In fact, making a latte doesn't have many key points; just pay attention to a tiny bit of detail, and you can double its deliciousness! So today, Front Street Coffee is here to share how to make a latte at home that tastes just as good as one from a café! 1. Choosing coffee beans Coffee beans are the main controller of a latte's flavor. The roasting of a bean [more…]

"Boss! Why doesn't the latte I make at home taste as good as the one in your shop? Are you hiding some secret recipe?" This is a conversation that tends to pop up after many customers try the latte sold at Front Street Coffee shops~ To be fair, latte coffee doesn't have that many key points; you just need to pay attention to a little [more…]

The charm of cold brew coffee lies in the long contact between cold water and coffee grounds, producing a smooth, low-acidity cup that's perfect for summer drinking. You don't need specialized equipment at home—a lidded glass jar, a digital scale, and filter paper or a fine mesh strainer are all it takes. The real key to the result is whether the bean's roast level suits [more…]

Many friends are very curious about long black coffee. On the surface, it doesn't look much different from Americano, which leaves many people confused about the distinction between long black and Americano. Long black is a black coffee that originated in Australia. [more…]

It might be used for making specialty coffee drinks, or perhaps you just want a light taste of coffee to get a hint of the flavor~ Occasionally, some friends have the idea of "brewing just a small cup of coffee with only a small amount of coffee beans." But if you've actually tried it, Front Street believes it shouldn't be hard to notice: compared to brewing with a large dose of coffee grounds, brewing a good cup with a small dose [more…]

Although you can drink coffee however you like, doing so can easily cause you to miss out on some of its distinctive flavors. The character of a coffee lies not only in its taste but also in the experience it brings when you drink it—just like a Dirty. If you stir it before drinking, it is almost no different from [more…]

Many friends who are just getting into coffee think latte art looks simple—just pour casually and you'll get a heart or a tulip. But when they actually try it, they discover the milk always floats on the surface in clumps. In fact, the key to latte art lies in the condition of the milk foam, the pouring technique, and the way you hold the pitcher and the cup. This time, Front Street Coffee focuses on latte art, breaking down the operational details of each step—from the required foam thickness, steam wand positioning, and steaming temperature, to pouring practice and how to hold the milk pitcher—to help everyone avoid detours and pour a decent-looking pattern as quickly as possible. [more…]

To make drip bag coffee, Front Street Coffee grinds freshly roasted coffee beans into suitable particles and seals them in a non-woven filter bag. It is a portable pour-over coffee product, essentially a simplified version of hand-brewed coffee. As long as you have hot water and a cup, you can enjoy the taste of hand-brewed single-origin coffee anytime. [more…]

In the 2026 BOP Washed Geisha category, Elida Estate took the category championship with 96.25 points, which was also the highest score overall. Close on its heels was a small estate still unfamiliar to most—Finca El Pergamino, with 96.00. [more…]

Friends often tell Front Street Coffee that they've just bought a new coffee machine but don't know how to dial in a standard espresso. They don't know how much coffee grounds to use, how much liquid weight to extract, or how long it should take. And even if they follow popular extraction formulas like "use 18g of grounds to extract 36ml of coffee liquid," what they end up with [more…]

Customer: "Boss, I'd like a coffee with some nice latte art!" Front Street: Okay, would you like a latte, a flat white, or a cappuccino? Customer: "An americano!" Front Street: ... Latte art, to be precise, should be called "Latte Art," which translates to "latte art" (milk art). [more…]

Cold brew coffee, put simply, is coffee extracted with cold water. Because it is very easy to make and has outstanding flavor and mouthfeel, cold brew coffee has always been a favorite that most people keep on hand at home. But cold brew coffee is not without its drawbacks; for example, the long time required to make it is [more…]

Even when both are labeled "medium roast," coffee beans put into an espresso machine may present bright fruit notes, or lean more toward caramel, cocoa, and nuts. Roast level is not a simple label, but an important clue that determines the focus of aroma, the expression of sweetness, and the extraction response. To pick beans that suit your taste, you can first look at their position within the medium roast range. [more…]

On various social platforms, we often come across scenes like this: a coffee enthusiast tilts their head back and downs a cup of espresso in one gulp, then after a brief frown, reveals an expression of intoxication as if they have tasted the most exquisite delicacy in the world. Many friends are infected by the enthusiast's emotions in the video, so after going to a café they will [more…]

Blue Mountain coffee's fame is almost as well known as its price. Many people's understanding of Blue Mountain stops at "expensive," but the reason Blue Mountain is a classic is by no means just its price. Its true value lies in a rare sense of balance: the four dimensions of acidity, sweetness, bitterness, and aroma are all controlled just right, making it smooth and mellow on the palate. [more…]

The charm of light-roasted floral coffee beans often begins the moment you open the bag: aromas of petals, citrus, berries, or tropical fruit reach your nose first, while the sip brings bright acidity and sweetness. When choosing by roast level, don't just fixate on the words "light roast"—also note whether it sits at the early stage of light roasting, a standard light roast, or has already edged toward [more…]

The sweetness or body of a homemade cold brew is often partly decided before you even start brewing. Once coffee beans come out of the roaster, the gases inside them gradually release, and the aroma goes through a change from tight to open. When buying beans, check the roast date first, then plan when to drink them—this is more practical than just staring at the flavor words on the packaging. "Peak flavor [more…]

Many friends who have drunk coffee may not necessarily understand or even have heard of SOE coffee, but seasoned coffee connoisseurs certainly know about SOE coffee. Doesn't it seem that when SOE coffee is mentioned, friends who are new to coffee or even new to espresso coffee don't quite understand it, yet SOE sounds like it's pretty high-end? [more…]

For more specialty coffee knowledge, please follow: Front Street Coffee (Frontsteet Coffee) Is drinking drip bag coffee beans long-term harmful to your health? How should coffee beginners choose black coffee beans and drip bag coffee packs? You've probably been asked similar questions by friends who have "just gotten into coffee." [more…]

"Boss, the funnel you use for pouring beans looks pretty unique—where'd you buy it?" "It's just something that came free with the AeroPress." Only then did I remember that in a corner of Front Street Coffee, there was a long-dust-covered AeroPress. Its syringe-like shape makes it hard to imagine that it's a brewing device. There's even a dedicated AeroPress brewing competition, which [more…]