For more specialty coffee knowledge, please follow: Front Street Coffee (Frontsteet Coffee) What water temperature is needed for brewing pour-over coffee? Currently, the mainstream recommended brewing temperature is between 86°C and 93°C, with higher temperatures used for light roasts and lower temperatures for dark roasts. Once, at [more…]

I wonder if everyone has heard this saying: pour-over is easy to get started with but hard to master. It means that anyone can brew coffee, but wanting to brew a delicious cup of coffee freely and according to your own vision is actually very difficult. There aren't many factors that affect pour-over coffee, and among them, water temperature is one of the four major elements of brewing. Hand [more…]

If you ask whether water temperature is important for extraction, Front Street Coffee believes it is important, but not that important. As a tool for adjusting the extraction rate, the higher the temperature, the easier it is to extract soluble substances, but because too high a water temperature will cause coffee to quickly release bitterness, a conservative range should be chosen. Generally speaking, the vast majority on the market [more…]

For more specialty coffee knowledge, please follow: Front Street Coffee (Frontsteet Coffee) Many friends in their daily lives, when brewing pour-over coffee, do not use a thermometer and brew a coffee bean with an approximate water temperature, and then because the taste is different every time, they start to question whether it is the coffee bean. [more…]

For pour-over coffee, most people tend to use higher water temperatures for extraction, because high temperatures not only improve extraction efficiency but, more importantly, bring out a rich, sweet-and-sour aroma and flavor. Basically, the water temperature used for pour-over coffee is rarely below 80°C. So, if you brew coffee below this temperature, is there any [more…]

If we don't want to go through overly complicated coffee-making steps but still want to enjoy the taste of freshly brewed coffee, then drip bag coffee is definitely the most suitable choice. Making drip bag coffee is very simple—no need to grind beans, no need for professional brewing equipment. All we need is a cup and any pouring kettle, and we can [more…]

Recently, many friends have purchased drip bag coffee and asked for brewing recommendations. Today, the barista from FrontStreet Coffee is here to share how to brew drip bag coffee. You should know that a delicious cup of coffee first depends on good beans. Here, FrontStreet has briefly listed a few suitable [more…]

Compared to other single-origin coffees, pour-over coffee has a great many brewing methods. For example: one-pour, three-stage, volcano pour, variable-temperature brewing, stirring, and so on. Today let's get to know some of the brewing methods that commonly appear in pour-over coffee~ 1. One-pour The one-pour method and the single-pour method are still [more…]

After buying Front Street Coffee's PWN Golden Mandheling coffee beans, a friend asked Front Street, "Why does the taste I brew at home differ from what I drink in the shop? I've already scanned the QR code on the coffee bean packaging and followed your parameters for grinding and brewing. [more…]

For more specialty coffee knowledge, please follow our WeChat official account: FrontStreet Coffee. Tea is part of Chinese culture, while coffee has also gradually come into people's view and become one of the three major beverages, becoming an indispensable part of people's lives. As for the love of coffee [more…]

For more specialty coffee knowledge, please follow: Front Street Coffee (Frontsteet Coffee). The most charming thing about pour-over coffee is its adjustability. Many customers who often come to Front Street for coffee also try making pour-over at home, and they always say that pour-over coffee is too difficult. [more…]

Regarding the making of iced pour-over, Front Street Coffee has already shared many different brewing methods. However, for beginners, it is still somewhat difficult to master most of these methods. This is because most iced pour-over methods require the use of ice cubes to achieve a rapid cooling effect, and we also need to make it by reducing the amount of water. [more…]

Many friends have come to visit Front Street Coffee, drawn by its reputation. Besides marveling at the wide variety of coffee beans, they also greatly admire the baristas' brewing skills. Among them, many want to discuss pour-over brewing with the baristas. So Front Street Coffee takes this opportunity to share some thoughts on how to improve coffee brewing skills. Before that, Front Street Coffee asked [more…]

Recently, many friends have purchased drip bag coffee and asked for brewing recommendations. Today, the barista from Front Street Coffee is here to share a method for brewing drip bag coffee. You should know that a delicious cup of coffee first depends on good beans. Here, Front Street briefly lists a few suitable [more…]

Ever since coffee began to develop rapidly in the Chinese market, more and more young people have chosen coffee to refresh themselves and treat it as a workplace essential. Precisely because it has become so widespread, a cup of coffee a day seems to have become a habit for office workers. When a café isn't located downstairs from your office building, many people will opt for cost-effective [more…]

When it comes to Indonesian Mandheling, the most famous and popular is undoubtedly the Golden Mandheling coffee beans produced by the Indonesian PWN company. Many people come to try Golden Mandheling coffee and decide to buy the beans to brew at home, but they can never replicate the taste they had in the coffee shop. Why is that? [more…]

When it comes to Indonesian Mandheling, the most famous and popular is undoubtedly the Golden Mandheling coffee beans produced by the Indonesian PWN company. As a result, many people come to try Golden Mandheling coffee and decide to buy the beans to brew at home, but they can never reproduce the taste they had in the coffee shop. Why is that? [more…]

To brew a great cup of coffee, good beans alone are far from enough—storage method, grind size, water temperature, and brewing technique all directly affect the flavor of the final cup. This article explores seven key details in coffee making, from the temperature threshold for avoiding bitterness, to the golden ratio of coffee to water, to the flavor tipping point of holding time, offering practical advice for each. Whether you prefer drip equipment or other brewing methods, these principles will help you avoid common pitfalls and consistently reproduce a clean, balanced, and fresh cup of coffee. [more…]

"What coffee brewing equipment is suitable for coffee novices who don't know how to do pour-over?" Faced with this question, Front Street Coffee first recommends the French press, which is simple to operate and convenient. What exactly is the charm of the French press that can win over coffee lovers who don't know how to do pour-over? French press [more…]

With its extremely high fault tolerance and outstanding flavor performance, pour-over coffee has become one of the top extraction methods after the rise of specialty coffee. At the same time, because it is simple to operate and has a low barrier to entry, many friends have bought their own pour-over equipment and started teaching themselves how to make pour-over coffee at home. Logically speaking, self-learning pour-over coffee [more…]