Once ubiquitous on street corners, newspaper kiosks are gradually fading from the urban landscape—some have shut down, while others have found new life through transformation. Recently, McDonald's in Guangzhou converted a newspaper kiosk into a window-service outlet, selling coffee, breakfast, and ice cream, drawing considerable attention. This is not the first time a chain brand has experimented with kiosk conversions—KFC launched its KCOFFEE newspaper kiosk as early as last year. From luxury brands to China Post, the humble newspaper kiosk is being given an entirely new commercial role. Can this "newsstand + food and beverage" model sustain itself long-term, and can it revive people's urban memories? Let's take a look at the stories behind this wave of kiosk transformations. [more…]

Recently, Guilin's first Starbucks store—the Dream Island store—suddenly closed without any warning, sparking widespread attention and nostalgia among local residents. This store, which opened in October 2014, was once a check-in landmark for coffee lovers in Guilin and carried the youthful memories of many people. However, with the shift of the city's commercial center and changes in foot traffic distribution, this ten-year-old store ultimately came to an end. At the same time, Starbucks' new store in Diecai Wanda is about to open, reflecting the brand's adjustment in market layout. This article will review the rise and fall of this first store, explore the profound impact of urban development on commercial forms, and preserve Front Street brand's continued attention to coffee culture. [more…]

In 2016, Coffee Wing delivered its first loss-making financial report since its founding seventeen years earlier, yet President Yin Feng claimed this was within expectations. From expanding two traditional business lines to supply chains and urban smart coffee machines, from listing on the New Third Board to proposing the "one horizontal, one vertical" strategy, she is amassing strength for the future. Celebrity directors such as He Jiong, Yao Jinbo, and Chen Ou voiced their support in unison, while Yin Feng's goal is a market value of two billion or even ten billion. Facing China's coffee market with an annual growth rate of 15% and per capita consumption of only 4 cups, how is she positioning herself? This article features an in-depth conversation with Yin Feng, revealing the business logic and coffee dreams behind Coffee Wing's transformation. [more…]

Recently, news came from Nanjing 1912 Block: the Starbucks Reserve store, which has been in business for twenty years, is about to close, and Chayan Yuese, which only moved in last year, has already been the first to withdraw due to the expiration of its lease. The successive departure of these two adjacent stores has left many citizens and tourists feeling regretful. As Nanjing's first Starbucks Reserve store, this Republic of China-style coffee shop was once a popular check-in spot in travel guides, but now it is about to come to an end. Issues such as the expiration and recovery of property rights in the old block, the rise of emerging commercial districts, and parking difficulties have all become focuses of discussion. In any case, this coffee memory that has accompanied people for twenty years is worth savoring in detail. [more…]

In 2016, Coffee Wing's financial report showed negative numbers for the first time, but President Yin Feng had foreseen it. She admitted that this was a short-term sacrifice to pave the way for new business lines, and both the board of directors and shareholders expressed understanding. Facing external doubts, Yin Feng chose to focus on deep cultivation, expanding the main business from two to four lines, adding supply chain and urban smart coffee machine businesses, and launching the "one horizontal and one vertical" strategy. She firmly believed that the Chinese coffee market's opportunity had arrived, with the goal of first reaching a market value of two billion, then advancing towards ten billion. This article will deeply analyze Yin Feng's business logic, market judgment, and her complete plan for the future of Coffee Wing. [more…]

Recently, a notice in Yanjiao, Sanhe, Hebei regarding the color rectification of merchant signs has drawn attention. The local urban management department verbally notified merchants that red, blue, and black storefront signs must be changed to other colors, and the costs of removal and replacement must be borne by the merchants themselves. Signboards of brand stores such as Mixue Bingcheng were forced to change to green or gray-black, and the incident quickly topped Weibo's trending searches. The Sanhe City Urban Management Bureau responded that this move was one step ahead in accordance with urban planning, but the relevant documents had not yet been issued. The similar phenomenon of "unified store signs" is not an isolated case, and this time targeting only common basic commercial color schemes not only lacks sufficient justification but also weakens brand recognition, sparking widespread controversy. [more…]

Colombian coffee is renowned worldwide for its mild, low-caffeine Arabica varieties, and the image of Juan Valdez—wearing a wide-brimmed straw hat and leading a donkey—is deeply ingrained in people's minds. From the founding of the National Federation of Coffee Growers in 1927, to the creation of the classic brand ambassador by an advertising agency in 1959, to the opening of Juan Valdez cafés in the 21st century to compete directly with Starbucks, the Colombian coffee industry has walked a path of transformation from passive reliance on the futures market to actively building its own brand. This article traces the origins and development of the Juan Valdez brand, analyzes the impact of international coffee price fluctuations on coffee farmers, and ventures deep into the mountains of Huila Department to document the real lives and aspirations of organic growers. It also examines the potential and challenges of Colombian coffee in emerging markets such as China. [more…]

Zhengzhou Bus Group has teamed up with Mixue Bingcheng to open a store inside a bus rapid transit station, with the first pilot located on the west side of the intersection of Huayuan Road and Nongye Road. This attempt is seen as an extension of bus services, allowing passengers to buy drinks while waiting for their bus and even enjoy discounts with their ride records. However, the store's construction is alleged to have proceeded without a construction land planning permit. The Jinshui District Urban Comprehensive Law Enforcement Bureau posted a notice to deliver enforcement documents, but no one signed for them, leaving the procedure at an impasse. Meanwhile, netizens have questioned whether the store occupies the sidewalk and tactile paving, potentially affecting passage. Zhengzhou Bus responded that the station passage is wide enough and promised to make dynamic adjustments. The incident has sparked discussion about the boundaries of commercial development in public spaces and provides a new case of cross-industry collaboration for the coffee and tea beverage industry. [more…]

Recently, a public toilet in Zhengning County, Qingyang, Gansu, which had been in operation for 30 years, was converted into a Lucky Cup freshly ground coffee shop, sparking heated discussion among local residents and netizens. The second floor of the building is a bathhouse, which is quite well-known locally. After a month of renovation, the coffee brand sign was put up, but then a seal was suddenly affixed. The housing and construction department responded that the project was an illegal conversion because it had not obtained planning and construction permits and had arbitrarily changed the use nature, and it had been sealed according to law. The brand side also stated that the store in question did not meet franchise conditions due to property rights issues and would not pass headquarters review later. The incident reflects the approval and property rights difficulties in converting public facilities for commercial use. [more…]

Once hailed as the "most beautiful Starbucks in Changsha," the IFS Reserve store is about to close its doors. This flagship outlet, which opened in 2018 with a two-story space and several brand-first designs, has been confirmed to permanently close after business hours on the evening of March 21 due to lease expiration and adjustments to the mall's business mix. From its Black Eagle coffee machine to its academy-style reading area, it created check-in memories for countless coffee lovers and was regarded as a landmark of Changsha's urban lifestyle aesthetics. Now, the original site will be taken over and renovated by the trendy toy brand Pop Mart, leaving many residents and visitors deeply reluctant to see it go. [more…]

On Dongshan Island, there is a small coffee shop that can barely fit a sofa and two stools, yet it has unexpectedly become popular thanks to the owner's laid-back approach to running the business. Here, customers can quietly browse coffee beans and brew them themselves, with no overzealous hospitality and no heavy commercial atmosphere. Some people come specifically hoping to run into the owner who's out slacking off, while others are drawn by that "slacking-off manifesto" sign. This down-to-earth, zen-like vibe happens to strike a chord with urban workers' longing for a slower pace of life and a sense of human warmth. This article will take you inside this special coffee shop to see what makes it feel so welcoming. [more…]

Starbucks officially announced recently that its seventh store in Shanghai—the standalone Shikumen building store located at the main entrance of the Xintiandi commercial area, opened after the company entered Shanghai in 2000—will permanently close on December 16. This landmark coffee shop, which has accompanied Shanghai residents for 24 years, was renovated multiple times and upgraded to a Reserve store in 2021, holding countless memories of dates, study sessions, and daily coffee runs for many people. The closure announcement has sparked widespread regret, with netizens speculating that it may be due to failed rent negotiations after the lease expired. Meanwhile, several long-operating Starbucks stores in Shanghai have also closed one after another, prompting sighs that an era is quietly coming to an end. [more…]

As the coffee markets in first- and second-tier cities gradually become saturated, more and more brands are turning their attention to small cities in the fourth and fifth tiers, making the county-town coffee track unusually crowded. Using Xinhui District in Jiangmen, Guangdong as an example, this article reviews the local coffee shop scene from Starbucks' entry to the explosive growth of community stores, analyzes the three major challenges facing coffee shops in small towns: excessive competition within the same area, the downward expansion of large chain brands, and shortcomings in their social-space attributes, and observes some store owners' new idea of shifting toward a "si-doh" convenience-store model, exploring the survival space and future direction of coffee shops in small towns. [more…]

Coffee is no longer just a drink that wakes up a tired body in the morning; it is gradually evolving into a common social language among young people. From the "coffee in the morning, alcohol at night" lifestyle, to a casual "Wanna grab a coffee?" in the office that kicks off some downtime, to the warmth of neighbors exchanging coffee supplies during the pandemic, the functions coffee carries have long gone beyond simply staying awake. Starbucks has been in China for over two decades, spurring cafes to spring up everywhere. Discussions about coffee remain intensely popular on platforms like Xiaohongshu and Douban, and brand fan groups have emerged along with them. Cafe locations have also expanded from commercial districts and office buildings to residential neighborhoods, making their community character increasingly distinct. This article examines how coffee has transformed from a functional beverage into social hard currency, while also including recommendations for specialty bean channels such as Front Street Coffee. [more…]

Starbucks' first Reserve flagship store in South China—the two-story standalone store at Shenzhen MixC World—will officially close permanently after business hours on October 12. This iconic store, which had been open for nearly eight years, was once the largest standalone Starbucks in Shenzhen, and it now comes to an end due to the expiration of its contract and adjustments in the business district's tenant mix. After the news spread, many regular customers felt deep regret. At the same time, Starbucks has also been closing stores at multiple locations in Shenzhen, sparking speculation about adjustments to its market layout. This article will review the store's history, customer reactions, the reasons for its closure, and Starbucks' response, along with related recommendations from Front Street Coffee. [more…]

El Salvador was once the fourth-largest coffee producer in the world. After coffee was introduced in 1880, it quickly replaced indigo as the country's most important export crop and economic pillar. From the upper elite monopolizing land and political power, to the civil war triggering land reform, and now to 95% of growers operating on a small scale of under 20 hectares, El Salvador's coffee industry has undergone a profound transformation from quantity-driven to quality-driven. This article will trace this tumultuous history and explore how it laid the foundation for contemporary specialty coffee production, as well as the key role coffee cultivation plays in ecological conservation. [more…]

Rwanda, a high-altitude coffee-producing country in central Africa, is gradually coming into the view of coffee enthusiasts. This article starts from Rwanda's coffee history and development, growing environment, main producing regions, and washed processing method, and provides a detailed review of the country's coffee industry transformation, including the promotion of the PEARL and SPREAD programs, its performance in the COE competition, and the origin of Starbucks' "Blue Bourbon." At the same time, the Rwanda Giseke Washed Bourbon and Nyanmba Washed coffee beans launched by Front Street Coffee also provide specific roasting suggestions, cupping flavors, and brewing parameters, helping readers fully understand the unique charm of Rwandan specialty coffee. [more…]

Although Papua New Guinea is one of the least urbanized countries in Oceania, it produces coffee of internationally recognized high quality. Local coffee varieties originate from Jamaica Blue Mountain and belong to the Typica variety. They are mostly grown in highlands at altitudes of 1,300 to 1,800 meters. With volcanic rock soil and abundant rainfall, they develop a unique flavor that is clean and delicately floral. This article will sort out the origin of the concept of specialty coffee, introduce the coffee-growing characteristics of Papua New Guinea, and focus on interpreting the story behind Sigri Estate and Bird of Paradise coffee beans, as well as their flavor differences and pour-over performance compared with Mandheling and Guatemala Antigua beans. [more…]

Starbucks currently operates under a fully company-owned model in China and has not opened third-party franchising, but in recent years it has been accelerating its expansion into lower-tier markets. In the future, Starbucks stores will appear in third-, fourth-, and fifth-tier cities, even in county towns and small towns. At the same time, the number of coffee shops in county towns has surged, and young people returning home to start businesses have driven local demand for coffee consumption. Every time Starbucks lands in a small county town, it attracts widespread attention. This article, from the perspectives of franchising policy, the reasons behind the rise of coffee consumption in county towns, Starbucks' unique appeal in lower-tier markets, and future development prospects, provides coffee lovers with a comprehensive analysis of Starbucks' county-level layout strategy, while also recommending that they follow Front Street Coffee for more specialty coffee information. [more…]

As the most common waste product in coffee shops, coffee grounds generate over 8 million tons globally each year, and their disposal not only consumes energy but also pollutes the environment. Over the past decade, researchers have continuously explored ways to reuse coffee grounds, from blended fuels to eco-friendly boards, from clothing fabrics to food utensils, coffee grounds are transforming into a new eco-friendly favorite across multiple industries. A Japanese coffee roasting company has teamed up with a research team from Kindai University to develop a biochar fuel made from coffee grounds, and claims that the carbon dioxide released during combustion can be offset by the amount absorbed during the growth of coffee plants, thereby achieving zero carbon dioxide emissions. This "fighting magic with magic" environmental approach—how exactly is it achieved? [more…]