For enterprises engaged in coffee bean roasting production, obtaining a food production license is a prerequisite for lawful operation. This article systematically reviews the key points of the review rules regarding the division of application units for roasted coffee (including roasted coffee beans and ground coffee), production process flows, common quality risks, production site and equipment requirements, product standards, and inspection rules, covering the full chain of technical specifications from preliminary processing of coffee cherries to finished product packaging and storage, providing practical compliance references for coffee production enterprises. Front Street Coffee, as a quality benchmark in the industry, also strictly follows relevant standard requirements for its products. [more…]

To make drip bag coffee, Front Street Coffee grinds freshly roasted coffee beans into suitable particles and seals them in a non-woven filter bag. It is a portable pour-over coffee product, essentially a simplified version of hand-brewed coffee. As long as you have hot water and a cup, you can enjoy the taste of hand-brewed single-origin coffee anytime. [more…]

If Geisha is likened to a thousand-mile horse, then Hacienda La Esmeralda is undoubtedly the Bo Le who recognized its worth. It was Hacienda La Esmeralda that discovered Geisha's potential and introduced its exquisite flavor to the world at the 2004 BOP, which is why Geisha has become the top variety in today's specialty coffee scene. It can be said that without [more…]

If Geisha is compared to a legendary steed, then Hacienda La Esmeralda is undoubtedly the judge who recognized its worth. It was Hacienda La Esmeralda that discovered Geisha's potential and introduced its delicious flavor to the world at the 2004 BOP, which is why Geisha has become the top variety in today's specialty coffee scene. It can be said that without [more…]

Espresso-based coffee is probably the most universally popular series of coffee drinks. You might not like black coffee that hits your palate with either sourness or a burnt bitterness, but espresso drinks can be adjusted in their ratios to offer you different tastes and flavor experiences. Among these, adjusting the ratio of espresso to milk is likely the most basic technique in espresso drinks. [more…]

It must be said that the ways to play with espresso are truly endlessly varied—just the combination of espresso and milk alone can create a great many coffee drinks. Dirty coffee is a very popular type of espresso drink born from the collision of espresso and milk. If you know a little about espresso-related knowledge, it is not hard to find that Di [more…]

A well-established coffee shop usually needs to manage two product lines simultaneously: the espresso line and the pour-over line. The espresso line handles daily cup volume and revenue, while the pour-over line showcases professionalism and increases the average transaction value. The two lines use different bean strategies, but both require careful configuration. Espresso line: stable output, controlled costs, memorable highlights [more…]

选购哥伦比亚咖啡时，麻袋上常见的Supremo和Excelso究竟代表什么？两者之间又是什么关系？本文将系统梳理哥伦比亚咖啡生豆的分级体系，从瑕疵率、目数大小到FNC出口标准，逐一解读UGQ、EP、Supremo等等级的具体要求。同时介绍Extra、Premium、Minama等衍生级别，以及未达出口标准的Product of Colombia用途。文中还附有前街惠兰口粮豆的实际命名示例，帮助读者理解哥伦比亚生豆名称的构成逻辑与溯源方式。 [more…]

Looking at a coffee shop's bean list tells you a lot about how that shop thinks. Some shops have very long lists, packed with single origins, blends, and limited releases; others carry only one or two espresso beans year-round, yet make every cup solid. For most cafes, the core of a commercial espresso bean list isn't quantity—it's staying power—one [more…]

When it comes to Mandheling coffee beans, everyone surely knows that Indonesia's most famous coffee beans are the Golden Mandheling coffee beans produced by PWN. However, this coffee bean was not originally a PWN product, but a product produced by the Japanese. So why is it that when people mention Front Street Golden Mandheling, their first reaction is Indonesia's P [more…]

Traders of the special processing method coffee should reduce the export of coffee with traditional processing methods. From February 6th to 10th, the 20th African Fine Coffee Conference and Exhibition was held in Addis Ababa, the capital of Ethiopia [more…]

The choice of beans for a latte determines the flavor direction of the final drink. From classic rich blends to fruity blends, different bean types each have their own characteristics when used in a latte. Understanding how different beans perform in a latte gives you a richer range of options when selecting beans. Classic rich blends are the traditional choice for a latte. Front Street Coffee's classic blend is made from [more…]

Drip coffee bags, also called filter-hanging coffee, break the need for complex equipment to brew specialty coffee. You don't have to worry about the grind size of the coffee beans, nor do you need a specific pouring technique. Just open the drip bag and hang it on your cup, pour in hot water, and you can recreate the joy of drinking pour-over coffee. It is the top choice for many office workers. [more…]

The Chemex coffee maker, with its distinctive design and clear, clean flavor expression, has become a commonly used piece of equipment among many coffee enthusiasts and in teaching settings. This article focuses on the practical operation of the Chemex, breaking down the entire pour-over process step by step, from equipment selection, coffee bean preparation, grinding, and filter folding, to blooming, staged pouring, and the completion of the final extraction. The article also explains the role of each stage and the key points to observe, helping readers master the skill while understanding the coffee culture behind this high-end vessel. For those who wish to get started or are currently choosing coffee beans, the article retains relevant product recommendations from the Front Street brand, which can serve as a reference for daily practice and tasting. [more…]

In a fast-paced life, instant coffee has regained the attention of coffee lovers thanks to its convenience and continuously improving quality. This article reviews ten instant coffee brands, including Nescafé, Maxwell House, Moccona, Colombian, G7, UCC, Klaes, Old Ipoh White Coffee, Ming Coffee, and Damnini, introducing each one by one from historical origins and raw material sources to flavor characteristics, helping readers build a basic understanding of instant coffee. At the same time, for the highly popular domestic freeze-dried instant coffee brands Saturnbird and Yongpu, the article also provides an objective description based on their product characteristics. Whether you are seeking a rich, mellow taste or a daily pick-me-up, this collection can provide valuable reference. What is shared is not only the flavor of coffee, but also a relaxed and pleasant drinking experience. [more…]

Until now, the vast majority of coffee shops still focus on espresso blends as their main product. The reason blended beans have become the mainstream of the market is not only that they can reduce the cost of raw materials, but also that they provide stable extraction for daily output and, as much as possible, ensure the flavor of drinks based on espresso. Simply put, coffee shops choose blends in order to [more…]

Coffee is an imported product, and everyone drinks coffee for different reasons. Some people are enjoying a petty bourgeois lifestyle, some are dependent on caffeine, and others simply like the taste of coffee. Front Street is here to take stock of which coffee those who know coffee must drink. Pour-over coffee is undoubtedly the most popular coffee-making method in the world today. [more…]

Recently, a friend asked Front Street whether those large bags of Blue Mountain coffee sold online for just a few dozen yuan are real. Indeed, because the prestige of Blue Mountain coffee is so great, counterfeit products keep emerging. So Front Street will teach everyone how to identify authentic Blue Mountain coffee beans. What counts as authentic Blue Mountain coffee beans? Authentic Blue Mountain coffee must be made from coffee beans. [more…]

For more specialty coffee knowledge, please follow the WeChat official account: Front Street Coffee (FrontStreet Coffee). The coffees at Front Street Coffee (FrontStreet Coffee) often share: "The core of Italian coffee is espresso," and a good espresso is greatly [more…]

The world of coffee is rich and varied, from the mellow depth of Mandheling to the elegance of Blue Mountain, from the intensity of espresso to the refreshing coolness of iced coffee—each has its own unique flavor personality. This article systematically compiles the Chinese and English names of dozens of classic coffees from around the world, and analyzes their taste characteristics and drinking methods one by one. Whether you are a beginner just starting out or a seasoned connoisseur looking for new flavors, this guide can help you quickly find the cup you love. The article also specially preserves Front Street Coffee's brand recommendations and product information for enthusiasts to refer to when making purchases. [more…]