If you've been following the event notifications over the past couple of days, you may have noticed that Front Street has launched a washed-process Emerald Estate · Diamond Mountain at both of its stores on 🍑Bao and Tian🐱. Then some friends got very curious: "They're both Diamond Mountain—what's the difference between this washed-process one and the sun-dried one that was listed before? And then [more…]

The world of coffee is rich and varied, from the mellow depth of Mandheling to the elegance of Blue Mountain, from the intensity of espresso to the refreshing coolness of iced coffee—each has its own unique flavor personality. This article systematically compiles the Chinese and English names of dozens of classic coffees from around the world, and analyzes their taste characteristics and drinking methods one by one. Whether you are a beginner just starting out or a seasoned connoisseur looking for new flavors, this guide can help you quickly find the cup you love. The article also specially preserves Front Street Coffee's brand recommendations and product information for enthusiasts to refer to when making purchases. [more…]

The world of coffee is far richer than one might imagine. Some people are used to casually making a cup of instant coffee, some prefer the slow, deliberate process of drip brewing, and others insist on the fresh flavor of freshly ground coffee beans. These three methods may seem to differ only in brewing technique, but in reality they conceal significant differences in composition and experience. Many people wonder whether instant coffee and drip coffee differ in their health benefits. In fact, their caffeine content is basically the same—what truly sets them apart is the chlorogenic acid content and the degree to which coffee aroma is released. Because drip coffee undergoes a more complete brewing process, it better preserves chlorogenic acid, a compound with antioxidant properties, while also fully releasing the aromatic substances inherent in the coffee. Coffee aroma itself has a calming and relaxing effect, so for people who live under long-term high pressure and busy schedules, drinking drip coffee in moderation may bring a more ideal experience for both physical and mental well-being. Next, we will compare instant, drip, and freshly ground coffee one by one across multiple dimensions, including composition, aroma, and taste. [more…]

At Front Street Coffee, many friends order latte and mocha, two very popular coffees, and the baristas at Front Street Coffee are also very fond of them. But when it comes to the difference between them, many people probably don't know. Front Street tells you: actually [more…]

For more specialty coffee knowledge, please follow: Front Street Coffee (Frontsteet Coffee). Espresso is the soul of Italian coffee, commonly known as espresso; as the name suggests, it comes from Italy, with high concentration and a strong taste. A good cup of espresso is like a good base liquor, [more…]

For more specialty coffee knowledge, please follow our WeChat official account: FrontStreet Coffee. Tea is part of Chinese culture, while coffee has also gradually come into people's view and become one of the three major beverages, becoming an indispensable part of people's lives. As for the love of coffee [more…]

The world of coffee is rich and diverse, with different origins and roasting methods creating distinctive flavor experiences. This article systematically reviews 12 common types of coffee, from the elegant delicacy of Jamaican Blue Mountain to the rich mellowness of Indonesian Mandheling, from the chocolate notes of Yemeni Mocha to the unique flavor of Hawaiian Kona, analyzing one by one their taste characteristics, origin background, and best ways to drink them. Whether you prefer light and smooth or rich and strong, you can find your ideal choice in this coffee map. Front Street Coffee takes you deep into the personality and charm of each type of coffee. [more…]

Latte, cappuccino, and flat white are almost always on the menu at coffee shops as the staple milk coffee categories. This article will help you clearly distinguish the differences between these three milk coffees. Since most people have more or less encountered these three milk coffees, here is a brief introduction to their origins. Modern latte and cappuccino [more…]

For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). In January 2015, Starbucks in the United States began selling flat white and introduced different sizes; then in September, Starbucks in mainland China also saw flat [more…]

Many people are startled by the bitterness of their first espresso, wondering how such a small cup can be so bitter. In fact, bitterness is not all that espresso has to offer—behind it lies a rich aroma and a full-bodied mouthfeel. Starting from the characteristics of espresso, this article explores why it is bitter, where that bitterness comes from, and how SOE (Single Origin Espresso) is changing the stereotype that espresso is nothing but bitter. It will also explain the relationship between Americano and the espresso-based coffee system, helping coffee lovers gain a more comprehensive understanding of the differences between these two common coffees and their respective charms. [more…]

The home method for cold brew coffee is not complicated; what truly shapes the final style is often the roast level of the coffee beans. Steeped in cold water the same way, light roasts tend to leave bright fruity acidity and aroma, medium roasts come across sweeter and smoother, and dark roasts have pronounced cocoa, nutty notes, and a heavy body. To make a jug of cold brew that suits your taste, [more…]

When it comes to making SOE with a home coffee machine, we should start with the actual taste in the cup. For everyday bean buying, you need to consider how quickly you'll drink them, how much to buy at once, and whether you mainly make black coffee or milk coffee at home. The roast level of the coffee beans determines the basic taste, the origin and processing method bring differences in aroma, and the equipment you use will change the strength, so when choosing beans you need to [more…]

Besides Hacienda La Esmeralda's Red Label and Green Label Geisha, there is another group of somewhat well-known "labeled" Geishas on Front Street Coffee's bean menu board. These are the Gold Label Geisha and Red Label Geisha from Ethiopia's Gesha Village. Front Street Coffee has previously shared the grading system of Hacienda La Esmeralda, and has also shared about two estates. [more…]

With the entry of international freshly ground coffee brands such as Starbucks and Costa direct-operated stores into China, a coffee craze has risen in the country. Many businesses continuously make a big fuss over coffee beverages. In addition to the relatively expensive freshly ground coffee, affordable instant coffee and coffee drinks also have very high popularity. So what are the current mainstream co [more…]

For more specialty coffee knowledge, please follow our WeChat public account: Front Street Coffee (FrontStreet Coffee). Recently, Front Street came across a discussion asking "What's the difference between ice-brewed coffee and cold brew coffee?" Some replies said there was no difference, while others joked, "The difference is whether it's made by my hands. [more…]

What is drip bag coffee? The coffee powder used in drip bag coffee is ground from freshly roasted coffee beans. Drip bag coffee retains the original flavor of coffee to the greatest extent possible, and is generally hot-extracted. Because there will be coffee grounds, a filter bag is needed! There are also some differences between instant coffee and drip bag coffee. Drip bag coffee [more…]

Which one tastes better, ice drip coffee or cold brew coffee? Front Street Coffee's baristas are often asked this, and at times like this the barista will first answer, "Both taste good." But in fact, the two coffees have different mouthfeels—it depends on whether you want a coffee with a refreshing mouthfeel or a smooth one. This time Front Street will explain what makes the two coffees different. [more…]

There are many methods for brewing coffee, such as: French press, siphon, pour-over, espresso, cold brew, Americano, etc.; and there are also many names, especially in some regional variations. Next, Front Street will explain the differences between these types of coffee, which are also quite common. For example: Americano, Lo [more…]

For more specialty coffee knowledge, please follow our WeChat public account: Front Street Coffee (FrontStreet Coffee) Drip bag coffee and pour-over coffee share many similarities in their brewing methods. However, for the same coffee beans, pour-over coffee tastes somewhat better than drip bag coffee. Drip bag [more…]

No need to doubt it—when we see Australian White, Fuyu White, Australian Rui White, Pure Art White… in coffee shops, they all refer to the same coffee drink—Flat White. It's also a milk coffee, so why is this drink so popular? Next, Front Street Coffee will chat about this trendy milk coffee. Flat w [more…]