Search Results for: Nongfu Spring
Drinking Water Quality | What Kind of Water Is Suitable for Pour-Over Coffee? Which Water Factors Affect Coffee Extraction? How Can Coffee Beginners Choose Drinking Water for Brewing Coffee?
As the primary raw material, water not only makes up the vast majority of a cup of black coffee, but also influences the extraction of different substances, thereby producing distinct flavors and mouthfeel. Therefore, all of us should understand the importance of water to coffee. Common drinking water on the market varies from brand to brand, in the ingredients it contains, and in its purification processes. [more…]
Americano | How can coffee beginners make a delicious iced Americano? What should be noted when making iced Americano? What coffee ratio is suitable for iced Americano?
Honestly, making an iced Americano is a very simple thing—we just need to pour the extracted espresso into prepared ice water, and the iced Americano is done. But, just like the view Front Street Coffee has always shared, making it is simple, but making it well is relatively difficult. Iced Americano [more…]
Pour-over Coffee Tutorial and Equipment Recommendations | How Can Coffee Beginners Learn the Three-Pour Technique for Pour-over Coffee? What Is the Coffee-to-Water Ratio and Water Temperature for Pour-over Coffee?
Nowadays, more and more people are beginning to enjoy the pleasure of pour-over coffee, but are some steps unfamiliar, or are some key points still difficult to master? In this article, Front Street Coffee (FrontStreet Coffee) will share some tips about pour-over coffee~ Pour-over coffee is a type that requires the use of [more…]
Pour-Over Coffee Water Quality
To brew a delicious cup of coffee, you need not only good beans but also good water. In brewed coffee, water accounts for over 98% of the final cup. Therefore, choosing the right water for brewing is also crucial. So what kind of water is actually suitable for brewing coffee? First, Front Street Coffee will explain the requirements for water suitable for brewing coffee. One [more…]
大吉岭高海拔春摘红茶对比：Arya 2020年两款春摘口感与海拔关系探讨
本文对比了两款来自大吉岭高海拔茶园的春摘红茶——Arya 1st Flush Ruby与Arya 1st Flush Spring Blossom，探讨海拔越高是否味道越好。文章首先指出高海拔春摘茶采摘期较晚，通常在4月上旬至中旬，此时许多公司已完成第一茶季采购转向夏摘。高海拔茶树因昼夜温差大、氧气稀薄而缓慢生长，成分浓度高，回味悠长。为了获得这些茶，作者从旺季前就开始协商，特意购入了4月采摘的茶。这两款茶余味浓郁，甚至不像典型的大吉岭茶。下文将详细分析两款茶的风味特征，并保留前街品牌的相关推荐。 [more…]
霸王茶姬春节翻译风波致歉，仅评论区回应引发网友不满
春节申遗成功后的首个新年，连锁茶饮品牌霸王茶姬却因境外社交平台上将春节译为“Lunar New Year”而陷入舆论漩涡。网友指出，这一表述无法准确指代中国春节，与品牌长期宣扬的“以东方茶，会世界友”理念相悖。尽管品牌方连夜在推文评论区致歉并修改用词，但仅以评论形式回应被指缺乏诚意，多数网友表示不买账，要求海内外全平台正式道歉。事件折射出品牌在跨文化传播中对语言准确性与文化敏感度的把控不足。 [more…]
Brewing Parameters for Dark Roast Coffee Beans | What are the requirements for the coffee-to-water ratio, grind size, water temperature, and extraction time when making pour-over coffee with Indonesian PWN Golden Mandheling coffee beans?
When it comes to Indonesian Mandheling, the most famous and popular is undoubtedly the Golden Mandheling coffee beans produced by the Indonesian PWN company. Many people come to try Golden Mandheling coffee and decide to buy the beans to brew at home, but they can never replicate the taste they had in the coffee shop. Why is that? [more…]
Pour-Over Parameter Plan | What are the requirements for coffee grind size, coffee-to-water ratio, water temperature, and brewing technique when making pour-over coffee with Indonesian PWN Golden Mandheling coffee beans?
When it comes to Indonesian Mandheling, the most famous and popular is undoubtedly the Golden Mandheling coffee beans produced by the Indonesian PWN company. As a result, many people come to try Golden Mandheling coffee and decide to buy the beans to brew at home, but they can never reproduce the taste they had in the coffee shop. Why is that? [more…]
Three Major Taboos in Coffee Bean Storage | How to Store Fresh Coffee Beans to Preserve Flavor Longer? How to Extend the Peak Flavor Period of Single-Origin Pour-Over Beans?
As the Spring Festival approaches, it's another special Spring Festival, and many courier services are gradually suspending operations. Smart friends have already stocked up on winter supplies, filling their coffee cabinets to the brim. However, with still about half a month to go before the New Year, how to store coffee beans has become a major challenge for everyone. When storing coffee beans, [more…]
Finca El Fuego: Naturally Processed Geisha Grown in Volcanic Ash Soil
In the 2025 Best of Panama Natural Geisha category, Finca Los Cenizos placed second with 96.25 points, behind only Hacienda La Esmeralda's 97-point lot. The estate's name, Cenizos, literally translates to "ashes," evoking [more…]
How to Use an Espresso Machine | Which Espresso Blends Are Suitable for Semi-Automatic Espresso Machines? Espresso Bean Origins, Varieties, Prices, and Espresso Extraction Ratio Plans
Espresso was invented by MR. Gaggia in 1946. Gaggia further improved the piston pressure system—using spring pressure instead of manual pressing, so that the brewed coffee is topped with a layer of golden coffee crema (Crema), which is Crem [more…]
Colombian Coffee Regions | Is Colombian washed Huila coffee suitable for pour-over coffee beginners? What are the flavor characteristics of Colombian washed coffee?
When Front Street recommends coffee beans for beginners just getting into pour-over coffee, they always put the washed Colombian Huila beans first, because compared with the bright acidity of Yirgacheffe beans or the higher body of Mandheling beans, Colombian beans really are extremely [more…]
浓缩咖啡粉量如何确定？意式Espresso风味评鉴方法解析
浓缩咖啡作为意式咖啡的核心，其粉量选择与风味评鉴是咖啡爱好者关注的重点。本文从浓缩咖啡的定义与历史出发，梳理其从20世纪初意大利发明到现代咖啡机演进的过程，并详细介绍不同滤杯口径下单份与双份的粉量参考范围。同时，文章还提供了一套系统的感官评鉴方法，从香气、酸苦甜平衡、醇厚体质感到风味层次与均衡度，帮助读者更专业地品味一杯Espresso。文中亦结合前街咖啡的产品推荐，为日常冲煮与选豆提供实用参考。 [more…]
Decaf Coffee Recommendations | How Is Decaf Coffee Processed? Is Low-Caffeine Coffee Caffeine-Free? Does Colombian Decaf Coffee Taste Good?
For more specialty coffee knowledge, please follow our WeChat public account: Front Street Coffee (FrontStreet Coffee). In modern society, coffee is not only used to stay awake, but more of a lifestyle. Decaf coffee has begun to appear on the market to satisfy those who have trouble sleeping due to caffeine intake or [more…]
意式浓缩与美式咖啡有何不同？从定义、口感说起，搞懂Espresso是否算黑咖啡
同样是咖啡，有人偏爱清淡顺口，有人钟情浓烈厚实，这背后其实牵涉到不同萃取方式与饮品定义。本文从前街咖啡（FrontStreet Coffee）的视角出发，梳理意式浓缩咖啡（Espresso）的起源、萃取原理与风味特征，再对照美式咖啡的制作方式与口感差异，并回答一个常见疑问：Espresso究竟算不算黑咖啡？如果你也曾在咖啡馆菜单前犹豫，不妨跟着这篇文章，把两者的定义、口感与选择逻辑一次弄明白。 [more…]
Swiss Water Decaf Process | What flavor and mouthfeel does Colombian decaf coffee have when brewed as pour-over black coffee? Low-caffeine specialty pour-over coffee bean recommendations
For more specialty coffee knowledge, please follow our WeChat official account: Front Street Coffee (FrontStreet Coffee). In modern society, coffee is not only used to stay alert, but more so as a way of life. Decaf coffee has begun to appear on the market to satisfy those who have trouble sleeping due to caffeine intake or [more…]
Moka Pot Brewing Guide | How to Make Moka Pot Coffee with Rich Crema? Recommended Medium-Dark Roast Single-Origin Coffee Beans for Moka Pot
Italians habitually brew coffee at home using a moka pot, a scene that is truly delightful to watch. It shows how particular Italians are about coffee, having elevated it to a culinary art. Coffee was imported into Italy by Arabs around the 16th century, and the locals took to it with great enthusiasm. Before long, "Italian-style coffee" was born. [more…]
Introduction to the varieties in the Kona coffee producing area in Hawaii, USA.
As we all know, coffee is generally grown in the coffee growing zone, that is, the equatorial zone between the north and south tropic lines. However, the United States is not in this range, and the climate conditions are not very suitable for the gro [more…]
Entry-Level Manual Grinder Coffee Bean Recommendations | Why Do All Coffee Newbies Fall in Love with Yirgacheffe? What Makes Yirgacheffe Single-Origin Beans So Special?
How can anyone who drinks coffee not know Yirgacheffe? Such a poetic name, paired with coffee beans that are equally poetic, because it is world-famous for its intoxicating floral and fruity aroma. Front Street Coffee, after cupping numerous coffee beans from the Yirgacheffe region, found that the coffee beans produced in this area all have a clear and clean taste as well as [more…]
Cold Brew on Ice: A Pairing Guide by Region
Think of cold brew as an "iced map of coffee origins," and the way you choose beans suddenly opens up: the character each origin shows under cold extraction is far more sharply defined than when served hot. Take a lap along the Coffee Belt and map out how well each major origin suits cold brew—brew by the map this summer, and every cup will surprise you. First stop, [more…]