In recent years, as environmental awareness has risen, label-free bottled beverages have moved from once being considered "alternative" to becoming legalized. Brands such as Nestlé Japan Coffee, Asahi, Suntory, and Evian have successively tested the waters, and domestically, Master Kong has also launched label-free iced tea. Such products are mostly sold by the case, with only the shelf life and product name laser-printed on the bottle, while legal information is printed on the outer box. About 60% of Japanese consumers are willing to pay for them, mainly because it reduces PVC waste and the hassle of sorting. Domestic reactions are mixed: supporters believe it responds to carbon reduction, while those concerned see it as a promotional gimmick. This article sorts out the origins and development of this packaging change and explores whether it can be implemented over the long term. For friends who love drinking coffee, Front Street Coffee also continuously pays attention to such environmental trends. [more…]

Starbucks North America recently transformed its social media sensation Pink Drink from a store-exclusive beverage into a bottled ready-to-drink product, which sold out rapidly after launching in major supermarkets, convenience stores, and online channels. This pink drink, which first gained popularity in 2016 as a secret menu item, went through fan-driven organic promotion, was officially added to the menu in 2017, and then expanded to North American markets including Canada in 2018, yet has never made its way to Starbucks stores in mainland China. The bottled version also launched a tropical-flavored Paradise Drink alongside it. Although it omits the fresh fruit pieces, it comes at a more affordable price, adding another new member to Starbucks' ready-to-drink beverage lineup. Chinese coffee enthusiasts have responded enthusiastically, with many calling on the brand to bring the product to China. [more…]

A 500mL bottle of Dongpeng Special Drink contains as much as 66.5 grams of sugar, equivalent to eating about 15 sugar cubes. A third-party testing agency's evaluation of 12 functional drinks on the market shows that Dongpeng Special Drink far outpaces the others in sugar content, even surpassing carbonated beverages known for being high in sugar. In response to this result, Dongpeng said its formula has been approved by the state and recommended drinking only one bottle per day. High sugar intake is closely linked to obesity, chronic diseases, and even accelerated aging, yet the sugar in functional drinks is difficult to completely remove. When late-night overtime workers treat Dongpeng Special Drink as a "life-renewing elixir," do they realize they are being "stabbed in the back" by high sugar? This article will take an in-depth look at this test report and explore the high-sugar dilemma of functional drinks. [more…]

Starting in July 2024, all beverage bottle caps on containers under 3 liters within the EU must remain attached to the bottle body, as a directive dating back to 2019 aimed at reducing the environmental impact of plastic products officially takes effect. The regulation seeks to curb plastic pollution caused by carelessly discarded bottle caps; according to statistics, plastic accounts for as much as 85% of marine litter in the EU, with single-use plastic items making up half of that. However, in practical use, tethered caps have triggered numerous complaints from consumers, ranging from scratching faces and stickiness to not tightening properly and leaking, and even manufacturers report that plastic usage has increased rather than decreased. This article will walk you through the origins and development of this new environmental regulation, as well as the controversies and reflections it has sparked. [more…]

A Luckin Coffee store received a fine of 5,000 yuan from the market supervision authorities simply because a staff member removed the outer packaging of a food item for a customer. Here is what happened: a consumer reported that they had purchased a pack of "mini mochi" pre-packaged food at a Luckin store, but the staff member removed the outer packaging bearing label information before handing it to the customer without obtaining consent. Upon verification, this act was determined to constitute selling pre-packaged food without labels. Although the illegal gains amounted to only 2.67 yuan, it still violated the relevant provisions of the Food Safety Law. Behind this seemingly minor penalty lies the consumer's right to know the source and quality of food. Front Street Coffee also reminds all practitioners that labels on pre-packaged food are not optional but a mandatory legal requirement. [more…]

Recently, the Market Supervision Bureau of Yuecheng District, Shaoxing City, investigated and penalized a popular coffee shop. The shop was found using imported coffee beans without Chinese labels and could not provide proof of legal origin. It was also involved in selling coffee equipment without Chinese labels. Ultimately, it was fined 25,000 yuan and the related products were confiscated. This case reveals a common compliance risk in the procurement and use of coffee beans by specialty coffee shops: whether self-roasting or external procurement, coffee bean raw materials require corresponding food business or production licenses and product qualification inspection reports. As market supervision intensifies, coffee operators urgently need to self-check risks to ensure legal and compliant operations. [more…]

As a globally renowned food and beverage giant, Nestlé's bottled water business holds about a one-third share of the French market. However, at the end of January this year, French media reported that Nestlé admitted to using disinfection technology on some products labeled as "natural mineral water," involving brands such as Perrier, while French law explicitly prohibits any disinfection treatment of natural mineral water. Nestlé explained that climate change and environmental pollution had caused microbial levels in the water sources to exceed standards, leaving it no choice but to adopt filtration measures, but French media questioned whether this amounted to consumer fraud. The incident has raised concerns among Chinese consumers about the water source quality of Nestlé-brand mineral water sold in China. Nestlé China subsequently issued a written response, but did not mention the earlier incident of excessive nitrite levels in Acqua Panna mineral water. Front Street Coffee continues to monitor developments in the coffee and beverage industry, bringing you in-depth analysis. [more…]

Heytea's "Super Plant Tea" family has welcomed a new member, the Red Beet Beauty Bottle, and the pace of new product launches in the fruit and vegetable beverage track is remarkable. However, behind the frequent launches, the work intensity in store back kitchens is constantly increasing. From the original chia seed slimming bottle to the bitter melon fire-clearing slimming bottle, and now to the new red beet product, employees are constantly busy around the sink, cutting board, and blender, washing vegetables, peeling, chopping, blanching, and juicing, with increasingly complicated procedures. The surge in orders during the National Day holiday has made workers complain endlessly, with some sighing that they have to process more than ten jin of fruits and vegetables a day, and blenders even overloaded to the point of smoking and breaking down. This article takes you through the real working conditions of Heytea's back kitchen employees, and the little-known daily hardships under the fruit and vegetable beverage craze. [more…]

The bottled milk tea market is undergoing a health-oriented transformation. Uni-President Assam Milk Tea has launched its first sugar-free original flavor version, highlighting "true 0 sugar," meaning it contains no sucrose, sugar substitutes, or carbohydrates, and in particular explicitly avoids acesulfame potassium, sucralose, erythritol, and aspartame. The new product has the same 500ml capacity as the classic version and retails for about 3.6 yuan. Although its ingredients still include food additives, white granulated sugar and glucose syrup have been removed. Energy per 100 milliliters has dropped from 230 kilojoules in the classic version to 58 kilojoules, a significant reduction in sugar. In recent years, ready-to-drink tea and sparkling water have diverted some bottled milk tea consumption, while freshly made new-style tea drinks have also taken away younger customers. Uni-President's move is both a response to the sugar-reduction trend and a proactive innovation in the face of market competition. However, the technical difficulty of 0-sugar milk tea lies in balancing taste. Whether it can retain Assam's classic flavor after removing sugar will test the brand's research and development strength. [more…]

Heytea recently launched the "Fire-Clearing · Slimming Bottle," the second product in its "Super Plant Tea" series, featuring kale and bitter melon as the core ingredients, paired with apple, lemon water, tea infusion, and white pomelo pieces. The official emphasis is on 100% fresh ingredients freshly squeezed, with no added concentrated juice, and only about 100 calories. Just one day after its launch, the new product was sought after by young consumers, with many reporting that the bitter melon taste is not very noticeable and the drink is refreshing and easy to drink. However, the hot sales of this beverage have also brought enormous pressure to store employees, with the workload of apple washing and juicing surging, and back-of-house partners complaining endlessly. This article will take you through the features of this new product, consumer feedback, and the real situation behind the stores. [more…]

Recently, the Hong Kong Consumer Council published a bottled water test report in the magazine "Choice," pointing out that the bromate levels in samples of Nongfu Spring and Ganten reached the European Union's limit for natural mineral water, sparking widespread attention. Nongfu Spring immediately commissioned a lawyer to send a legal letter to the Consumer Council, demanding written clarification, an apology, and the elimination of the impact; Ganten also stated that it had made representations through its legal department and emphasized that its product was at the critical value of the EU standard rather than exceeding it. The China Beverage Industry Association said it would issue a response later. The Consumer Council reiterated that none of the 30 samples were found to contain harmful substances exceeding WHO guidelines, and that the article focused on value for money and the environmental impact of plastic bottles, and that all samples could be safely consumed. [more…]

In late February, Heytea launched a new product inspired by Chaoshan licorice fruit, the "Nanjiang Licorice Guava Bottle," mixing guava juice, nanjiang plum powder, licorice powder, dried tangerine peel powder, and preserved plum powder with a tea base and oil mandarin juice, in an effort to replicate the flavor of street-side licorice fruit. However, after this distinctly Chaoshan-flavored new product hit the market, controversy has been continuous: Chaoshan consumers generally reported that they could not taste the nanjiang flavor they remembered, while customers from outside the Chaoshan region were full of doubts about how strong the ginger flavor was and whether it was spicy. More notably, multiple consumers drank a complete round sealing paper from the bottle, suspected to be caused by the double-layer sealing design allowing the paper to be pushed into the drink by the straw. Heytea customer service responded that the paper is a food-contact-grade material and does not affect consumption. This article will sort out the development approach, packaging design, and the ins and outs of the foreign object incident for this new product. [more…]

On the eve of Halloween, Heytea launched a limited-edition special drink, the "Dark Slimming Bottle," as a new member of its Super Plant Tea series. This beverage uses freshly squeezed kale and celery as its base, blends in a variety of fruit and vegetable juices, and adds a generous amount of fresh cilantro segments, emphasizing a dark visual style. Cilantro lovers reported that the cilantro flavor was not prominent after drinking it, because the whole cilantro segments were not chopped and juiced, serving only as decoration, and it was jokingly called "cilantro bathwater." However, this new product made store employees complain endlessly — the cumbersome process of washing cilantro and trimming celery, plus the strong smell, led many workers to say outright that they "feel like throwing up just from smelling it," with complaints mounting on social platforms. [more…]

Recently, a Sam's Club store in Nanjing was exposed by a consumer: a full case of blood orange chia seed juice tea beverage they purchased contained two foreign objects, one large and one small, despite being unopened, and the smaller piece was suspected to be black mold. After the consumer's communication with the store yielded no result, Sam's national customer service only offered compensation in the form of a coupon of equivalent value. This is not the first time Sam's Club has been embroiled in a food safety controversy; previously, Shenzhen, Changzhou, and other places also reported incidents one after another, including insect eggs attached to milk and teeth found in fresh meat mooncakes. Complaints of this kind are common on social platforms. Data from the Black Cat Complaint platform shows that in September alone, Sam's Club received 70 complaints, many involving food safety. As a high-end membership store under Walmart, Sam's quality control problems are arousing concern among more and more consumers. [more…]

Recently, 1 Dian Dian partnered with Italian mineral water brand San Pellegrino to launch two limited-edition new products, "Grape Sparkling Tea" and "Double Yuzu Sparkling Tea," sold as combo sets. Consumers could receive a store-made sparkling tea, a bottle of San Pellegrino sparkling water, and limited-edition packaging all at once. However, after the new products launched, many consumers discovered that the complimentary San Pellegrino sparkling water included with their order had already been opened, with only a small amount of liquid remaining in the bottle, sparking concerns about beverage hygiene and delivery safety. Some delivery users also reported not receiving the sparkling water or the limited-edition packaging, which did not match the official promotion. In response, some netizens explained that the complimentary sparkling water was actually leftover material from making the sparkling tea, a routine practice in tea shops. But some consumers still believed that after opening, the carbon dioxide in the sparkling water easily escapes during delivery, greatly diminishing the taste, and suggested that the brand directly provide unopened products so customers can mix it themselves. This article will delve into the ins and outs of this incident and the various viewpoints of all parties. [more…]

A piece of major news quickly spread through the coffee community: Luckin Coffee's largest shareholder, Centurium Capital, has won the bid for Blue Bottle Coffee and is about to complete the deal with Nestlé. According to LatePost, Centurium will buy Blue Bottle's global stores, while Nestlé will retain the coffee machine and capsule businesses. 36Kr further revealed that the transaction price is less than $400 million, and the agreement has been signed but the deal has not yet closed. Centurium's move is seen as an important step into the high-end specialty coffee market, and it has also sparked widespread speculation in the industry about the future direction of Luckin's brand integration. This article will sort out the details of the transaction, the reactions of all parties, and Centurium's previous history of contact with brands such as Starbucks, Costa, Mstand, and %Arabica. [more…]

Blue Bottle founder James Freeman and Global Head of Innovation and R&D Benjamin Brewer arrived in Shanghai ahead of schedule and, on the second floor of Blue Bottle's first domestic store, shared the special menu for Blue Bottle Studio Shanghai with coffee lovers. From an opening of extremely light-roast Sumatra "white coffee," to a long drink simulating cupping, a short drink brewed with a flannel dripper, a shaken milk au lait, and then a digestif combining Fenjiu with naturally processed Ethiopian coffee, the entire tasting was paired with vinyl records selected by James, making it nothing short of a multisensory coffee experience. In addition, there was an Espresso 1950 not on the official menu, made with a 1950s FAEMA lever machine, adding a retro Italian touch to the event. [more…]

Specialty coffee brand Seesaw recently teamed up with Mengniu's fresh milk brand Daily Fresh to launch a bottled cold brew fresh milk latte. The official claim is that it uses custom cold brew beans, paired with fresh milk from a GAP Grade 1 certified pasture, with an ingredient list that highlights 0 non-dairy creamer, 0 white granulated sugar, and 0 artificial sweeteners, while the sweetness comes from natural monk fruit concentrate. After the product hit the market, online shopping platforms sold it at about 11 yuan per bottle, with a minimum purchase of 3 bottles, prompting many consumers to stock up. However, public opinion is clearly divided: some praise the clean formula of fresh milk plus coffee, while others complain of a traditional Chinese medicine taste, a sticky mouthfeel, and an inexplicable astringency, with the controversy centering on the sweetness brought by monk fruit concentrate. This article reviews the formula, price, and consumer feedback of this new product, and explores the competition and choices in the bottled coffee market. [more…]

As Halloween approaches, major beverage brands are rolling out dark-themed limited editions. Heytea in the UK was first to launch a product called Dark Cheese Tea, a cuttlefish ink salted cheese tea, available only in the UK and the US, drawing curious overseas consumers to check in and try it. However, the natural seafood fishiness of cuttlefish ink has left many people calling it a letdown after drinking it. At the same time, Heytea in China will also launch a dark slim bottle blind box event from October 28 to 30, containing three vegetable juices: celery, cilantro, and kale, full of Halloween atmosphere from taste to packaging. This article takes you through this wave of dark beverages and the real feedback. Friends who enjoy specialty coffee culture, don't forget to follow Front Street Coffee's daily shares. [more…]

Recently, an auction announcement by the Dafeng District People's Court in Yancheng, Jiangsu Province, drew widespread attention—the auction item was surprisingly a bottle of Sprite soda with a starting bid of just 4.2 yuan. This bottle of beverage, with a market price of 6 yuan, was limited to self-pickup and not mailed, yet it attracted over 7,500 onlookers and 215 registered bidders. Behind the incident lies a last-ditch effort by the court to recover losses for creditors after a company with a total registered capital exceeding ten million yuan went bankrupt. From 4.08 yuan glass water to 5 yuan bathroom scales, the court has successfully auctioned small items multiple times. Is this seemingly "making a mountain out of a molehill" judicial practice a waste of judicial resources, or is it the proper fulfillment of legal enforcement? This article will take you through the ins and outs of the incident and explore the legal logic and practical dilemmas in judicial auctions. [more…]