Luckin Coffee has launched a butter series in collaboration with Thailand's Butterbear, and among the offerings, the Butter Americano—made with added butter-rich milk—looks and tastes so much like a latte that it has left consumers confused. Some suspect the barista made the drink wrong, others feel it lacks any butter flavor, while staff helplessly explain that this is simply the recipe. This article sorts out the truth behind how this new product is made, user feedback, and the background of butter coffee from chain brands, to help coffee lovers see clearly through this "Americano turned latte" misunderstanding. [more…]

A little butter latte once won over many coffee lovers with its silky texture and rich milky aroma, and since then the combination of butter and coffee has been endlessly reinvented. In this article, Front Street Coffee has put together a complete guide to making butter coffee, covering four drinks: butter americano, butter latte, butter dirty, and butter pour-over, breaking down everything from bean selection ideas to operational details. It will also point out a common mistake—butter pull-string coffee—to help everyone avoid pitfalls. If you also want to recreate a cup of richly aromatic butter coffee at home, why not follow along with this content and give it a try. [more…]

In recent years, more and more coffee enthusiasts have chosen to buy their own espresso machines at home, starting with espresso and gradually mastering the preparation of drinks like lattes, latte art, and dirty coffee. Recently, a netizen tried to recreate the butter latte commonly seen in coffee shops at home. To skip the wait for butter to soften at room temperature, they had a sudden idea: put a block of butter directly into the portafilter and tamp it together with the coffee grounds for extraction. This method sparked a nationwide copycat challenge, but the results often ended in failure—the butter was squeezed into thin strips by the pressure and shot out from the bottomless portafilter, coffee liquid splattered everywhere, and the countertop was left in a mess. Onlookers joked that the espresso machine had switched careers to become a pasta maker. This article fully documents the process of this creative experiment, the real feedback from netizens, and warm reminders from experienced individuals. If you're also tempted to try it, you might want to first read this compilation by Front Street Coffee before making a decision. [more…]

Can peanut butter be combined with coffee? Of course it can, and peanut butter lattes have already been appearing on plenty of coffee menus for quite some time. Today Front Street Coffee is going to talk about this distinctive flavored coffee: from ingredient selection and the ratio of peanut butter to condensed milk, to two different approaches for making it as a cold drink and a hot drink, we'll break it down step by step. The article will also share a key tip — whether peanut butter should be mixed with milk or with espresso, so that you can preserve the milk foam texture without losing the peanut flavor. Coffee lovers who enjoy trying something new might as well follow along and give it a try. [more…]

Luckin Coffee recently launched a second collaboration with the popular Thai IP Butterbear, simultaneously releasing a formula-upgraded Little Butter series. The company claims the new version replaces the ingredient from New Zealand anhydrous butter to French President butter, resulting in a richer taste. However, consumer feedback after actual testing is polarized: some believe it is indeed more refreshing, while more people say they cannot taste the difference, and some even question whether it is sweeter. Multiple Luckin employees have revealed that the ingredient formula has not changed at all—only the packaging has been updated. This "upgrade" controversy has disappointed fans and raised questions about whether Luckin's collaboration strategy has fallen into the trap of rehashing old ideas. [more…]

Luckin Coffee has launched a new product, the "Little Butter Crispy Apple Latte," building on its Little Butter series. With rich toppings including cheese milk foam, freeze-dried apple, croissant crumbs, and caramel sauce, it quickly caught consumers' attention. The drink's appearance has been widely praised, with many considering it perfect for photos and sharing, but opinions on its taste are mixed—some love the combination of butter and apple, while others find it too sweet and cloying. Meanwhile, this multi-step customized drink puts considerable pressure on store employees. Under the efficiency requirement of serving within two minutes, making this drink during peak hours is jokingly compared by staff to preparing a Michelin meal, and it can even disrupt the pace of service. Front Street Coffee keeps following coffee industry trends, bringing you insights into the market response and operational contradictions behind this new product. [more…]

Recently, a butter latte coffee has quickly gone viral on social media, attracting many coffee lovers to try it with its rich milky aroma and the unique silky texture of butter. Do you also want to easily recreate this viral drink at home? Actually, the process is not complicated—just prepare basic ingredients such as espresso, butter, and milk, master a few key steps, and you can make a cup of butter latte with an outstanding stretchy effect and rich flavor. This article will break down the recipe ratios, operational key points, and common questions in detail, and include recommended products from Front Street Coffee, so you can enjoy coffee-shop-level creative coffee at home. [more…]

Recently, multiple Luckin Coffee users on social platforms have reported that their go-to Little Butter series drinks have developed a distinct mutton-like gamey odor. The series was launched last October in a collaboration with the Thai IP Butterbear, and during a second collaboration in February this year, it was announced that the New Zealand butter would be upgraded to French President butter. It had once been highly popular for its popcorn-like sweet and fragrant flavor. However, from Jiangsu, Zhejiang, and Guangdong to Shaanxi and Chongqing, consumers across various regions have posted that the Little Butter Latte and Little Butter Americano they recently purchased carry an unacceptable fishy, gamey smell, whether served hot or cold. Luckin's customer service did not directly respond to whether the formula had been adjusted, and store employees also denied that ingredients were expired or that preparation methods had changed. Whether it is due to differences in raw material batches or other reasons, there is still no official conclusion. [more…]

Luckin Coffee's co-branded campaign with the popular IP Butterbear launched on September 30, introducing four themed cups and a Little Butter drink series that drew widespread attention from fans. However, after the campaign began, many consumers reported that orders placed through third-party platforms such as Ele.me did not come with the co-branded stickers, which was inconsistent with the official promotion's promise of "free with any 2 cups." Customer service responded that peripherals could only be obtained by ordering through the Luckin App or mini-program, prompting consumer questions about the lack of transparency in channel rules. The incident reflects the problem of inconsistent messaging in brands' multi-platform marketing and serves as a reminder that consumers should carefully confirm giveaway conditions before placing orders. [more…]

When you want a freshly brewed cup of coffee while out and about, but carrying bulky equipment is inconvenient, a hand-press portable coffee maker solves this problem perfectly. It has a simple structure and a compact size, yet can provide a stable pressure of 15–20 bar. This article will take the actual operating process as its main thread, showing every detail from loading grounds and pouring water to pressing and extracting, and will verify whether it can make espresso close to the standard of an espresso machine, as well as its performance when making milk coffee. Friends who like traditional-style Americano or latte can also refer to the Front Street Classic Blend and Front Street Commercial Blend recommended in the article, and experience the rich flavor of butter, nuts, spices, and dark chocolate interwoven together. [more…]

Want to find a balance between a gentle buzz and staying clear-headed? Spiked coffee is becoming a new choice for many young people. When you're tired during the day, a hint of alcohol helps relax your nerves; after work at night, a warm alcoholic coffee soothes body and mind; and when the weather turns cold, it brings warmth from the inside out. This article compiles 10 alcoholic coffee recipes suitable for making at home, from simple convenience-store mixes to creative versions with milk foam, and to specialty cocktail coffees with a stronger alcoholic kick, covering pairings with various base spirits such as Baileys, whiskey, gin, brandy, and rum. When making them, there's no need to be rigid—just adjust the amount of alcohol to your personal preference—but be sure to drink in moderation according to your own condition, minors are prohibited from drinking alcohol, and drunk driving is strictly forbidden. At the end of the article, there is also a communication channel for Front Street Coffee (FrontStreet Coffee), making it convenient for coffee lovers to discuss further. [more…]

Blending butter and medium-chain triglyceride oil into coffee as a breakfast replacement, claiming to aid weight loss and boost cognition—this is "Bulletproof Coffee," invented by Dave Asprey. Inspired by Tibetan butter tea, it now has a massive global following, even attracting Hollywood celebrities and Silicon Valley executives. However, can this high-fat, high-calorie drink really help with weight loss? Is it harmful to women's bodies? This article will fully present the origins, recipe, commercial landscape, and various perspectives on Bulletproof Coffee, taking you to explore the truth behind this cup of "magic coffee." [more…]

The same coffee beans can present completely different flavors depending on the extraction method. Take Front Street Indonesia Mandheling, a medium-dark roast, as an example: when brewed as pour-over, it is mellow and gentle, with notes of caramel, herbs, and spices; if instead made into espresso with a coffee machine, it develops a rich layer of crema, releasing layers of dark chocolate, cream, and roasted nut aromas, and when drunk straight it is intense and stimulating with a pronounced roasted note. This shows that choosing coffee beans cannot be done casually; you need to consider the extraction method, roast level, and freshness. Fresh beans are rich in carbon dioxide, and together with the porous structure of a dark roast, they make it easier to extract a large amount of crema and roasting aromas such as chocolate, cocoa, butter, cookies, and caramel. For beginners, value for money is especially important. Below are five of the most popular espresso blends, covering Front Street Specialty Blend, Commercial Blend, Dark Cocoa Blend, and Classic Blend, along with their respective suitable scenarios and flavor characteristics, for reference whether for opening a shop or home use. [more…]

Mocha coffee is richer in flavor and sweeter in aroma thanks to chocolate, and in recent years a variant called "Salted Mocha" has gone viral online. After trying it personally, Front Street Coffee found it truly excellent, so we've put together this complete tutorial. The article will detail the ingredient preparation for a Salted Mocha, including purified milk that takes a full day to make, as well as the pairing of espresso, chocolate sauce, unsweetened cocoa powder, and salt. The preparation section covers both hot and iced versions of the Salted Mocha—the former uses a tea whisk for stirring and steaming milk for latte art, while the latter is shaken in a cocktail shaker for an icy, rich experience. Throughout, Front Street Sunflower·Warm Sun blend coffee beans are used, which pair perfectly with the chocolate flavor. [more…]

A milk coffee is made up of nothing but espresso and milk, so choosing the right coffee beans and milk is crucial. Not only do different ingredients create differences in flavor, but different ratios also affect the final strength of the coffee. As for what milk is suitable for a latte, let's start with milk—it makes up at least three-quarters of a latte. [more…]

To make a smooth and delicious milk coffee at home, choosing the right coffee beans is the first step. Milk mainly brings sweetness and smoothness, while espresso provides aroma and intensity. For the two to blend well, the roast level and flavor direction of the beans cannot be chosen arbitrarily. Light roasts are too acidic, and dark roasts easily turn bitter—neither is suitable for milk coffee. Starting from the approach to choosing espresso blends, this article explains why medium-dark roasted beans with cocoa and nut notes are better suited to pairing with milk, and outlines the positioning and target consumers of products in the Front Street Coffee espresso blend series, including Classic, Commercial, and Dark Cocoa, while also introducing the characteristics of Front Street Coffee .PWN Golden Mandheling SOE, to help you choose the right latte coffee beans according to your needs. [more…]

For more specialty coffee knowledge, please follow: Front Street Coffee (Frontsteet Coffee). For a delicious latte, Front Street believes the most important things are the quality of the coffee beans and milk, the ratio of coffee to milk, and the extraction and blending technique. Point one: choose suitable ingredients. Why is latte so [more…]

To make a delicious latte at home, choosing the right espresso beans is a key step. Beyond considering the beans' own flavor, body, and balance of acidity and bitterness, you also need to look at how well they pair with milk. This article starts with how the roast level affects latte taste, explaining why medium-dark roasts are better suited to milk, while also sharing the importance of freshness for flavor, and selecting three of Front Street Coffee's best-selling espresso blends, covering different styles from dark roast to medium roast, to help you find the best everyday choice for making milk coffee. [more…]

Whether a latte tastes good depends decisively on the extraction quality of the espresso and the ratio of coffee to milk. This article focuses on making latte coffee, breaking down the key steps one by one, from choosing Italian blend beans and the extraction parameters for single and double espressos, to the specific methods for hot and cold lattes. The article also provides detailed guidance on milk frothing temperature control, steam wand operation techniques, and recommends a 1:6 coffee-to-milk ratio. It also retains the complete product information and flavor description of Front Street Coffee's classic blend, making it a useful reference for coffee enthusiasts who want to consistently reproduce cafe-quality results at home. [more…]

When discussing coffee beans, oil content is often used to judge a bean's characteristics and uses. Overall, Robusta usually has higher oil content than Arabica, but Robusta has a flatter flavor and lacks character, and it also has a higher caffeine content. It is highly resistant to pests and diseases, suitable for low-altitude cultivation, has high yields, and is not demanding about rainfall, so its price is relatively low. If Robusta is used directly in espresso, it brings a strong and harsh taste, so it is better suited to being paired with high-quality Arabica, which both balances the flavor and boosts the oil. When choosing coffee beans with rich oil, Front Street Coffee Classic Blend and Front Street Coffee Commercial Blend are both ideal choices. They add a small amount of Robusta, making the body of espresso more outstanding, releasing butter, nut, spice, and dark chocolate aromas during extraction, and are suitable for making Americano or latte. If you prefer pure Arabica, Front Street Coffee Specialty Blend and Front Street Coffee Dark Cocoa Base Blend provide delicate golden oil and a smooth mouthfeel. [more…]