Whether coffee can be consumed during pregnancy has long been a subject of debate. A team from the Institute for Molecular Bioscience at the University of Queensland published a Mendelian randomization study in the International Journal of Epidemiology, using genetic data to explore the causal relationship between coffee consumption during pregnancy and adverse pregnancy outcomes such as miscarriage, stillbirth, preterm birth, and low infant birth weight. The results suggest that, provided the body's condition allows it, moderate coffee consumption during pregnancy does not necessarily lead to adverse outcomes, but caffeine may still affect fetal development. This article will review the key findings of the study and offer practical advice on coffee consumption and caffeine intake during pregnancy, helping coffee lovers make safer choices. [more…]

Some people love the aroma of coffee but can't enjoy it, because drinking coffee gives them palpitations, insomnia, stomach pain, and other adverse reactions. So is there a low-caffeine coffee option? How low can its caffeine content be? First, let's understand what caffeine is. Caffeine is a plant [more…]

The latest report from the Brazilian government shows that more than 1,000 cities across the country are experiencing extreme or severe drought, with the number of fires hitting a near-decade high. Experts assess this as the most severe drought in the past 70 years. The northern Amazonas state and Mato Grosso do Sul state are particularly hard hit, while Minas Gerais, the main coffee-producing region, also faces the threat of high temperatures and scant rainfall. To cope with the adverse effects, Brazilian coffee regions are accelerating their harvest pace, but domestic market inventories are tight, expectations for new-crop supply have been revised downward, and the global coffee market remains highly attentive to changes in Brazilian supply. [more…]

In September, India's Ministry of Commerce and Industry announced the removal of restrictions on tea cultivation locations and growers, after which the Tea Board of India suspended seven sections of the 1953 Tea Act. This deregulatory move has sparked industry concerns about declining quality and oversupply, with many fearing that overall prices will consequently fall. Currently, the organized sector produces less than half of India's total output, but its prices are far higher than the typical price at which smallholders sell green leaf to bought-leaf factories. Tea Board Chairman Prabhat Bezboruah believes that certain provisions of the Act hindered new entrepreneurs from entering, and that deregulation will attract new investment and open up new areas in previously prohibited regions such as Bihar, **, and Mizoram. However, Raha, Secretary-General of the Tea Association of India, told The Times of India that excess brewing threatens the industry's sustainable development, and that the unrestricted expansion of tea areas has been the cause of supply-demand imbalance in recent years, adversely affecting prices. [more…]

The latest report from the World Meteorological Organization shows that El Niño is weakening, and La Niña may return in the second half of the year. This climate shift will bring markedly different effects to global agriculture: Australia, West Africa, and parts of Asia are expected to receive abundant rainfall, favoring the growth of crops such as wheat, palm oil, cocoa, and coffee; while the Americas may face drought, and Brazil's soybean, coffee, and corn-producing regions will come under pressure from reduced yields. At the same time, international prices for coffee, cocoa, and wheat have already remained high for a sustained period, and if adverse climate factors intensify, agricultural product prices may rise further. In recent years, Brazil has vigorously developed robusta coffee, with production expected to reach 21 million bags in 2024, and it is expected to surpass Vietnam in the 2027/28 season to become the world's largest robusta-producing country. In addition, La Niña may also increase Atlantic hurricane activity, threatening energy infrastructure in the Gulf of Mexico and thereby driving up crude oil and shipping costs. [more…]

Coffee is an indispensable beverage in many people's daily lives, yet the health controversies surrounding it have never ceased. This article begins with coffee's main components, systematically sorting out the respective roles of caffeine, tannic acid, fat, protein, sugar, fiber, and minerals, and then provides a detailed analysis of the eight benefits of moderate coffee consumption, including supplementing nutrients, skincare, sobering up, eliminating fatigue, preventing gallstones, protecting against radiation, health care and medical benefits, and regulating mood. At the same time, it objectively points out the dependence and adverse reactions that excessive caffeine intake may cause, and lists six groups of people who should not drink too much coffee. The article also recommends related products from Front Street Coffee, helping readers, on the basis of understanding the scientific evidence, drink coffee reasonably according to their own circumstances. [more…]

The latest report from the International Coffee Organization (ICO) shows that global production in the 2022/23 coffee year edged up only 0.1% to 168.2 million bags, with growth almost at a standstill. Behind this trend is widening regional divergence: the Americas expanded steadily, while Asia, Oceania and Africa saw marked declines due to severe weather. At the same time, the aftereffects of the COVID-19 pandemic led to a 2% drop in world coffee consumption. Looking ahead to 2023/24, El Niño may continue to hit Asian producing regions, but a recovering global economy is expected to drive a rebound in consumption, with production forecast to rise 5.8% to 178 million bags, potentially leaving a market surplus of 1 million bags. [more…]

The Costa Rican coffee industry has recently faced multiple challenges. According to ICAFE data, coffee exports in January fell by 28% year-on-year, and the full-year export forecast has also been revised down by nearly 13%, with adverse weather and a global surplus of Arabica supply both applying pressure. At the same time, the EU Deforestation Regulation (EUDR) has made importers more cautious, adding further uncertainty to the export outlook. To make matters worse, the tap water in the San José area has been contaminated with hydrocarbons, which not only affects residents' health but may also affect the soil and future coffee quality. This article will sort through three threads—the export decline, policy pressure, and the water quality crisis—to help coffee lovers gain a comprehensive understanding of developments in the origin. [more…]

The global coffee market is facing severe supply challenges. Affected by Brazil's worst drought in nearly 70 years and adverse weather in Central America, New York arabica coffee futures prices have soared, breaking through $3.43 per pound to reach a record high since statistics began in 1970. Meanwhile, the production outlook for robusta coffee in Vietnam is equally unpromising. Major trader Volcafe has sharply lowered its forecast for Brazil's production and predicts a fifth consecutive year of global coffee supply deficit. Driven by multiple factors including tight inventories, geopolitics, and rising shipping costs, coffee prices are expected to remain high, with the ultimate cost pressure being passed on to consumers. [more…]

Yunnan coffee not only has a unique flavor, but when consumed in moderation, it can also bring multiple health benefits such as refreshing the mind and relieving stress. However, improper drinking methods may also trigger adverse reactions such as palpitations and insomnia. It is recommended to keep daily caffeine intake within 250 grams, roughly equivalent to two cups of coffee. This article provides a detailed overview of the precautions for drinking Yunnan coffee, including drinking time, concentration control, and interactions with medications, while also introducing the clever uses of Yunnan coffee in sobering up, removing odors, cleaning, and more. For friends who love pour-over coffee, we also especially recommend Front Street brand's Yunnan beans, and remind you to avoid mistakes such as drinking on an empty stomach or before bedtime, so that every cup of coffee becomes an enjoyment of health and deliciousness. [more…]

Nestled among the Darjeeling hills of North Nine City, the Ambootia Tea Estate has been renowned worldwide for its organic cultivation and exceptional quality since its founding in 1861. Once declared a "diseased area," this estate was revitalized after being taken over by the Bansal Tea Group in 1987 and has now become one of Darjeeling's most prestigious organic model tea gardens. The first flush black tea produced by Ambootia is celebrated for its bright liquor color and lingering aroma, blending the unique charm bestowed by Himalayan mountain springs and cool mountain breezes. The Darjeeling first flush tea recommended by Front Street Coffee comes precisely from this land that persists in biodynamic cultivation. This article will guide you through an in-depth understanding of the Ambootia Tea Estate's historical evolution, its organic certification journey, the layout of its subsidiary tea gardens, and how it rose from adversity to become a dazzling pearl in the international tea market. [more…]

Recently, a so-called "Mixue Bingcheng weight-loss method" has become popular on social platforms. The routine involves drinking grape iced Americano, jasmine green tea, and iced fresh lemonade in sequence within one day, while trying not to eat anything else. Some followers claim they can lose three to four jin the next day. This method is essentially similar to a liquid fast, relying on water loss and a reduction in intestinal contents rather than actual fat loss. Many who tried it reported discomfort such as weak hands and feet, palpitations, headaches, and insomnia, and doctors also warn that using it rashly may trigger hypoglycemia, hair loss, and even abnormal liver and kidney function. Both Mixue Bingcheng stores and customer service said that these three drinks have no weight-loss effect. [more…]

Luckin Coffee's recently launched Fair Isle Latte has quickly become a new favorite among some office workers and tea-coffee enthusiasts, thanks to its flavor reminiscent of Assam milk tea and its powerful energizing effect. However, a large number of "warning" posts have emerged on social media, with many consumers reporting that they couldn't sleep all night after drinking it, and even experiencing symptoms such as hand tremors, dizziness, and heart palpitations, with some seeking medical attention late at night. At the same time, netizens who were after an energizing effect tried it and said it had no effect at all, leaving them still sleepy. This starkly contrasting feedback has plunged this new drink, which blends espresso with Ceylon black tea, into controversy. This article will sort through the various viewpoints, explore the effects of differences in caffeine tolerance, and offer professional advice from Front Street Coffee. [more…]

Recently, a coffee shop branded "People's Coffee" sparked widespread discussion in Shijiazhuang. A subsequent media investigation found that similar stores have covered 18 provinces and 20 cities nationwide, with nearly 30 directly operated outlets. Its parent company, YaoChao (Shanghai) Culture Communication Co., Ltd., has applied for the "People's Coffee" trademark multiple times since 2022, but all applications were rejected. It only holds two registered trademarks: "Chao People's Coffee" and "YaoChao People's Coffee." However, the actual store signs do not display the words "Chao" or "YaoChao." This phenomenon has drawn public attention to commercial signage compliance, trademark usage norms, and potential legal risks, and lawyers have also offered professional interpretations. [more…]

The pairing of butter and coffee is not a recent invention but has existed for hundreds of years. Today, Bulletproof Coffee and Nanyang Coffee are the two most iconic butter coffee drinks. They originate from different cultural backgrounds, yet both have gained popularity thanks to the combination of butter and caffeine. Bulletproof Coffee was developed by Dave Asprey, inspired by Tibetan butter tea, and promotes a high-fat, low-carb fat-burning philosophy; Nanyang Coffee, on the other hand, is a sugar-roasted coffee created by Chinese migrants who migrated south, combining traditional culinary wisdom, and has a longer history. This article will provide a detailed analysis of the origins, preparation methods, flavor characteristics, and drinking precautions of these two beverages, helping coffee enthusiasts gain a comprehensive understanding of the appeal of butter coffee. [more…]

Vietnam, as a major global robusta coffee-producing region, has recently faced a succession of extreme weather challenges. Two consecutive tropical storms brought heavy rainfall, causing rapid flooding in the upper reaches of the Mekong River and threatening coffee cultivation in low-lying downstream production areas. At the same time, drought earlier in the year has already adversely affected coffee flowering, making a decline in the new crop season almost certain. Some coffee farmers have switched to more profitable crops such as durian, further reducing the area devoted to coffee cultivation. Port facilities have been damaged and exports hindered, and combined with Indonesia's reduced export capacity, global robusta supply is expected to face a shortage for the fourth consecutive year. Front Street Coffee will continue to follow developments in the production regions and bring enthusiasts the latest news. [more…]

Using iced milk instead of water to extract coffee, a method known as "milk brew," has become increasingly popular among coffee enthusiasts in recent years. Front Street Coffee once launched a call for beans suitable for milk brew and received a large number of shares from readers. This article selects three representative beans for testing: Strawberry Candy, Boundary Line Xizhua, and Elida Catuai, representing conventional processing, anaerobic processing, and light-medium roasting respectively. The article explains in detail the basic principles of milk brew—why hot milk cannot be used, the advantages of low-temperature extraction—and provides specific preparation parameters: 20g of beans, a coffee-to-milk ratio of 1:10 to 1:12, a grind size passing through a No. 20 sieve at 70%-75%, and refrigerated steeping for 12 hours. In addition, it includes practical tips such as filtering methods, ratio adjustments, and drinking it as soon as possible, helping readers make delicious milk brew coffee at home. [more…]

Coffee is a drink many people can't do without every day, but what exactly are its positive and negative effects on the body? This article starts with coffee's main components, systematically sorting out the effects of substances such as caffeine, tannic acid, fat, and sugar, then separately explains the benefits of drinking coffee in moderation, including refreshing the mind, protecting the skin, sobering up, and preventing gallstones, while also discussing problems that may be caused by excessive intake, such as caffeine poisoning, insomnia, and anxiety. The article also specifically lists six groups of people who should not drink much coffee, and gives reminders about drinking on an empty stomach and for people with high blood pressure. If you care about the relationship between coffee and health, this content can serve as a fairly complete reference. [more…]

The core difference between espresso and Americano lies in the extraction method and taste performance. Starting from portafilter basket cleaning, the influence of grinding on oils, and crema emulsion evaluation criteria, this article explains in detail the extraction principle under 9 bar water pressure and the golden parameters of 20-30 seconds/25-30 ml, and provides practical advice for adjusting the grind setting. It also analyzes the causes of a thin body, over-extraction, or under-extraction, helping coffee enthusiasts recreate a standard espresso at home. The article retains Front Street brand recommendations and product information, making it suitable for coffee fans pursuing a professional taste. [more…]

Coffee's aroma is delightful, but many people are unable to enjoy it freely due to physical reasons—palpitations, insomnia, stomach discomfort, and other reactions make them shy away from coffee. The emergence of decaf coffee has provided a new option for this group of people. So, how exactly is decaf coffee made? To what level can its caffeine content be reduced? And compared with regular coffee, what differences are there in flavor? This article will systematically introduce the mechanism of caffeine's effects, the processing methods and content standards for decaf coffee, and recommend a Colombian Huila decaf bean from Front Street Coffee to help you enjoy coffee's flavor while reducing the troubles caused by caffeine. [more…]