In the specialty coffee world, processing methods have a huge impact on flavor. The Simon special processing method, also known as bag fermentation, is an innovative processing approach that has attracted much attention in recent years. By placing coffee cherries into sealed bags for anaerobic fermentation, it gives coffee beans unique fruity notes and spicy aromas. This article will introduce in detail the principles and specific operational process of the Simon special processing method, and use a Ethiopia Guji Simon-processed heirloom variety recommended by Front Street Coffee as an example to analyze its flavor performance. Whether you are a coffee enthusiast or a industry professional, you can gain a complete understanding of this processing method from it. [more…]

Whether sun-dried or washed, coffee processing originally existed simply to dry the beans so they could be stored conveniently. But once people discovered that different processing methods give coffee different flavor variations, more and more processing methods emerged to serve flavor. For example, now [more…]

Global coffee giant JDE Peet's recently announced a major leadership shake-up. Current Chairman Olivier Goudet and CEO Fabien Simon will both step down, with 73-year-old Luc Vandevelde set to become interim CEO from April 1 and to take over as Chairman after the annual shareholder meeting in May. Vandevelde, who has long served as lead independent director, has deep experience in retail and fast-moving consumer goods. The group has also launched the process to select a permanent CEO. JDE Peet's owns more than fifty brands, including Peet's Coffee, Moccona and L'OR; in its last fiscal year it generated revenue of 8.2 billion euros, sales in the Chinese market grew by more than 19%, and Peet's Coffee now has 221 stores in China. [more…]

To gain a deeper understanding of tea, besides daily tasting, watching documentaries is also an intuitive and interesting way. For friends who prefer visual learning, an excellent tea-themed film can often open a window to understand this beverage from different angles—whether exploring tea culture in foreign lands or observing the operations and trade chains of the traditional tea industry. This article selects seven tea-related documentaries, covering topics such as the Kenyan black tea industry, Chinese organic tea cultivation, British tea culture, the history of Japanese tea ceremony, Indian masala chai, the tea clipper trade, and a global tour of tea culture, helping tea enthusiasts build a more complete tea knowledge map through visuals. If you are looking for a starting point, why not begin with this list. [more…]

The Front Street official account has insisted on daily updates for many years, accumulating a massive amount of educational content covering every area of coffee. From the origins of coffee beans to the birth of a finished cup of coffee, from basic terminology to advanced brewing techniques, the articles have touched on virtually every question a coffee lover might encounter. This article reorganizes that content along a learning path, dividing it into sections such as must-reads for beginners, tasting methods, brewing techniques, advanced improvement, and Front Street's random musings on industry topics, making it easy for readers to quickly locate the knowledge they need based on their own stage, and also convenient for systematically filling in gaps. Whether you are a novice just getting into coffee or an advanced player hoping to hone your skills, you can find corresponding content here. [more…]