After purchasing freshly roasted coffee beans, the question most commonly asked by beginners is: do these coffee beans need to be rested? The answer is: yes. However, in everyday situations, Front Street Coffee often gives a completely opposite answer: "No. The freshly roasted coffee beans you receive can be brewed directly; the time spent in transit is enough [more…]

On the bean lists of specialty coffee, variety names like "Typica" and "Bourbon" are appearing more and more frequently. They are two of the older major variety families in the Arabica world, and pour-over enthusiasts can recite their flavors with great familiarity, but their performance in espresso is still not much discussed. This article covers the "espresso [more…]