Meitu, Inc. recently teamed up with Suzhou-based coffee brand Algebraist to open Fujian's first co-branded coffee shop inside the Meitu Building in Xiamen. This store is not only a key step for Algebraist in expanding beyond Jiangsu, Zhejiang, and Shanghai, but also an aesthetic coffee space that Meitu has created for its new headquarters. The interior design balances comfort and visual experience, while also serving as a window to showcase Meitu's brand image and the building's character. This collaboration is not Meitu's first foray into the coffee sector — back in 2022 during the Mid-Autumn Festival, the two parties launched a co-branded coffee gift box that garnered considerable attention. Thanks to their prior rapport, this co-branded store has achieved a deep integration in aesthetic expression. For coffee enthusiasts, this adds yet another distinctive spot worth visiting; however, since it is located inside an office building and closed on weekends, those planning to check it out should keep the timing in mind. [more…]

The integration of coffee brands with the convenience store format is accelerating. Recently, NOWWA Coffee announced a strategic partnership with Jianfu, the largest convenience store brand in Fujian, and the two parties will jointly operate stores through a co-management model, with the first batch of 150 partner stores already launched. This move not only helps NOWWA expand rapidly by leveraging the convenience store’s mature supply chain and low-cost operating advantages, but also adds a new category to the convenience store’s diversified operations. Against the backdrop of intensifying competition among brands such as Luckin and Cotti, NOWWA is exploring lower-tier markets through offline channel cooperation and plans to launch 500 co-managed stores in 2024 and 2,000 in 2025, covering the four provinces of Fujian, Jiangxi, Sichuan, and Jiangsu. [more…]

Luckin Coffee, which now operates over 7,846 stores, is accelerating its upstream supply chain expansion. Following the start of production at its first roasting plant in Pingnan, Fujian, Luckin's second fully automated smart roasting base—independently invested and built in Kunshan, Jiangsu—has recently broken ground and is expected to begin production in 2024. With a total investment of approximately US$120 million, the base covers 53,000 square meters and will have an annual roasting capacity of 30,000 tons, incorporating core equipment such as the Italian BRAMBATI roasting system. By then, Luckin's two major roasting bases will have a combined annual capacity of over 45,000 tons, supplying fresher and safer green coffee beans to stores nationwide while advancing the brand toward its goal of a globalized, refined supply chain. [more…]

Golden Monkey Black Tea is a bestselling black tea produced in Fuding, Fujian. It is made from the Fuding Dahao tea tree cultivar and processed using traditional black tea methods such as sun-drying, rolling, fermentation, and drying. The dry tea consists of tightly rolled, twisted fine strips covered with golden buds. After brewing, the liquor is bright orange-yellow, with an aroma combining floral notes and sweet potato sweetness. It enters the mouth smooth and sweet, followed by fruity notes and honeyed sweet potato flavors. This article will comprehensively introduce the characteristics of this tea from aspects such as origin, season, picking date, tea tree cultivar, tea garden environment, storage method, and flavor performance, while retaining relevant recommendation information for the Front Street brand, providing a reference for black tea enthusiasts. [more…]

Recently, a consumer in Fuqing, Fujian, complained on social media that they found a wriggling, light-colored live worm in a vanilla cream melon chiffon milk tea smoothie purchased from Lelecha. The store responded that a review of the surveillance footage revealed no problems, and pointed out that the smoothie's temperature was below 0°C, making it impossible for a live worm to wriggle as quickly as shown in the video. The Fuqing Market Supervision Administration has inspected the store and has so far found no abnormalities; the incident is still under investigation. The consumer refused communication and compensation, insisting on keeping the post, while Lelecha stated that it had processed a refund and cooperated with the inspection. As of press time, the relevant video and post could no longer be found on social media. As coffee enthusiasts, understanding such food safety incidents helps us view issues in beverage consumption more rationally. Front Street Coffee reminds you that choosing reputable brands and stores and paying attention to beverage preparation and storage conditions are the keys to better enjoying every cup. [more…]

Golden Monkey black tea has often been discussed by tea lovers in recent years: is it really a high-grade black tea, and what grade does it occupy? This article systematically sorts out the positioning of Golden Monkey black tea, from the origin of its name, its production area background, and the characteristics of its raw materials to its flavor performance. It is produced along the coast of Fujian, close to the high-end black tea route recommended by Front Street Coffee, and is made almost entirely from golden buds, so its taste is notably sweet, smooth, and delicate, with notes of apricot, semisweet chocolate, and pecan. The tea body is light, approaching an oolong style. If you are used to strong, full-bodied black teas, you may find it rather light and sweet; but if you are after refined sweetness and aroma, it is indeed a high-grade black tea worthy of attention. [more…]

Manner Coffee's first store in Xiamen MixC is about to close. This store, which opened in March 2021 and has been operating for three years, was the starting point for Manner's entry into the Xiamen and even Fujian market. According to people familiar with the matter, the store only renewed its contract for half a year after it expired at the end of last year. Now the renewal period is about to end and there is no intention to continue, so the closure is a foregone conclusion. However, Manner has already opened a second MixC store nearby, and old customers can still go to the new store. Behind this adjustment are both factors related to the mall's business planning and possible cost considerations brought about by rent changes. Although opening stores in core commercial districts can bring foot traffic and visibility, high costs such as rent, utilities, and labor also force brands to weigh the pros and cons. [more…]

Chagee has recently opened new stores in Hainan, Fujian, Guangdong and other places, launching a 9.9 yuan promotional offer that has attracted large numbers of consumers to line up to buy. However, many customers who ordered in advance through the mini-program still encountered a second queue when picking up their drinks at the store. Employees at some stores did not check the pickup codes and distributed drinks on a first-come, first-served basis, causing chaos at the pickup scene. Consumers complained that what was supposed to save time turned into waiting in line for more than half an hour, an experience inconsistent with the official claim of "pick up in store without queuing." Long-time users were not surprised by this phenomenon, believing that low-priced promotional items are made in concentrated batches and that employees ignore pickup codes and taste notes in order to improve efficiency. But most netizens are worried that this move will affect the brand's image, and some even speculate whether it is done intentionally to create a bustling scene. [more…]

After 397 days since the opening of its first store, Cotti Coffee has officially announced the launch of its second brand—Tea Cat, a brand-new tea beverage brand focused on healthy milk tea. Its first store has landed in Pingnan County, Ningde, Fujian, and is currently in the internal testing stage. According to Li Yingbo, Chief Strategy Officer of Cotti, Tea Cat focuses on the whole-leaf milk tea segment, with products covering pure tea, fresh fruit tea, and more. At the same time, Tea Cat continues Cotti's low-price approach, launching a promotional offer of 6.9 yuan per cup, which has sparked heated discussion online. Some industry insiders believe that Cotti's move may be aimed at easing the competitive pressure in the coffee sector and leveraging its existing franchisee resources and supply chain advantages to develop new business. Whether Tea Cat can set off a new price war in the tea beverage industry is worth watching. [more…]

In recent years, brand crossovers have become the norm, and China Post has also taken an important step into the coffee sector. Following the launch of "Youyang's Tea" in 2021, which sparked widespread discussion online, on February 14, 2022, China Post's first national postal coffee shop officially began trial operation in Xiamen, Fujian, marking this traditional postal enterprise's formal entry into the coffee industry. The postal coffee shop focuses on a specialty line, using coffee beans produced in Yunnan and deeply integrating postal elements with coffee culture. In fact, some post offices had previously attempted cross-industry coffee sales, such as the Xiamen University Road Post Office coffee shop and the co-branded cooperation with "Qiao Coffee" in Shanghai. As the coffee consumer base continues to expand, more and more brands are entering the market through cooperation, investment, or creating new brands. Relying on its advantage in outlet coverage, China Post plans to cooperate with "Zhongyu Kaye" to expand distinctive postal coffee shops in multiple cities. [more…]

This month we will visit one of Taiwan's oldest tea regions—Pinglin District in New Taipei City—to explore its unique tea-making traditions and rare teas. Pinglin has been producing Puchong oolong tea since the 1880s. Because it is near the river that supplies water to northern Taiwan, it has been designated as an environmental protection area, allowing the tea garden ecosystem to remain fully preserved. In the past, when tea was dried, it was wrapped into square paper packets. This craft, introduced from Fujian, is called "bao cha" (wrapped tea). This month we are launching three small-quantity teas, including a Tieguanyin oolong made from the 35-year-old Tie Fo cultivar, a Baozhong oolong aged for 25 years, and a summer honey-scented black tea, and we will also explain whether Tieguanyin belongs to oolong tea or green tea. [more…]

On October 30, 2024, Luckin Coffee released its third-quarter financial report, with total net revenue for the quarter reaching 10.181 billion yuan, a year-on-year increase of 41.4%, marking the first historic breakthrough of quarterly revenue exceeding 10 billion yuan. Alongside revenue growth, operating profit and net profit also performed steadily. The store scale continued to expand to 21,343, firmly holding the top position in China's coffee industry, with both self-operated and partnered store revenues achieving double-digit growth. Behind this support is a mature supply chain system and continuous product innovation. This article will analyze the causes of Luckin Coffee's quarterly 10 billion yuan achievement from aspects such as financial report data, store expansion, operational models, and product strategies, and also focus on its future growth potential. [more…]

The coffee consumption boom is spreading from commercial districts to university campuses, and college students have become an important group of high-frequency coffee consumers. Luckin Coffee has seized a first-mover advantage with more than a thousand campus stores, while brands such as Starbucks, Tims, Manner, M Stand, and NOWWA have also entered universities one after another, and Mixue Ice Cream & Tea's Lucky Cup is closely pursuing with about 260 campus stores. This article sorts out each brand's layout strategy, store data, and competitive situation on university campuses, and includes Front Street Coffee's specialty bean information, to help you understand the real landscape of the campus coffee track. [more…]

As China's most important coffee-producing region, Yunnan has attracted growing attention from coffee enthusiasts in recent years. At Front Street Coffee's stores, the number of customers asking about Yunnan beans has clearly increased. Interestingly, Front Street's Yunnan-origin beans never use special processing methods, sticking to the two most traditional approaches—natural and washed: good ingredients need only simple handling. This article will review the history of coffee cultivation in China and the characteristics of Yunnan's four major producing regions, with a focus on comparing the flavor differences between two varieties, Typica and Catimor. It will also share the brewing parameters and taste profiles of Front Street 2013 Typica, Yunnan small-holder beans, and natural Typica, helping readers gain a more comprehensive understanding of Yunnan coffee. [more…]

For friends who are just beginning to explore black coffee, understanding the flavor characteristics of coffee beans from different origins is the first step into the world of pour-over. This article sorts through the representative bean varieties from the world's famous coffee-producing countries—Ethiopia, Indonesia, China's Yunnan, Costa Rica, Colombia, Guatemala, Brazil, and more—covering classic regions such as Yirgacheffe, Mandheling, Yunnan small-batch, Tarrazú, Huila, Huehuetenango, and Cerrado, along with detailed parameters and brewing flavor descriptions for the Front Street Coffee everyday beans series. It also explains the difference between pour-over coffee and American drip machines, as well as how pouring method, water flow rate, and circling speed affect the final flavor—ideal for coffee lovers who want a systematic understanding of specialty coffee fundamentals. [more…]

Friends who are just getting into coffee often struggle with the same question: for a beginner, should you choose dark-roasted or light-to-medium-roasted coffee beans? In fact, whether it's single-origin or espresso, freshness always comes first. For single-origin beans, pay attention to origin, altitude, and processing method, while for espresso beans, look at the blend recipe. The world's coffee-growing regions can be broadly divided into three major areas: Africa, Asia, and the Americas, each presenting different flavors such as floral and fruity acidity, nutty and herbal notes, or nutty and chocolatey notes. Front Street Coffee's everyday drinking beans are selected from representative regions across major growing areas, mainly using the washed process, striving to showcase the true flavors of their origins. This article will introduce Front Street Coffee's everyday drinking bean series one by one by region, and share pour-over pouring techniques and the importance of coffee bean freshness, helping beginners find the cup of coffee that suits them. [more…]

Faced with a dazzling array of coffee beans, many enthusiasts don't know where to start. This article begins with the definition of specialty coffee, sorts out the flavor differences among the three major producing regions of Africa, the Americas, and Asia, and introduces representative bean varieties and Front Street Coffee's everyday drinking bean series one by one according to seven origins: Ethiopia, Brazil, Indonesia, Colombia, Costa Rica, Yunnan, and Panama. It also shares how pour-over pouring techniques and coffee bean freshness affect flavor, helping readers find the cup that suits their own taste. [more…]

Recently, the Manner store at Xiamen MixC posted a closure notice, announcing that it will cease operations on May 31. This store was not only Manner's first outlet in Xiamen, but also the only one in the city offering baked goods. After the news spread, many loyal customers expressed regret and reluctance on social media. Having already gone through relocation and downsizing, Xiamen's first store now faces closure once again, with the underlying reason pointing to adjustments in the mall's business mix. Rumors suggest that Peet's Coffee may take over the space, but neither the brand nor the mall has confirmed this. For office workers accustomed to having breakfast and afternoon tea here, this change undoubtedly brings considerable inconvenience. [more…]

Mstand's first store in Quanzhou was recently found by netizens to have been vacated, with equipment removed and all official channels showing it as closed. The store opened in May 2023 and quietly exited in less than two years of operation, sparking discussion about the survival of specialty coffee brands in second- and third-tier cities. Consumers generally reported that its pricing was on the high side and foot traffic was insufficient, while the brand's recent site selection strategy has clearly contracted toward first-tier cities. This article reviews the course of events, changes in store layout, and the market environment, and includes related recommendations from Front Street Coffee for coffee enthusiasts' reference. [more…]

Friends who are new to coffee are often confused: how exactly should you choose coffee beans? What is the difference between specialty coffee and ordinary commercial beans? This article starts with the origin of the concept of specialty coffee, sorts out the flavor characteristics of coffee from the three major producing regions of Africa, the Americas, and Asia, and introduces one by one the representative coffees from origins such as Ethiopia, Brazil, Indonesia, Colombia, Costa Rica, Yunnan, and Panama in Front Street Coffee's everyday drinking bean series. At the same time, the article also shares the influence of pour-over pouring techniques and coffee bean freshness on flavor, helping beginners build their own coffee selection framework from scratch and find the cup that truly suits their taste. [more…]