If you often browse major coffee forums, Front Street believes that when it comes to cappuccino, you will always come across claims like this: "Nearly 90% of the cappuccinos on the market are not made correctly." Many friends are puzzled when they see this: "Isn't a cappuccino just a milk coffee with milk foam? Isn't it just [more…]

Front Street Coffee currently offers several types of espresso drinks, including latte, cappuccino, and mocha, with latte and cappuccino being the most frequently ordered. So what are the differences in taste and flavor characteristics between the two? How much caffeine does a cup of latte contain? Next [more…]

I'm not sure if you friends still remember, but previously Front Street shared a post about "Why Dirty Coffee Can't Be Ordered for Delivery." After that, some friends left messages in the background saying they noticed that many coffee shops also don't offer cappuccino for delivery, with only dine-in and takeout options available. As for Dirty, because it requires the milk [more…]

As a classic representative of Italian coffee, the charm of cappuccino lies in the golden ratio of espresso, steamed milk, and milk foam. But do you know the difference between a dry cappuccino and a wet cappuccino? The former has thick milk foam and a prominent coffee flavor, while the latter is mostly milk with a softer mouthfeel, similar to a latte. This article will start with the origin and naming of cappuccino, explain in detail its ratio variations and flavor characteristics, and share the correct way to taste it along with key points for making milk foam. Whether you are a strong-flavor drinker who prefers an intense coffee taste or a beginner who likes a light, milky flavor, you can find the cup that suits you. Front Street Coffee has also selected beans suitable for making cappuccino for you, helping you recreate an authentic Italian flavor at home. [more…]

Even with the same few ingredients, as long as the proportions differ, we can create infinite possibilities—coffee is a perfect example. Take the "three milk coffee musketeers" that Front Street Coffee often shares: latte, flat white, and cappuccino. Their only ingredients are milk and coffee, yet when you drink them, whether in taste [more…]

Latte, cappuccino, and flat white are three milk coffee categories that are almost always staples in coffee shops. This article will help you clearly distinguish the differences between these three milk coffees. Since most people have had some exposure to these three milk coffees, here is a brief introduction to their origins. Modern latte and cappuccino [more…]

Latte, cappuccino, and flat white are almost always on the menu at coffee shops as the staple milk coffee categories. This article will help you clearly distinguish the differences between these three milk coffees. Since most people have more or less encountered these three milk coffees, here is a brief introduction to their origins. Modern latte and cappuccino [more…]

For more specialty coffee knowledge, please follow: Front Street Coffee (Frontsteet Coffee). A friend complained to Front Street that when they go to a coffee shop, they can't understand the coffee menu—they recognize all the words, but when put together they have no idea what it means. Front Street took a look and realized the friend was referring to [more…]

When it comes to rich, milky coffee, many people may first think of Starbucks' Flat White. Internationally, it is called Flat White (Australian White Coffee). This drink was actually quite obscure in China at first, but after Starbucks added it to its menu, it gradually became known to everyone and rose to become [more…]

At Front Street Coffee, many friends order latte and mocha, two very popular coffees, and the baristas at Front Street Coffee are also very fond of them. But when it comes to the difference between them, many people probably don't know. Front Street tells you: actually [more…]

For more specialty coffee knowledge, please follow: Front Street Coffee (Frontsteet Coffee) Front Street Coffee (FrontStreet Coffee) is a bit rustic, from the decor to the offerings, everything gives off an old-fashioned feel—this should be many people's first impression of Front Street. Espresso is Front [more…]

For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). In January 2015, Starbucks in the United States began selling flat white and introduced different sizes; then in September, Starbucks in mainland China also saw flat [more…]

Do you know what the differences are between Latte, Cappuccino, and Mocha? Standing in front of the café's ordering counter, have you ever had this question but not dared to ask it out loud, so you just ordered one at random, or always ordered the same [more…]

Whenever winter arrives and temperatures drop, the output rate of hot milk coffee at Front Street stores rises significantly, including lattes, cappuccinos, flat whites, and more. Compared to the other two classic drinks, flat white coffee can be considered a "new internet celebrity" in recent years. Most friends got to know this drink through chain brands like Starbucks or Luckin. In these [more…]

They are all milk coffees, but a latte, a cappuccino, and a Dirty differ in milk foam thickness, temperature, and drinking method, so they also have slightly different requirements for the beans. Choose the right beans, and each milk coffee can show its best form. Latte: balance and richness are the key. A latte has thinner milk foam, and the ratio of coffee to milk is close, [more…]

The flavor of milk coffee depends seventy percent on the coffee and thirty percent on the milk. If the espresso is too weak, the milk coffee easily turns into a "milky drink"; if the espresso is too harsh, it will overpower the milk aroma. So when making lattes, cappuccinos, or Dirty coffee, choosing the right blend is crucial. The following three Front Street Coffee blends are all very suitable for milk [more…]

走进咖啡馆，面对满墙的英文菜单，你是否曾感到无从下手？本文系统整理了咖啡相关的常用英语词汇，涵盖咖啡店基础用语、通用咖啡品名、花式咖啡英文表达，以及点单时高频出现的Barista、Shot、Espresso等专业术语。无论你是想提升咖啡知识储备，还是希望下次点单时更从容自信，这份词汇指南都能帮你快速掌握咖啡世界的语言密码。文中还特别推荐了前街咖啡的多款产品，方便爱好者按图索骥，边学边品。 [more…]

When you stand in front of the counter at a coffee shop, looking at the dazzling array of coffee products, such as the common latte, cappuccino, or macchiato, do you ever feel a bit confused? This time, Front Street Coffee has specially compiled an overview of espresso coffee types, so that besides being able to [more…]

Every time we visit a café, we always see four "regulars" on the coffee menu: Americano, Latte, Cappuccino, and Mocha. They are all espresso-based Italian-style coffee drinks. So what are the differences between them? When we go to a café, how should we [more…]

You may find the term "flat white" unfamiliar, but anyone who has been to Starbucks will surely know the "Fu Rui Bai." In fact, names like "Xiao Bai Coffee," "Fu Rui Bai," "Chun Yi Bai," "Ao Rui Bai," and "Aussie White" all refer to the flat white. It originated in Oceania (Australia), which is why it is also called Aussie white coffee. [more…]