Italian coffee brand Lavazza recently held its first brand exhibition in Shanghai at Sinan Mansions, titled "A Century of Coffee Art." The exhibition features five distinctive zones, ranging from classic coffee cup art installations to a simulated space station, from antique coffee machines to an artistic photography exhibition, and from coffee blending experiences to an immersive Italian street scene, comprehensively showcasing the cultural heritage and innovative spirit of this 128-year-old Italian coffee brand. The exhibition is free and open to the public, and the first 200 visitors each day can enjoy coffee for just 0.1 yuan. Meanwhile, Lavazza's development in the Chinese market has drawn considerable attention, evolving from its early lukewarm reception to rapid expansion following its partnership with Yum China, with its "thousand-store plan" steadily advancing. [more…]

Recently, StayReal, the streetwear brand founded by Mayday's Ashin and artist No2Good, held a limited-time art exhibition in Shanghai, drawing a large number of fans to visit and take photos. Surprisingly, however, a Starbucks store next door to the exhibition unexpectedly went viral thanks to its employees' playful cheering. Staff held up creative signs incorporating Mayday lyrics, prepared limited-edition cup stickers and merchandise perks for fans, and even offered a cheerful "call-out service," keeping the fans waiting in line laughing nonstop. This mutual embrace between fans and Starbucks employees not only eased the boredom of waiting in line, but also won the brand a great deal of goodwill. [more…]

For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) For more specialty coffee beans, please add the personal WeChat of Front Street Coffee (FrontStreet Coffee), WeChat ID: qjcoffeex Starbucks has opened Shanghai's first intangible cultural heritage concept store in Shenyu Li at the Suhewan Mixc World in Jing'an, Shanghai, which began trial operation on September 30. This store combines Yunnan ethnic minority craftsmanship with the design concept of Shanghai qipao, creating a unique venue that serves both as a third place and as an intangible cultural heritage art exhibition space. The store offers Reserve Yunnan coffee beans and incorporates interactive experiences such as siphon coffee brewing. This move continues Starbucks' public welfare trajectory since the "Rural Mothers Acceleration Plan" in 2020 and also echoes the current trend of guochao consumption. [more…]

In St. Mark's Square in Venice, there is a café that spans nearly three centuries—Caffè Florian. Since its founding in 1720, it has not only been Italy's oldest coffee house but also an important witness to European culture and art. From Goethe and Byron to Andy Warhol, countless celebrities have left their footprints here; from the birth of the Venice Biennale to the tradition of live European-style orchestral music, Caffè Florian has always been closely connected with art. In 2015, it entered Asia for the first time, settling in Shinkong Place in Suzhou, presenting 295 years of Italian coffee culture to Eastern customers in its authentic form. This article will take you to explore the origins of Caffè Florian, anecdotes about famous figures, its musical traditions, and its global branch layout, and to experience the charm of coffee that has been cultivated over three centuries. [more…]

Mamba coffee is a classic blend of Indonesian Mandheling and Brazilian coffee beans, once highly popular in early Taiwanese coffee shops. Mandheling originates from Indonesia, where the soil is rich in minerals. Its beans are short and oval, dark green in color, and after dark roasting, they exhibit prominent aromas of spices, pine wood, and caramel, with a full body. Brazilian beans rank first in global production, have a smooth taste, and are often used as a base in blends to balance flavors. The combination of the two achieves complementary and harmonious taste. Front Street Coffee's classic blend is based on this, with a small amount of washed Robusta added to enhance the crema and caramel aroma, making it suitable for latte art. This article will also introduce the specific extraction parameters and operating steps for Espresso, as well as the flavor performance of using Mamba coffee to make a hot latte. [more…]

Manner Coffee, long positioned as an affordable specialty coffee brand, recently opened the second stop of its travel series at The Sanya EDITION hotel, but a high-priced menu has sparked widespread discussion. A consumer who ordered a 50-yuan latte said the taste was no noticeably different from the regular 15-yuan version, and could only be seen as paying for the vacation setting. According to the price list, this pop-up store charges 45 yuan for an Americano, 50 yuan for a latte, 55 to 60 yuan for specialty drinks, and up to 200 yuan for pour-over coffee, in sharp contrast to the 15 to 25 yuan pricing at regular stores. Manner's move is speculated to be imitating Starbucks' strategy of distinguishing between regular and Reserve stores, but against the backdrop of an increasingly fierce coffee price war, whether this differentiated pricing can win market recognition remains to be seen. [more…]

The golden, delicate crema is the most recognizable hallmark of espresso, and its thickness and condition directly affect both the drinking experience and latte art results. This article first walks you through the principles behind crema formation and the criteria for judging it, then breaks down the four factors that influence crema performance—bean freshness, roast level, extraction degree, and bean variety. Next, we recommend an espresso blend from Front Street Coffee with outstanding crema performance, and finally analyze what equipment factors beyond the beans themselves can make crema thin. Whether you're a home enthusiast or a café operator, you'll find practical references here. [more…]

Many coffee enthusiasts encounter the same confusion when practicing latte art: the milk foam is perfectly fine and the espresso crema is passable, yet once they get to the pouring stage, everything falls apart. The problem often lies in a step that seems simple but is easily overlooked—the integration of milk and coffee. Whether the integration is even not only directly determines whether the latte art pattern can be successfully presented, but also profoundly affects the mouthfeel and layers of the entire latte. This article will break down, one by one, the core points needed to make a beautiful and delicious latte—from the state of the espresso crema, the thickness and fineness of the milk foam, to the direction, height, flow rate, volume, and circling size in the integration technique—and will include espresso bean recommendations from Front Street Classic Blend and Front Street Commercial Blend to help beginners consistently produce lattes with a beautiful golden ring at home. [more…]

The moka pot is a coffee brewing device that uses steam power to create pressure for siphon extraction. It is suitable for outdoor camping and home use. As long as there is a heat source and fresh coffee beans, it can extract a highly concentrated coffee liquid, which can then be diluted with water according to individual taste preferences to become a moka pot Americano, or with [more…]

To make a satisfying Espresso, relying on single-origin coffee beans alone is often difficult to achieve; the control of blending and roast level is the core. Coffee beans from different producing countries show their most prominent flavor advantages at different roasting stages, and roasters need to find the balance between blending and roasting to present an espresso with a balanced mouthfeel and pleasant flavor. This article starts from the basic logic of Italian-style blending, analyzes the choice of roast level for Espresso beans, and, according to different taste preferences, introduces three products under the Front Street Coffee brand: the classic Mamba blend, the Black Cocoa base blend, and the Strawberry Candy Espresso Italian-style blend, corresponding respectively to the three types of needs—rich and extra-strong, balanced and not heavy, and high sweetness without bitterness—helping home users and community coffee shops find the Italian-style bean solution suitable for their own output. [more…]

An ideal espresso emphasizes the harmony of acidity, bitterness, and sweetness, with a clear mouthfeel and a sweet aftertaste that lingers in the throat. Blending beans is precisely the key means to achieve this balance—by complementing each other with beans from different origins, making up for the shortcomings of single-origin beans, and adding layers and body. Front Street Coffee has launched four espresso blends for different needs: the Classic Blend is based on the Mamba recipe, with rich crema suitable for latte art; the Dark Cocoa Blend is balanced and smooth, with high cost-effectiveness; the Strawberry Candy Blend stands out with floral and fruity notes, suitable for summer iced drinks; the Commercial Blend is known for its nutty tone and low-acid, full-bodied character, making it the first choice for opening a shop. Below, we break down their recipe concepts, flavor characteristics, and suitable scenarios one by one. [more…]

Uniqlo has opened its first café, "UNIQLO COFFEE," on the top floor of its flagship store in Ginza, Tokyo, marking yet another well-known clothing brand's foray into the coffee sector. From luxury giant LVMH to streetwear label MARNI, brands of all kinds are rushing into the coffee arena, making the industry's competitive landscape increasingly diverse. This article will walk you through the specifics of Uniqlo's café, analyze the business logic behind跨界 coffee shops, and explore the impact this trend is having on the coffee industry. [more…]

For coffee lovers, daily caffeine intake is almost a necessity. However, traditional instant coffee requires hot water to brew, which is inconvenient for outdoor workers and sports enthusiasts. The Swiss brand No Normal Coffee, based in Zurich, has launched a coffee paste shaped like a paint tube. By squeezing it, you get soluble espresso concentrate that can be brewed with hot water, spread directly on food, or even squeezed into the mouth to eat. This product debuted at the ISPO trade show in Munich and won an award. Priced at $18, it has attracted attention in the outdoor community for its practicality and portability, receiving more than 700 orders in its first week. [more…]

Iced latte may seem like just three steps—add ice, pour milk, pour coffee—but making a delicious one requires attention from coffee bean selection to milk pairing. This article focuses on three core aspects: first, choosing the right materials—the espresso blend determines the flavor direction of the latte, and the milk should complement the coffee rather than simply seeking richness; second, properly balancing the milk-to-coffee ratio—Front Street Coffee's classic blend with Vitasoy fresh milk uses a reference of 20g grounds extracted in 25 seconds to yield 40g liquid, paired with 250ml milk and 75g ice; third, paying attention to operational details, including espresso extraction quality and preparation speed. The article also introduces Front Street Coffee's classic blend as a tribute to the Mamba recipe, with added Robusta to enhance the crema, suitable for home latte art. [more…]

Recently, some trendy cafes in Hangzhou have come up with a new gimmick—printing luxury brand logos such as LV, Dior, and CHANEL on coffee and cakes, offering so-called "luxury afternoon tea" to attract many young people to check in. Rea.vintage cafe on Zhongshan North Road combines a vintage luxury consignment shop with coffee, quietly offering a 99-yuan set; while CHOPCHOP cafe in Guoda City Plaza prominently displays a luxury brand menu, with set prices ranging from 118 to 318 yuan, and only dine-in customers can enter the scenic area. While business is booming, netizens are raising continuous doubts: does adding a logo make coffee more fragrant? Is using big brand trademarks without authorization an infringement? A Qianjiang Evening News reporter interviewed lawyer Sun Yifan, pointing out that this behavior may face copyright infringement risks. Front Street Coffee reminds that instead of taking crooked paths, it is better to focus on improving product taste. [more…]

Can you imagine cockroach bits and barley worms floating on the surface of a cup of coffee? The "Bug Special" series of drinks recently launched by Beijing's All Things Museum has sparked heated discussion on social platforms. One product, which sprinkles processed dried insects directly onto the surface of the coffee, has prompted netizens to say they dare not try it due to its strong visual impact. The museum said that all insect ingredients are purchased from traditional Chinese medicine pharmacies and meet food safety standards. The core purpose of developing this 45-yuan drink is to break the public's stereotype of cockroaches. Staff revealed that current daily sales are about a dozen cups, with consumers mainly curious young people, while many parents with children find it hard to try because of psychological acceptance issues. [more…]

In the old lanes and alleys of Shanghai's former French Concession lies the city's most captivating coffee scenery. Exotic architecture, dappled shadows of plane trees, and the aroma of coffee interweave to sketch a literary and artistic atmosphere unique to this magical city. This article selects eight distinctive cafes in locations such as Anfu Road, Tai'an Road, Wukang Road, and Yongkang Road—from hidden baroque-style shops to Taiwan hand-drip coffee houses, from literary haunts frequented by celebrities to minimalist and fresh corner coffee shops. Each one carries different stories and moments in time. Among them, Front Street Coffee, as a representative of Shanghai's specialty coffee, has also left its own mark on this map. Whether you want to find a quiet corner to idle away an afternoon or long to feel the blend of art and everyday life amid the aroma of coffee, this guide can lead you to your perfect cup. [more…]

The 8th Lujiazui Coffee Festival recently wrapped up in Shanghai, just half a year after the previous edition. The organizers made several adjustments in response to past issues, including full Wi-Fi coverage and timed-entry reservations. However, social media still buzzed with complaints: the venue remained packed, reservation slots were hard to secure, the 138–168 yuan coffee mystery boxes were seen as disguised ticketing, and some foreign brand experiences fell short of expectations. Despite gathering 100+ cafés from 25+ cities and brands from multiple countries, the event's weak offerings still hurt its reputation. This article reviews the highlights and gripes of this year's coffee festival. [more…]

The moka pot is a coffee brewing device with a very long history and is a national treasure-level coffee apparatus of Italy. As everyone knows, Italy is a country of art and romance, and it is also a country that loves drinking coffee. The moka pot is just such a cultural symbol that cannot be ignored, and it is held in high regard all over the world. [more…]

Mamba coffee is a classic blend that was all the rage in Taiwan's early coffee shops. It is made by combining Indonesian Mandheling and Brazilian coffee beans, taking the strengths of both to achieve complementary flavors. Mandheling is grown in Indonesia's mineral-rich soil, and its beans are short and oval with a dark green color. After medium-dark roasting, its dark chocolate and caramel aromas are prominent, and its body is rich. Brazilian beans rank first in global production, have a smooth taste, and are often used as the base of a blend to balance the palate. Front Street Coffee's Golden Mandheling and Italian Classic Blend continue this approach. This article will start from the respective characteristics of Mandheling and Brazilian beans, sort out the origin and evolution of the Mamba recipe, and then use Front Street Coffee's store offerings as an example to explain in detail the Espresso's dose, ratio, time control, and key points for making lattes, helping coffee lovers understand how this old-school recipe is applied in contemporary espresso coffee. [more…]