Search Results for: China Coffee Imports
2024-2025 Ethiopia Coffee Export Report: Ethiopia's Main Coffee Export Destinations and Production
Ethiopia is not only the birthplace of Arabica coffee but also one of the world's major suppliers of high-quality coffee beans. Coffee occupies a central position in Ethiopia's economy, culture, and trade. In 2024-2025, Ethiopia's coffee export volume and export revenue both reached historic highs, marking [more…]
Feihe denies rumors of importing Japanese ingredients, saying a cooperation intention was misunderstood and it has reported the matter to police
On October 18, Feihe Dairy issued a statement regarding false information circulating online about "imported Japanese raw materials" and other rumors, stating that it had reported the matter to public security authorities and that a case had been opened. The controversy stemmed from a letter of intent for technical cooperation signed between Feihe and Japan's Kyowa Hakko, which was originally intended for the joint research and development of fermented lactoferrin technology, but was distorted into claims of raw material imports and even capital injection. Feihe emphasized that the cooperation remains only at the letter-of-intent stage and does not involve raw materials or capital. As a representative of domestic infant formula, Feihe has long been committed to breaking dependence on imported lactoferrin, as demonstrated by its first domestic production line. This article will sort through the ins and outs of the incident and restore the facts. [more…]
Ethiopia's May Coffee Exports Exceed Targets, but Civil War and Red Sea Crisis Weigh on Prospects
The latest data from the Ethiopian Coffee and Tea Authority shows that the country's coffee exports in May reached 43,481.02 tons, exceeding the target by 105% and generating 209.54 million US dollars in revenue. In the first 11 months of this fiscal year, cumulative exports reached 252,466.98 tons, with foreign exchange earnings of 1.208 billion US dollars, on track to break last fiscal year's record of 1.3 billion US dollars. Saudi Arabia, South Korea and the United States top the list of export destinations, while China's imports continue to grow. However, the ongoing civil war in Amhara region, the government's large-scale military deployment, and the Red Sea shipping crisis are casting a shadow over this landlocked country's coffee exports. Front Street Coffee continues to follow developments in the producing regions, bringing frontline news to enthusiasts. [more…]
Global Coffee Demand Continues to Rise, Brazil's Exports to China Break the One Million Bag Mark for the First Time
The latest data from the Brazil Coffee Exporters Council shows that Brazil's coffee exports to China have surpassed the 1 million bag mark for the first time, reaching 1,151,768 bags (60 kg/bag), and the growth momentum is expected to continue. At the same time, the European Union remains firmly the largest destination for Brazilian coffee exports, with exports reaching 5,470,729 bags in 2023. The rapid growth of China's coffee consumption, the increase in global coffee production, and changes in the import structures of major consuming countries are reshaping the world coffee trade landscape. Front Street Coffee continues to follow global coffee market developments, bringing the latest industry news to enthusiasts. [more…]
Guatemalan Coffee Exports to China May Face Obstacles: The Trade Shift Behind the Foreign Ministry's Statement
Recently, news circulated from the Guatemalan exporters' alliance that China has banned the entry of the country's coffee and macadamia nuts. Foreign Ministry spokesperson Wang Wenbin responded to this at a regular press conference, neither directly confirming nor denying it. The background of the incident is that the Guatemalan president held a video meeting with the leader of the Taiwan region, and the foreign minister traveled to Taiwan, severely undermining the One-China principle, putting China-Guatemala economic and trade relations to the test. Guatemalan coffee has only recently formally entered the Chinese market, and China is currently its eighth-largest export destination. If bilateral relations continue to be tense, Guatemalan coffee beans may lose their share of the Chinese market, and domestic traders and roasters will also be affected. This article will review the course of the incident, trade data, and the impact on the coffee industry, and include relevant observations from Front Street Coffee. [more…]
Brazil's coffee exports in February climbed nearly 50% year-on-year, with robusta particularly standing out
The latest report from the Brazil Coffee Exporters Council shows that despite ongoing vessel delays at major ports such as Santos, Brazil's coffee exports in February achieved a year-on-year increase of nearly 50%, with robusta coffee setting a historic record. Cumulative shipments over the first two months grew by more than 40%, with foreign exchange earnings rising in tandem. Meanwhile, China, as an emerging partner, saw its imports surge by 158.8%, offering new possibilities for Brazil's future coffee supply. This article will review the export data, the current port situation, and key changes in the international competitive landscape. [more…]
Domestic coffee prices in Vietnam climb to new peaks, while international Robusta and Arabica markets continue to decline
Vietnam's domestic coffee market has recently seen a rare turn of events: even as international futures prices broadly decline, domestic purchasing prices have risen against the trend, with the highest price in the Central Highlands provinces reaching 82,300 Vietnamese dong per kilogram, setting a new all-time record. At the same time, Germany's share of imports of Vietnamese coffee has risen rather than fallen, showing that Europe's reliance on Vietnamese robusta continues to deepen. However, expected production cuts caused by climate change and some coffee farmers switching to durian cultivation are planting more uncertainty on the supply side for the future. This article combines the latest exchange data and producing-region quotes to trace the ins and outs of this round of price fluctuations. [more…]
US Extends National Emergency on Ethiopia, Adding New Uncertainties to Coffee Export and Trade Prospects
The United States White House announced on September 6 that it will continue to impose a national emergency on Ethiopia, a decision that came after news of a currency swap agreement between China and Ethiopia. Ethiopia's finance minister has confirmed the existence of the agreement, but specific details and the timeline have not yet been made public. Meanwhile, the United States has imposed a state of emergency on Ethiopia since 2021 under the pretext of the National Emergencies Economic Powers Act, and this extension will run until 2025. Ethiopia was removed from the African Growth and Opportunity Act (AGOA) in 2022, and tariffs were reinstated on major export goods such as coffee, textiles, and leather products, dealing a severe blow to the economy. Although the U.S. attitude slightly eased after Ethiopia implemented a new foreign exchange policy in August of this year, AGOA eligibility remains out of reach. Germany is the largest importer of Ethiopian coffee, while the United States ranks only fourth, accounting for 9.3 percent. The continuation of the state of emergency may further restrict bilateral trade, reduce U.S. imports of Ethiopian coffee, and at the same time hit Ethiopia's exports of fertilizer and industrial supplies, exacerbating local price increases and the rising cost of coffee. [more…]
Green Coffee Bean Freshness Grading Guide: How Are New Crop, Past Crop, Old Crop, and Aged Beans Defined?
Green coffee beans are classified into several types based on their degree of freshness: new crop, past crop, old crop, and aged beans. The criteria for determining these categories are not as simple as just looking at the harvest year. Since most specialty coffee beans in China rely on imports, the process from harvesting and processing to transportation often takes several months, so the understanding of what constitutes a "new crop season" cannot be conflated with everyday timelines. Changes in moisture content are the key indicator for distinguishing these beans, and aged beans are a special product deliberately stored for an extended period, fundamentally different from ordinary old crop beans. In this article, Front Street Coffee will systematically sort out the definitions and differences of these types of green beans to help everyone clarify common misconceptions. [more…]
A Full Analysis of Jamaican Blue Mountain No. 1 Flavor and Mouthfeel, with a Guide to Authentic Blue Mountain Coffee Bean Purchasing Channels and Brewing Parameters
Jamaican Blue Mountain coffee occupies an almost legendary position in the global specialty coffee landscape, and its high price and scarce production leave many enthusiasts both longing and confused. Starting from official trade data, this article will sort out the global export pattern of Jamaican Blue Mountain coffee over the past five years and the current state of China's imports, reveal Japan's long-standing dominance in consumption strength, and take a deep dive into the terroir conditions of the Blue Mountain producing region and the rigorous craftsmanship of the Mavis Bank processing plant. At the same time, we will also answer a common question: just how authentic is the overwhelming amount of "Blue Mountain coffee" on the domestic market? Finally, we attach the Blue Mountain brewing recipe recommended by Front Street Coffee to help you understand this Caribbean treasure from a more professional perspective. [more…]
Honduras coffee export volume rises while prices fall, approval for direct supply to China may become a new growth point
Honduras, as the largest coffee producer in Central America, has recently presented a complex situation of rebounding export volumes but declining revenue. In February 2024, Arabica sales increased by 26% year-on-year, yet export earnings fell by 20% in the first four months of this harvest season. Against the backdrop of traditional buyers being concentrated in seven countries across Europe, the Americas, and Asia, Honduras is actively seeking market diversification. As China allows direct imports of its green coffee beans and more companies obtain certification for exports to China, this Central American country's coffee industry has welcomed new opportunities. The expansion of cafes in Chinese cities and rising demand among young consumers have injected strong momentum into Honduras's coffee exports. [more…]
From Chinese Monopoly to Indian Self-Production: The History of World Black Tea and the Evolution of British Tea Import Sources
The British had long relied on importing tea from China, spending huge sums each year to purchase millions of pounds, and this unsustainable trade prompted them to seek to cultivate it locally in India. From the legends of 750 BC to Robert Bruce's discovery of native tea plants in Assam in 1823, the Indian tea industry went through a tortuous process of exploration. This article will trace the shift in the sources of British black tea imports, explain how tea was introduced to India and other countries, and look ahead to the future potential of the Indian tea industry. Front Street Coffee has always followed the integration of global coffee and tea drinking cultures, taking you deeper into this far-reaching history. [more…]
Vietnam's coffee export value may exceed 5.5 billion USD for the first time, with prices soaring by 90% but production concerns emerging.
In 2024, Vietnam's coffee industry experienced an unusual market trend: exports reached US$4.84 billion in the first 11 months, and the full-year total is expected to set a record at US$5.5 billion. Although export volume fell by more than 20%, the average price doubled, driving total value upward against the trend. Domestic green bean prices have risen to VND 125,000/kg, nearly double the export price at the start of the year. The EU remains the largest buyer, while China's market share is steadily increasing. However, continued rainfall slowing harvesting, traders losing out on futures operations, and farmers switching to durian are adding uncertainty to future supply. [more…]
What Japanese Blue Mountain coffee brands are there? Is authentic Jamaican Blue Mountain coffee only available in Japan?
When Blue Mountain coffee is mentioned, many people think of claims like "extremely expensive" and "authentic Blue Mountain can only be bought in Japan." These impressions actually stem from a period of coffee trade history between Jamaica and Japan in the last century. Today the market landscape has long since changed: Jamaican Blue Mountain coffee can be imported directly into China, and consumers can buy authentic Blue Mountain beans with certificates of origin through proper channels. This article will trace the origins of the relationship between Japan and Jamaican Blue Mountain coffee, explain the current state of Blue Mountain coffee imports, introduce the grading standards for Blue Mountain green beans, and share Front Street Coffee's roasting approach and pour-over brewing parameters for Blue Mountain No. 1, helping coffee lovers gain a clearer understanding of this classic coffee. [more…]
A Comprehensive Analysis of Jamaican Blue Mountain Coffee Grades, Flavor Characteristics, and Market Prices
Blue Mountain coffee, as a legendary presence in the specialty coffee world, has long been shrouded in mystery. Various claims circulate about its price, authenticity, grading, and flavor profile. From the perspective of Front Street Coffee, this article systematically sorts out the pricing logic of Blue Mountain coffee, the truth behind the rumors of Japanese monopoly, the ins and outs of legitimate imports in China, as well as the grading system and flavor characteristics of Blue Mountain coffee. At the same time, Front Street Coffee will share the cupping performance and pour-over parameters of Blue Mountain No. 1, helping coffee enthusiasts gain a comprehensive understanding of the true face of this classic coffee, so that whether buying or brewing, they can find practical reference information. [more…]
Core Knowledge for Coffee Bean Selection: A Full Analysis from Plant Characteristics to Product Quality
Coffee beans are the starting point for brewing a good cup of coffee, and understanding their origins and journey is essential to choosing the right raw materials. This article systematically covers the botanical characteristics of coffee, the structure of its fruit, the main cultivated varieties and their flavor differences. It also explains in detail how the two processing methods—dry and wet—affect quality, and introduces the global production and trade landscape along with import quality standards. The article specifically mentions recommendations from the Front Street brand to help coffee lovers make well-informed choices in their daily purchases. [more…]
China Becomes a Major Export Destination for Ethiopian Coffee
According to data from Xinhua News Agency and the Ethiopian Coffee and Tea Authority (ECTA), China has surpassed the United States to become the world's third-largest importer of Ethiopian coffee. It is reported that the Ethiopian Trade and Trade Administration (ECTA) exported 47,8 [more…]
NKG Group Officially Enters the Chinese Market: A Potential New Shift in the Coffee Bean Import and Export Landscape
Neumann Kaffee Gruppe (NKG), one of the largest coffee trading companies in the world, recently announced the establishment of its first wholly-owned subsidiary in China, headquartered in Shanghai, with supporting warehousing and distribution centers and a cupping laboratory in the Yangshan and Kunshan comprehensive bonded zones. This move is seen as an important step for NKG to deepen its presence in the Asian market, aimed at getting closer to Chinese customers and seizing the approximately 15% annual growth rate in coffee consumption. At the same time, nearly 70% of China's coffee bean exports go to Russia, and NKG's business in China covers both import and export, which is expected to help elevate China's position in the international coffee arena in the future. [more…]
Uganda's Coffee Exports Rise in Both Volume and Price, China-Africa Cooperation Boosts New Opportunities for Trade with China
Uganda, as an important coffee-producing country in Africa, has recently delivered impressive export results. In the 2023/24 fiscal year, the country's total coffee exports exceeded 6.13 million bags, with export value reaching US$1.144 billion, representing year-on-year growth of 6.33% and 35.29% respectively. This growth has benefited both from rising international coffee prices and from the EU's upcoming deforestation-free regulation and tight supply from Vietnam. At the same time, China-Uganda agricultural cooperation continues to deepen, and the Forum on China-Africa Cooperation is expected to open a broader Chinese market for Ugandan coffee. This article will review the latest data on Uganda's coffee exports, variety performance, and future prospects, and bring relevant recommendations from Front Street Coffee. [more…]
Peruvian coffee industry shakes off El Niño shadow, 2024/25 production and exports expected to rise together
The latest report from the United States Department of Agriculture shows that Peru's coffee industry is gradually emerging from the shadow of El Niño. After facing severe challenges in the first quarter of the 2023/24 fiscal year, production has recovered to 3.95 million bags, achieving a 9% year-on-year increase. Looking ahead to the 2024/25 marketing year, Peru's coffee production and exports are expected to rise by 7% and 6% respectively, reaching 4.22 million bags and 4.07 million bags. International coffee prices remain elevated, encouraging coffee farmers to increase investment in cultivation and fertilizers, injecting momentum into the industry's recovery. Meanwhile, cooperation between Peru and China on the Chancay Port project has made new progress, creating favorable conditions for increased exports of coffee and other agricultural products to China in the future. Front Street Coffee will continue to monitor the origin dynamics and flavor performance of Peruvian coffee. [more…]