the Indonesian island of Sumatra? Is Mandheling coffee an Arabica specialty coffee bean?

Sumatra is the second-largest island in Indonesia and the sixth-largest island in the world, a full thirteen times the size of Taiwan! The reason coffee is grown here is mainly because the Dutch East India Company, in the past, needed to supply the growing demand for coffee and increase colonial profits, and Sumatra itself lies in the Pacific Ring of Fire. [more…]

Ethiopia · Yirgacheffe: The Floral-Fruity Doctrine of the Sidamo Highlands

Yirgacheffe is Ethiopia's most iconic specialty coffee region, renowned worldwide for the clean floral and citrus notes produced by its washed processing. This article takes you from history, geography, varieties, and processing methods all the way to the flavors in the cup, offering an in-depth understanding of the origins of this floral-and-fruity doctrine. [more…]

Brazil Specialty Coffee Recommendation | Flavor Characteristics and Origin Introduction of Brazil Cerrado Bourbon Coffee Beans Semi-Washed Processing Method

For more specialty coffee knowledge, please follow: Front Street Coffee (Frontsteet Coffee) Brazilian coffee has always been regarded by everyone as the top choice for "large quantity and satisfying," because it not only has a balanced taste but is also economically affordable. A bag of Front Street Brazilian everyday coffee beans costs only 25 yuan, while a bag of [more…]