Search Results for: Passing Rate
Mandehling Pour-Over Extraction Plan | What Grind Size for Indonesian Mandehling Coffee Beans? V60 Dripper Pour-Over Golden Mandehling Coffee Brewing Water Temperature, Coffee-to-Water Ratio Parameters Introduction
After buying Front Street Coffee's PWN Golden Mandheling coffee beans, a friend asked Front Street, "Why does the taste I brew at home differ from what I drink in the shop? I've already scanned the QR code on the coffee bean packaging and followed your parameters for grinding and brewing. [more…]
Coffee Bean Grinding | Which Coffee Grind Is Finest on a Grinder Scale from 1 to 10? How Do You Adjust the Grind Size for Pour-Over Coffee? Reference Guide to Coffee Grind Size Standards
Which grind size from 1 to 10 is the finest for coffee beans? In most cases, the smaller the number, the finer the grounds. The grind size of coffee beans plays an important role in extracting a cup of coffee. For example, if the coffee grounds are too fine and used for pour-over coffee, it will result in over-extraction, while if they are too coarse, it will result in under-extraction. Secondly, factors such as the beans from each producing region [more…]
Coffee Bean Grinding | How Does Grind Size Affect the Flavor and Mouthfeel of Pour-Over Coffee? How to Judge Coffee Grind Size Without a Sieve?
The coarseness of the grind in coffee directly affects the contact area between the coffee and water as well as the extraction time, and it will directly impact the taste of the coffee. But at the same time, the coffee grind size is also the most headache-inducing aspect for many people! In this article, Front Street will explain how to determine what the grind size should be for different coffee beans. First, [more…]
Coffee Flavor Extraction | What is the relationship between the grind size of freshly roasted coffee beans and coffee extraction? How fine should coffee grounds be for pour-over, espresso, and French press?
The grind size in coffee directly affects the contact area between the coffee and water as well as the extraction time, and it will directly impact the coffee's taste. But at the same time, coffee grind size is also the biggest headache for many people! In this article, Front Street will explain how to determine the appropriate grind size for different coffee beans. First [more…]
How Long to Finish Freshly Ground Coffee? | For Pour-Over, Cold Brew, Ice Drip, Moka Pot, and Espresso, How Do You Determine Grind Size? How Do You Adjust the Coffee Grind Setting?
For more specialty coffee knowledge, please follow: Front Street Coffee (Frontsteet Coffee). The coarseness or fineness of the grind in coffee directly affects the contact area between the coffee and water as well as the coffee extraction time, and it will directly affect the taste of the coffee. But at the same time, the coffee grind size is also what gives many people the biggest headache. [more…]
Pour-over coffee knowledge | How can coffee novices improve the quality of their pour-over coffee? How to understand coffee server parameters? How to identify the characteristics of coffee bean origins, varieties, and roast levels?
Many friends have come to visit Front Street Coffee, drawn by its reputation. Besides marveling at the wide variety of coffee beans, they also greatly admire the baristas' brewing skills. Among them, many want to discuss pour-over brewing with the baristas. So Front Street Coffee takes this opportunity to share some thoughts on how to improve coffee brewing skills. Before that, Front Street Coffee asked [more…]
Essential Pour-Over Coffee Equipment | Where Did the Hario V60 Dripper Come From? What Is the Extraction Ratio for Brewing Pour-Over Coffee with a V60? What Is the Difference Between the One-Pour and Three-Pour Water-Pouring Techniques?
When asked what coffee brewing dripper Front Street recommends, the baristas at Front Street almost unanimously answer: V60! The V60 dripper's long ribs help rapidly extract flavor compounds, and its large hole poses no risk of clogging, resulting in coffee with layered complexity. Whether you're a beginner or a seasoned connoisseur, whether you want a refreshing [more…]
Illustrated Guide to Making Cold Brew Coffee | What Powder-to-Water Ratio Is Suitable for Cold Brew Coffee? How Long Does Cold Brew Coffee Extraction Take? Can You Drink It Immediately After Making It?
For more specialty coffee knowledge, please follow our WeChat official account: Front Street Coffee (FrontStreet Coffee). For coffee partners, whether it's pour-over coffee, espresso, or cold brew coffee, the coffee fun they bring is different, but all are interesting. Entering the scorching [more…]
Mandehling Brewing Tutorial | How to Drink Indonesian Mandheling Coffee? How to Adjust Coffee Bean Grind Size and Coffee-to-Water Ratio for Pour-Over, Siphon, French Press, and AeroPress Brewing of Mandheling?
As one of the representatives of dark-roast coffee with a rich, full-bodied flavor, Mandheling coffee, with its low acidity and its mellow, robust character, has always been a favorite among veteran coffee drinkers. Compared with today's coffees that have pronounced acidity, Mandheling coffee always gives people a steady, grounded feeling, and you never tire of drinking it. Mandheling coffee specifically refers to coffee grown on the island of Sumatra in Indonesia. [more…]
Indonesian Mandheling Coffee Bean Variety | Is PWN Golden Mandheling Arabica Coffee? Which Is Better for Brewing Golden Mandheling: Pour-Over, Siphon, AeroPress, or French Press?
For more specialty coffee knowledge, please follow the WeChat official account: Front Street Coffee (FrontStreet Coffee). Mandheling is a coffee produced in Sumatra, Indonesia, Asia, so it is also called Sumatra coffee. Its main producing areas include Java, Sulawesi, and Sumatra. [more…]
Pour-Over Parameter Plan | What are the requirements for coffee grind size, coffee-to-water ratio, water temperature, and brewing technique when making pour-over coffee with Indonesian PWN Golden Mandheling coffee beans?
When it comes to Indonesian Mandheling, the most famous and popular is undoubtedly the Golden Mandheling coffee beans produced by the Indonesian PWN company. As a result, many people come to try Golden Mandheling coffee and decide to buy the beans to brew at home, but they can never reproduce the taste they had in the coffee shop. Why is that? [more…]
Grind Size | Pour-Over, French Press, Cold Brew, and Ice Drip Grind Size Reference Recommendations
What is the first step in brewing coffee? Grinding beans. In recent years, with the rise of the specialty coffee wave, more and more people have come to enjoy drinking coffee, and at the same time, more and more people hope to fully experience the beauty and leisure of drinking coffee, so they choose to buy coffee beans and brew them at home. And so at this point, a [more…]
Pour-over Coffee Basics | What Is the Standard Coffee Ground Size for Pour-over? How Do You Determine the Grind Size for Single-Origin Pour-over Beans?
Beginners in pour-over coffee often come to FrontStreet Coffee and ask how to determine the grind size for each coffee bean, what effect grind size has on coffee extraction, how to tell the coarseness of coffee grounds at home, and so on. In this article, Front Street will talk about [more…]
Iced Coffee Recommendations | How Can Coffee Newbies Make Better Iced Pour-Over, Cold Brew, and Ice Drip Coffee? How Long Can Cold Brew and Ice Drip Coffee Be Stored?
After entering the summer solstice, the hottest topic in the enthusiast chat groups is none other than #HowToMakeIcedCoffeeThatTastesGood, with everyone sharing their tips for making iced coffee with each other every day. In this article, Front Street has combined some enthusiasts' views and put together some tips for making iced pour-over coffee, iced drip coffee, and cold brew coffee taste even better! [more…]
Brewing Parameters for Dark Roast Coffee Beans | What are the requirements for the coffee-to-water ratio, grind size, water temperature, and extraction time when making pour-over coffee with Indonesian PWN Golden Mandheling coffee beans?
When it comes to Indonesian Mandheling, the most famous and popular is undoubtedly the Golden Mandheling coffee beans produced by the Indonesian PWN company. Many people come to try Golden Mandheling coffee and decide to buy the beans to brew at home, but they can never replicate the taste they had in the coffee shop. Why is that? [more…]
Cold Brew Coffee Shop Method | Is It Hard to Make Delicious Cold Drip Coffee at Home? Which High-Quality Single-Origin Coffee Beans Are Recommended for Cold Brew and Cold Drip?
To make delicious cold brew coffee, Front Street believes three things are essential: choosing floral and fruity coffee beans: since cold brew coffee is extracted at low temperature over a long period, more small-molecule substances in the coffee beans such as floral notes and fruit acids are extracted, while large-molecule substances such as tannic acid and other bitter compounds are difficult to extract. [more…]
Yirgacheffe Cold Drip Coffee | What is the extraction principle of cold brew coffee? How to make cold drip coffee with washed Yirgacheffe?
Still in the scorching summer of Guangdong, everyone is crazy about iced coffee. Even the cold brew coffee at Front Street Coffee's stores has been "swept clean." Many friends ask Front Street Coffee whether they can make cold brew coffee at home and how to do it. Next, Front Street Coffee will have a good chat about how to make a delicious cup of cold brew coffee. What is the principle of cold brew coffee? In understanding [more…]
Detailed Guide to Cold Brew Coffee with Illustrations | What Is the Coffee-to-Water Ratio for Cold Brew? How Long Is the Cold Brew Extraction Time? Can You Drink Cold Brew Immediately After Making It?
For more specialty coffee knowledge, please follow the WeChat public account: Front Street Coffee (FrontStreet Coffee). For coffee partners, whether it's pour-over coffee, espresso, or cold brew coffee, the coffee fun they bring is different, but all are interesting. Entering the scorching [more…]
Cold Brew Coffee | Which coffee beans are suitable for cold brew coffee? What is the process for making cold brew coffee? How fine should the coffee grounds be ground for cold brew?
Making a delicious cold brew coffee requires attention to many details, such as the choice of cold brew coffee beans, grind size, coffee-to-water ratio, drip rate, storage and shelf life, and so on. So today Front Street will cover all these operational details in this article. 1. Coffee beans for making cold brew: both cold brew and ice drip belong to low-temperature extraction. [more…]
Coffee Filter Cup | How to adjust the pour-over parameters when brewing different doses of coffee with a V60? How to make multi-serving pour-over coffee with a V60 #01 filter cup?
Introduction: The V60 #01 dripper is used to brew 1–2 servings of coffee, and using 15–20 g of grounds is the most suitable. Some friends, when they really can't drink that much alone, will brew a little less, while some friends, when sharing with others, will brew a little more. So when brewing with a dripper of the same size, [more…]