As the coffee wave sweeps across every industry, even ancient temples spanning a millennium can no longer resist the urge to cross over. Longhua Temple, the oldest in Shanghai, has recently opened a beverage window next to its vegetarian restaurant, launching "vegetarian coffee" that uses oat milk instead of dairy milk — catering to vegetarians and those who are lactose intolerant. This is not the first time a temple has ventured into coffee; from Dafo Temple in Guangzhou to Yongfu Temple in Hangzhou, the collision between Buddhist monasteries and coffee has long existed. Longhua Temple's move, with its affordable prices, has sparked heated discussion online: can coffee be classified as vegetarian or non-vegetarian? Is temples selling coffee a new path for cultural dissemination, or just a gimmick? This article takes you behind the scenes. [more…]

Following China Post's opening of offline cafes, India Post has also taken a cross-industry step. According to The Indian Express, India's first post office cafe is located in the General Post Office in Kolkata, the third-largest city, and is named Siuli, meaning "a flower." This "parcel cafe" not only serves regular coffee but also sells gifts, antiques, and even Ganges water packaged in Gangotri. The interior furnishings are mostly old furniture nearly two hundred years old, including parcel sorting tables from the 1850s and spears used by postal workers during British India. The Postmaster General said the move is intended to attract young people into post offices and boost parcel business. Behind this crossover is the postal industry's effort to adapt in the face of express delivery competition and a narrowing market. [more…]

The ICAC, which frequently appears in Hong Kong film and television works, has left a deep impression on countless people with the line "ICAC invites you for coffee." Now, this mysterious agency is really going to open a coffee shop. The ICAC has announced that it will open a coffee shop called "1974" on the ground floor of its North Point headquarters, named after the year of its establishment, with official service beginning on November 15. Previously, the agency joined Xiaohongshu and released a short film titled "Coffee Years" starring Cally Kwong, drawing on the retro filming style of "In the Mood for Love," which sparked widespread discussion among film fans nationwide. On the coffee shop's menu, there are no common lattes or Americanos. Instead, the drinks are named "Transparency," "Sense of Mission," "Courage," "Fairness," "Integrity," and so on, full of ICAC characteristics. At that time, citizens will not only be able to taste ICAC coffee but also learn about the ICAC's work up close. [more…]

Recently, a milk tea shop called "Police Tea" has drawn attention on social media, not because its products are particularly special, but because it is located inside the Suzhou Public Security Bureau and was launched by the police themselves. As soon as the news broke, netizens joked about wanting to "go to the station for tea," and some even jokingly asked whether starting a fight at the police station entrance would get them inside. The shop not only serves milk tea and coffee, but also cookies, desserts, and cultural merchandise, though it is not yet open to the public. Some people are curious about how to buy from it, while others question whether it is compliant for a government agency to run a business. In fact, this shop is essentially an internal canteen, and ordinary citizens can receive items for free on police open days by taking part in anti-fraud, anti-drug, and other activities. A similar approach by Hangzhou police, who partnered with Chagee to give out "police tea" on Police Day, also received considerable praise. This kind of publicity method that keeps pace with the times not only builds a friendly public image, but also makes the spread of legal knowledge more down-to-earth. [more…]

The ways of enjoying coffee have always been evolving, and in recent years a cross-over beverage has quietly become popular—infusing coffee with nitrogen. This practice first appeared in the American specialty coffee scene, and soon even large chain brands followed suit. How exactly is nitro coffee made? Why can it mimic the creamy mouthfeel of stout beer? Is it high in calories? How is it different from regular cold brew? This article will provide a comprehensive interpretation of every aspect of nitro coffee, from its origins, brewing principles, and mouthfeel to calorie analysis, and recommend lazy-friendly canned options. [more…]

星巴克近日宣布与百事可乐合作，将于3月1日在美洲地区推出三款水果口味能量饮品BAYA Energy。这款每12oz含160毫克咖啡因、90卡路里和90毫克维生素C的低卡高因饮品，标志着星巴克正式跨界能量饮料市场。面对疫情后美国能量饮品年销量从150亿增长至180亿美元的诱人蛋糕，星巴克能否凭借低卡高维素的差异化策略，打破消费者对传统能量饮料品牌的忠诚度？与此同时，星巴克在即饮咖啡领域早已布局多年，从罐装黑咖啡到燕麦奶咖啡不断推新。本文将深入分析星巴克此次跨界背后的市场逻辑与潜在挑战。 [more…]

Meitu, Inc. recently teamed up with Suzhou-based coffee brand Algebraist to open Fujian's first co-branded coffee shop inside the Meitu Building in Xiamen. This store is not only a key step for Algebraist in expanding beyond Jiangsu, Zhejiang, and Shanghai, but also an aesthetic coffee space that Meitu has created for its new headquarters. The interior design balances comfort and visual experience, while also serving as a window to showcase Meitu's brand image and the building's character. This collaboration is not Meitu's first foray into the coffee sector — back in 2022 during the Mid-Autumn Festival, the two parties launched a co-branded coffee gift box that garnered considerable attention. Thanks to their prior rapport, this co-branded store has achieved a deep integration in aesthetic expression. For coffee enthusiasts, this adds yet another distinctive spot worth visiting; however, since it is located inside an office building and closed on weekends, those planning to check it out should keep the timing in mind. [more…]

The combination of coffee and cola is nothing new, but previous attempts have failed to make much of a splash. However, Coca-Cola's coffee cola launched in the U.S. market unexpectedly became a hit, and now the brand is striking while the iron is hot, announcing that on February 7, 2022, it will launch a mocha coffee flavor series in some parts of the United States, bringing eight different choices in one go. The new series has been comprehensively upgraded in terms of coffee bean varieties, packaging design, and flavor classification, attempting to sustain its popularity with a richer product matrix. Can this crossover beverage of coffee cola break the curse of being "applauded but not widely bought"? This article will walk you through the details of this new product launch and the market considerations behind it. [more…]

Phoenix Dancong and Tieguanyin both belong to China's four great oolong teas, yet their flavor characteristics and production processes are vastly different. Phoenix Dancong is produced in Phoenix Town, Guangdong, and is known for its complex and intricate procedures and its unique single-bush harvesting method, making it difficult to produce in bulk; Tieguanyin originated in Anxi, Fujian, and as China's most representative oolong tea variety, its name derives from the Goddess of Mercy, and it was introduced to Taiwan by immigrants in the 18th century, forming two major production regions: Anxi and Taiwan. This article will compare the differences between these two oolong teas from multiple dimensions, including origin, craftsmanship, flavor, and brewing methods, and answer the question of whether Anxi Tieguanyin and Taiwan Tieguanyin are the same variety. It also includes practical brewing suggestions from Front Street Coffee to help coffee enthusiasts跨界 understand the subtleties of the tea world. [more…]

Coffee enthusiasts are always exploring novel pairings. After a coffee shop in Nanchang, mainland China, launched century egg coffee and set the internet ablaze, the popularity of this crossover drink has not faded. Instead, it has sparked a wave of challenges in China's Hong Kong, Macao, and Taiwan regions. Taiwanese netizens have tried combining century eggs with iced lattes in convenience stores, chain shops, and even street experiments, with mixed reactions; Hong Kong netizens have also joined the testing ranks, while Macao netizens have boldly escalated by launching a salted egg coffee version. This article fully documents the on-site feedback from these fun challenges, while also preserving specialty coffee bean information and communication channels for professional coffee enthusiasts. If you are interested in creative coffee, why not follow our roundup and take a look. (Front Street Coffee News) [more…]

Uniqlo has opened its first café, "UNIQLO COFFEE," on the top floor of its flagship store in Ginza, Tokyo, marking yet another well-known clothing brand's foray into the coffee sector. From luxury giant LVMH to streetwear label MARNI, brands of all kinds are rushing into the coffee arena, making the industry's competitive landscape increasingly diverse. This article will walk you through the specifics of Uniqlo's café, analyze the business logic behind跨界 coffee shops, and explore the impact this trend is having on the coffee industry. [more…]

As the Mid-Autumn Festival approaches, Starbucks employees once again face the challenge of selling mooncakes. On social media, notes on related topics exceed 1.33 million, with employees complaining of immense pressure and even willing to sell at "fire-sale prices." Starbucks sets annual sales targets for its stores, and unsold mooncakes must be absorbed by the staff themselves, with even student part-timers assigned to promote them. Although the company officially denies forcing purchases, the fact of层层 pressure from within is undeniable. Mooncakes are criticized for poor taste and high prices, yet they have been launched for 24 consecutive years, aiming to boost brand exposure and localization. In the fiercely competitive mooncake market, if Starbucks mooncakes don't change, next year could again become a nightmare for employees. [more…]

In just half a month, Cotti Coffee established 13 new branches in 9 major cities nationwide, demonstrating the rapid momentum of Lu Zhengyao's team returning to the coffee industry. Starting with its first store in Fuzhou, the brand has made a high-profile sponsorship of the Argentine national football team and set a goal of 10,000 stores in three years. Currently, the mini-program has launched nearly 60 products, covering coffee, tea drinks, cold brew, and other categories, including some of Luckin's hit items. The store model is divided into standard stores and mini stores, with the former accommodating dining and bar scenarios. However, the all-day multi-functional service has not yet been fully implemented, and food and alcohol are still not available. Whether Cotti can use Luckin's "magic" to defeat Luckin is worth continuous attention. [more…]

China Post's application for the "邮局咖啡 POST COFFEE" trademark was recently rejected, sparking widespread attention. Since the first store opened in Xiamen in February 2022, Post Coffee has expanded to four cities—Xiamen, Nanjing, Quanzhou, and Beijing—with six stores, focusing on a blend of postal nostalgia and cultural creativity. The co-founder had planned to open a hundred stores by the end of the year, but the trademark registration setback has led to widespread discussion online. Meanwhile, giants from various industries such as Li-Ning, Xtep, Tongrentang, and East Buy have entered the coffee sector. What are the prospects for cross-industry coffee ventures? This article reviews Post Coffee's expansion journey, product features, and trademark controversy, and takes stock of cross-industry dynamics in the industry. [more…]

In recent years, luxury brands branching out into coffee shops has become an undeniable trend. From Vivienne Westwood to Coach, from Dior to Tiffany, numerous high-end consumer brands have opened cafés or launched limited-time pop-ups in cities such as Shanghai and Beijing. These venues sell themselves on exquisite décor, branded-logo tableware, and photogenic desserts, with prices ranging from twenty yuan to over a hundred, attempting to close the distance with the general public through a cup of coffee. Yet consumer reviews are mixed: some find it worth the money, while others see the products as perfunctory and the pricing as artificially inflated. This article will examine the market logic and consumer response behind this phenomenon. [more…]

KFC's coffee brand KCOFFEE recently announced that it will launch a limited-edition "Finger Lickin' Good Fried Chicken Flavored Latte" from the 15th to the 17th, with a flash sale price of 6.6 yuan. This bizarre drink, which blends the classic salty, savory fried chicken with a latte, caused an uproar on social media as soon as the poster was revealed. Many KFC fans said they "can't understand Chinese" and "can't accept it," while others marveled at the wild creativity of KFC China's R&D. As a signature product with more than 80 years of history, Original Recipe Fried Chicken has seen declining sales in recent years, and the brand has repeatedly tried to draw traffic to it through innovative methods, from soup curry Original Recipe Chicken to Original Recipe Chicken burgers, and now fried chicken-flavored coffee—truly a painstaking effort. However, whether gimmick marketing can actually drive sales, or will backfire, is worth watching. [more…]

Following Li-Ning's launch of Ning Coffee, another sporting goods company has begun to stake out the coffee market. According to Qichacha, Xtep (China) Co., Ltd. has applied to register multiple coffee-related trademarks, covering categories such as food and beverage services and accommodations, convenience foods, and advertising and sales. In recent years, from tea beverage brands to time-honored traditional Chinese medicine brands, and from education companies to tech giants, cross-industry forays into coffee have emerged one after another. Is Xtep's move this time a continuation of its approach of innovating the in-store experience, or is it intended to open up an entirely new business territory? This article will review Xtep's coffee layout moves and look back at typical cases in recent years of brands from various industries crossing into coffee. [more…]

When milk tea cup sleeves at Fudan University Medical School are printed with drug instructions, when Beijing University of Chinese Medicine adds ginger, cinnamon, dried tangerine peel, red dates, and goji berries to milk tea, and when Shanghai's time-honored Chinese medicine brand Tong Han Chun Tang uses "medicine and food homology" as a selling point to launch ginseng and peach gum milk tea, the milk tea category is undergoing a transformation attempt from "junk food" to "health drink." University cafeterias, Chinese medicine shops, and time-honored brands are all crossing over into the market, trying to reshape the image of milk tea with the concept of health. At the same time, milk tea brands are also making changes on the ingredient side, with fresh fruit and fresh milk replacing non-dairy creamer as selling points. However, news about milk tea on trending searches is repeatedly linked to food safety issues, and the road to transformation is not smooth. [more…]

You might use an AeroPress every day, yet you may not know the legendary inventor behind it. Alan Adler, a crossover player who went from electronics engineer to founder of a toy brand, came out of retirement dissatisfied with the coffee gear on the market and spent twelve years refining this神器 that changed the coffee world. This article will give a complete run-through of the AeroPress's origin story, the detailed brewing steps of the official standard method, and the various ways players have developed, such as the inverted method, while also comparing the different orientations of the AeroPress and pour-over coffee in the cup. If you are looking for a device that combines convenience and playability, Front Street Coffee also often recommends the AeroPress as a choice for both beginners and advanced users. [more…]

In recent years, cafés featuring elements of traditional Chinese culture have been springing up one after another, and coffee, this imported product, is accelerating its path toward Sinicization. From new-style tea beverage brands跨界 opening coffee shops, to domestic local brands driving down prices to cultivate the market, to industry practitioners proposing that Chinese-style coffee should have its own mode of expression, this path is full of both opportunities and challenges. This article sorts out the evolution of coffee in China from the instant coffee era to the specialty coffee wave, and explores the current state and future of new Chinese-style coffee—innovation can attract the masses, but only professionalism, the cultivation of local bean varieties, and deep cultivation of the Yunnan production region can truly make Chinese-style coffee remembered by the world. At the end of the article, Front Street Coffee's communication channels are attached. [more…]