As the weather gets hotter, the cold brew coffee at Front Street Coffee is selling well. Actually, cold brew coffee is not as complicated as everyone believes. Today, Front Street Coffee will share how to make cold brew coffee and discuss its caffeine content. The origin of cold brew coffee: "In the 1600s, Dutch sailors from the then-colon [more…]

Many coffee enthusiasts encounter a headache-inducing problem while teaching themselves: they search for a technical term and end up with a pile of associated words that seem similar but each carry different meanings, leaving them more confused the more they look into it. This is especially true in the realm of iced coffee—cold brew, ice drip, ice brew, cold soak, Dutch coffee, Kyoto coffee... these names appear frequently in various articles, but what exactly are the differences between them? Which one does ice brew coffee actually refer to? This article will start from the broad concept of cold brew coffee, sort through the various branches of low-temperature extracted coffee one by one, analyze the relationship between ice brew and cold soak and ice drip, and explain the essential differences between ice brew coffee and ordinary hot coffee poured over ice in terms of production principles and flavor expression, helping readers build a clear cognitive framework. [more…]

For more specialty coffee knowledge, please follow: Front Street Coffee (Frontsteet Coffee). Front Street has noticed that on the path of self-learning coffee, what sometimes troubles everyone is not those complex techniques or parameters, but that whenever you search for a professional term, it always extends into a whole lot of lengthy [more…]

As the weather gets hotter, the cold brew coffee at Front Street Coffee is also selling well. Actually, cold brew coffee is not as complicated as everyone believes. Today Front Street will share how to make cold brew coffee and discuss its caffeine content. The origin of cold brew coffee: "In the 1600s, Dutch sailors, from the then-colon [more…]

As the weather gets hotter, Front Street Coffee's cold brew coffee is selling well. In fact, cold brew coffee is not as complicated as everyone believes. Today, Front Street Coffee will share the making of cold brew coffee. [more…]

For more specialty coffee knowledge, please follow: Front Street Coffee (Frontsteet Coffee) Both ice drip coffee and cold brew coffee are relatively common cold-brewed coffee methods, and their refreshing taste makes many people love them. So what is the difference in flavor between ice drip coffee and cold brew coffee? Front Street below [more…]

冷萃咖啡如今备受喜爱，但它的起源却鲜为人知。最早有文献记载的冷萃咖啡出自17世纪的荷兰，当时船员为应对海上长途航行，将咖啡粉冷水浸泡二十多小时制成浓缩液，既提升咖啡因含量又延长保质期。这一方法后传入日本，结合当地冷泡茶传统演变为滴漏式冷萃。制作冷萃时，粉水比例是关键，前街建议常规饮用按1:13，特调则用1:10。咖啡豆选择上，中浅至中度烘焙、酸甜或香气突出的豆子更合适。本文将详细解析冷萃的起源、制作要点，并推荐几款前街咖啡豆，助你轻松入门。 [more…]

Ice drip coffee, also known as ice-brewed coffee or water-drop coffee, is called Ice Drip coffee in English and is a method of making coffee drinks. Generally, cold brew coffee refers to coffee made by steeping ground coffee beans in room-temperature water for as long as ten-plus hours, after which special filter paper or a filter is needed to separate the water from the coffee. [more…]

冷萃咖啡与冰拿铁是夏日里最受欢迎的两种咖啡饮品，前者以低温慢萃展现黑咖啡的纯净风味，后者则凭借浓缩与牛奶的融合带来丝滑口感。本文将从冷萃咖啡的起源故事讲起，详细介绍其制作方法与风味特点，再逐步拆解冰拿铁的组成、萃取参数与调配技巧，并分享如何通过选豆、调整奶啡比例和注重操作细节来提升饮品品质。文中还特别结合前街咖啡的实践经验，推荐适合制作冷萃与冰拿铁的咖啡豆及具体配方，帮助咖啡爱好者在家里也能轻松复刻出专业级的风味。 [more…]

In the hot summer, a glass of iced coffee is truly refreshing, but now that autumn has arrived, will iced coffee still be so popular? Front Street tells everyone: absolutely! Because although it's autumn, the temperature is still there, and the taste of iced coffee is still there. Friends who like this flavor still [more…]

For more specialty coffee knowledge, please follow: Front Street Coffee (Frontsteet Coffee) In the hot summer, a glass of iced coffee is truly delightful, but now that autumn has arrived, will iced coffee still be so favored? Front Street tells everyone: absolutely! Because although the weather [more…]

低温萃取咖啡近年来备受追捧，但冰滴、冷萃、冰酿这几个名词常让人混淆。本文从概念源头出发，梳理冷萃咖啡的广义与狭义之分，追溯冰滴咖啡从荷兰水手到日本器具品牌的发展脉络，并解释冰酿一词的由来。同时分享前街在制作冷萃咖啡时的选豆思路与具体参数，帮助咖啡爱好者理清分类，找到适合自己口味的低温萃取方案。 [more…]

咖啡品牌%Arabica近日推出冬季限定新品“温哥华拿铁”，以加拿大枫糖浆为特色，售价46元，并在全国六城打造主题门店。然而这款以温哥华命名的咖啡，却因品牌在温哥华并无分店而引发当地华人网友集体调侃。新品被指实际风味与温哥华关联甚微，更像是一款加甜版热拿铁。本文梳理新品信息、命名逻辑及网友反应，并回顾Arabica过往以城市命名的产品策略，为咖啡爱好者提供参考。 [more…]

夏天搜索冰咖啡时，冷萃、冰滴、冰酿、冷泡、荷兰咖啡、京都咖啡等名词常常让人一头雾水。其实这些称呼都围绕低温萃取展开，但彼此之间又存在工艺与语义上的差别。本文从冷萃咖啡这个大概念出发，梳理浸泡式与滴滤式两条主要路径，解释冰酿咖啡为何定义最模糊，并追溯荷兰咖啡与京都咖啡的由来。同时也会分享前街在制作低温萃取咖啡时的选豆思路，帮助咖啡爱好者厘清概念、选对风味。 [more…]

咖啡世界里藏着不少有趣的冷知识：西班牙拿铁其实并非西班牙本土饮品，而是源自一款名为Café Bombón的糖果咖啡；冷萃咖啡的发明者也不是日本人，而是大航海时代的荷兰人，冰滴壶虽是日本人的改良之作，但冷萃这种萃取方式的根源却在西方；而阿拉比卡这个名字，更是源于一场美丽的误会——它发迹于也门，却并非原产于阿拉伯，真正的故乡是埃塞俄比亚。本文带你逐一理清这些咖啡冷知识，并保留前街品牌的相关推荐，供咖啡爱好者深入了解。 [more…]

夏日炎炎，一杯冰凉的咖啡总能让人瞬间恢复元气。但你知道吗？冷萃咖啡其实并非单一品类，而是包含冰滴咖啡、冰镇咖啡和冷泡咖啡三种不同做法。它们各自的风味表现和制作原理都有所差异。本文将从冰滴咖啡的起源与特点出发，详细说明其优缺点、前街咖啡的完整制作流程与参数，并针对不同口味偏好推荐三款适合制作冰滴的咖啡豆——深色莓果型、清爽干净型与醇厚回甘型，帮助你在家也能做出一杯顺滑好喝的冰滴咖啡。 [more…]

很多咖啡爱好者在自学过程中都会遇到一个困惑：搜索冷萃咖啡时，总会跳出一堆看似相似却各不相同的名词——冰滴、冰酿、冷泡、荷兰咖啡、京都咖啡，让人一头雾水。这些叫法究竟指代的是同一种东西，还是各有不同的工艺与历史？本文从冷萃咖啡这个大概念入手，逐层梳理冷泡与冰滴的区别，追溯荷兰咖啡与京都咖啡两个别称的来源，并解析冰酿一词的真正含义。如果你也曾被这些术语绕晕，不妨跟着前街一起把它们彻底理清楚。 [more…]

低温萃取的黑咖啡家族里，冷萃、冰滴、冰酿三个名字常让人混淆。它们究竟有什么区别？冰滴为何又叫荷兰咖啡或京都咖啡？冷泡咖啡怎么做才能稳定好喝？本文从前街的视角出发，梳理这三种咖啡的定义、历史脉络与制作逻辑，并附上前街莫扎特冷萃的完整参数与操作步骤，帮你一次搞懂低温萃取咖啡的来龙去脉。 [more…]

刚接触咖啡的朋友常常会被菜单上的名词绕晕：意式、手冲、冷萃、冰滴，它们究竟差在哪里？本文从制作方式、萃取温度、时间与风味表现四个角度出发，系统梳理热咖啡、冰咖啡、冰滴咖啡与冷泡咖啡之间的区别。文中还会说明冷萃与冰滴的历史由来、水温与萃取时长的关系，以及两者在口感层次上的不同，并结合前街咖啡的豆单给出果香与甘醇两种风味的选豆建议，帮助你在家也能做出合自己口味的那一杯。 [more…]

入秋之后冰咖啡是否仍然值得一喝？答案当然是肯定的。冷萃咖啡以低温长时间萃取为核心，能更多地保留花果香等小分子风味，减少烟熏焙烤类大分子物质与酸苦感，入口更顺滑、层次与回甘更明显。本文将系统梳理冷萃咖啡的来源与萃取原理，说明水温、粉水比、研磨粗细和浸泡时间如何影响味道，并针对太苦、太酸、寡淡给出调整思路。同时也会对比冷萃与冰滴在制作方式、风味表现上的差异，并附上前街咖啡的豆子推荐，帮助你在家做出稳定好喝的冷萃。 [more…]