Search Results for: mango
星巴克因水果饮品成分争议遭遇集体诉讼，品牌命名与真实配料引发关注
星巴克推出的水果冷饮系列近日在纽约遭遇集体诉讼，一名皇后区消费者指控其产品名称暗示含有特定水果，实际却主要由水、浓缩葡萄汁和糖构成。诉讼认为，产品命名构成对成分的“暗示承诺”，违反了纽约禁止欺诈和虚假广告的法规。涉及产品包括Mango Dragonfruit、Pineapple Passionfruit、Strawberry Acai等系列，争议金额超过500万美元。星巴克总部表示尚未收到诉讼，暂不予置评。事件引发对饮品标识真实性与消费者期望的广泛讨论。前街咖啡持续关注咖啡与饮品行业动态，为爱好者提供专业资讯。 [more…]
全球主要咖啡品种风味图鉴：从瑰夏到卡图艾的产区表现解析
同一咖啡品种，种在不同国家与产区，杯中的风味走向往往大相径庭。本文梳理了瑰夏、铁皮卡、波本、马拉戈吉佩、肯特、帕卡斯、帕卡马拉、SL28、SL34、Mundo Novo以及卡图艾等主要品种，在巴拿马、哥斯达黎加、哥伦比亚、危地马拉、秘鲁、洪都拉斯、墨西哥、巴西、尼加拉瓜、坦桑尼亚、印度、萨尔瓦多、肯尼亚等地的具体风味表现。无论你是想了解瑰夏的花香柑橘谱系，还是想弄清波本的巧克力焦糖底色，这份品种与产区的对应关系都能提供直观参考。前街咖啡也建议，在实际冲煮中结合烘焙度与处理法综合判断，才能更准确地还原这些风味描述。 [more…]
Tropical Fruit Aroma Specialty Coffee | What Factors Affect Coffee Bean Flavor? Which Floral and Fruity, High-Sweetness Pour-Over Beans Are Recommended for Beginners?
Coffee is a fruit—everyone knows that. But to be more precise, coffee is also a tropical fruit, so it can not only be eaten directly but should theoretically also have the tropical fruit characteristics mentioned above by Front Street. Yet when we pick a fully ripe coffee cherry on site, whether we smell it or eat it, it does not [more…]
英国喜茶门店被曝使用冷冻芒果果泥，官方回应称速冻工艺保障稳定供应
近日有英国喜茶消费者发现，门店使用的芒果原料并非新鲜水果，而是标注为"frozen mango puree"的冷冻果泥。这一发现引发海外多地网友讨论，美国、法国、韩国等市场的喜茶门店也被指使用冷冻果酱与果泥替代新鲜果蔬。品牌方回应称，采用速冻保鲜工艺是为了保障更广区域门店的稳定供应。究竟是成本考量，还是海外水果品质所限？本文带你了解事件来龙去脉。 [more…]
Climate impact: Vietnam Robusta will reduce production by 20%.
As the world's largest Robusta coffee producer, Vietnam's recent decline in coffee production has led to a more than 50% increase in the London Robusta coffee futures price in the past year. At the same time, the coffee purchase price in Vietnam is a [more…]
咖啡英语词汇大全：从咖啡店常用词到点单术语与花式咖啡英文名称详解
走进咖啡馆，面对满墙的英文菜单，你是否曾感到无从下手？本文系统整理了咖啡相关的常用英语词汇，涵盖咖啡店基础用语、通用咖啡品名、花式咖啡英文表达，以及点单时高频出现的Barista、Shot、Espresso等专业术语。无论你是想提升咖啡知识储备，还是希望下次点单时更从容自信，这份词汇指南都能帮你快速掌握咖啡世界的语言密码。文中还特别推荐了前街咖啡的多款产品，方便爱好者按图索骥，边学边品。 [more…]
Fruity and Floral Single-Origin Coffee Recommendations | Why Does Hand-Brewed Black Coffee Taste Like Fruit? What's the Difference in Fruity Flavors Between African and South American Coffee Beans?
Fruity coffee fruit flavors often present a natural sweet-and-sour aroma, making them one of the most prized qualities in specialty coffee. They are generally divided into stone fruits (peach, apricot, apple), citrus (orange, lemon, pomelo, sweet orange), and berries (raspberry, strawberry, blackberry, blackcurrant, cherry). Generally speaking, [more…]
Factors Influencing Coffee Flavor | Why Do Coffee Beans Have Fruity Flavors? Recommended Specialty Pour-Over Coffee Beans with Pronounced Sweetness and Rich Fruity Aromas
Front Street Coffee - Introduction to the Floral and Fruity Aromas of Coffee Beans. The main factors affecting coffee flavor are the following four, and below we will explain from the four aspects of variety, origin, processing method, and roast level how to choose the coffee beans that suit you. Why does coffee have fruity notes? The reason coffee smells (and tastes) "fruity" ultimately comes down [more…]
Recommendations for Fruity, Aromatic Pour-Over Single-Origin Beans | Why Does Coffee Have Fruity Flavors? Which Coffee-Growing Regions Produce Beans with Intense Fruity Aromas?
Front Street Coffee - Introduction to the Fruity and Floral Notes of Coffee Beans The factors that influence coffee flavor mainly fall into the following four categories. Below, we will explain how to choose the coffee beans that suit you best from four aspects: variety, origin, processing method, and roast level. Why does coffee have fruity notes? The reason coffee smells (and tastes) "fruity" ultimately comes down to [more…]
How to Choose Coffee Beans with Tropical Fruit Flavors: From Light Roast to Medium-Dark Roast
Tropical fruit flavors are commonly associated with notes like mango, passion fruit, pineapple, guava, and ripe berries. They smell bright and lively, and on the palate they easily bring out a juicy, sweet-tart quality. However, even when a coffee is described as fruity, different roast levels can make what’s in the cup shift from crisp fresh fruit to soft fruit jam. If you want to taste a particular kind of fruitiness, you can start with [more…]
Huakui Coffee Beans | Ethiopia's Original Sidamo Guji Region Sun-Dried Huakui Coffee: Region, Flavor Characteristics, and Is It Related to Geisha?
How did Geisha coffee get its name? Front Street Coffee believes that from a literal sense, Geisha coffee is a coffee bean full of floral fragrance, but this is not actually the case. Geisha's floral aroma is not strong; instead, its fruity aroma is more intense, such as passion fruit, strawberry, mango, jackfruit, and citrus. According to what Front Street Coffee has learned: Geisha [more…]
Gesha Village Coffee Grades | What Are the Differences in Flavor and Mouthfeel Between Ethiopia's Gesha Village Gold Label and Red Label Coffee?
Besides Hacienda La Esmeralda's Red Label and Green Label Geisha, there is another group of somewhat well-known "labeled" Geishas on Front Street Coffee's bean menu board. These are the Gold Label Geisha and Red Label Geisha from Ethiopia's Gesha Village. Front Street Coffee has previously shared the grading system of Hacienda La Esmeralda, and has also shared about two estates. [more…]
Panama Kotowa Duncan Estate Natural Caturra Introduction | What Are Some Recommended Specialty Pour-Over Coffee Beans with Rich Fruity Aromas and Pronounced Sweetness?
This Panamanian Kotowa Estate specialty coffee bean boasts a rich tropical fruit aroma. In its dry fragrance, it presents delicate pink floral notes and intense fruity aromas, primarily fruits such as cranberry, dried fruit, and grapes. After breaking the crust and skimming off the grounds, the coffee greets the palate with flavors of ripe cherries, prunes, and honey-like [more…]
High-Sweetness, Low-Acidity Single-Origin Pour-Over Beans | What Factors Affect Coffee Sweetness? 4 Recommended Specialty Pour-Over Beans with Pronounced Sweetness and Rich Fruity Aromas
When we say coffee is sweet, besides referring to the sweetness on the palate, we are actually also referring to the sweet aroma on the nose. So from a tasting perspective, only an acidic coffee with a sweet, fragrant base can be considered a high-scoring flavor experience, and to make coffee appropriately sweet and sour, roasting plays a key role. From the moment a coffee bean begins to be heated as green beans until [more…]
Cold brew coffee bean recommendations | How can coffee novices choose cold brew coffee beans based on personal taste? Which coffee beans are suitable for making cold brew?
Because cold brew coffee is made differently from regular hot-brewed coffee and needs to be prepared a day in advance, the cold brew sold at Front Street stores doesn't offer as rich a selection of coffee beans to choose from as pour-over does. But precisely because of this, when steeping cold brew, Front Street carefully selects beans that are better suited to cold brew and whose flavor is [more…]
Ethiopian Huakui Coffee Beans | Are all coffees from Ethiopia's Hambela region called Huakui coffee?
This year marks the 9th year since "Huakui Coffee" rose to fame. If the previous naming conventions were followed, the Huakui released this year should logically carry a "9.0" suffix. But more than half the year has passed, and many friends have noticed that "Huakui 9.0" is almost nowhere to be seen on the menus of offline coffee shops! [more…]
Cold Brew Coffee Flavor Guide | Which Single-Origin Coffee Beans Are Best for Making Cold Brew at Home? How Long Should Cold Brew Coffee Grounds Steep?
For more specialty coffee knowledge, please follow our WeChat official account: Front Street Coffee (FrontStreet Coffee). Since cold brew coffee is made differently from regular hot-brewed coffee and needs to be prepared a day in advance, the cold brew sold at Front Street stores doesn't offer as wide a variety of coffee beans as pour-over. [more…]
Floral and Fruity Single-Origin Bean Recommendation | For Sidamo Sun-Dried Huakui, is Light Roast or Medium Roast Better? Is Huakui Coffee Bean Better Suited for Pour-Over or Espresso?
With the "rise" of acidic coffee in recent years, I believe everyone has heard of the Flower Queen coffee. Just hearing the name makes it sound extraordinary; its bright citrus and berry notes, along with its juicy, delightful sweet-and-sour taste, leave a lasting impression. This article will introduce you to Flower Queen coffee. Flower Queen rose to fame in 2017, when Ethiopian [more…]
Cold Brew Single-Origin Coffee Bean Buying Guide | Which Beans Make the Best-Tasting Cold Brew at Home? Cold Brew Flavor Characteristics, Methods, Coffee-to-Water Ratio Parameters
For more specialty coffee knowledge, please follow our WeChat official account: Front Street Coffee (FrontStreet Coffee). Since cold brew coffee is made through a different process than regular hot-brewed coffee and needs to be prepared a day in advance, the cold brew sold at Front Street stores doesn't offer as wide a variety of coffee beans as pour-over. [more…]
前街咖啡带你盘点：常见咖啡种类的英文名称与专有名词翻译对照
咖啡从海外传入后，衍生出丰富多样的品类，不同国家和地区也赋予了它们各具特色的英文名称。对于咖啡爱好者而言，掌握这些常见咖啡的英文表达，不仅能帮助你在点单时更加从容，也能加深对咖啡文化的理解。前街咖啡本次整理了市面上高频出现的咖啡品类及其英文对应说法，内容涵盖意式经典、冰饮系列、风味特调以及各地特色咖啡，逐一列出中英文对照，方便查阅与记忆。无论你是刚入门的新手，还是希望扩充知识储备的老饕，这份清单都值得收藏。更多精品咖啡知识，请关注前街咖啡（Frontsteet Coffee）。 [more…]