Search Results for: Sun-Dried Processing
Introduction to Coffee Bean Processing Methods | How Do Sun-Dried and Washed Coffee Differ in Flavor and Mouthfeel? What Are the Processing Steps for Sun-Dried and Washed Coffee?
If you've been following our activity notifications over the past couple of days, you might have noticed that both of Front Street's stores on Taobao and Tmall have just launched a washed-process Hacienda La Esmeralda Diamond Mountain. And so some friends are quite curious: "They're both Diamond Mountain—what's the difference between this washed-process one and the sun-dried one that was listed before? And then [more…]
Sun-Dried Yirgacheffe | What are the pros and cons of the sun-dried processing method for Yirgacheffe coffee beans? What are the flavor characteristics of Ethiopian sun-dried coffee?
For more specialty coffee knowledge, please follow our WeChat official account: FrontStreet Coffee. Sun-dried processed coffee beans are naturally dried inside the fruit pulp, so the weather conditions affect the quality of the coffee beans. Front Street uses sun-dried coffee beans and two other traditional processing [more…]
Introduction to Coffee Bean Processing Methods｜How Do Sun-Dried and Washed Coffee Beans Differ in Taste? What Causes the Flavor Differences Between Sun-Dried and Washed Coffee Beans?
If you've been following the event notifications over the past couple of days, you may have noticed that Front Street has launched a washed-process Emerald Estate · Diamond Mountain at both of its stores on 🍑Bao and Tian🐱. Then some friends got very curious: "They're both Diamond Mountain—what's the difference between this washed-process one and the sun-dried one that was listed before? And then [more…]
Coffee Processing Methods | What is the difference between semi-washed, natural, washed, and honey processing? What flavor and mouthfeel characteristics do different processing methods give coffee?
The natural process, as the name suggests, is to spread the harvested coffee cherries flat on the ground (on dedicated drying nets or patios) and use direct sunlight (for about 2-3 weeks) to remove moisture from the coffee fruit until the moisture content reaches the target level, after which machines are used to remove the dried husk to obtain the green coffee beans we want. Natural process [more…]
Introduction to Coffee Bean Processing Methods | Why Does Natural Coffee Have High Sweetness and Fermented Flavors? 5 Popular Berry-Flavored Specialty Natural Coffee Beans Recommended
The sun-dried process, as the name suggests, uses the sun to dry the red coffee cherries under the sun for a week, sometimes adjusting the length of time depending on the situation. Once the fruit skin and pulp have been dried into a dark color, a hulling machine is used to remove the skin and pulp, and finally the defective beans are picked out and it's all done. The benefits of the sun-dried process [more…]
Light Roast Beans for Beginners | Which Has a Stronger Floral and Fruity Aroma: Natural or Washed Yirgacheffe? Is Yirgacheffe Better for Pour-Over or Cold Brew?
Yirgacheffe is a very high-quality Arabica coffee with a unique and bright fruity sweetness and acidity. As soon as it enters the mouth, you can immediately perceive a fresh and clear white floral aroma, leaving a deep impression on everyone who has tried it. In terms of green coffee bean grading, Ethiopia focuses primarily on the defect rate of the beans, combined with cup [more…]
What are coffee green bean processing methods? What are the operational procedures for the natural, washed, and honey processing methods? What are the differences, characteristics, and flavor profiles of natural, washed, and honey processed coffee?
Coffee green beans are not simply picked from the tree and then roasted and brewed right away; achieving good flavor requires many steps. People often assume that coffee flavor depends on variety, growing environment, and cultivation methods, but what they don't realize is that there is an important stage between growing and roasting called "coffee bean processing." [more…]
Yirgacheffe Coffee Grading | Is There a Big Difference Between G1 and G2 Yirgacheffe Single-Origin Beans? Must-Buy Light Roast Pour-Over Coffee Beans for Coffee Lovers
We know that coffee bean grading methods are usually based on the actual conditions of the growing country. Some are graded by bean size, such as Kenyan coffee; some by altitude, such as Blue Mountain coffee; and some by defect rate, such as Ethiopian coffee. As the gene pool of Arabica, Ethiopia has a wide variety of coffee varieties. [more…]
Yunnan Arabica Coffee Brands | Which Producing Region Has the Best Authentic Yunnan Arabica Coffee Beans? Recommendations for High-Quality Yunnan Pour-Over Coffee Beans for Beginners
In recent years, thanks to the efforts of many people, the quality of Yunnan coffee has continued to improve and has won considerable recognition, and there are many fans of Yunnan coffee here in China. For those who have never tried Yunnan coffee, you must be curious about what it tastes like. Why choose the small-bean coffee from the Baoshan growing region? At present, Yunnan Province's coffee [more…]
Ethiopian Coffee Beans | How Many Coffee Regions Are There in Ethiopia? Which Washing Stations and Cooperatives Produce Ethiopian Specialty Coffee?
As the birthplace of coffee, Ethiopia has always been a pilgrimage site for many coffee professionals. Many friends who come to Front Street Coffee ask as soon as they walk in whether we have Ethiopian beans, whether we have Yirgacheffe beans. Yes, whether for coffee beginners or coffee connoisseurs, Ethiopian coffee beans have that bright [more…]
Recommendations for High-Value Hand-Brewed Beans | What's the Difference Between Mandheling and Huakui Coffee? What Pour-Over Parameters Should Be Used for Mandheling Coffee Beans and Huakui Coffee Beans?
Friends who enjoy visiting specialty coffee shops should be familiar with Front Street Mandheling coffee, known worldwide for its unique herbal aroma and excellent body, making it especially suitable for those who prefer a rich taste; in recent years, a Front Street Huakui coffee from Ethiopia has offered full fruit aromas and a clear [more…]
Fruity Aroma Gene Bank: A Profile of Origins and Processing Methods Behind Floral and Fruity Coffee Beans
The floral and fruity aromas of coffee are not magic conjured by the roaster, but genes written into the terroir of the producing region and the processing method. Flip through the origin records of the mainstream floral and fruity bean varieties on the market, and you will find that behind every fruity note lies a traceable origin story. The opening volume of the records is Ethiopia. As coffee's [more…]
In-Depth Analysis of Kenyan AA Washed Coffee: Comparing the K72 Double Fermentation Process with Sun-Dried Bourbon Flavors
Kenyan coffee is world-renowned for its bright and complex acidity, and the K72 washed processing method pushes this characteristic to the extreme. This article will take you deep into Kenya's coffee origins and variety composition, break down every step of the K72 double fermentation process in detail, and compare and taste the flavor differences brought by washed and natural processing methods. From the Asali Honey Processing Station in the Thika region to the French Mission Bourbon at Hania Estate, we will use two coffees of distinctly different styles as samples to analyze their aroma, acidity, sweetness, and aftertaste. Whether you are a beginner just getting to know Kenyan coffee or an experienced enthusiast looking for brewing inspiration, this article can provide you with valuable reference. [more…]
Ethiopian Specialty Beans | Why Is the Sidamo Natural Sun-Dried Huakui Coffee So Popular? A Highly Cost-Effective Arabica Coffee Bean Recommendation Every Beginner Must Buy
Huakui is a specialty Arabica coffee bean that every beginner must try. It comes from Hambella in the Guji region (GUJI) and is processed by the Buku Abel washing station here, and it is famous for the classic Ethiopian floral and fruity aroma in its flavor profile. Buku Abel is located at an altitude of 22 [more…]
Recommendations for Coffee Beans with Pronounced Sweetness | Where Does Coffee Sweetness Come From? How to Describe the Coffee Flavor of Natural Yirgacheffe? Is Brazilian Coffee Only Bitter?
For more specialty coffee knowledge, please follow our WeChat official account: Front Street Coffee (FrontStreet Coffee). Everyone has different perceptions and preferences when it comes to the taste of coffee. Some friends think of coffee as that rich, fragrant, bitter brew, while others love coffee with a tangy acidity, and still others [more…]
Recommendations for Pour-Over Single-Origin Beans with Strong Sweetness | What Factors Affect the Sweetness of Coffee Beans? Do Yirgacheffe, Costa Rica Strawberry Candy, and Mozart Differ Much in Flavor When Made as Pour-Over?
For more specialty coffee knowledge, please follow our WeChat official account: FrontStreet Coffee. Everyone's perception of and preference for coffee flavors is different. Some friends think of coffee as that rich, aromatic bitter drink, while others love sour coffee, and still others [more…]
Beans with Tropical Fruit Flavors: The Sweet Aroma Code of Sun-Dried Fermentation
For coffee beans with tropical fruit flavors, the core of the flavor lies in the fermentation: the fermentation in natural processing transforms sugars into the sweet aromas of tropical fruit. Front Street Coffee's Kafa Forest has orange and apricot notes with an oolong tea-like finish, where the tropical sweetness carries a layer of tea-like freshness; Granja Estate's Geisha natural version, meanwhile, is a rich expression of guava and strawberry jam, [more…]
Ethiopia·Harar: Africa's Oldest Coffee Legend
Harar is one of Ethiopia's oldest coffee-producing regions and one of the earliest in the world to see commercial coffee cultivation. This article takes you through Harar's history, its unique processing methods, and how it performs in the cup. [more…]
Ethiopian Sidamo Sun-Dried Huakui | Single-Origin Coffee Bean: Are Huakui, Gesha, and Geisha the Same Coffee Variety? What Is the Difference Between Huakui and Geisha?
If a customer is looking for the most cost-effective coffee beans, then Huakui is definitely one of Front Street's top recommendations. But whenever Front Street mentions Huakui, some customers will say something like: "Oh, I know Huakui—it's a variant of Geisha / a variety of Geisha!" As you can see, even today there are still many people [more…]
Floral and Fruity Single-Origin Bean Recommendation | For Sidamo Sun-Dried Huakui, is Light Roast or Medium Roast Better? Is Huakui Coffee Bean Better Suited for Pour-Over or Espresso?
With the "rise" of acidic coffee in recent years, I believe everyone has heard of the Flower Queen coffee. Just hearing the name makes it sound extraordinary; its bright citrus and berry notes, along with its juicy, delightful sweet-and-sour taste, leave a lasting impression. This article will introduce you to Flower Queen coffee. Flower Queen rose to fame in 2017, when Ethiopian [more…]