Geisha has made a big splash in recent years, and under the pursuit of enthusiasts, its price seems to be creating a historical high every year. With this kind of information, exactly what price should the Geisha coffee beans you buy reach before it [more…]

Traders of the special processing method coffee should reduce the export of coffee with traditional processing methods. From February 6th to 10th, the 20th African Fine Coffee Conference and Exhibition was held in Addis Ababa, the capital of Ethiopia [more…]

Whether sun-dried or washed, coffee processing originally existed simply to dry the beans so they could be stored conveniently. But once people discovered that different processing methods give coffee different flavor variations, more and more processing methods emerged to serve flavor. For example, now [more…]

The processing method of coffee has always been the key link in the refined processing of green coffee beans. With the development of market demand and the exploration of the industry, on the basis of the mainstream "three major processing methods", [more…]

For more specialty coffee knowledge, please follow our WeChat official account: Front Street Coffee (FrontStreet Coffee). Iced Americano is essentially espresso diluted with iced water. Because it is a black coffee made with only coffee beans and water, it is a 0-calorie, 0-sugar, 0-fat drink. [more…]

As an authoritative coffee flavor guide map, as long as it is used properly, the new partners who join can quickly categorize the flavors presented by the coffee, and after learning it, combined with practice, mastering the coffee flavor is simply a [more…]

How can anyone who drinks coffee not know Yirgacheffe? Such a poetic name, paired with coffee beans that are equally poetic, because it is world-famous for its intoxicating floral and fruity aroma. Front Street Coffee, after cupping numerous coffee beans from the Yirgacheffe region, found that the coffee beans produced in this area all have a clear and clean taste as well as [more…]

This article will take you on a deep dive into the HiU Project Natural Bourbon coffee beans from El Salvador's Carmen Estate. From the 2012 WBC competition experience to the unique hops aroma in the green beans, and on to Carmen Estate's volcanic soil and family heritage, the author shares in detail this bean's flavor profile, roasting insights, and origin background. The article also introduces the strict standards of the HiU Project and the cultivation characteristics of Salvadoran coffee. Currently this bean is nearly out of stock, and Front Street Coffee is specially offering a limited-time special price on the last batch, with a purchase limit of two portions per enthusiast, available only while supplies last. [more…]

For more specialty coffee knowledge, please follow our WeChat official account: Front Street Coffee (FrontStreet Coffee). Front Street believes that as a derivative of Americano, sparkling Americano truly offers a more refreshing experience. Its characteristic lies in not affecting the original coffee flavor of the Americano, and moreover [more…]

The Geisha variety originated in Ethiopia, the birthplace of coffee. It was discovered in Ethiopia's Geisha forest in 1931 and sent to the Kenyan Coffee Research Institute. It was subsequently introduced to countries such as Uganda, Tanzania, and Costa Rica, and was brought to Panama in 1970. At first, Geisha was planted in Panama [more…]

耶加雪菲作为埃塞俄比亚最具代表性的精品咖啡产区，其独特的花香与柑橘调性深受咖啡爱好者喜爱。但你是否了解埃塞俄比亚商品交易所（ECX）的分级体系如何运作？水洗与日晒处理各自遵循怎样的评分标准？Speciality、Commercial与Local三大类别又有什么区别？本文将从ECX的评级机制入手，详细拆解G1至G9等级的评定逻辑，并探讨前街耶加雪菲系列咖啡豆是否适合制作冷萃或冰咖啡，为你的冲煮选择提供参考。 [more…]

As the most expensive coffee beans in the world, Geisha is now popular all over the world. Whenever specialty coffee is mentioned, Panama Geisha comes to mind. If coffee were personified, Panama Geisha would be the beautiful girl of the coffee world, surging with a warm current and diffusing a unique aroma, making countless coffee lovers unable to resist her. [more…]

For more specialty coffee knowledge, please follow: Front Street Coffee (Frontsteet Coffee). Anyone who loves drinking coffee has surely tried Indonesian coffee. The best growing regions across the entire Indonesian archipelago are on Java, Sumatra, and Sulawesi. [more…]

巴拿马翡翠庄园是全球瑰夏咖啡的标杆产地，目前旗下在售三大品牌各具特色：红标瑰夏（Esmeralda Special）为竞标级别，种植海拔1600-1800米，杯测91分以上，仅通过全球竞拍获得；绿标瑰夏（Private Collection）为不参赛但品质优异的微批次混豆，性价比更高；钻石山（Diamond Mountain）则是非瑰夏明星产品，由卡杜拉和卡杜艾组成，产自哈拉米约与坎纳斯维迪斯两大农场。前街咖啡为这三个品牌均提供水洗与日晒批次，风味从热带水果到柑橘蜂蜜各有千秋。本文将详细解读各品牌的产地信息、等级划分、处理方式与杯测表现，帮助咖啡爱好者全面了解翡翠庄园的产品体系。 [more…]

In a fast-paced life, instant coffee has regained the attention of coffee lovers thanks to its convenience and continuously improving quality. This article reviews ten instant coffee brands, including Nescafé, Maxwell House, Moccona, Colombian, G7, UCC, Klaes, Old Ipoh White Coffee, Ming Coffee, and Damnini, introducing each one by one from historical origins and raw material sources to flavor characteristics, helping readers build a basic understanding of instant coffee. At the same time, for the highly popular domestic freeze-dried instant coffee brands Saturnbird and Yongpu, the article also provides an objective description based on their product characteristics. Whether you are seeking a rich, mellow taste or a daily pick-me-up, this collection can provide valuable reference. What is shared is not only the flavor of coffee, but also a relaxed and pleasant drinking experience. [more…]

Front Street believes that because coffee has become deeply integrated into everyone's work and life, the pursuit of coffee now extends far beyond the café—more and more people enjoy the pleasure of grinding and brewing it fresh at home. However, if you're traveling for work or on vacation, grinding and brewing fresh coffee becomes somewhat impractical, or at least rather troublesome. [more…]

There always is such a group of people who have obtained a code for self-reference due to the particularity of their profession. Even in the seemingly not vast field of coffee, there is also such a profession. After the concept of specialty coffee wa [more…]

瑰夏咖啡向来以层次丰富的风味和优雅果酸著称，而翡翠庄园的红标瑰夏更是其中的顶级代表。这篇文章围绕前街翡翠红标瑰夏，先介绍翡翠庄园的等级划分与红标瑰夏的来龙去脉，再详细拆解一整套手冲参数，包括滤杯选择、水温、粉水比、研磨标准以及三段式注水节奏。随后还会分享用同一支豆子制作冰手冲的具体方案，从冰块用量、研磨度到注水手法逐一说明，帮助你在家也能稳定冲出一杯花香、柑橘与茶感兼具的瑰夏咖啡。 [more…]

For coffee enthusiasts, understanding the difference between single-origin coffee and blended coffee is an important step in exploring the world of coffee. Single-origin coffee centers on beans from a single origin, emphasizing the unique character of regional flavors; blended coffee, through the skillful blending of multiple beans, pursues balance and complexity in taste. This article systematically sorts out the definitions, representative types, blending ratios, and flavor characteristics of the two, from Blue Mountain and Colombia to Mandheling, from cappuccino to mocha, helping readers comprehensively master knowledge of coffee classification. At the same time, the article also specially recommends related products from Front Street Coffee, providing professional reference for your coffee purchases. [more…]

哥伦比亚地处北纬三至八度，火山灰土壤与1200至2050米的高海拔为阿拉比卡咖啡提供了优越的生长条件。但并非全国所有咖啡都能归入精品之列——南部产区以精致酸质和莓果甜感见长，中部与北部商业豆则果酸突出但层次稍弱。哥伦比亚还依据豆目大小分为Supremo、Excelso和Extra三级，并进一步按瑕疵率划分AA、A与Special Grade。前街咖啡目前在售四款哥伦比亚豆，均来自南部产区且为Supremo等级，涵盖水洗、厌氧日晒与双重厌氧水洗等处理方式，风味各具特色。 [more…]