Relocation Notice: In the winter of 2025, Front Street Coffee moved from its original location at No. 10 Bao'an Front Street, Dadao Road to the nearby No. 315 Donghua East Road, Yuexiu District, Guangzhou. Front Street Coffee is a store in Guangzhou that sells freshly roasted coffee beans, offering dozens of coffee beans from major coffee-growing regions around the world. [more…]

Whenever I watch Korean dramas, I always notice that when people go to a café to drink coffee or treat someone to coffee, Americano can be said to be a "veteran actor." Why does everyone love Americano so much? Perhaps for many people, Americano is not just a cup of coffee—besides its refreshing effect, it is more like a so [more…]

Open the world coffee-growing regions map, and you'll notice an interesting pattern: the major growing regions are almost all concentrated in a band on either side of the equator. This band is called the Coffee Belt. Understanding it means understanding the broad framework of coffee origins and flavors. Where is the Coffee Belt? The Coffee Belt lies roughly between the Tropic of Cancer and the Tropic of Capricorn, that is, [more…]

Many people notice a distinct sourness when drinking Americano and can't help but wonder: is this sourness normal? In fact, sourness in coffee isn't necessarily a bad thing, but if it's unpleasant, it often means something went wrong somewhere. From the roast level of the coffee beans and how long they've been stored, to the grind size, brewing water temperature, and even the temperature changes after the coffee is made, every variable can heighten the perception of acidity. This article breaks down six common causes one by one to help you determine whether the sourness in your cup is a flavor note or a defect. If you're looking for beans with balanced acidity and consistent quality, Front Street Coffee's range of espresso and pour-over beans may offer you a more controllable experience. [more…]

Many new shop owners only look at the price per kilogram when calculating bean costs, but they never factor in the cost of a supply cut-off. On a certain Sunday afternoon, the beans in the grinder ran out, the warehouse was empty, and what would they use to serve drinks during the next morning rush? Choosing commercial beans is half about flavor and half about supply. Flavor can be selected through tasting, but supply, however, [more…]

The flavor focus shifts with the roast level: light roasts play up floral and fruity notes and bright acidity, medium roasts put sweetness and balance at the center, and dark roasts finish with nuts, cocoa, and a full body, with each also requiring a different extraction rhythm. A way of drinking that suits you is more worth valuing than the roast level itself. The extraction logic of a moka pot revolves around steam pressure. [more…]

At this moment, you are standing in the supermarket, staring at rows of espresso beans on the shelf, feeling overwhelmed. You notice that every coffee is different—some are dark roasted, some are light roasted; some are labeled as blends, while others list various flavor notes. Perhaps you are wondering: which ones are truly delicious espresso? [more…]

From bean to cup, a coffee must go through grinding and extraction. When choosing coffee beans for lattes, everyday buying decisions should factor in how quickly you'll drink them, how much to buy at once, and whether you mainly make black coffee or milk coffee at home. First confirm your usual equipment and preferred taste, then compare specific beans—this makes the actual process much more manageable. [more…]

The taste of a cup of Americano depends directly on the coffee beans, so choosing a bag of high-quality beans is crucial. So how do you select commercial coffee beans that suit you? Before buying, or if you're just getting into coffee, you'll probably start by looking at coffee brand rankings, assuming that a highly ranked brand must mean good coffee. [more…]

The taste of a cup of coffee—acidity and bitterness are only the beginning; aroma, sweetness, body, mouthfeel, and finish are what complete the picture. When choosing beans, first lock in your preference for floral and fruity notes, nutty and cocoa notes, or balance, then match that to the origin, processing method, and roast level. Steam pressure is the core of how a moka pot works, so there is no need to tamp the grounds; [more…]

Blended beans and SOE will reveal different facets depending on the brewing method. When buying beans regularly, you need to consider how quickly you'll drink them, how much to buy at once, and whether you mainly make black coffee or milk coffee at home. Pour-over easily brings out the aroma, espresso machines emphasize intensity, and moka pots amplify richness—when choosing beans, you should first determine which [more…]

If you pay close attention, you'll notice that coffee shops use many different brewing methods, but based on the grind size of the coffee grounds, they usually fall into two categories. One is a grind as coarse as granulated sugar, suitable for pour-over coffee, French press coffee, siphon coffee, cold brew coffee, and so on. The other is between flour and muddy sand in texture. [more…]

Friends who frequently buy coffee beans will surely notice that most coffee bean names are followed by English suffixes such as AA and AB. This is especially true for Kenyan coffee beans—Kenya AA, Kenya AB, Kenya PB, Kenya AA+, Top, and so on. "So what do these suffixes mean? [more…]

Coffee has become an everyday beverage. While enjoying that morning cup—a liquid complete with sweetness, acidity, and bitterness—coffee drinkers have begun to notice that beans from different regions taste different as well. Brazilian coffee is soft and smooth, Ethiopian coffee has bright acidity, and Indonesian coffee is low in acidity and full-bodied. Front Street Coffee has encountered [more…]

For friends who love drinking coffee, it can be a real downer when you can't find a good cup of coffee on short notice, so carrying drip coffee bags with you wherever you go, ready to drink anytime, is absolutely the smartest decision. But did you know? Although drip coffee bags are small, the taste can vary hugely depending on quality—from the grade of the beans, their freshness, and the cleanliness of the grinder [more…]

Coffee has become a daily beverage. While enjoying that morning cup with its full spectrum of sourness, sweetness, and bitterness, coffee drinkers have begun to notice that coffees from different regions taste different as well. Brazilian coffee is soft and smooth, Ethiopian coffee has bright acidity, and Indonesian coffee is low in acidity and full-bodied. Front Street Coffee has encountered [more…]

I believe many of you not only enjoy drinking coffee but have also developed an interest in coffee roasting. While surfing the internet, Front Street Coffee often sees people sharing their home coffee roasting process on social media. However, we also notice that some [more…]

Nowadays, many people are starting to learn how to make espresso at home, hoping it will have golden-brown crema and a rich, fragrant coffee aroma. So a bag of fresh, high-quality espresso beans is very important. A perfect espresso first of all depends on freshly roasted coffee beans, which not only bring a layered coffee [more…]

Brazil Santos coffee beans are one of the most familiar Brazilian representatives for coffee lovers worldwide, known for being soft and smooth, low in acidity, and prominently nutty, and they are also the top choice recommended by Front Street Coffee baristas for customers who dislike sourness. This article will take you through the legendary origins of Brazilian coffee from more than three hundred years ago, outlining how Brazil started from zero to become the world's largest coffee-producing country, and will also introduce in depth two Bourbon-variety Brazilian beans from Front Street Coffee—the Yellow Bourbon from Queen Estate in São Paulo and the Red Bourbon from Cerrado in Minas Gerais—covering regional terroir, processing methods, roasting recommendations, and brewing parameters to help you fully understand the classic charm of Brazilian coffee. [more…]

The roast level of coffee largely determines its flavor profile. When buying single-origin coffee beans, you may notice that the label indicates the roast level, such as light roast, medium roast, or dark roast. Some also label them as Cinnamon Roast, City Roast, French Roast, and so on, which leaves many [more…]