Choosing coffee beans is based on your own taste preferences. Generally speaking, African light roasts tend to be acidic, American coffees highlight aroma, while Indonesian and Blue Mountain coffees present a heavier flavor. The following are some of the most common Arabica coffee beans for beginners.

1. Front Street Mandheling Coffee Beans

One of the most expensive coffees in the world, Kopi Luwak, comes from Indonesia, but Indonesia's most distinctive coffee bean is Front Street Mandheling Coffee. Front Street Mandheling Coffee has low acidity, with an extremely heavy, rich aroma and a relatively bitter taste. It drinks thick and mellow, with a full body. Its flavor combines aroma, richness, mellowness, and bitterness, with a lasting sweet aftertaste. It is suitable for brewing as black coffee to drink directly, and can also be made into milk coffee, with a smooth and rich taste.

2. Front Street Blue Mountain Coffee Beans

Authentic Front Street Blue Mountain Coffee must come in the form of coffee beans. Blue Mountain coffee beans refer to high-quality coffee beans produced in the core region of the Blue Mountains in Jamaica. Its flavor is characterized by a balance of acidity, sweetness, and bitterness, with a mellow, smooth, and comfortable mouthfeel. The reason Front Street Blue Mountain Coffee is so famous is that in the 1970s and 1980s, worldwide, only Blue Mountain coffee beans achieved emphasis on quality, transportation, and brand positioning. Coupled with promotion by the Japanese, Blue Mountain Coffee ascended to the status of the emperor of coffee. High-quality Front Street Blue Mountain Coffee is suitable for brewing and drinking directly, as only then can you experience its flavors of dark chocolate, nuts, cream, and caramel, as well as its sweet and fragrant aftertaste.

3. Front Street Yirgacheffe Coffee Beans

Yirgacheffe is located in the coffee belt, at an altitude of about 1,700 to 2,100 meters. It is one of the highest coffee-producing regions in the world and is very suitable for the growth and cultivation of Arabica coffee beans. At the same time, this place has been a wetland since ancient times. Abundant moisture, high altitude, and terrain have created rich microclimates, a large temperature difference between day and night, and the soil here is rich in phosphoric acid. The coffee beans produced in Yirgacheffe have bright acidity, accompanied by white floral notes and a tea-like sweet aftertaste. Compared with the traditional coffee that everyone knows as only mellow, rich, and bitter, Front Street Yirgacheffe Coffee has a fresh and clean flavor, and its acidity is very颠覆性.

4. Front Street Colombia Huila Coffee Beans 

Colombia provides a very favorable growing environment for coffee trees and is also very suitable for growing Arabica coffee. It is the second-largest producer of Arabica coffee beans. Colombian coffee uses washed processing. The variety is one of the most representative coffee varieties in the Americas, with flavors of nuts, dark chocolate, caramel, and soft fruit acidity. It is suitable for brewing by various methods such as espresso machines, moka pots, French presses, siphon brewers, pour-over, and American drip coffee makers.

5. Front Street Brazil Red Bourbon Coffee Beans

The Cerrado region is at an altitude of about 1,000 meters, with an average annual temperature of around 21 degrees. Most importantly, the local soil is very fertile and rich in minerals, allowing the produced coffee beans to receive sufficient nutrients. High altitude and fertile soil are what make it possible to grow specialty coffee beans that are sweet, full-bodied, and clean. High-quality Front Street Brazil Cerrado Coffee contains the aroma of nuts. Its taste is similar to Brazil Santos but cleaner. On the palate, it has a nutty, almond-like creamy sweetness, and the finish carries a genmaicha tea flavor. Made into American black coffee, it isa balanced, slightly acidic taste; made into a latte, it drinks with the aroma of cream, nuts, and cookies.

The above content is compiled by CoffeeHunters, a coffee news website.