星巴克推出的水果冷饮系列近日在纽约遭遇集体诉讼，一名皇后区消费者指控其产品名称暗示含有特定水果，实际却主要由水、浓缩葡萄汁和糖构成。诉讼认为，产品命名构成对成分的“暗示承诺”，违反了纽约禁止欺诈和虚假广告的法规。涉及产品包括Mango Dragonfruit、Pineapple Passionfruit、Strawberry Acai等系列，争议金额超过500万美元。星巴克总部表示尚未收到诉讼，暂不予置评。事件引发对饮品标识真实性与消费者期望的广泛讨论。前街咖啡持续关注咖啡与饮品行业动态，为爱好者提供专业资讯。 [more…]

Coffee is a fruit—everyone knows that. But to be more precise, coffee is also a tropical fruit, so it can not only be eaten directly but should theoretically also have the tropical fruit characteristics mentioned above by Front Street. Yet when we pick a fully ripe coffee cherry on site, whether we smell it or eat it, it does not [more…]

近年来咖啡豆标签上的处理法描述越来越长，以厌氧为主的各类特殊处理层出不穷。不少消费者喝到风味独特的厌氧咖啡时，会怀疑是否在烘焙时添加了香精。本文梳理厌氧日晒与厌氧水洗的区别、特殊处理法为何多由资金雄厚的庄园主导，并引用世界冠军Sasa的观点，厘清增味咖啡与添加酵素、酵母发酵的本质区别，同时解答厌氧咖啡是否等同香精豆、会不会危害身体健康等疑问，帮助咖啡爱好者更透明地了解杯中风味从何而来。 [more…]

Tropical Fruit Flavor Coffee Recommendation — Front Street Coffee Panama 90+ Geisha Estate Eleta Coffee Beans Region: Volcan Altitude: 1400~1800m Processing Method: 90+ Processing Method Variety: Geisha Producer: 90+ Estate Flavor: Bergamot, Sweet Orange, Ripe Grape, Fermented Notes, Various Tropical Fruits [more…]

It is known that Costa Rica is a country with very rich water resources and geothermal resources, and Costa Rica also attaches great importance to agricultural development. It is a globally important exporter of pineapples, bananas, and coffee, and i [more…]

As we all know, coffee is generally grown in the coffee growing zone, that is, the equatorial zone between the north and south tropic lines. However, the United States is not in this range, and the climate conditions are not very suitable for the gro [more…]

Since the beginning of this year, a coffee origin called Alo Village has quickly risen to fame in coffee circles both at home and abroad, with extremely high exposure and discussion. In conversations with multiple roasters and buyers, Front Street Coffee has also clearly felt the continued rise in popularity of this origin. So, what is it about this suddenly "ubiquitous" Al [more…]

走进咖啡馆，面对满墙的英文菜单，你是否曾感到无从下手？本文系统整理了咖啡相关的常用英语词汇，涵盖咖啡店基础用语、通用咖啡品名、花式咖啡英文表达，以及点单时高频出现的Barista、Shot、Espresso等专业术语。无论你是想提升咖啡知识储备，还是希望下次点单时更从容自信，这份词汇指南都能帮你快速掌握咖啡世界的语言密码。文中还特别推荐了前街咖啡的多款产品，方便爱好者按图索骥，边学边品。 [more…]

Tropical fruit flavors are commonly associated with notes like mango, passion fruit, pineapple, guava, and ripe berries. They smell bright and lively, and on the palate they easily bring out a juicy, sweet-tart quality. However, even when a coffee is described as fruity, different roast levels can make what’s in the cup shift from crisp fresh fruit to soft fruit jam. If you want to taste a particular kind of fruitiness, you can start with [more…]

“Why is this coffee called Big Belly Button?” This is a question N friends ask when looking at the Front Street Coffee bean list blackboard! But indeed, it's not just on the Front Street Coffee bean list—the name Big Belly Button stands out no matter where it's placed, so it draws more attention than other coffees! [more…]

We all know that green coffee beans cannot be directly ground, extracted, or drunk. They need to undergo one more round of processing—roasting—before they can be brewed and tasted. Roasting is an endothermic process for coffee beans. Before roasting, many flavor compounds in green coffee beans cannot be brought out; whether smelled or tasted, they are just a faint grassy note. [more…]

For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Studio (WeChat official account: cafe_style). For more specialty coffee beans, please add our private WeChat: Front Street Coffee (FrontStreet Coffee), WeChat ID: qjcoffeex. Whether using V6 [more…]

This year marks the 9th year since "Huakui Coffee" rose to fame. If the previous naming conventions were followed, the Huakui released this year should logically carry a "9.0" suffix. But more than half the year has passed, and many friends have noticed that "Huakui 9.0" is almost nowhere to be seen on the menus of offline coffee shops! [more…]

When it comes to brewing coffee, whether you're just starting out, advancing, or have already become a seasoned enthusiast, choosing coffee beans is still something you can't afford to be careless about. Today, we're going to dig out our most treasured good beans for experienced brewers, so you can brew delicious coffee at home too. 1. Front Street Coffee. Rwanda Red Bourbon: [more…]

咖啡从海外传入后，衍生出丰富多样的品类，不同国家和地区也赋予了它们各具特色的英文名称。对于咖啡爱好者而言，掌握这些常见咖啡的英文表达，不仅能帮助你在点单时更加从容，也能加深对咖啡文化的理解。前街咖啡本次整理了市面上高频出现的咖啡品类及其英文对应说法，内容涵盖意式经典、冰饮系列、风味特调以及各地特色咖啡，逐一列出中英文对照，方便查阅与记忆。无论你是刚入门的新手，还是希望扩充知识储备的老饕，这份清单都值得收藏。更多精品咖啡知识，请关注前街咖啡（Frontsteet Coffee）。 [more…]

走进咖啡店，面对菜单上琳琅满目的咖啡名称，你是否常常感到困惑？Espresso、Cappuccino、CafeLatte、Americano……这些看似熟悉的词汇，究竟对应着怎样的咖啡风味？本文系统整理了常见的各类咖啡中英文名称，涵盖意式经典、法式滴滤、冰咖啡系列、风味卡布奇诺、美式变奏、单品产地咖啡以及特色调制咖啡等多个类别，共计数十种咖啡的中英文对照。无论你是刚入门的咖啡爱好者，还是希望扩充知识储备的资深饮者，这份清单都能帮你快速建立咖啡名称的完整认知框架。文中还特别附上前街咖啡的产品推荐，方便你在了解名称之后，找到对应的好豆子亲自体验。 [more…]

2017年世界咖啡冲煮大赛落幕已有一段时间，不少咖啡爱好者在后台留言询问冠军王策的比赛台词及其中文翻译。为此，我们整理了这份完整的展演中文译稿，并附上历届冠军回顾。王策在布达佩斯的赛场上，以巴拿马90+瑰夏庄园#227批次咖啡豆为载体，通过精心设计的冲煮方案，将咖啡、咖啡师与顾客三者之间的"连结"娓娓道来。从产地风土、处理方式、烘焙曲线到冲煮参数与品鉴引导，整场展演逻辑清晰、情感真挚。前街咖啡特别推荐关注文中关于陶瓷V60滤杯、水质调控以及分段品鉴的细节，这些内容对日常冲煮实践具有很高的参考价值。 [more…]

As coffee has gradually become more widely recognized, specialty coffee promotion in cafés has emerged in response, and we too have begun tracing things back to their roots—we have come to treat coffee as culture. The rise of specialty pour-over coffee undoubtedly reflects the demands of the market and the needs that cafés have identified. Café counters have also begun to lower their "status," no longer featuring the early design of a bar raised a foot high. [more…]

在意式咖啡的日常选择中，烘焙程度往往直接决定了杯中风味走向。中度或中浅烘焙的豆子常带有花果香气，而中深或深度烘焙则更多呈现坚果、焦糖与香料的甜感。本文以两支代表性咖啡豆为例，对比不同烘焙度带来的风味区别：前街PWN黄金曼特宁在中深烘焙下展现草本、焦糖与醇厚香料调性，而前街埃塞俄比亚果丁丁水洗耶加雪菲则在中浅烘焙中释放出茉莉花香、莓果与柠檬酸的清亮质感。无论偏好哪一种，核心在于理解烘焙度与产地处理法如何共同塑造咖啡的最终表现。 [more…]

In recent years, the coffee market has been very interested in some rare or exclusive coffee varieties, and recently some special varieties have appeared in the public view through coffee competitions, among which there is the papaya variety (Papayo) [more…]