Walking into a coffee shop, many people will choose a fancy coffee based on espresso, such as a latte, cappuccino, americano, etc. Each coffee has its own unique flavor, such as the perfect blend of coffee and milk in a latte, the thick milk foam of a cappuccino, and the light and mild taste of a flat white, all of which [more…]

For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). For more specialty coffee beans, please add private WeChat Front Street Coffee (FrontStreet Coffee), WeChat ID: qjcoffeex. Coffee latte art is coffee [more…]

The crema performance of espresso differs noticeably across growing regions. Mandheling, Brazil, and Blue Mountain are three representative origins, each with its own crema characteristics, suited to drinkers with different taste preferences. Mandheling is the choice for crema thickness. The Mandheling region uses wet-hulling processing, during which more pectin layer remains on the surface of the beans, add [more…]

How can cold brew coffee be limited to black coffee only!! This article will teach everyone how to easily make silky-smooth cold (milk) brew latte at home, without a coffee machine or complicated equipment～ Without further ado, GO GO GO! The soul of milk brew coffee: "Full-bodied taste, no burden." [more…]

Terra Nera coffee beans are produced in the Quechua region in the southeastern Andes of Peru. Their value is greatly enhanced by the involvement of the palm civet (Uchunari) in processing, and they are recognized as one of the most expensive and rarest coffees in the world. Its annual output is affected by natural conditions and the state of the palm civets, and has sharply dropped from 70 kilograms to about 45 kilograms. It is divided into six grades, with the top Grade 0 being entirely hand-selected. These beans are sold only in limited quantities at Harrods in London, and must be roasted to order after reservation. Grade 0 even comes with English sterling silver decoration and a 24K gold-plated bag, with the name engraved by a silversmith. In terms of flavor, it is 100% Arabica, with notes of bitter cocoa, hazelnut, and dried leather. The mouthfeel shifts from light to buttery and silky, with a rich, mellow finish. Front Street Coffee will also continue to follow developments involving this kind of rare bean. [more…]

When it comes to hot milk coffee, the ones everyone has probably been drinking all along are latte and cappuccino, while in recent years the more popular one is Flat White, that is, Australian-style white coffee. Flat White is different from latte—it originated in the Oceania region. But did you know? Actually, besides Flat Whi [more…]

Espresso has always been one of the most popular coffee extraction methods, and it is also the first stop for most coffee beginners—perhaps because a cup of sweet, silky milk coffee is simply irresistible, or because the unique richness and refreshing quality of an Americano is addictive from the first sip, or because coffee specialty drinks are so stunning [more…]

After you've made cold brew coffee, don't rush to drink it straight—though it's already quite refreshing on its own, cold brew is actually a highly versatile base. It has low bitterness, plenty of sweetness, and clean flavors, so it pairs well with anything. With just a little effort, you can whip up an entire summer drink menu. This article rounds up 6 ways to drink cold brew, from simple [more…]

For more specialty coffee knowledge, please follow: Front Street Coffee (Frontsteet Coffee). After Starbucks launched a new coffee drink, the "Flat White," in 2012, it once became a favorite among Starbucks fans. Because it has the silky mouthfeel of a latte [more…]

For more specialty coffee knowledge, please follow our WeChat official account: Front Street Coffee (FrontStreet Coffee). Front Street Coffee (FrontStreet Coffee) has shared how to make several espresso drinks, and aside from the more common ones, quite a few readers have also responded [more…]

For more specialty coffee knowledge, please follow: Front Street Coffee (Frontsteet Coffee). Whether it's a large or small cup, with added water or milk, common coffee drinks like Americano, Latte, Flat White, Cappuccino... all use espresso as their base. Espresso is highly versatile, [more…]

For more specialty coffee knowledge, please follow our WeChat public account: Front Street Coffee (FrontStreet Coffee). Many people fall into the coffee rabbit hole because of beautiful latte art. After all, whenever you successfully recreate an exquisite pattern, the sense of accomplishment is unmatched. So, do you know [more…]

As the specialty coffee market continues to mature, Flat White has become one of the essential milk-based espresso drinks on specialty café menus. Many people ask Front Street Coffee: isn't it all just milk plus coffee? What's the difference between a Flat White and a Latte? So what exactly is a Flat White? [more…]

Colombian coffee is one of the few single-origin coffees sold worldwide under a country's name, and is renowned as the "Emerald Coffee." It is grown in the highlands of the Andes in northwestern South America, where the mild climate and humid air provide an ideal "natural pasture" for Arabica coffee. Colombian coffee is famous for its acidity with a hint of sweetness, mild bitterness, and excellent balance, with a silky, soft mouthfeel, a rich and full-bodied aroma, a bright, high-quality acidity, and sometimes a nutty nuance. The country's coffee-growing regions are divided into more than 200 grades, and harvests occur year-round, making it the world's largest exporter of washed Arabica coffee beans. This article will comprehensively analyze the unique charm of Colombian specialty coffee from the perspectives of its production background, flavor characteristics, geography and climate, cultivation management, and export system. [more…]

Even with the same few ingredients, as long as the proportions differ, we can create infinite possibilities—coffee is a perfect example. Take the "three milk coffee musketeers" that Front Street Coffee often shares: latte, flat white, and cappuccino. Their only ingredients are milk and coffee, yet when you drink them, whether in taste [more…]

Cream, a rich food with both a silky texture and a thick, creamy mouthfeel. Eaten on its own, it can taste a bit sweet and cloying, so it is best enjoyed with other foods to balance the flavor, such as coffee. In the world of coffee, the word "cream" does indeed appear often. In coffee tasting, it refers to mouthfeel. [more…]

When it comes to milk coffee, one that everyone may have been drinking all along is the latte, while a more popular one in recent years is the flat white, also known as Australian-style white coffee. The flat white is different from the latte; it originated in the Oceania region. In fact, besides the flat white, there is another [more…]

For more specialty coffee knowledge, please follow: Front Street Coffee (Frontsteet Coffee) Brazil is the largest coffee-producing country in the world, with coffee beans of various grades and types. Brazil's domestic coffee consumption accounts for one-third of the global total, and at the same time Brazil's coffee trade [more…]

"I'm not in a café, I'm on my way to one." For Italians who love coffee, latte is an all-too-familiar drink. On a beautiful morning, sipping a cup of latte feels incredibly cozy and refreshing. So, what exactly is a latte? And how is it made? Below, join Front Street Coffee (Fr [more…]

" "I'm not in a café, I'm on my way to one." For Italians who love coffee, latte is an all-too-familiar drink. On a beautiful morning, sipping a cup of latte feels incredibly cozy and refreshing. So, what exactly is a latte? And how is it made? Let's take a look with Front Street Coffee (Fr [more…]