For more specialty coffee knowledge, please follow our WeChat public account: Front Street Coffee (FrontStreet Coffee). Recently, more and more friends have been making cold brew coffee, ice drip coffee, and other cold-brewed coffees at home. The ice drip coffee that Front Street prepares in advance is also in short supply. Many friends have also asked, [more…]

Ice drip coffee and cold brew coffee are both relatively common types of iced coffee. Many friends still haven't clearly distinguished between them, so Front Street Coffee is here to share some relevant knowledge. The shared characteristic of ice drip coffee and cold brew coffee is low-temperature extraction, and both take a relatively long time to make, so it's basically impossible to make them to order. However, their extraction methods [more…]

Ice drip coffee, also known as ice-brewed coffee or water-drop coffee, is called Ice Drip coffee in English and is a method of making coffee drinks. Generally, cold brew coffee refers to coffee made by steeping ground coffee beans in room-temperature water for as long as ten-plus hours, after which special filter paper or a filter is needed to separate the water from the coffee. [more…]

For more specialty coffee knowledge, please follow our WeChat official account: FrontStreet Coffee. Many customers who come to Front Street to drink coffee discuss whether there is a difference in taste between ice drip coffee and cold brew coffee. These are both common methods of making cold coffee, but these two kinds of coffee [more…]

For more specialty coffee knowledge, please follow our WeChat official account: Front Street Coffee (FrontStreet Coffee). Recently, quite a few friends have come to the Front Street store asking if we have cold brew coffee. Among Front Street's iced coffees, we not only have cold drip, but also cold brew, iced Americano, and iced pour-over brews of various single-origin coffee beans. [more…]

For more specialty coffee knowledge, please follow our WeChat official account: FrontStreet Coffee. In the heat of summer, iced coffee is one of the refreshing beverages to beat the heat. When you walk into a coffee shop, you may notice that the price of cold drip coffee is noticeably higher than that of regular iced coffee. Cold drip coffee, of course, [more…]

For more specialty coffee knowledge, please follow: Front Street Coffee (Frontsteet Coffee) Pour-over coffee has always tasted great, though of course you need to get some of the details right. Maybe it's time for a change of pace—then go for a cup of cold brew coffee! Front Street's cold brew coffee has always been very popular. [more…]

In recent years, cold brew coffee and ice drip coffee have won huge favor among coffee consumers! Especially in summer, the ice drip/cold brew coffee in coffee shops becomes the "king of kings" among iced coffees! One reason is that it has a mouthfeel that iced pour-over coffee/iced Americano coffee cannot replicate, and another is that its production time is long, [more…]

For more specialty coffee knowledge, please follow: Front Street Coffee (Frontsteet Coffee) The cicadas in the distance never stop chirping, the dog days of summer have just begun, heat waves roll through the streets, and the tap at home runs hot water. No sooner had Front Street's barista just opened the door than a friend stepped into the Front Street shop to ask [more…]

For more specialty coffee knowledge, please follow our WeChat official account: Front Street Coffee (FrontStreet Coffee). Recently, more and more friends have been making iced coffee such as cold brew coffee and ice drip coffee at home. The ice drip coffee pre-made by Front Street is also in short supply. Many friends have also asked, [more…]

As temperatures gradually rise, the popularity of iced coffee slowly heats up too. Common types of iced coffee include iced pour-over coffee, iced espresso, cold brew coffee, and cold drip coffee, etc. But what are the differences between these four types of iced coffee? And how do they differ in taste? Today Front Street Coffee (FrontStreetC [more…]

After entering the summer solstice, the hottest topic in the enthusiast chat groups is none other than #HowToMakeIcedCoffeeThatTastesGood, with everyone sharing their tips for making iced coffee with each other every day. In this article, Front Street has combined some enthusiasts' views and put together some tips for making iced pour-over coffee, iced drip coffee, and cold brew coffee taste even better! [more…]

For more specialty coffee knowledge, please follow: Front Street Coffee (Frontsteet Coffee) In the scorching summer, listen! The cicada on that tree is chirping! The cicada on the other tree is also chirping! In Guangzhou, this damn summer is neither steaming, nor roasting, but boiling with falling water. If only there were a cup of ice-cold [more…]

Choosing coffee beans—coffee beans actually determine the flavor of the coffee you make. Many people are used to coffee being bitter, especially those who love drinking coffee from a certain American coffee chain. If you are already used to drinking bitter coffee, I suggest you first try iced-drip Mandheling coffee; it lets you taste the difference between iced drip and what you usually drink. [more…]

Many coffee enthusiasts encounter a headache-inducing problem while teaching themselves: they search for a technical term and end up with a pile of associated words that seem similar but each carry different meanings, leaving them more confused the more they look into it. This is especially true in the realm of iced coffee—cold brew, ice drip, ice brew, cold soak, Dutch coffee, Kyoto coffee... these names appear frequently in various articles, but what exactly are the differences between them? Which one does ice brew coffee actually refer to? This article will start from the broad concept of cold brew coffee, sort through the various branches of low-temperature extracted coffee one by one, analyze the relationship between ice brew and cold soak and ice drip, and explain the essential differences between ice brew coffee and ordinary hot coffee poured over ice in terms of production principles and flavor expression, helping readers build a clear cognitive framework. [more…]

Cold brew coffee refers to a method of slowly extracting coffee aromatic substances by evenly dripping ice water over coffee grounds under normal pressure. Since the low-temperature ice water does not easily extract the bitter substances from the coffee, and the slow flow rate greatly increases the extraction yield, cold brew has a rich but not bitter taste. If you choose a flavor that is more distinctive, [more…]

For more specialty coffee knowledge, please follow: Front Street Coffee (Frontsteet Coffee) Both ice drip coffee and cold brew coffee are relatively common cold-brewed coffee methods, and their refreshing taste makes many people love them. So what is the difference in flavor between ice drip coffee and cold brew coffee? Front Street below [more…]

The distant cicadas are chirping nonstop, the dog days of summer have just begun, heat waves are rolling through the streets, and the tap water at home is running hot. A barista at Front Street Coffee had just opened the door when a friend walked in right after and asked if there was any cold brew coffee. To get through the hottest forty days of the year, without a cup of ice-cold coffee, it really [more…]

For more specialty coffee knowledge, please follow our WeChat official account: Front Street Coffee (FrontStreet Coffee). "What is the difference in taste between cold brew coffee and ice drip coffee?" "Which is simpler to make, cold brew coffee or ice drip coffee?" Guests visiting Front Street Coffee (FrontStr [more…]

For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add our private WeChat Front Street Coffee (FrontStreet Coffee), WeChat ID: qjcoffeex. With the development of specialty coffee culture [more…]