Eason Chan's "Under Mount Fuji" turned the Lawson convenience store at the foot of Mount Fuji in Japan into a must-visit spot for countless tourists. Recently, after a heavy snowstorm, a Luckin Coffee store next to the Yellow Crane Tower in Wuhan unexpectedly went viral, dubbed by netizens as the "domestic version of Lawson under Mount Fuji." The blue signage contrasting with the snow-covered Yellow Crane Tower bears a striking resemblance in composition to the Lawson by Mount Fuji, sparking heated discussion on social media. Some praised Luckin for its precise location choice, while others joked that the ice cream cones and fences in front of the store look like a security booth. Behind this snowscape check-in craze, should Luckin really settle up on the promotional fees? Let's take a look at the brilliant comments from netizens. [more…]

Friends who have requirements for coffee flavor will definitely choose freshly ground coffee. If you want to brew it yourself, a grinder is essential. Open an online shopping platform and search for "coffee grinder," and you can see a price range from 22 yuan to 71,271 yuan, a price difference of 3,239.6 times. Although in recent days [more…]

From the moment coffee grounds finish being ground and come into contact with the air, they quietly begin to oxidize, and the flavor and aroma change along with it. Therefore, the ideal situation is to grind the coffee beans right before brewing, to ensure you can taste the best flavor. The grinder can be said to be a seemingly low-key yet extremely important part of the coffee brewing process. [more…]

Those who have requirements for coffee flavor will definitely choose freshly ground coffee. If you want to brew it yourself, a grinder is essential. Open an online shopping platform and search for "grinder," and you can see a price range from 22 yuan to 71,271 yuan, a price difference of 3,239.6 times. Although in recent days [more…]

Once coffee grounds are ground and exposed to air, oxidation quietly begins, and flavor and aroma are lost along with it, so the ideal approach is to grind coffee beans only right before brewing. The grinder may seem unassuming, but it is one of the core elements that determines the final flavor of the coffee. Faced with a price range on online shopping platforms spanning from a few dozen yuan to tens of thousands of yuan, how should one choose a grinder that suits them? Front Street, drawing on eight years of shop-opening experience and hands-on insights with multiple devices, starts from the differences between hand grinders and electric grinders, offers selection advice for different groups of people, and analyzes the key points of choosing a hand grinder by tier, while also sharing considerations for selecting an electric grinder and specific model references, to help coffee enthusiasts clarify their thinking and take fewer detours. [more…]

Blue Mountain coffee is hailed as the benchmark of the coffee world, but many people are unclear about how fine the grind should be for pour-over, what water temperature to use, and how to pair it with different brewing devices. This article focuses on a 4-degree grind on the Little Fuji grinder, organizing everyday brewing parameters for drippers such as V60, Kalita, and KONO, while also adding extraction suggestions for French press, siphon, and AeroPress. The article will also clarify a common misconception: the large number of so-called "Blue Mountain flavor" and "Blue Mountain blend" coffees on the market actually have nothing to do with real Blue Mountain—they are simply blended beans that imitate the flavor. Finally, from four dimensions—appearance, grinding feel, aroma, and taste—it teaches you how to identify genuine versus fake Blue Mountain, and retains relevant recommendation information for Front Street Coffee Blue Mountain. [more…]

Faced with the dazzling array of coffee grinders on the market, many coffee enthusiasts find themselves paralyzed by choice. In truth, the coffee world has never had a single standard—different burr sets each have their strengths and weaknesses. Starting from burr types, this article takes a deep dive into the structural differences between flat burrs, conical burrs, and ghost-tooth burrs, along with their real-world impact on particle shape, extraction results, and final flavor. It also includes practical grind-setting parameters for commonly used models such as the Fuji Royal, Feiying, and Zheng Huang Hang, helping you find a grinding approach that suits your brewing method and taste preferences. [more…]

The Christmas season has arrived, and Starbucks, as usual, is the first to kick off the holiday marketing campaign, giving its coffee packaging a full red-themed makeover. This year, what has sparked heated discussion is not only the new products themselves but also the addition of spokesperson Fei Xiang—the Red Fuji series drinks, paired with celebrity stickers and apple sock merchandise, have drawn criticism from many netizens for their "cheesy" use of internet slang on the stickers. Is this move an attempt to break into the middle-aged and elderly market, or yet another down-to-earth attempt at brand aesthetics? Meanwhile, brands such as Luckin, Tims, and Seesaw have also jumped on the mulled wine americano bandwagon, and the Christmas coffee battle is in full swing. [more…]

Lintong Mandheling is one of the most iconic classic coffees from the Sumatra region of Indonesia, renowned for its rich, full-bodied, low-acid, non-astringent mouthfeel and its distinctive herbal, woody aroma. This article provides a comprehensive overview of this classic black coffee's origin background and tasting highlights—from the origin of the Mandheling name, Indonesia's G1 to G6 grading system, and the two core producing regions of Lake Toba and Lake Tawar, to the steps of the wet-hulling process, the green bean characteristics and medium-dark roast flavor profile of Front Street Lintong Mandheling, and the pour-over parameters and extraction performance at different roast levels. It is suitable for coffee enthusiasts who wish to gain a deeper understanding of Indonesian Mandheling. [more…]

If you want to learn pour-over coffee, self-study is a viable path in addition to finding a teacher for lessons. Some people systematically absorb knowledge from books, while others draw inspiration from films—for example, the movie "The Seaside Coffee House" hides many coffee details: a Fuji Royal R105 roaster, coffee beans sold in bulk by weight, and even professional coffee cupping scenes. Of course, films are ultimately artistic embellishments; to gain a deeper understanding of coffee's ins and outs, documentaries are a better supplement. CCTV's "Black Coffee" is worth watching. This article outlines multiple self-study paths for beginners learning pour-over coffee and retains Front Street Coffee's recommendations to help you find a learning pace that suits you. [more…]

Front Street Panama Butterfly is a blend of three varieties—Geisha, Caturra, and Catuai—grown in the Boquete Baru Volcano region, processed using a refined washed method and roasted to a medium-light level. This article will explore the bean's origin background, variety composition, and flavor characteristics, and provide specific V60 pour-over recommendations: 15 grams of coffee, 89-90°C water temperature, 1:15 coffee-to-water ratio, Fuji Royal 3.5 grind setting, combined with staged pouring and a 2-minute extraction time, helping coffee enthusiasts recreate at home its clean layers interwoven with floral notes, bergamot, and berries. [more…]

The winter strawberry season has arrived as promised, and Starbucks has seized the moment to launch its Red Strawberry series, featuring four drinks: Cheese Latte, Cheese Tea Latte, Mocha, and Cheese Frappuccino. With pink whipped cream topped and red sugar crystals, the visual appeal is undeniably eye-catching, and buying any of them also gets you a limited-edition sticker designed by holiday ambassador Henry Lau. Yet the first wave of consumer feedback has been sharply divided: on one side is the enthusiasm for photo ops, and on the other, complaints about it being "cloyingly sweet" and having an "artificial flavor." Some longtime customers have even noticed that the series is highly similar in recipe to the Strawberry Coconut Frappuccino that was discontinued half a year ago, questioning whether the brand is just repackaging the same old thing. Starbucks' Christmas season marketing this year doesn't seem to have won the same acclaim as last year's Red Fuji series. [more…]

When grinding coffee beans, have you ever encountered coffee grounds splattering everywhere or sticking to the dosing cup or the exit chute? There are usually two reasons behind this: the oils seeping out of dark-roasted beans, and static electricity in a dry environment. Dark-roasted beans have a loose structure, and as carbon dioxide is released, oils seep out along with it, making the ground particles prone to clinging to the cup walls; static electricity, meanwhile, causes fine particles to stick to the grinder's exit chute, reducing the actual amount of grounds you get. Some newer electric grinders come with anti-static plates, but many small electric grinders and hand grinders don't have this design. The Little Fuji grinder that Front Street Coffee once used had long-standing problems with flying grounds and retained grounds, and the bottom of hand grinder burrs often end up covered in coffee grounds. In addition to analyzing the causes, this article will also share a simple anti-static method of stirring coffee beans with a wet spoon, and remind you of the risks and precautions involved, helping you reduce waste and improve your grinding experience. [more…]

The appeal of pour-over coffee lies in the fact that everyone can brew a flavor that is uniquely their own. This article is aimed at home enthusiasts and small coffee shops, and provides a systematic overview of all the equipment needed to get started with pour-over—from gooseneck kettles, drippers, and grinders to filter papers, digital scales, thermometers, and carafes—offering an analysis of the pros and cons of specific brand models along with purchasing advice, and including a complete eight-step brewing tutorial. Finally, it recommends several highly cost-effective Front Street single-origin coffee beans, at a cost of only about six yuan per cup, making them ideal for daily practice and home enjoyment. [more…]

Bourbon is an ancient coffee variety that mutated from Typica, with rounded beans and elegant flavors, making it a consistent winner among specialty coffees in the Americas. This article systematically reviews the origin and spread of Bourbon coffee, the characteristic differences between Red Bourbon and Yellow Bourbon, and the story of French Mission Bourbon's spread in Africa, and provides detailed roasting recommendations and flavor profiles for three Bourbon beans: Brazil Red Bourbon, Brazil Queen, and Kenya Hania. Bourbon presents similar base notes such as dark chocolate, nuts, and caramel under different terroir conditions, while also developing unique characteristics like tropical fruits due to microclimate and soil differences. Whether you are a beginner just getting into specialty coffee or a seasoned connoisseur wanting to understand the variety's origins in depth, you can gain practical reference from it. [more…]

Mandheling is the most iconic coffee of Sumatra, Indonesia, and Lintong Mandheling is a premium example of traditional Arabica. This article begins with the terroir of the growing region and the wet-hulling process, guiding you to understand the source of Lintong Mandheling's unique flavors, and then shares in detail four brewing methods recommended by Front Street Coffee: pour-over, AeroPress, siphon, and French press. Whether you are a beginner just getting to know Mandheling or a seasoned enthusiast looking to refine your technique, you will find an extraction approach that suits you, making it easy to brew that rich, sweet, full-bodied cup of good coffee with intertwined herbal and caramel notes. [more…]

Bourbon is an ancient coffee variety that mutated from Typica, and together with Typica, it stands as one of the oldest coffee varieties still in existence. It originated from Yemen Mocha, was later transplanted by the French to Bourbon Island (present-day Réunion), from which it got its name, and then spread to Brazil, Central and South America, and various parts of Africa. Bourbon coffee is known for its round bean shape, excellent taste, red-wine-like acidity, and sweet lingering finish, making it a frequent winner in American specialty coffee cupping competitions. This article will systematically sort out the origins, spread, and flavor differences of the three main types—Red Bourbon, Yellow Bourbon, and French Mission Bourbon—and, in combination with three representative beans from Front Street Coffee—Brazil Cerrado Red Bourbon, Brazil Queen Farm Yellow Bourbon, and Kenya Hania Estate French Mission Bourbon—introduce their respective roasting recommendations, brewing parameters, and flavor performance, helping coffee lovers gain a comprehensive understanding of the charm of the Bourbon family. [more…]

Front Street Papua New Guinea Bird of Paradise coffee beans are surprisingly made from the oldest and most classic variety, Typica, sharing the same lineage as the famous Front Street Jamaica Blue Mountain and Front Street Hawaii Kona. This also explains why Bird of Paradise coffee is not exactly affordable. However, aside from being able to drink Papua New Guinea beans at certain chain coffee shops, you can actually easily get your hands on this coffee from a niche origin at home for everyday drinking. This article will outline the origin and spread of Typica, its main cultivated varieties, and include a tasting comparison of three beans—Front Street Blue Mountain, Front Street 2013 Typica, and Bird of Paradise—along with brand recommendations and value-for-money analysis, to help coffee lovers gain a comprehensive understanding of this precious tree variety. [more…]

Bourbon is one of the oldest varieties in the Arabica family, sharing equal fame with Typica. It got its name after being transplanted from Yemen Mocha round beans to Bourbon Island, and thereafter spread across Brazil, Central and South America, and various parts of Africa. It includes distinctions based on fruit color, such as Red Bourbon and Yellow Bourbon, as well as a unique branch spread by French missionaries in Africa. Bourbon is renowned for its wine-like acidity, sweet aftertaste, and nutty-chocolate notes. This article systematically reviews the origin and spread of Bourbon, explains in detail the flavor differences among Red Bourbon, Yellow Bourbon, and French Mission Bourbon, and combines the roasting parameters and tasting records of three Bourbon beans from Front Street Coffee to help readers fully understand this classic variety's performance under different terroirs. [more…]

Front Street Coffee presents Colombia's La Esperanza Estate sun-dried Pink Bourbon, which has drawn attention for its rich winey aroma and tropical fruit notes. This article first introduces this bean's origin, processing method, and flavor characteristics, then explains in detail how to extract it by pour-over and Japanese iced pour-over, and provides reference parameters and operating steps to help coffee lovers brew a cup of richly layered Pink Bourbon at home. [more…]