Monday, September 21 2026

Heytea partners with "Empresses in the Palace" to launch a co-branded new product, adding another cultural experience to new tea drinks' crossover with film and TV IPs

HEYTEA has made another move, officially announcing a co-branding collaboration with the nationally beloved TV drama Empresses in the Palace, launching two new products: "Zhen Guo · Da Ju Hua Li" fruit tea and "Zhen Nai · Xue Niang Han Cui" milk tea, both priced at 18 yuan. This is the first time Empresses in the Palace has crossed over into a co-branding partnership with a new-style tea beverage brand, and it is also HEYTEA's latest IP collaboration attempt following A Dream of Splendor and Genshin Impact. From "Meng Hua Cha Xi · Dian Cha" selling nearly 300,000 cups on its launch day, to the Genshin Impact co-branded fruit juice tea's first batch selling out within 59 minutes, HEYTEA's cross-brand collaborations have become increasingly frequent and remarkably effective. This collaboration not only enriches the drama's connotations but also provides a new direction for exploring cultural experiences in new-style tea beverage brands. Follow Coffee Workshop to learn more about specialty coffee and beverage industry trends, and Front Street Coffee (FrontStreet Coffee) also continues to bring you professional coffee knowledge exchange. [more…]

Luckin partners with JoJo's Stone Ocean to launch a collaborative new product, a look back at recent cross-industry collaborations by coffee and tea beverage brands.

Luckin Coffee officially announced on September 23 a collaboration with *JoJo's Bizarre Adventure: Stone Ocean* for October, launching themed events across its nationwide stores. This is not Luckin's first crossover; previous partnerships with Coconut Palm and EDG both sparked heated discussion. Looking across the coffee and tea beverage sector, Manner's collaborations with Helena Rubinstein and LV, Heytea's tie-in with *A Dream of Splendor*, and Nayuki's partnership with *Love Between Fairy and Devil*—brand co-branding has become an important strategy for breaking fixed impressions and achieving customer base complementarity. This article reviews several recent typical cases and includes Front Street Coffee's professional communication channels for coffee enthusiasts to gain deeper insight into industry trends. [more…]

Heytea officially opens business partner franchising: investment within 500,000 yuan, focusing on small stores of about 50 square meters—can it leverage this to break through into lower-tier markets?

Following the closure of the last store of its sub-brand Xixiaocha, Heytea confirmed on November 3 that it will open franchising, with partnership fees kept under 500,000 yuan and franchise store formats primarily under 50 square meters. Heytea stated it will leverage a decade of accumulated experience and resources to develop its partnership business in non-first-tier cities with suitable store formats, providing partners with comprehensive support in branding, products, quality control, food safety, operations, training, and supply chain. In recent years, Heytea has accelerated its expansion into lower-tier markets, successively adjusting prices, launching IP collaborations, and shutting down its budget sub-brand. Opening franchising is now seen as a key step to further capture market share in third- and fourth-tier cities. Whether the new tea beverage sector will face a new round of involution, and whether direct-operated brand Nayuki will follow suit, remains worth watching. [more…]

Heytea teams up with WPS to launch a "Monday" limited series—can a tea beverage brand break out of its circle by crossing into office scenarios?

Heytea has made another collaboration move, and this time the partner is the national-level office software WPS Office. The two parties launched limited-edition cup sleeves and badges themed around "Monday," and simultaneously made Heytea asset templates available on the WPS Docer mall. From film and television IPs to office scenarios, Heytea is trying to break out of its user scenario boundaries. At the same time, the trend of new tea beverage brands laying out in the coffee track is becoming increasingly obvious, and Heytea's moves to invest in specialty coffee brands such as Minor Figures and Seesaw have also attracted attention. This article will analyze the strategies and challenges of new tea beverage brands against the backdrop of normalized collaborations, starting from the creative details of this collaboration, WPS's brand background, netizen feedback, and Heytea's recent series of actions. [more…]

Taiwan Purple Bud Tea Tree New Line TTES No. 25: Anthocyanin Content Surpasses Ruby, Analysis of the Purple Splendor Flavor Crafted as Both Green and Black Tea

A new tea tree variety with purple-red buds and leaves—Taiwan Tea No. 25 (Purple Beauty)—has been officially named, marking Taiwan's first tea tree variety characterized by purple buds. Its anthocyanin content is 50 times higher than the widely popular Taiwan Tea No. 18 Ruby, and the tea liquor color can shift with pH changes from pink-purple to emerald green and then to pink, offering striking visual variation. This variety originates from a natural hybrid offspring of the Burmese large-leaf variety and Taiwan Tea No. 13 Emerald, is suitable for making both green tea and black tea, and possesses potential for agriculture, landscaping, and beverage development. Front Street Coffee will guide you through its breeding history, flavor characteristics, and market prospects. [more…]

Luckin Coffee and Yihetang announced collaborations with Dream of the Red Chamber on the same day, the marketing battle behind the brand collision.

After Luckin Coffee faced dissatisfaction over the reduced 9.9 yuan promotion, it launched a cherry blossom season limited edition and a collaboration with the Ullens Center for Contemporary Art, but the market response was lukewarm. Subsequently, Luckin officially announced a collaboration with the national dance drama "Dream of the Red Chamber," sparking heated discussions among netizens. Unexpectedly, the tea beverage chain brand Yihe Tang quickly followed up, releasing a poster with an almost identical composition and announcing a collaboration with the original "Dream of the Red Chamber." The two major brands' collaborations clashed, and netizens jokingly referred to it as the rivalry between Bao and Dai. Yihe Tang even interacted in Luckin's comment section using Lin Daiyu's lines, prompting calls for Chayan Yuese. Behind this marketing battle, who ultimately comes out on top? [more…]

Chagee's "Summer Dream Melon" returns for the summer, longtime fans say the taste has changed, while new customers say it tastes like a cantaloupe popsicle.

After a year, Bawang Chaji's summer limited edition "Summer Dream Melon" has returned to stores nationwide amid the clamor of many fans, and the brand has also launched limited-edition merchandise and green-themed packaging, sparking a wave of buying frenzy. However, the first batch of consumers who tried it gave polarized feedback: longtime fans thought the tea flavor was too strong and the melon aroma had weakened, far from the taste in their memories; new customers felt it tasted like the familiar cantaloupe popsicles or toothpaste from childhood. Netizens engaged in heated discussions over whether the formula had been adjusted and whether the ingredients had been changed. This article will take you through the return of this popular item from beginning to end and organize the views of all sides, to see whether this cup of "Summer Dream Melon" is still the same white moonlight it once was. [more…]

Nayuki Dream Factory Coast City Store Bows Out for Renovation: Observing the Multi-Format Transformation Path of New-Style Tea Beverages

Nayuki quickly rose to fame with its combination of tea drinks and soft European bread, becoming a leading brand in the new-style tea beverage sector. However, its largest store nationwide, Nayuki Dream Factory in Shenzhen Coastal City, recently quietly closed, and the site will be upgraded to "Nayuki Life," a lifestyle concept store. This thousand-square-meter flagship store, which once generated nearly a million in revenue within three days of opening, carried Nayuki's ambition to experiment from tea drinks to coffee, craft beer, Western cuisine, retail, and other multi-format ventures. From Nayuki Tavern to Nayuki PRO, and further to Nayuki Bookstore and ready-to-drink product line layout, Nayuki has continuously tried to break the boundaries of tea drinks. This renovation of its largest store reflects the collective anxiety of brands seeking differentiated breakthroughs amid intensifying homogenized competition in the new-style tea beverage industry. This article reviews the rise and fall of Nayuki Dream Factory and explores whether multi-format development can truly be the way for tea beverage brands to break through. [more…]

Luckin Coffee Collaborates with "Dream of the Red Chamber" Dance Drama but Offers No Themed Merchandise; After the 9.9 Promotion Shrinks, Its Co-branding Strategy Comes Under Scrutiny from Netizens

Luckin Coffee recently released its 2023 financial report, with sales surpassing Starbucks China to become the top player in the domestic coffee market. However, the significant reduction of the 9.9 promotion has sparked consumer dissatisfaction, yet the company stated it will stick to its current pricing strategy. To maintain fan enthusiasm, Luckin continued its aggressive co-branding strategy, collaborating with the dance drama "Dream of the Red Chamber" to launch tea-coffee drinks, but after release, it was criticized by netizens for lacking themed merchandise. Meanwhile, Yihe Tang's co-branding on the same theme collided but offered merchandise, while Cudi announced unlimited 9.9 promotions, putting Luckin in an awkward position. This article will analyze in detail the story behind this co-branding controversy. [more…]

Nayuki's flagship store at Shenzhen Coastal City closes, Pop Mart takes over the original site, drawing attention

The largest flagship store "Nayuki Life," created by Nayuki in Shenzhen Coastal City, has recently been obscured by hoarding, confirming that it has quietly withdrawn, and the original site will be taken over by Pop Mart. The store was formerly the world's largest flagship store "Nayuki Dream Factory," launched in 2019 at a cost of 20 million yuan, covering 1,000 square meters and offering a diverse range of products including baked goods, tea drinks, coffee, craft beer, Western cuisine, and retail. After the Dream Factory closed in May 2022, "Nayuki Life" debuted in August of the same year with a new model. Although it retained a bookstore and coffee brand collaboration, it canceled food and alcohol services. Nearby residents reported that the store did brisk business on weekdays and was packed on holidays, and its sudden closure has surprised many. Official customer service responded that the lease expired and was not renewed, and there is no news yet on whether a store will be opened at another location. Meanwhile, reports of Nayuki store closures have also emerged in Guangzhou, Zhuhai, Nanchang, and other places. [more…]

Nayuki Dream Factory Creates a Chinese Theater Concept: Over Twenty New Chinese-Style Pastries Blend with Theatrical Culture

In recent years, the national trend has been on the rise, and local cultural elements have become increasingly common in consumer brands. As a leading brand in the new-style tea beverage sector, Nayuki has abandoned its former Japanese-leaning brand image and transformed Nayuki Dream Factory into an opera space full of Chinese charm, launching more than 20 new Chinese-style pastries represented by mochi and palmiers, with each product corresponding to a classic opera such as The Drunken Concubine, The Peony Pavilion, and Farewell My Concubine. The store also displays traditional theater merchandise such as covered bowls and folding fans, creating an atmosphere of stepping into a traditional opera garden. Previously, Heytea also launched Axi Teahouse incorporating Sichuan opera elements. Against the backdrop of widespread price increases in the tea beverage industry, Heytea attracted market attention with a low price of nine yuan, and whether Nayuki's move into the national-trend pastry track can break through is worth continued attention. [more…]

Costa Rica Canet Estate Musician Series: Mozart, Beethoven, Bach, and Chopin Flavor Profiles and Pour-Over Analysis

The Costa Rican Musician Series coffee beans have attracted the attention of many coffee enthusiasts with their distinctive flavor personalities and musician-inspired naming. These beans come from the Canet Estate in the Tarrazú region, imported by the Taiwan Black Gold Green Bean Company and given the names of musicians. This article explores the processing methods and flavor characteristics of four beans—Mozart, Beethoven, Bach, and Chopin—while also sharing Front Street Coffee's roasting approach and V60 pour-over parameters, to help readers more fully understand how this coffee series expresses itself. [more…]

Crowdfunding a Coffee Shop: Becoming a Shareholder for 2,500 Yuan—Can It Really Make Your Entrepreneurial Dream Come True?

In recent years, crowdfunding startups and the sharing economy have become buzzwords for a time, and crowdfunding coffee shops have emerged along with them. Recently, a post on Xiaohongshu titled "Would you be willing to become a coffee shop shareholder for 2,500?" sparked discussion. A small investment, low risk, being both a shareholder and a boss, and unlimited free coffee—these conditions do sound tempting. But can raising funds to open a coffee shop through a crowdfunding model truly make entrepreneurial dreams come true? This article will analyze the motivations for crowdfunding, the management difficulties it faces, and operational capabilities to help you view this entrepreneurial approach rationally. [more…]

Singapore coffee shop resale prices have soared to S$40 million, with doubled stallholder rents triggering a wave of exits

The coffee craze is sweeping across Asia, with the number of stores surging, but the pandemic has left many cafés struggling to survive. In Singapore, the transfer fee for a coffee shop reached as high as 4,000,000 Singapore dollars, equivalent to nearly 200 million RMB. Another coffee shop in Tampines was sold for 41,680,000 Singapore dollars, and the stallholder's rent immediately doubled, from 6,000 Singapore dollars to 12,000 Singapore dollars, prompting many stallholders to consider downsizing or even exiting. Investors are betting on a return of consumption after the pandemic eases, but rising interest rates may dampen bidding enthusiasm. The predicament of rising costs and severed customer traffic under the pandemic is a microcosm of coffee shops worldwide. Front Street Coffee reminds us that while the dream of coffee is beautiful, the real costs should not be underestimated. [more…]

Costa Rica Canet Estate Bach Honey Process Coffee Flavor Analysis and Comparison with the Musician Series

Coffee, as a crop, has wildly varied naming conventions—some named after origins, some after estates, and some after musicians. Front Street Coffee also has beans named after musicians: Bach, Beethoven, and Mozart. What stories lie behind these names? How do their flavors differ? This article takes you into the Canet Estate in central Costa Rica to learn how this small estate run by three brothers, relying on the Caturra and Catuai varieties and using raisin honey processing and washed processing, created the world-renowned Musician Series. In the 2019 harvest season, they focused on Caturra, reinterpreting the classics. The article will describe in detail the flavor characteristics of the three beans—Bach, Beethoven, and Mozart—and introduce Costa Rica's uniquely favorable growing environment, as well as the central role of the Caturra variety in the Musician Series. [more…]

90+ Dancong Dream Coffee Flavor Analysis: Sun-Dried Processing Characteristics, Brewing Parameters, and Tasting Highlights

90+ Danche Meng is a naturally processed Ethiopian coffee from Levelup, a sub-brand of Ninety Plus. Through its unique flavor process and meticulous post-processing, it presents a complex layering of cocoa, black raspberry, blueberry, and floral notes. This article systematically examines this coffee's characteristics and brewing methods, from the flavor classification system, processing techniques, and origin background to specific pour-over parameters, helping coffee enthusiasts gain a more complete understanding of the 90+ brand philosophy and what makes Danche Meng unique. [more…]

The Origin of Musician Coffee Bean Names: A Full Analysis of the Flavor Differences Between Front Street Coffee's Bach, Beethoven, and Mozart

As an agricultural product, coffee is named in many different ways—some named after regions, some after estates—but naming coffee after musicians is particularly distinctive. Front Street Coffee's Musician Series is exactly that, comprising three coffees: Bach, Beethoven, and Mozart. These beans come from the Canet Estate in central Costa Rica, whose owner loves classical music and therefore names the estate's coffees after musicians. The estate uses two varieties, Caturra and Catuai, paired with raisin honey processing and washed processing, to produce the world-renowned Musician Series coffees. This article will walk you through the origins of this series, its processing characteristics, and a detailed analysis of the flavor differences among the three coffees. [more…]

When the Coffee Startup Dream Fades: The Industry Truth and Survival Rules Behind the Surge in Second-Hand Equipment Recovery

Once upon a time, opening a coffee shop was seen by countless people as the ideal path to escape the 996 work grind and embrace poetry and distant lands. Reality, however, is like an unsweetened espresso—bitter enough to catch you off guard. In recent months, warehouses of second-hand coffee equipment recyclers have been bursting at the seams, and self-deprecating posts about "money-losing cafés" have proliferated on social media. From the vengeful wave of shop openings at the start of the year to the current wave of closures, the coffee industry is undergoing a brutal shakeout. Some are cutting their losses helplessly, others are struggling to hang on, and surprisingly, many entrepreneurs' first pot of gold has come from selling off the coffee machines they once bought at great expense. This article takes you deep into this phenomenon, dissecting the business logic and survival challenges behind coffee entrepreneurship—if you're also preparing to open a shop, perhaps you should first read these real stories. [more…]

Coconut Palm brand coconut milk collaborates with Luckin Coffee for the first time in 34 years — what sparks fly when a beloved heritage brand meets the coconut latte craze?

National drink Coconut Palm Coconut Juice breaks its 34-year tradition of "no collaboration with outside parties" for the first time, launching a dream crossover with Luckin Coffee. One is a time-honored coconut juice brand whose formula and packaging have remained unchanged for decades, while the other is a chain coffee brand that sparked the coconut latte craze. This collaboration is both driven by market trends and an attempt by an old brand to seek a new wave of attention. The co-branded cup sleeves continue Coconut Palm's iconic color-block layout style. Although the new products will not officially launch until April 11, some stores have already begun using the co-branded cup sleeves for预热. Can this collaboration replicate the sales miracle of the coconut line? And why did Coconut Palm Coconut Juice choose to "break out of its circle" at this moment? This article will take you through the development history of Coconut Palm and analyze the background and highlights of this collaboration. [more…]

The Origin of Musician-Named Coffee Beans: A Full Analysis of the Flavor Differences Between Bach, Beethoven, and Mozart

Coffee, as an agricultural product, is named in many different ways: some are named after their place of origin, some after the estate, but coffee beans named after musicians are especially interesting. Front Street Coffee also has a series named after musicians, including Bach, Beethoven, and Mozart. These beans come from Canet Estate in the Tarrazú region of central Costa Rica. The estate owner loves classical music, so the coffee beans produced there are named after musicians. The estate uses two varieties, Caturra and Catuai, combined with raisin honey processing and washed processing. The altitude ranges from 1,700 to 1,950 meters, and all are SHB-grade high-altitude strictly hard beans, known for their sweet flavor, fruity aroma, winey notes, and tea-like fragrance. The 2019 vintage Musician Series all uses the Caturra variety, and the three coffees each have their own focus: Bach is layered and rich with a red wine character, Beethoven uses washed processing to present a clean and refreshing summer feel, while Mozart highlights gorgeous floral notes and sweetness. Below, Front Street will guide everyone through the unique qualities of these three coffees one by one. [more…]