Well-known coffee brand Mstand was subjected to an administrative penalty by the Shanghai Xuhui District Market Supervision Administration, which confiscated its illegal gains and imposed a fine totaling approximately 487,000 yuan, because it commissioned a supplier that had not obtained a food production license to produce popsicle ingredients on its own. The incident originated from the supplier fraudulently using a third party's qualifications, exposing loopholes in qualification review in the food contract manufacturing sector. This article provides a detailed review of the penalty process, the amount involved, and the legal basis, and explores the difficulties small coffee brands face in compliant production. At the end, it also includes professional coffee knowledge exchange channels and Front Street Coffee recommendations for coffee enthusiasts' reference. [more…]

Shanghai's food and beverage industry is steadily resuming work and reopening, but some stores have neglected food safety, a bottom line, amid the busyness. Recently, law enforcement officers from the Jing'an District Market Supervision Bureau found during an inspection that the Manner Coffee Wujiang Road store had problems such as dirty and messy environmental hygiene and food not being stored according to regulations. Waste was scattered on the floor at the scene, food for sale was placed directly on the ground, and Meiji milk that needed refrigeration was also left casually. Because it is suspected of violating relevant provisions of the Food Safety Law, the store has been officially placed under investigation. The regulatory authorities remind food and beverage units to strictly fulfill their primary responsibilities and ensure the safety of meals served. [more…]

Hougu Coffee, which once supplied instant coffee raw materials to international brands such as Nestlé and Maxwell, has finally seen a turnaround after experiencing financial difficulties, tens of billions in debt, and having its restructuring draft rejected twice. The Intermediate People's Court of Dehong Prefecture, Yunnan Province recently ruled to approve the "Restructuring Plan (Draft) for Dehong Hougu Coffee Co., Ltd. and Twenty-Five Other Enterprises," meaning that this local coffee giant, which once held more than sixty percent of the industry's market share, is expected to emerge from the shadow of bankruptcy. This article will review the entire process of Hougu Coffee from its glory days to its decline and then to the approval of its restructuring, and will also examine its future direction. [more…]

Recently, a popular coffee truck in Quanzhou, Fujian, was urgently shut down by law enforcement, drawing attention to the legality of operating mobile coffee trucks. As notes related to "mobile coffee trucks" on platforms such as Xiaohongshu exceed ten thousand, this low-cost entrepreneurial approach has attracted many enthusiasts, but issues behind it—such as electrical safety, food hygiene, and illegal occupation of roads—have gradually surfaced. This article centers on this incident to explore whether operating a modified coffee truck is illegal in China, sort out the enforcement basis and industry limitations, and remind entrepreneurs to understand the relevant regulations before diving in, so as to avoid blindly following the trend. [more…]

Recently, photos of Luckin Coffee appearing on the streets of Thailand have sparked heated discussions online. Has this national coffee brand, which successfully turned its fortunes around, really gone global? The company quickly gave a clear response: the Thailand store is purely a counterfeit. This article sorts out the ins and outs of the incident, including how the counterfeit store was discovered, Luckin's progress in defending its rights, and netizens' amusing reactions. It also explores Luckin's current overseas expansion plans. For those of you who love coffee, understanding brand developments and market phenomena is equally important. [more…]

Taiwanese oolong tea is widely popular for its lightly fermented, fragrant style, but traditional deeply fermented Dong Ding oolong has a completely different flavor direction. This article starts with the fermentation process, compares the essential differences in taste between Phoenix Dancong and Dong Ding oolong, and provides an in-depth analysis of how deeply fermented oolong tea forms its unique fruity aroma and rich mouthfeel through two stages: internal oxidation and external oxidation. The article also introduces the changes in tea flavor brought about by reduced rainfall in 2018, as well as reservation information for two distinctive oolong teas from Alishan and Dongding Mountain. For those who love exploring the depth of oolong tea flavor, this is a guide to craftsmanship and tasting worth reading carefully. [more…]

Recently, a consumer claimed to have found a red floating object in a Guming milk tea, suspected to be bloody phlegm, which sparked widespread attention. Guming quickly released surveillance footage in response, stating that store operations were compliant. After the local market supervision department intervened in the investigation, it reported that the ingredients of the beverage involved had complete licenses and certificates, were stored in compliance, and the employees' health certificates were valid with no skin breakage or bleeding. Because the customer was unable to provide physical evidence such as the straw with the suspected foreign object or the remaining beverage, the regulatory authorities, in accordance with relevant regulations, could not determine that the beverage contained suspected bloody phlegm or that it was related to the processing and production at the store involved. The incident once again pushed the food safety of freshly made beverages into the focus of public opinion. [more…]

Recently, a coffee shop branded "People's Coffee" sparked widespread discussion in Shijiazhuang. A subsequent media investigation found that similar stores have covered 18 provinces and 20 cities nationwide, with nearly 30 directly operated outlets. Its parent company, YaoChao (Shanghai) Culture Communication Co., Ltd., has applied for the "People's Coffee" trademark multiple times since 2022, but all applications were rejected. It only holds two registered trademarks: "Chao People's Coffee" and "YaoChao People's Coffee." However, the actual store signs do not display the words "Chao" or "YaoChao." This phenomenon has drawn public attention to commercial signage compliance, trademark usage norms, and potential legal risks, and lawyers have also offered professional interpretations. [more…]

Nayuki Tea has once again been thrust into the spotlight due to food safety issues. The Market Supervision Administration of Jing'an District, Shanghai, recently imposed a penalty on Nayuki's Shanghai Meilongzhen Plaza store for selling expired grape-flavored cakes to consumers, with a fine of 50,000 yuan. This is not an isolated case—since its listing on the Hong Kong Stock Exchange in June this year, Nayuki's stores have repeatedly been exposed for food safety scandals such as cockroach infestations, spoiled fruit, and excessive bacterial counts. Consequently, its stock price has plummeted from the issue price of HKD 19.80 to around HKD 9, leading to a significant drop in market value. From being the "first stock of new-style tea drinks" to being plagued by negative news, Nayuki's brand reputation is facing a severe test. [more…]

Recently, an incident in the ancient town of Ciqikou in Chongqing sparked widespread discussion: on-duty police officers were asked to leave by staff while eating at outdoor tables and chairs outside a Starbucks store, on the grounds of "affecting the brand image," and were subsequently complained about. The incident quickly fermented online, with netizens questioning whether Starbucks' actions were appropriate. At the same time, an internet influencer cited the so-called "Internal Affairs Regulations of the People's Police of Public Security Organs" to question the officers' behavior, but it was found that the cited content was actually pieced together from another regulation. Starbucks customer service responded that they are verifying the matter and will discipline the employees involved if it is true. This is not the first time Starbucks has been mired in controversy for driving away police; similar incidents have occurred previously at stores in the United States and at Songshan Wanda in China. This article takes you through the full picture of the incident and the voices of all parties. [more…]

In 2019, Heytea made a cross-industry foray into coffee products, blending milk tea elements into coffee and applying to register the "Heytea Coffee" trademark. However, the China National Intellectual Property Administration deemed the trademark deceptive and similar to the cited trademark "Xicha," rejecting the registration application. Heytea's affiliated company disagreed and sued the China National Intellectual Property Administration. The court of first instance upheld the rejection decision, finding that the disputed trademark could easily mislead the public about the characteristics and quality of the goods and cause confusion with another party's prior trademark. This article reviews the case process and the court's key rulings, for coffee enthusiasts to learn about brand trademark protection developments. [more…]

As Shanghai gradually resumes work and production, the coffee industry should be welcoming a recovery, yet recently several trendy cafés have been investigated by regulatory authorities one after another over food safety issues. From People's Café using expired parsley flakes, cranberry juice, and other ingredients, to MANNER Coffee's poor hygiene conditions, to the expired egg white liquid used at Dang Zhu Fei Café to make cake roll bases, these incidents have exposed the neglect of food safety by some stores under the pressure of resuming operations. This article reviews these typical cases and explores how small cafés can hold the line on compliance when ingredient supplies are tight. For consumers who love coffee, understanding this information helps them choose places to consume more rationally, and Front Street Coffee also reminds practitioners that no matter how much order pressure there is, food safety is always a red line that cannot be crossed. [more…]

After two Starbucks stores in Wuxi were exposed for food safety issues, they not only faced dismissal of all staff and suspension for rectification, but also received administrative penalties totaling 1.37 million yuan. This incident triggered widespread public discussion on the current state of food safety management in the chain catering industry. Judging from the surprise inspections by market supervision bureaus across various regions, although the vast majority of stores were not found to have serious violations, management loopholes such as non-standard scrap records, missing disinfection records, and inadequate implementation of employee personal hygiene remain common. This article will review the incident and the details of the penalties, analyze the imbalance between Starbucks' internal supervision and cost control, and explore the importance of producer self-discipline and social oversight behind food safety issues. [more…]

A recent food safety punitive damages case disclosed by the Supreme People's Court has once again made the topic of coffee for weight loss a focal point. In August 2023, Cui purchased coffee weight-loss products for 2,960 yuan via WeChat. After taking them, he experienced symptoms such as thirst and dizziness. An investigation revealed that the manufacturer indicated on the product had long since had its production license revoked, so he filed a lawsuit in court. The Xiushan County People's Court of Chongqing determined that the merchant sold food knowingly not meeting safety standards and ordered the return of the purchase price plus ten times the compensation, totaling 32,560 yuan. At the same time, discussions on social platforms about coffee for weight loss are sharply divided: some share experiences of drinking coffee during fat-loss periods to boost metabolism, while others expose terrifying experiences of palpitations, cold sweats, and even testing positive for sibutramine after consumption. This article sorts out the case details, legal basis, and the dangers of sibutramine, and retains content related to brands such as Front Street Coffee, reminding consumers to lose weight scientifically. [more…]

Costa Rica is an important origin for specialty coffee, and its Tarrazú region is known for high altitude, washed processing, and SHB grade. From the perspective of Front Street Coffee, this article systematically reviews Costa Rica's eight major producing regions, the growing environment and variety characteristics of Tarrazú, and compares the flavor differences between washed and anaerobic heavy honey processing. At the same time, Front Street shares standard pour-over parameters and brewing techniques to help you more clearly understand the classic flavor of Tarrazú everyday beans—clean, fresh, and with soft acidity—as well as the unique blueberry gummy and berry notes of Finca El Gigante. [more…]

Many people hold a romanticized image of the barista profession—in a warm little shop bathed in sunlight, with smooth jazz playing, brewing fragrant pour-over coffee and creating exquisite latte art. However, the real life of a barista is far less cozy. Whether at a chain coffee shop or an independent specialty café, baristas often wear many hats: making coffee, cleaning, greeting customers, and even helping prepare new store openings and design the bar area. Wages are generally low, while the work intensity is considerable. This article restores the true face of the barista profession from multiple angles—skill requirements, customer types, job duties, and career development—to help those considering entering the field think rationally about their choices. [more…]

In yesterday's post, Front Street mentioned that one of the advantages of pour-over coffee is its high level of controllability. During the brewing process, we can adjust the pouring method based on the actual situation, so that the coffee's flavor does not stray from being delicious. This statement is not unfounded; many techniques can help us do [more…]

Costa Rican coffee is known for its pure sweetness and clear flavors, and Front Street Coffee has long followed the varieties and processing methods of this producing region. This article focuses on Costa Rica's eight major producing regions, the growing environment and grade characteristics of Tarrazú SHB washed beans, sorts out their pour-over brewing parameters, and, through a comparison with the blueberry anaerobic heavy honey processed beans from Hacienda El Roble, explains the differences in flavor expression between washed and honey processing. The article also details the processing flows of white honey, yellow honey, red honey, black honey, and anaerobic techniques, helping coffee enthusiasts more systematically understand the classic style and innovative directions of Costa Rican coffee. [more…]

Many people are drawn in by the cozy scenes of cafés in films, TV shows, or on social media, imagining that a barista's life is all about basking in the sunshine, listening to jazz, and brewing coffee elegantly. Yet the real profession of a barista is far from that romantic. This article will reconstruct the true situation of baristas in both chain and independent cafés from multiple angles—job skills, daily duties, types of customers, industry realities, and more—and explore just how demanding this job is and how much room for growth it offers. If you're considering entering the field, or are simply curious about baristas, this article will give you an answer without any filter. [more…]

Many people conflate pour-over coffee with Americano, but the two actually differ significantly in both brewing method and flavor profile. Starting from Front Street Coffee's brewing experiments, this article explores the practical impact of the coffee-to-water ratio on flavor, comparing how coffee concentration and extraction yield change under different ratios. It also outlines the definition and traditional ratios of Americano, and, drawing on the practice of Front Street Coffee's Sunflower Warm Sun blend, explains how to find the Americano ratio suited to a particular coffee bean. It then compares the taste differences between espresso and Americano, and finally offers tips for ordering pour-over coffee at Starbucks. [more…]