Every summer, coconut-flavored coffee becomes a popular choice. From refreshing coconut water Americano to rich coconut milk latte, thick coconut milk latte, and the uniquely flavored coconut milk dirty, coconut ingredients at different stages of maturity give coffee vastly different taste experiences. Compiled by Front Street Coffee, this article takes you through the maturation changes of coconuts from young to old, and which coffee drinks each stage of coconut is suited for, and shares specific recipes and methods for coconut water Americano, coconut milk latte, thick coconut milk latte, and coconut milk dirty, helping coffee lovers recreate the layered summer coconut coffee series at home. [more…]

Iced coconut milk lattes are sweet and smooth, but when switched to a hot drink they easily become cloying and sour, with the flavors separating—where exactly does the problem lie? Starting from the compositional characteristics of thick coconut milk, this article analyzes the principles behind fat separation, protein denaturation, and acidification reactions when it is heated, and offers a practical solution of adding milk to adjust the blend. At the same time, drawing on in-store testing, Front Street shares the suitable ratios of espresso, thick coconut milk, and fresh milk, as well as operational details such as aeration time and temperature control when steaming milk foam, to help you make a cup of hot coconut milk latte at home with harmonious flavors that is suitable for latte art. [more…]

After Luckin Coffee successfully emerged from its slump with the Raw Coconut Latte, every update to the Raw Coconut series has attracted much attention. The recently launched Raw Coconut Americano is officially claimed to have lower sweetness, more prominent coffee flavor, and a refreshing taste, drawing many consumers eager to try something new. However, after the product hit the market, a large number of complaints appeared on social platforms. Some people bluntly said it was like "Raw Coconut Latte mixed with plain water," with a watery mouthfeel, and even joked that by pouring out half of a Raw Coconut Latte and adding water, you could make a DIY Raw Coconut Americano. Some longtime customers also felt it was more refreshing than the Raw Coconut Latte, but the bitterness was obvious, and for those used to Americanos, it was rather greasy. This article compiles evaluations from various sides and explores the possible reasons behind this new product. [more…]

National drink Coconut Palm Coconut Juice breaks its 34-year tradition of "no collaboration with outside parties" for the first time, launching a dream crossover with Luckin Coffee. One is a time-honored coconut juice brand whose formula and packaging have remained unchanged for decades, while the other is a chain coffee brand that sparked the coconut latte craze. This collaboration is both driven by market trends and an attempt by an old brand to seek a new wave of attention. The co-branded cup sleeves continue Coconut Palm's iconic color-block layout style. Although the new products will not officially launch until April 11, some stores have already begun using the co-branded cup sleeves for预热. Can this collaboration replicate the sales miracle of the coconut line? And why did Coconut Palm Coconut Juice choose to "break out of its circle" at this moment? This article will take you through the development history of Coconut Palm and analyze the background and highlights of this collaboration. [more…]

In the past two years, Luckin Coffee has undergone a remarkable transformation, from a financial fraud scandal to debt restructuring and doubled revenue, with a completely renewed brand image and product strategy. This article reviews Luckin's current top ten most popular drinks, including Raw Coconut Latte, Raw Cheese Latte, Thick Milk Latte, Velvet Latte, Iced Americano, Yirgacheffe Dirty, Coconut Cloud Latte, Meteorite Latte, Biluochun Spring Latte, and Okinawa Brown Sugar Velvet Latte, and looks back at its comeback from the brink of bankruptcy to becoming the largest coffee chain in the country. How Luckin revived itself with the Raw Coconut Latte, stabilized its coffee customer base with the SOE specialty series, teamed up with Coconut Palm to create a hit, and signed Eileen Gu for precise marketing—this article explains it all for you. Follow Front Street Coffee to gain a deeper understanding of Luckin's brand transformation and product appeal. [more…]

On Monday morning, the first thing many office workers do is head to a Luckin store—not just for a caffeine fix, but to get their hands on the new co-branded drink with the Doraemon movie. This beverage, called "Ice Suck Coconut Latte," adds a cooling factor to the classic Coconut Latte, officially described as a combination of "coconut coffee + intense icy sensation." On the day it launched, social platforms like Xiaohongshu exploded, with netizens using phrases like "a propeller blowing cold air into my mouth" and "my throat was sent to a freezer" to describe that sharp chill shooting straight to the brain. Some see it as a savior on hot days, while others find it like a surprise attack of wind-oil. So, is this co-branded coffee actually good? Is the cooling sensation a gimmick or real skill? This article will start from a hands-on test experience and take you to explore this 22nd-century-style Ice Suck Coconut Latte. [more…]

On the fourth anniversary of the Raw Coconut Latte, Luckin Coffee chose to collaborate with stand-up comedy champion Fu Hang for a co-branded campaign and launched a new product, "Jelly Raw Coconut Latte." However, the co-branded stickers that had been highly anticipated unexpectedly fell flat—many customers returned them on the spot because they didn't recognize the person, didn't like him, or didn't know how to use them. When asked "Who is he?" by customers, staff even had a quick-witted reply: "He might be the founder of the Raw Coconut Latte." Why exactly did this collaboration flop? And how did the merchandise giveaway turn into staff members' "creative ways to clear inventory"? This article takes you through the whole story. [more…]

After weathering a financial scandal, delisting, and a top-level restructuring, Luckin Coffee has finally received good news: it has achieved overall profitability. At the same time, viral drinks such as Coconut Latte continue to trend, bringing the brand back into the public eye. This article sorts through Luckin's recent financing rumors, business turnaround, store scale, and new product landscape, and discusses what makes Coconut Latte taste so good and why it became a hit. If you are also looking for Luckin's most worthwhile drinks, or want to know Front Street Coffee's recommendations for related beans, this article will give you clear answers. [more…]

Luckin Coffee has once again demonstrated its astonishing speed in launching new products, rolling out six new items in a single day, four of which are city-exclusive, with only the "Slacking Off Coconut Latte" available nationwide. This new product, which adds 0-fat konjac crystal balls to the iced coconut base, has been criticized as old wine in new bottles, yet its catchy name and "slacking off" theme precisely strike a chord with office workers' emotions, sparking widespread discussion on social platforms. Netizens outside the designated cities have complained about being unable to try it, while Luckin's tactic of riding internet buzzwords to drive marketing once again confirms its dual prowess in product innovation and topic creation. Since 2020, Luckin's pace of new product launches has continued to accelerate. In the face of homogenized competition in coffee and tea beverages, whoever can precisely grasp young consumers will seize market opportunities. [more…]

Luckin Coffee recently announced a collaboration with the classic anime IP Doraemon, along with the launch of a new beverage, Iced Coconut Latte. This move once again demonstrates Luckin's precise grasp of the preferences of young consumers—by creating hot topics and choosing popular collaboration themes to attract young customers. The article also reviews Luckin's efforts in product innovation and listening to consumer suggestions, and looks ahead to the possibility of a future collaboration with Stitch. For coffee lovers, the flavor performance of this collaboration's new product is worth looking forward to. At the end of the article, Front Street Coffee's professional communication channels are attached for readers to further discuss specialty coffee knowledge. [more…]

Luckin Coffee's latest 2023 store price list has been announced, clearly listing prices for series such as the Classic Latte, SOE Little Black Cup, and the Raw Coconut Family. However, consumers have recently discovered that the same drink is priced differently at different stores, and in some cases the pickup price is even higher than the delivery price—a phenomenon that has sparked widespread discussion. Luckin Coffee officially responded that, due to differences in logistics and operating costs, stores may apply for price adjustments, with a maximum increase of 3 yuan. This article compiles the complete price list and reviews the changes in Luckin's pricing strategy and their impact on consumers. [more…]

It is not uncommon for chain coffee brands to destroy inventory in bulk due to expired ingredients or quality issues, but what Luckin recently discarded on a large scale was a batch of coconut royale series ingredients that were still within their shelf life. This pink liquid was not spoiled, but rather the normal color of the third-anniversary limited-edition product. From the April collaboration with Pop Mart that triggered a buying frenzy, to now going days in stores without selling a single cup, the fate of the coconut royale series reflects the harsh reality after a new product's hype fades. Front Street Coffee notes that this incident has also sparked consumer discussion about product lifecycles and inventory management. [more…]

After Singapore implemented a sugar restriction order for beverages late last year, it has recently upgraded its control measures again, extending the Nutri-Grade labeling system to all freshly prepared drinks. From freshly brewed coffee and milk tea to fresh juices, even toppings like pearls and coconut jelly must now be labeled with their sugar content. Brands such as Starbucks, KOI Thé, and Ya Kun have gradually updated their menus, and Luckin's Coconut Latte has been classified as Grade D due to its high sugar and fat content. How exactly does this ABCD grading system work? What impact does it have on lattes and black coffee, which coffee lovers often drink? This article will outline the details of the new regulations and market reactions, and include purchasing advice from Front Street Coffee. [more…]

Luckin Coffee's Raw Coconut Latte is celebrating its third anniversary on the market, and the brand has planned a unique co-branding campaign, partnering unexpectedly with the singer Tengger. Rumors have it that the two will release a custom birthday song and limited-edition emoji stickers, which immediately sparked heated discussions among netizens. Some find the pairing too unexpected, exclaiming, "This can be co-branded too?" Others expressed anticipation, saying they would definitely buy once it's available. However, after actual photos of the real-person emoji stickers were exposed, many fans said they found them hard to accept, considering the sticker style too bizarre, and some even planned to refuse the free gifts when placing orders. Whether this collaboration will continue Luckin's streak of viral hits or fall flat remains to be seen. [more…]

Luckin Coffee, once mired in a crisis due to financial fraud, has now delivered a remarkable report card. According to the latest first-quarter earnings report for fiscal year 2022, Luckin not only saw a significant increase in net revenue but also achieved overall profitability for the first time. At the same time, its total number of stores has grown to 6,580, surpassing Starbucks to become one of the largest coffee chain brands in the Chinese market. From the hit product Coconut Latte to Coconut Cloud Latte, Luckin's R&D capabilities have become a key driving force behind its turnaround. This article will take you through Luckin's road to a comeback and analyze the growth logic behind it. [more…]

The turnover of hit products in the coffee industry never stops. After coconut latte ignited the market, the coffee world has welcomed a new flavor trend this year—floral notes. Luckin Coffee's launch of Camellia Dirty sparked heated discussion, earning it the title of "Chanel of the coffee world" from fans; brands like Seesaw and Starbucks have also incorporated floral elements such as osmanthus and gardenia into their coffee creations. Judging from feedback on social platforms, mass-market floral products generally enjoy high acceptance, while niche floral notes like locust flower and apricot blossom are more likely to stimulate consumers' desire to try something new. Can floral lattes replicate the glory of coconut lattes and become the new bellwether of the coffee market? [more…]

Luckin Coffee has amazed everyone in recent years with its rapid product iteration and endless stream of new releases, but have you noticed that prices actually differ from store to store? This article compiles Luckin's latest 2023 price list, covering classic coffees, the Little Black Cup SOE series, the Coconut Latte family, Velvet Latte, and other popular products, and also ranks the top ten drinks most worth trying. At the same time, it provides an in-depth analysis of phenomena such as price differences caused by store tiering and self-pickup being more expensive than delivery, combining media investigations and statements from store staff. In addition, the article also retains related recommendations from Front Street Coffee for coffee lovers' reference. Whether you are a regular Luckin customer or a coffee beginner, this article can help you choose that cup more wisely. [more…]

Luckin Coffee has once again trended on Weibo over an ice cube issue, just over ten days after the previous controversy of "half a cup left after ordering no ice or less ice." On March 25, a woman in Heze, Shandong Province, posted a video saying that a full-price Raw Coconut Latte she bought was gone after three or four sips, with nothing but ice left, sparking widespread resonance among netizens. Many netizens shared similar experiences, joking that "a cup of Luckin is half a cup of ice." A Jimu News reporter contacted the store involved, and an employee said that an iced Raw Coconut Latte itself is only half a cup, with the other half being ice, emphasizing that ice also costs money. Luckin customer service responded that the drink is made according to a unified recipe but did not directly address whether the amount of ice complies with regulations. This article will review the course of the incident and the responses from all parties. [more…]

In the coffee world, the combination of coconut and coffee is nothing new—from coconut water americano to raw coconut latte, there's no shortage of creative variations. But Front Street Coffee recently stumbled upon a more "unorthodox" approach—using coconut water instead of plain water to brew freshly ground coffee. To find out whether this coconut water pour-over is actually drinkable, Front Street Coffee brewed a hot pour-over and an iced pour-over using fresh young coconut and Sidamo Alo beans, keeping a complete record from parameter settings to actual flavor. If you're also curious about how to make coconut water pour-over coffee, you might want to check out this hands-on report before deciding whether to give it a try. [more…]

Under the framework of cold brew coffee's low-temperature slow steeping, there are inherently few adjustable variables—just water volume, water temperature, grind size, and steeping method. But if fruit is brought into the steeping process as well, could it open up new flavor territory? Front Street paired blueberries, grapes, lemons, and peaches with four coffee beans of different character profiles, ran a round of fruit cold brew experiments, and recorded the aroma, mouthfeel, and pros and cons of each group. In addition, it extended into mixing ideas for cold brew lattes, sparkling cold brew, and coconut water cold brew, and summarized the types of fruit suitable for steeping and the direction for choosing coffee beans, as a reference for recreating them at home. [more…]