For those who are just getting into specialty coffee, we usually recommend everyday drinking coffee that is tasty and affordable. If you're thinking about convenience for carrying to the office or brewing at work, we suggest buying everyday drip bags, such as the Front Street Yirgacheffe everyday drip bags that are highly favored by coffee lovers. What is Yirgacheffe? "Yirga [more…]

If you ask what single-origin coffee beans are suitable for beginners to practice with, we'd say everyday drinking coffee beans, because they are not only economical and affordable, but also let you taste classic regional flavors. If you haven't tried fruity, acidic coffee yet, we suggest starting with the classic Yirgacheffe flavor. Today let's talk about this one, which represents the finest floral aroma. [more…]

For coffee lovers, among the coffees they've tried, there's always at least one African coffee bean. Among them, the Ethiopian Yirgacheffe coffee beans, originating from the birthplace of Arabica, are highly renowned for their excellent flavor and are much loved by many. In recent years, domestic specialty coffee has developed rapidly, and this coffee, which enjoys great fame in the international coffee circle, [more…]

Yirgacheffe is a coffee-producing region in southern Ethiopia, and Yirgacheffe coffee is also considered one of the best coffees in the world. Front Street has learned that Yirgacheffe coffee is also the single-origin coffee that many beginner coffee enthusiasts first encounter. Yirgacheffe YirgaCheffe in the local language means [more…]

For more specialty coffee knowledge, please follow: Front Street Coffee (Frontsteet Coffee). With the widespread promotion of specialty coffee culture, drip bag coffee—made from freshly roasted coffee beans ground to a certain coarseness—has also become a must-have coffee product for office workers and home dwellers. Compared to [more…]

In the world of specialty coffee, Jamaican Blue Mountain and Ethiopian Yirgacheffe stand as the ultimate representatives of two distinct styles. The former is renowned for its nutty and chocolatey notes and its balanced ratio of acidity, sweetness, and bitterness, while the latter has won over countless palates with its jasmine florals and bright fruity acidity. Which one is better? Front Street Coffee believes that drinking coffee is an extremely subjective matter—rather than debating who comes out on top, it is better to analyze them one by one, from origin terroir, variety characteristics, to processing methods, and then make a judgment based on your own taste preferences. This article will guide you through a complete understanding of the unique qualities of these two coffees, covering producing region background, grade classification, variety differences, brewing parameters, and more. [more…]

When it comes to coffee with floral and fruity aromas, Front Street Coffee immediately thinks of Yirgacheffe. Although Geisha coffee also has floral and fruity aromas, when it comes to which is better, Front Street Coffee still believes Yirgacheffe's is more vivid. Yirgacheffe is a specialty coffee region in Ethiopia. It originally belonged to the Sidama region, but because of its unique flavor it was [more…]

We know that Geisha coffee is very delicious and also very famous, but do you know how Geisha coffee got its name? There are many ways to name coffee: some are named after the producing country or region, and some are named after the estate, while Geisha is the name of a coffee variety. Geisha refers to a coffee variety, called Geisha/Ge in English. [more…]

We know that Geisha coffee is very delicious and famous, but do you know how Geisha coffee got its name? There are many ways to name coffee—some are named after the producing country or region, and some are named after the estate—while Geisha is the name of a coffee variety. Geisha refers to a coffee variety, called Geisha in English. [more…]

For coffee lovers, Ethiopia is a sacred place in their hearts. This country is the birthplace of coffee and is now also the largest Arabica coffee-producing country in Africa. The Federal Democratic Republic of Ethiopia is located in northeastern Afr [more…]

When choosing coffee beans, your own taste should be the standard. Generally speaking, lightly roasted African beans tend toward acidity, American beans emphasize aroma, while Indonesian and Blue Mountain beans present a heavier, fuller flavor. The following are some of the most common Arabica coffee beans for beginners. 1. Front Street Mandheling coffee beans, the most expensive coffee in the world [more…]

Choosing coffee beans is based on your own taste preferences. Generally speaking, lightly roasted African coffees tend toward acidity, American coffees highlight aroma, while Indonesian and Blue Mountain coffees present a heavier, more full-bodied flavor. The following are some of the more common Arabica coffee beans for beginners. 1. Front Street Coffee Mandheling coffee beans, the most expensive coffee in the world [more…]

Yirgacheffe is one of the most famous coffee-growing regions in Ethiopia, and it is also a single-origin coffee that many beginners must get to know. Its highly distinctive flavor, affordable price, and guaranteed quality have made Yirgacheffe one of the top representatives of floral and fruity coffee in the specialty coffee world. What makes Yirgacheffe special? [more…]

Adding sugar and milk has become a coffee drinking habit formed over the past nearly hundred years, because Mandheling, Brazil, Colombia, and Blue Mountain have all traditionally used dark roasting. Yirgacheffe beans are small, and the fruity acidity of light-roasted coffee has opened a new coffee world. The African continent is vast, with an average elevation of 75 [more…]

For more specialty coffee knowledge, please follow our WeChat official account: FrontStreet Coffee. People who frequent coffee shops should be no stranger to the name Yirgacheffe—some say it's a province, some say it's a producing region, and others think it's a type of coffee bean. [more…]

Yirgacheffe, as a coffee renowned on the African continent and throughout the entire coffee world, can be considered one of the synonyms for specialty coffee. First, let us teach you how to distinguish real Yirgacheffe from fake. We can judge from the following three points: 1. The flavor of Yirgacheffe. The so-called Yirgacheffe flavor is the unique lemon, white floral [more…]

Yirgacheffe is a coffee region that everyone is surely familiar with. Its bright acidity and clean, refreshing coffee flavor have made it the first specialty pour-over coffee bean for many people. In recent years, Yirgacheffe has sparked a revival of the natural (sun-dried) style. In many people's memories, Yirgacheffe has always been washed [more…]

The world of coffee is deep and mysterious, and the world of single-origin coffee is even more bewildering. Unless you are a seasoned coffee connoisseur who has studied it for years, choosing the best single-origin beans from among the many coffee-producing regions is still very difficult, especially for ordinary coffee lovers. Sometimes you want to buy some coffee beans as a gift for a friend, but you're afraid your friend [more…]

For more specialty coffee knowledge, please follow our WeChat official account: Front Street Coffee (FrontStreet Coffee). As more and more people in China have developed the habit of drinking coffee, many friends have also begun to actively learn about coffee brewing, wanting to make a cup of coffee themselves. This article [more…]