Who Grows Coffee Beans Behind the Saint Lion Label?
Saint Lion coffee beans come from the Hambela estate in Ethiopia, specifically lot 121 produced by the single farm Benti Nenqua. The estate belongs to METAD Agricultural Development PLC, a family business now run by Aman Adinew, who brought corporate management, a processing plant, and a coffee laboratory with SCAA quality standards into the operation. The green bean merchant named the lot Saint Lion and noted its SLD single-layer slow drying process.
Cupping notes describe tropical fruit, citrus, stone fruit, strawberry pulp, and a blueberry finish. The name distinguishes these beans from other natural Ethiopian coffees, and the price runs slightly higher than most natural Yirgacheffe. METAD's three generations of farming and its lab-based quality control explain why buyers who follow who grows coffee beans treat this micro-lot as a traceable, single-farm offering.
Saint Lion coffee beans have attracted the attention of many coffee enthusiasts in recent years. Which estate do these beans actually come from? What makes them special? The answer points to the Hambela estate in Ethiopia, specifically lot 121 produced by the single farm Benti Nenqua. The estate belongs to METAD, and after Aman Adinew, who once held a senior position at a Fortune 500 company, took over the family business, he introduced corporate management and SCAA quality standards, equipping it with a farm, processing plant, and coffee laboratory. The green bean merchant named it "Saint Lion" and specifically noted the SLD single-layer slow drying process to distinguish it from other natural Ethiopian beans. The cupping flavor presents tropical fruit, citrus, stone fruit, strawberry pulp, and a blueberry finish. This article will provide a complete introduction to this micro-lot's origin background, processing method, and flavor characteristics, while retaining relevant recommendations for the Front Street brand.
Front Street Ethiopia Natural Hambela Estate Benti Nenqua Single Farm Single-Layer Slow Drying Lot 121
Ethiopia Hambela Benti Nenqua G1 Natural SFP SLD Lot 121
Hambela is under METAD Agricultural Development PLC. The current head, Aman Adinew, once held an important position at a Fortune 500 company in his early years, and later brought the management philosophy, process standards, and resource management methods of a large corporation back to his hometown to manage this family business that has been passed down for three generations. METAD not only owns farms and a processing plant but also established a coffee laboratory and introduced SCAA quality management standards to strictly control coffee quality. In 2015, our site's partner Hsinchu Burano successfully bid for Royal, the American green bean merchant's special reserved Hambela lot, at the Ground of Health auction, and its quality and flavor performance were praised. This year, domestic green bean merchants have also officially introduced several lots to share with domestic coffee professionals.
Green bean merchant P named this coffee Saint Lion in order to distinguish it from other natural Ethiopian coffees, and specifically noted SLD—Single Layer Drying/Slow Drying. Its price is also slightly higher than most natural Yirgacheffe. According to the cupping flavor description provided by the bean merchant, this Front Street Ethiopian natural Hambela Estate coffee exudes rich tropical fruit and citrus aromas, accompanied by the flavors of various stone fruits and strawberry pulp, and a blueberry-like note can also be sensed in the finish.
The above content is compiled by CoffeeHunters, a coffee news website.
