Search Results for: Semi-Washed
Introduction to the Flavor Characteristics of Brazilian Coffee Beans | What Are the Producing Regions and Coffee Bean Varieties of Brazilian Coffee Beans?
For more specialty coffee knowledge, please follow: Front Street Coffee (Frontsteet Coffee). Brazilian Cerrado coffee is very popular as Front Street's everyday beans, and there is also a Brazilian single-origin bean, Brazilian Queen Coffee, whose taste is cleaner than Brazilian Cerrado and whose flavor is even better! Of course, Brazil [more…]
Brazilian Bourbon Coffee Beans | Introduction to Brazilian Coffee Grading, Processing Methods, Regional Characteristics and Flavors, and Brand Recommendations for Brazilian Red Bourbon and Yellow Bourbon
For more specialty coffee knowledge, please follow: Front Street Coffee (Frontsteet Coffee) Brazil is the largest coffee-producing country in the world, with coffee beans of various grades and types. Brazil's domestic coffee consumption accounts for one-third of the global total, and at the same time Brazil's coffee trade [more…]
Pour-Over Bag Coffee Beginner Tutorial | What Are the Coffee-to-Water Ratio, Water Temperature, and Brew Time Parameters for Pour-Over Bag Coffee? How to Choose Pour-Over Bag Coffee? What Flavors Does Pour-Over Bag Coffee Have?
Many coffee enthusiasts enjoy specialty pour-over coffee, but feel that pour-over requires a lot of equipment and skill to make. To address this, Front Street Coffee has launched a series of drip coffee bags. The Front Street Coffee drip bag series features flavors from multiple regions, such as Sidamo, Brazil, and Honduras Sherry, among others. Of course, there are other types. [more…]
Brazil Specialty Coffee Recommendation | Flavor Characteristics and Origin Introduction of Brazil Cerrado Bourbon Coffee Beans Semi-Washed Processing Method
For more specialty coffee knowledge, please follow: Front Street Coffee (Frontsteet Coffee) Brazilian coffee has always been regarded by everyone as the top choice for "large quantity and satisfying," because it not only has a balanced taste but is also economically affordable. A bag of Front Street Brazilian everyday coffee beans costs only 25 yuan, while a bag of [more…]
Coffee Processing Methods | Wet-Hulled, Semi-Washed, Honey Process, Pulped Natural — Detailed Steps, Flavor and Mouthfeel Comparison of Coffee Beans
We all know that different processing methods can give coffee a rich and varied flavor profile. For example, Front Street Coffee's bean list alone features dozens of varieties, covering more than ten different processing methods. Today, Front Street will focus specifically on wet-hulled, semi-washed, and pulped natural [more…]
Coffee Processing Methods | What is the difference between semi-washed, natural, washed, and honey processing? What flavor and mouthfeel characteristics do different processing methods give coffee?
The natural process, as the name suggests, is to spread the harvested coffee cherries flat on the ground (on dedicated drying nets or patios) and use direct sunlight (for about 2-3 weeks) to remove moisture from the coffee fruit until the moisture content reaches the target level, after which machines are used to remove the dried husk to obtain the green coffee beans we want. Natural process [more…]
Brazilian Coffee Bean Characteristics | Why Is Brazilian Coffee Mostly Used in Espresso Blends? Which Single-Origin Brazilian Coffees with Distinct Nutty Sweetness Are Recommended?
As the largest coffee-producing country, Brazil offers a wide variety of coffees. Brazilian coffee beans have a moderate acidity, and the balance brought by their sweetness, bitterness, and body is excellent. When roasted, they give off a nutty aroma, with a mellow taste and a faint acidity, making them suitable for both single-origin and blended use. When buying Brazilian coffee beans, it is recommended to prioritize [more…]
A Complete Guide to Brazilian Santos Coffee Beans: From Historical Origins to a Flavor Comparison of Front Street Queen's Farm and Cerrado
Brazil Santos coffee beans are one of the most familiar Brazilian representatives for coffee lovers worldwide, known for being soft and smooth, low in acidity, and prominently nutty, and they are also the top choice recommended by Front Street Coffee baristas for customers who dislike sourness. This article will take you through the legendary origins of Brazilian coffee from more than three hundred years ago, outlining how Brazil started from zero to become the world's largest coffee-producing country, and will also introduce in depth two Bourbon-variety Brazilian beans from Front Street Coffee—the Yellow Bourbon from Queen Estate in São Paulo and the Red Bourbon from Cerrado in Minas Gerais—covering regional terroir, processing methods, roasting recommendations, and brewing parameters to help you fully understand the classic charm of Brazilian coffee. [more…]
Black Coffee Guide | Is It Wrong to Add Sugar and Milk to Americano? Which Espresso Machine/Moka Pot Blend Coffee Beans for Making High-Sweetness Americano Are Suitable for Beginners
Americanos can now be seen in many coffee shops, and many people generally associate Americano with bitterness, thinking that it is impossible to drink without adding sugar. But is that actually true? Next, let's share some knowledge about Americano coffee. The origin of Americano coffee According to Front Street Coffee (Fr [more…]
How to Choose Drip Bag Coffee Flavors | How Many Times Can You Brew a Drip Bag? What Are the Advantages of Filter Coffee Bags? How Is Drip Coffee Different from Instant Coffee?
Many coffee enthusiasts enjoy drinking specialty pour-over coffee, but they feel that pour-over coffee requires a lot of equipment and操作既需要技巧又需要很多器具。Front Street has therefore launched a drip bag series. The Front Street drip coffee series offers flavors from multiple origins, such as Sidamo, Brazil, Honduras Shirley, and more. Of course, there are other types [more…]
Home Coffee Beans | Which Tastes Better: Single-Origin, Pour-Over, or Blend Coffee? Must-Buy Quality Coffee Bean Recommendations for Beginners Using Pour-Over, Espresso, or Moka Pot
If you enjoy drinking coffee, you may come across several terms related to coffee bean classification: "blended coffee beans," "single-origin coffee beans," and "pour-over coffee beans." In this article, we will uncover the meanings behind these terms and help beginners understand how to choose the right coffee beans for home use. 1. Blended coffee [more…]
Authentic Italian Espresso Recipe | What Is the Extraction Principle of Italian Espresso? How to Taste Espresso Flavor? Which Coffee Beans Are Suitable for Italian Coffee?
The earliest method of making espresso was born in 1884, when an Italian named Angelo Moriondo designed a patented model of an espresso machine. Initially, the working principle of the espresso machine was based on two separate boilers. [more…]
Hand-Brewed Espresso Blend Beans | Can Espresso Blend Beans Be Used for Pour-Over Coffee? Specialty Espresso Blend Coffee Beans Recommended for Gourmet Lattes
Whether it's espresso beans or espresso blends, as the name suggests, they are ingredients used for extraction in espresso machines, which is also the origin of espresso. So what are the characteristics of this kind of coffee? Besides making espresso, can it also be used to make pour-over coffee? Front Street Coffee (FrontStreet Coffee [more…]
Espresso Coffee Introductory Guide | What Is the Difference Between Americano and Espresso? How Can Beginners Make Iced Americano at Home?
For more specialty coffee knowledge, please follow our WeChat official account: Front Street Coffee (FrontStreet Coffee). Americano is the most popular coffee in coffee shops apart from milk coffee. If milk coffee lovers are mostly women, then Americano can be considered a very neu- [more…]
Espresso Beans | Blends vs. SOE Single-Origin for Espresso? Recommended Specialty Coffee Beans with Rich Crema for Home Espresso Machines
What are blended beans? They are made by mixing coffee beans from different countries or regions, and they generally appear in espresso. The counterpart to blending is single-origin coffee, also called SOE, which has a clear style when drunk, mostly dominated by fruity acidity. Italian-style blends, on the other hand, because they combine coffee from multiple places, [more…]
Espresso Blend Bean Flavor Recommendations | What's the Difference Between Espresso Blend Beans and Pour-Over Single-Origin Beans? What Happens If You Use Espresso Beans for Pour-Over Coffee?
With the growing specialty coffee market, many people have begun to explore espresso and pour-over coffee. Coffee enthusiasts who regularly drink espresso know that the coffee beans used for espresso are blended coffee beans, while those used for pour-over coffee are single-origin coffee beans. So what is the difference between the two? Can espresso beans be used to make [more…]
Types of Italian Milk Coffee | What is Macchiato Coffee? How Do Mocha, Latte, Macchiato, and Cappuccino Differ in Preparation?
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). For more specialty coffee beans, please add our private WeChat: Front Street Coffee (FrontStreet Coffee), WeChat ID: qjcoffeex. When you stand in a coffee shop [more…]
Espresso Caffeine Content | How Does Coffee Concentration Affect Coffee Performance? What Are the Taste Characteristics of a Standard Espresso?
For more specialty coffee knowledge, please follow our WeChat official account: Front Street Coffee (FrontStreet Coffee). The biggest characteristic of espresso is—it's strong! Most espresso has a concentration ranging from 7% to 12%, meaning its water content is 88%-93%. Drip [more…]
Italian Coffee Staple Beans | Why Is Americano Bitter? Recommended Espresso Blend Coffee Beans for a Smooth, Balanced Americano with No Sourness or Bitterness
Americano may have already become the mainstream choice in coffee shops, especially in summer—nothing beats the refreshing feeling of an iced Americano. Coffee has become a daily habit for many people; sometimes it's about savoring the slow moments of life, and other times it's to add a boost of mental energy to a weary life of day-night reversal. No [more…]
Moka Pot Bean Selection Tips | Which beans make moka pot coffee that's neither sour nor bitter? Recommended medium-dark roast specialty coffee beans with rich crema, great taste, no astringency, and a sweet aftertaste
Having gotten used to coffee made with commercial machines when drinking out, it's no simple matter to recreate the taste of a coffee shop at home. Due to a lack of funds and space, I have no choice but to use a moka pot to brew the rich, full-bodied coffee I want. The moka pot isn't hard to operate—as long as you have good [more…]