When code meets caffeine, what kind of sparks will fly? Beta Coffee started in Hangzhou, founded by IT entrepreneur Bai Ya and his partners, and quickly became a public living room for the internet circle. This trend then swept through Beijing's Zhongguancun, with Garage Coffee, 3W Coffee, and others springing up, ushering in the "internet coffee era." These places are not just for drinking coffee, but also a arena for IT people to network, recruit, and seek investment. This article will take you through the founding journey of Beta Coffee, its unique rules, and those warm yet persistent entrepreneurial stories, to feel the internet spirit that connects infinite possibilities behind a cup of coffee. If you also enjoy exploring coffee culture, please follow Front Street Coffee, where we continue to bring you heartwarming coffee stories. [more…]

Iced coffee is not a single entity; depending on the brewing method, it can take many forms, such as iced Americano, iced pour-over, iced drip, iced French press, and cold brew. This article will introduce the brewing concepts and characteristics of these iced coffees one by one, and focus on Geisha coffee as an example to break down the steps of cold brew in detail, including key parameters such as grind size, coffee-to-water ratio, and steeping time. The article will also include bean recommendations from Front Street Coffee to help coffee lovers easily make a smooth, clean, and full-flavored iced coffee at home. [more…]

When summer arrives, the internet-famous iced coffee comes to mind. Indeed, in this scorching summer, a glass of iced coffee instantly makes you feel refreshed. Today, Front Street Coffee is going to talk about one such iced coffee: cold brew coffee. Cold brew coffee has become a favorite among office workers. Why is that? Front Street Coffee believes that cold brew coffee [more…]

Italian coffee refers to espresso (Espresso). According to the Oxford Dictionary, espresso is a highly concentrated coffee extracted under pressurized conditions, and is a type of coffee with a strong taste. Italian coffee originated in Italy during the Industrial Age, when people, in order to make the most of a brief break, [more…]

It could be said that there is no milk coffee more suited to summer than a Dirty! If there is, then Front Street hasn't mentioned it yet! Compared to an iced latte, the contrast that a Dirty creates is more striking, and with one sip you can experience all sorts of截然不同的 contrasts—it's truly wonderful. That's why quite a few latte lovers, when it comes to D [more…]

For more specialty coffee knowledge, please follow: Front Street Coffee (Frontsteet Coffee) In the hot summer, a glass of iced coffee is truly delightful, but now that autumn has arrived, will iced coffee still be so favored? Front Street tells everyone: absolutely! Because although the weather [more…]

巴布亚新几内亚的咖啡产业有着独特的历史与多元文化背景，从殖民时期引种的牙买加蓝山Typica品种，到如今小农户种植占主导的"咖啡花园"模式，形成了别具一格的产区风貌。本文将从历史渊源、品种特性、生豆分级制度以及风味表现等角度，系统梳理巴布亚新几内亚咖啡豆的核心特点。同时，前街也将结合自身选品经验，为咖啡爱好者推荐值得关注的天堂鸟咖啡产品。 [more…]

2017年世界咖啡冲煮大赛落幕已有一段时间，不少咖啡爱好者在后台留言询问冠军王策的比赛台词及其中文翻译。为此，我们整理了这份完整的展演中文译稿，并附上历届冠军回顾。王策在布达佩斯的赛场上，以巴拿马90+瑰夏庄园#227批次咖啡豆为载体，通过精心设计的冲煮方案，将咖啡、咖啡师与顾客三者之间的"连结"娓娓道来。从产地风土、处理方式、烘焙曲线到冲煮参数与品鉴引导，整场展演逻辑清晰、情感真挚。前街咖啡特别推荐关注文中关于陶瓷V60滤杯、水质调控以及分段品鉴的细节，这些内容对日常冲煮实践具有很高的参考价值。 [more…]

埃塞俄比亚是公认的咖啡原产地，至今仍有大量野生咖啡树自然生长。本文系统梳理了该国咖啡的起源传说、主要产区（哈拉、季马、西达莫、拉卡姆蒂等）的风味差异、栽培方式的多样性，以及产业管理与出口格局。同时介绍了当地独特的饮用习俗，并附上前街咖啡对埃塞俄比亚豆的推荐与冲煮建议，适合希望深入了解非洲精品咖啡的爱好者阅读。 [more…]

There are many ways to brew coffee, from the siphon method that feels like a chemist conducting an experiment, to simple extraction methods like the French press. Among them, pour-over may be the one with the most room for experimentation. Most brewing tutorials online are for a single serving, so how do you brew for multiple people? Attentive readers may have noticed that most brewing tutorials [more…]

埃塞俄比亚作为非洲最大的咖啡生产国，其咖啡豆以花果香气闻名，近年来在中国市场备受青睐。然而，近日一则来自当地媒体的报道引发关注：埃塞俄比亚咖啡和茶叶管理局因一家中国咖啡公司未向当地出口商支付货款，决定禁止其与埃塞俄比亚方面签订合同。这一事件不仅折射出中埃咖啡贸易中的付款纠纷，也凸显了咖啡出口对该国外汇收入的重要性。本文将梳理事件经过、涉及公司及当地监管措施，并回顾埃塞咖啡在中国市场的受欢迎程度。 [more…]

埃塞俄比亚被公认为咖啡的起源地，至今仍保留大量野生咖啡树种。该国不仅是非洲重要的阿拉伯咖啡豆出口国，更拥有哈拉、季马、锡达莫、拉卡姆蒂等风格各异的产区。从海拔1500米以上的种植带，到独特的香草饮法，再到由ECMC掌控的出口体系，埃塞俄比亚咖啡以难以复制的风味和可观的价格，成为全球咖啡爱好者追寻的目标。本文带你系统了解其原产地风貌与主要产区特点，并附前街咖啡的选购推荐。 [more…]

I'm not sure if everyone remembers the first time they had a latte—many people probably have long since forgotten—but Front Street Coffee still remembers it vividly. The first glimpse of the delicate latte art was immediately eye-catching; a small sip revealed the faintly sweet aroma and hint of bitterness released by the crema, and by the second sip, the earlier intense bitterness had transformed into [more…]

作为咖啡树的原产地，埃塞俄比亚在全球咖啡版图中占据着无可替代的地位。这个东非国家拥有约1200万咖啡从业者，是非洲最重要的阿拉伯咖啡豆出口国之一。从海拔最高的哈拉产区，到以品牌名出售的伊尔加查菲（即耶加雪菲），再到季马、锡达莫和拉卡姆蒂，各地咖啡呈现出迥异的风土个性。本文将系统梳理埃塞俄比亚主要咖啡产区的分布、种植方式、风味特征与市场流向，并介绍其独特的饮用传统与行业管理机制，带您认识这个精品咖啡故乡的完整面貌。 [more…]

“Hey handsome! One iced americano, and make it the kind without water.” This was a request a barista at Front Street Coffee once received. Although Front Street has quite a few secret menu items (such as Flat White and Dirty), hearing this request still caught them a little off guard. [more…]

埃塞俄比亚是咖啡的诞生地，也是全球最重要的阿拉比卡咖啡产国之一。本文从咖啡树起源说起，梳理埃塞俄比亚咖啡的栽培方式、主要产区与品名，包括哈拉、季马、锡达莫、伊尔加查菲等，并分析其风味特征与饮用功效。埃塞俄比亚咖啡风味独特，既有酒香与柔和酸质，又因产区差异呈现丰富层次。文章还介绍了当地独特的香草调饮方式、国内消费习惯以及咖啡出口管理体系，帮助咖啡爱好者全面了解这一传奇产地的咖啡魅力。 [more…]

埃塞俄比亚是咖啡的起源地，也是全球精品咖啡版图中不可绕过的核心产区。耶加雪菲、哈拉、锡达莫等子产区各具风土个性，其中耶加雪菲以明亮的花果调性闻名于世。本文系统梳理埃塞俄比亚咖啡的栽培方式、主要产区风味特征、市场流通格局与当地饮用传统，并附上前街咖啡的耶加雪菲推荐与冲煮建议，帮助咖啡爱好者真正读懂这杯“起源之地”的味道。 [more…]

埃塞俄比亚是公认的咖啡原产地，也是非洲最重要的阿拉伯咖啡豆出口国，全国约有一千两百万人投身咖啡产业。这里既有成片野生咖啡林，也有传统小块种植与现代化种植园，近半数咖啡树生长在海拔逾一千五百米的地带。哈拉、季马、锡达莫、伊尔加查菲、拉卡姆蒂等产区风格各异，其中伊尔加查菲即耶加雪菲，因雀巢旗下达尔迈尔公司与种植者关系紧密，大量单一豆源流向日本和欧洲，在美国却难得一见。埃塞俄比亚咖啡风味难以简单描述，不浓不酸，却与摩卡有几分神似，国内消费量居非洲之首。本文将带你梳理各产区风土、品种特点与咖啡文化，并保留前街的相关推荐。 [more…]

斯里兰卡，旧称锡兰，意为“光明富饶的乐土”。1972年更名后，人们仍习惯将当地红茶称为锡兰红茶。这片岛屿的茶业传奇始于两百多年前英国殖民时期，苏格兰人詹姆斯·泰勒于1867年在Loolecondera庄园开辟了首个商业茶园，此后锡兰茶逐步走向世界。从科伦坡茶叶拍卖的建立到茶叶研究所的成立，从国有化到私有化改革，斯里兰卡茶业历经变迁，如今已是全球第四大产茶国，年出口量约32万吨。本文追溯锡兰红茶的发展足迹，并推荐前街咖啡的相关产品，带您领略这段独特的茶史。 [more…]

走进咖啡馆，面对满墙的英文菜单，你是否曾感到无从下手？本文系统整理了咖啡相关的常用英语词汇，涵盖咖啡店基础用语、通用咖啡品名、花式咖啡英文表达，以及点单时高频出现的Barista、Shot、Espresso等专业术语。无论你是想提升咖啡知识储备，还是希望下次点单时更从容自信，这份词汇指南都能帮你快速掌握咖啡世界的语言密码。文中还特别推荐了前街咖啡的多款产品，方便爱好者按图索骥，边学边品。 [more…]