As the Lunar New Year approaches, Starbucks has launched a series of Year of the Tiger themed limited-edition drinkware across various regions in Asia. From adorable big cat designs to Japan's distinctive Daruma cups, each piece incorporates rich New Year blessings. This article compiles Starbucks Year of the Tiger fortune cups from Hong Kong, Macau, Taiwan, and other Asian regions, and specifically introduces the Daruma cups and plush bears dressed in cute tiger onesies that will be released in Japan. Whether you are a collector or a coffee enthusiast, you can feel the festive atmosphere in these designs. At the end of the article, professional coffee knowledge exchange channels and Front Street Coffee's specialty bean recommendations are provided for coffee lovers to explore further. [more…]

The United States is the world's largest coffee-consuming country, with each person drinking 250 to 300 cups a year on average. For a long time, the weak flavor of American drip coffee and the burnt bitterness of dark roasts led Europeans to mock it as "sock juice," but the third-wave specialty coffee movement has made the United States a leader. The author went deep into Los Angeles, a major coffee hub on the West Coast, drank at forty shops in four days, and selected fourteen reliable, comfortable, and worthwhile cafes, including the award-winning Portola, Bar Nine, which uses ModBar, and Go get em tiger, owned by barista competition champion Charles Babinski. The article also includes his experience of unexpectedly meeting an idol and his observations on the polarization of American coffee during this trip. This article is recommended for reading by Front Street Coffee. [more…]

Sumatra Mandheling coffee is renowned for its rich body and unique flavor, and Tiger Mandheling and Golden Mandheling, as two of its representatives, each have their own distinctive strengths. This article will provide an in-depth comparison of their roast levels, cupping flavors, and varietal characteristics, giving you insight into the deep-roast appeal of Tiger Mandheling and the refined balance of Golden Mandheling. At the same time, we have kept Front Street Coffee's product recommendations to help you choose your ideal Mandheling. [more…]

Front Street Coffee (FrontStreet Coffee) cups hundreds of sample lots every year, and in the end only around fifty make it onto the menu—a testament to how rigorous its selection standards are. The 2022 new-crop menu covers origins including Ethiopia, Kenya, Papua New Guinea, Indonesia, Jamaica, Hawaii, Panama, Costa Rica, Colombia, Brazil, Honduras, and Yunnan, China. Processing methods range widely, from washed and natural to wet-hulled and barrel-fermented. This article provides a complete rundown of each coffee's origin background, variety information, processing method, flavor description, and price, making it easy for coffee lovers to choose what they need. [more…]

The Sumatran tiger is an endangered and rare animal, and on the Indonesian island of Sumatra, there is a Mandheling coffee named after the tiger, impressive for its commanding aroma and steady, mellow body. When recommending Mandheling, Front Street Coffee once summarized: for those seeking cleanliness, choose PWN Golden Mandheling; for those who prefer a full body, choose Aged Mandheling; and for those who want a rich aroma, choose Tiger Mandheling. This article will focus on Front Street Tiger Mandheling, introducing the terroir of its Aceh growing region, its 19-screen selection and triple hand-sorting process, the characteristics of the wet-hulled processing method, the performance of the Typica and Caturra varieties, and sharing Front Street's roasting curve, cupping flavors, and Kono dripper staged extraction parameters, helping coffee lovers gain a comprehensive understanding of this bean's flavor code and brewing key points. [more…]

At the start of 2023, the coffee market kicked off with a low-price strategy. CoCo都可, with over 2,200 stores nationwide, dropped its Americano to 3.9 yuan, Cotti Coffee launched promotions starting at 9.9 yuan, and Tiger Coffee, created by the core team of The Alley, also secured financing, entering the affordable segment with two price tiers of 10 yuan and 13 yuan, and plans to leverage its existing overseas agency network to prioritize expansion in Southeast Asia. Can Tiger Coffee become the Mixue Bingcheng of the coffee world? This article will analyze from perspectives including brand background, store model, product strategy, and market trends. [more…]

Tiger Mountain Mandheling is a coffee with a distinctive character from the Indonesian island of Sumatra, named after the region where Sumatran tigers are often spotted. Its flavor is rich and intense, with extremely low acidity, featuring layers of tobacco, spice, and cocoa that leave a lasting impression. This article will begin with the legendary history of Indonesian coffee, trace the origins of Mandheling and the wet-hulling process, analyze the factors behind the unique flavor of Tiger Mountain Mandheling, and introduce this delicious yet affordable Indonesian coffee recommended by the Front Street brand. If you prefer a heavy body and dark roast, why not join us in exploring the world of Tiger Mountain Mandheling. [more…]

Front Street Tiger Mandheling is one of five Mandheling coffees under Front Street Coffee, known for its pine aroma and full-bodied herbal flavor. This article will provide a complete analysis of the character of this Indonesian Sumatra coffee, from its production region background, variety composition, wet-hulling process, and roasting curve to its brewing parameters. You will learn about the unique terroir of Tiger Estate, how the wet-hulled process shapes Mandheling's signature full body, and why Front Street uses a lower water temperature and a Kono dripper to extract this medium-dark roasted bean. Whether you are a Mandheling enthusiast or have just been introduced to pour-over, this sharing can help you more accurately understand the flavor sources and brewing key points of Tiger Mandheling. [more…]

Tiger Mandheling is a highly recognizable coffee from the Sumatra region of Indonesia, originating from Tiger Estate, hence the name "Mandheling Tiger" or "Sumatra Tiger Mandheling." Its varietal composition consists mainly of Caturra, Typica, and Sidikalang, and it is processed using the wet-hulling method. After medium-dark roasting, it presents aromas of pine and spices, with a balanced mouthfeel and pronounced flavors of cream, dark chocolate, and nuts. This article will examine the growing environment of Tiger Mandheling, its varietal characteristics, and the effects of wet-hulling on the appearance of the beans and the flavor, and will also explain the origin of the name "Mandheling," as well as the long-standing partnership between Front Street Coffee and PWN Golden Mandheling. [more…]

Mandheling coffee is known for its rich, herbal flavor, and Front Street Tiger Mandheling is one of its more distinctive offerings. This article systematically breaks down the characteristics of Tiger Mandheling, from origin, variety, and processing method to roasting and brewing, and compares it with classic Mandheling. Front Street currently has five Mandheling coffees, including Lintong, PWN Gold, Tiger, Aged, and Natural Mandheling, each with its own distinct flavor profile. Tiger Mandheling comes from Sumatra Tiger Estate, is processed using the wet-hulled method, and consists of the Caturra, Typica, and Sidikalong varieties. After medium-dark roasting, it presents creamy, dark chocolate, and nutty notes. If you want to know exactly how Tiger Mandheling differs from ordinary Mandheling, this article will provide a complete answer. [more…]

Mandheling is the most iconic coffee from Sumatra, Indonesia, but did you know it actually comes in several types? Lintong Mandheling, Golden Mandheling, Tiger Mandheling, and Aged Mandheling—each has its own unique origin background, processing method, and flavor profile. The five Mandheling coffees offered by Front Street Coffee each have distinct characteristics, ranging from the classic herbal richness to the soft fruity acidity of natural processing, with differences far beyond imagination. This article will systematically sort out the origin of the Mandheling name, its classification logic, the characteristics of major producing regions, and how the wet-hulling method shapes its signature flavor, helping you truly understand a cup of Mandheling. [more…]

Backpackers hiking Tiger Leaping Gorge can now, after conquering the 28 Bends, not only take in the surging grandeur of the Jinsha River and the sunrise views of Jade Dragon Snow Mountain, but also have the chance to drink a freshly ground pour-over coffee on the edge of a cliff. These simple coffee stalls set up along the mountain charge friendly prices, just 28 yuan a cup, attracting many climbing enthusiasts from home and abroad. However, the stalls lack electricity and safety protection, and the disposal of coffee grounds and plastic waste is also worrying. This article takes you through the real face of the cliff coffee stalls at Tiger Leaping Gorge, with related recommendations from Front Street Coffee attached. [more…]

Sumatra Mandheling coffee from Indonesia is famous for its low acidity, full body, and herbal and spicy notes, making it a favorite among many seasoned coffee enthusiasts. Front Street Coffee currently offers five Mandheling coffees, including Golden Mandheling, Lintong Mandheling, Tiger Mandheling, Aged Mandheling, and Sun-Dried Mandheling, each with distinctly different flavor profiles and processing details. This article will outline the regional context of Sumatra coffee, unravel the connection between Golden Mandheling and PWN Company, explain how the wet-hulling process shapes Mandheling's signature mouthfeel, and introduce the origin, variety, processing method, and cupping performance of each of the five beans one by one, finally attaching Front Street's brewing parameter recommendations for coffee enthusiasts' reference. [more…]

Front Street Tiger Mandheling is a distinctive coffee bean produced by the Sumatra Tiger Estate in Indonesia, named "Mandheling Tiger" after the estate in its growing region. This bean undergoes Indonesia's traditional wet-hulling process, consists of Caturra, Typica, and Sidikalong varieties, and after medium-dark roasting presents a balanced mouthfeel with creamy, dark chocolate, and nutty flavors. This article provides a comprehensive analysis of Front Street Tiger Mandheling, covering its origin background, processing method characteristics, variety composition, roasting curve, and brewing parameters, helping coffee enthusiasts gain a deeper understanding of this bean's unique qualities, and offering Front Street's recommended specific brewing times and technique parameters. [more…]

Mandheling is synonymous with Indonesian coffee, but did you know it has several sub-categories such as Lintong, Tiger, Horse Face, and Golden? Behind these names lie differences in variety as well as distinctions in processing methods and regional terroir. This article begins with the origin of the name Mandheling, then breaks down one by one the varietal sources, regional characteristics, and flavor profiles of the four common Mandheling types, with a focus on comparing Golden Mandheling and regular Mandheling in terms of bean selection standards, origin shifts, and quality certifications. It also takes a deep dive into Indonesia's unique wet-hulling process and aged wet-hulled craftsmanship, and includes Front Street Coffee's roasting curves and brewing parameter recommendations, helping coffee enthusiasts systematically understand the complete picture of the Mandheling family. [more…]

Sumatra Mandheling is the calling card of Indonesian coffee, and the Tiger Mandheling produced in the Aceh region is especially renowned for its 19-mesh selection and unique agarwood aroma. This article begins with the geography and history of the Aceh region, tracing the naming origins of Tiger Mandheling, the characteristics of the Typica and Caturra varieties, and explaining in detail how the wet-hulling process shapes a regional flavor interwoven with wood, spice, and herbal notes under humid climates. It also presents Front Street Coffee's roasting curve, cupping report, and Kono dripper brewing parameters, and introduces the 100-gram small-pack Lintong Mandheling daily beans for coffee enthusiasts to reference for home pour-over. [more…]

Indonesia, as a major coffee-producing country in Asia, is globally renowned for Mandheling. Tiger Mandheling originates from the area around Lake Tawar in the Aceh province of Sumatra, and stands out in specialty coffee with its full-bodied mouthfeel and distinctive character. From the perspective of Front Street, this article reviews the origin of the name Mandheling, the producing-region conditions and variety composition of Tiger Mandheling, and explains in detail how its unique wet-hulling process shapes horse-hoof beans and rich flavors. It also shares Front Street Coffee's roasting curve and KONO dripper pour-over method to help you brew a cup of Tiger Mandheling that combines cedar aroma with creamy dark chocolate notes. [more…]

Tiger Mandheling is a specialty coffee produced in the Lake Tawar region of Aceh Province, Sumatra, Indonesia, known for its strict selection standards—only beans of 17 screen size or above with a defect rate below 4% can earn the "Tiger" name. It uses the region's unique wet-hulling process, presenting a complex flavor of citrus acidity, cream, dark chocolate, and nuts on a rich, full-bodied base, along with distinctive cedar and herbal aromas. Front Street Coffee added it to its product line after multiple tests, and this article will provide a complete analysis of this bean's character and charm, from its origin story, variety composition, and processing method to the roasting curve and KONO dripper brewing parameters. [more…]

Mandheling coffee is a classic representative of Sumatra, Indonesia, known for its full body, low acidity, and rich, mellow aroma. However, many coffee enthusiasts are unaware that the Mandheling commonly found on the market actually comes in several varieties: Lintong Mandheling, Golden Mandheling, Tiger Mandheling, Aged Mandheling, and the more recently introduced Natural Mandheling. Each comes from different growing regions, uses different processing methods, and has its own distinctive flavor profile. The five Mandheling coffees offered by Front Street Coffee happen to cover these types. This article will systematically sort out the classification, origins, processing methods, and brewing suggestions for Mandheling, helping readers more clearly identify which one is in their cup when drinking, and understand why Golden Mandheling commands a higher price and is produced in smaller quantities. [more…]

Indonesia is an important coffee-producing country in the world, and Mandheling is undoubtedly its most recognizable representative. This article focuses on Tiger Mandheling from the Lake Tawar area of Aceh, Sumatra, outlining the origin of its name, the conditions of its producing region, its varietal composition, and its wet-hulled processing method, and also explains the grading standards of 17 mesh and above with a defect rate below 4%. At the same time, it presents Front Street Coffee's roasting curve and KONO dripper brewing recipe, including medium-coarse grinding, a 1:15 coffee-to-water ratio, 87°C water temperature, and a staged pouring rhythm, to help you bring out this bean's unique charm, in which full body, cedar aroma, and creamy dark chocolate flavors coexist. [more…]