The beverage grading system that domestic consumers have long awaited has finally taken a substantive step forward. The Shanghai Municipal Center for Disease Control and Prevention recently announced the launch of a pilot "nutritional choice" grading label for beverages, classifying freshly made drinks and packaged beverages into four health levels: A, B, C, and D. Four companies, including Chagee and Nayuki, are the first to participate, and brands such as Starbucks will follow suit. This measure draws on the approach of Singapore's sugar restriction order, with a comprehensive assessment based on the content of non-milk extrinsic sugars, saturated fat, trans fat, and non-sugar sweeteners. Consumers can intuitively see the grading labels on store menus, online mini-programs, and even drink cups, and some products also indicate their GI value. Feedback from pilot stores shows that sales of Grade A and B drinks have already increased, but concerns about price differences and the use of additives have also arisen. [more…]

Can honey, as a natural sweetener, coexist harmoniously with coffee? This article systematically answers the feasibility, health effects, and flavor pairing techniques of adding honey to coffee, from historical origins and nutritional composition to practical methods. It covers the optimal temperature for adding honey, the appropriate ratios for pour-over and milk coffee, and recommends several Front Street Coffee beans suitable for flavoring, helping enthusiasts achieve a uniquely sweet and mellow experience while preserving the coffee's original character. [more…]

As one of the most popular beverages in the world, coffee offers many benefits such as boosting alertness, promoting metabolism, and providing antioxidants, but it also carries potential risks like calcium loss, osteoporosis, and increased cardiovascular strain. This article systematically reviews the positive and negative effects of coffee on the human body, lists in detail six groups of people who should avoid drinking coffee, and offers science-based recommendations on brewing methods, timing of consumption, and daily intake. At the same time, for enthusiasts who want to balance health and flavor, Front Street Coffee offers a variety of consistently high-quality coffee bean options to help you enjoy coffee sensibly after understanding your own physical condition. [more…]

Arabica coffee beans account for 70% to 80% of global coffee production, making them one of the most important varieties in commercial coffee. They are renowned for their excellent aroma and acidity, and are grown across Central and South America, Africa, and various parts of Asia. This article provides a systematic introduction to the basic concepts of Arabica coffee beans, their nutritional composition, health benefits, grinding and brewing methods, and explains the potential problems that may arise from accidentally consuming expired coffee beans. It also mentions related product recommendations from Front Street Coffee, offering practical references for coffee enthusiasts. [more…]

In recent years, plant-based milks have quickly gained popularity with labels like eco-friendly and healthy, especially oat milk, which has almost become a standard offering in coffee shops. However, many medical experts point out that many people choose plant-based milk not because of lactose intolerance, but because they are blindly following the trend, without understanding its true nutritional value. For this reason, on February 22, the U.S. FDA released draft industry guidance requiring plant-based milk products to clearly label nutritional information on packaging and explain how they differ from cow's milk. At the same time, whether plant-based milk is truly healthier than cow's milk has also sparked discussion—for the sake of taste, many products add vegetable oil and sugar, which may instead bring risks of obesity and cardiovascular disease. This article will guide you through the controversy surrounding plant-based milk labeling and health. [more…]

As a widely enjoyed beverage, coffee's nutritional composition directly affects its flavor and its effects on the human body. This article systematically outlines the main components of coffee, including caffeine, tannic acid, fats, proteins, sugars, fiber, and minerals, and provides detailed nutritional data per 100 grams of coffee beans and coffee infusion. Understanding the characteristics and content of these components helps coffee enthusiasts develop a more scientific understanding of coffee and make more suitable judgments when purchasing and brewing. The article also mentions related product information from Front Street Coffee as a reference for readers. [more…]

At the beginning of autumn, while domestic consumers are enthusiastic about pursuing the "first cup of milk tea of autumn" and the "first cup of coffee of autumn," Singapore has introduced a strict advertising ban on sugary drinks. Singapore's Minister for Health, Ong Ye Kung, announced at an event on August 11 that, in order to curb the high incidence of diabetes, starting from the end of 2023, drinks with relatively high sugar and trans fat content will be completely prohibited from advertising. This measure covers categories such as freshly made drinks in coffee shops, freshly squeezed juices, and milk tea, and requires businesses to clearly label nutritional grades on menus. Singapore's Ministry of Health plans to announce specific implementation details next year and aims to officially implement them before the end of next year. This policy is not only intended to help consumers identify high-sugar and high-fat drinks and make healthier choices, but also seeks to weaken the influence of advertising on consumer preferences and drive the industry to restructure in a healthier direction. [more…]

Oat milk, as a dairy-free plant-based milk, has attracted much attention in coffee circles and the field of healthy eating in recent years, and chain brands such as Starbucks have also adopted Oatly oat milk as a milk alternative. It is especially suitable for vegans, people with lactose intolerance, and consumers allergic to milk. During production, oat milk is made by soaking oats, filtering the slurry, and often adding extra nutrients such as calcium and vitamin B12, making its nutritional value richer. Front Street Coffee will guide you through understanding the specific health benefits of oat milk and compare its nutritional differences with whole milk and low-fat milk, helping you choose the dairy drink that suits you in a more scientific way. [more…]

From a substitute choice for the lactose intolerant to an eco-friendly trend embraced by Gen Z, plant-based milk is infiltrating café menus at an unprecedented pace. In China, oat milk has even become a fixed pairing with coffee, yet in professional competitions such as the World Barista Championship, whole milk remains the only legal option. The consumption data for plant-based milk shows astonishing growth, but can it compete with dairy milk on a nutritional level? Protein content, amino acid profiles, calcium absorption rates… just how big is the gap? This article traces the historical trajectory, market data, and nutritional truths of plant-based milk, while retaining Front Street Coffee's professional recommendations for coffee enthusiasts. [more…]

Coffee is popular worldwide, but not everyone can tolerate the stimulation caused by caffeine. Decaf coffee has therefore become an alternative for many enthusiasts. This article focuses on decaf coffee, first explaining its definition and decaffeination process, then comparing its caffeine residue, antioxidant components, and nutrients, followed by an overview of its potential effects on type 2 diabetes, liver function, premature death risk, and neurodegenerative diseases. Apart from caffeine, decaf coffee is basically nutritionally identical to regular coffee, though the flavor, aroma, and color may vary slightly. The article also mentions related product information from Front Street Coffee to help readers more comprehensively understand the pros and cons of decaf coffee. [more…]

On July 29, the US FDA issued a recall announcement: Lyons Magnus has voluntarily recalled 53 of its beverages and nutritional products due to possible contamination with Cronobacter sakazakii, and OATLY's Barista edition oat milk is among them. The bacterium poses a significant threat to infants and people with weakened immune systems. Although no related illnesses have been reported so far, the products have been deemed not to meet commercial sterility standards. This recall involves only specific batches produced at a Wisconsin plant in April of this year, mainly distributed through US foodservice channels, and does not affect other OATLY products or markets outside the United States. Meanwhile, OATLY's latest financial report shows continued revenue growth, with particularly strong performance in Asia, though the company as a whole remains in a loss. [more…]

Tea or coffee—which is more suitable for daily drinking? This long-running debate has yet to reach a conclusion. Both can wake you up and both are rich in antioxidants, but on closer inspection, tea seems to have the edge in calorie control, gastrointestinal friendliness, environmental sustainability, and stress relief. This article compares the differences between tea and coffee from five angles: the hidden calories in coffee, the fatigue that follows caffeine, the impact on the digestive system, the environmental cost, and emotional regulation. It also introduces the benefits and effects of black tea and recommends quality tea and coffee products from the Front Street brand to help you make a choice between the two that suits you better. [more…]

Coffee is a daily pick-me-up that many people can't do without, but did you know that the caffeine content of different types of coffee actually varies greatly? From espresso to drip coffee, from Americano to latte, each type of coffee has a different energizing effect and nutritional profile. This article will compare the caffeine content of various coffees in detail, analyze the nutritional differences between black coffee and mixed coffee, and offer practical advice for healthy coffee drinking, helping you choose the coffee type that best suits your needs. [more…]

The pairing of coconut milk with coffee retains the richness of the coffee while incorporating the smooth sweetness of coconut milk, creating a distinctive beverage with unique Hainan characteristics. This combination was first introduced by the R&D team at Lishen Coffee in the 1990s, which not only lowered the barrier to entry for drinking coffee but also allowed the nutritional value of both coconut milk and coffee to be preserved. Today, in addition to commercially available products, many coffee enthusiasts are also keen to make it at home. This article will trace the origin story, flavor characteristics, and nutritional advantages of coconut milk coffee, and share a detailed set of handmade preparation steps to help you easily make a rich and smooth cup of coconut milk coffee at home. [more…]

OATLY recently conducted a precautionary recall of 12 batches of Oat Drink Deluxe 330ml oat milk in the Chinese market. The recall was triggered by its U.S. manufacturing partner Lyons Magnus initiating a large-scale recall of 53 beverages due to failure to meet commercial sterility standards, involving multiple OATLY product lines. Although testing found no microbial contamination in the Chinese products and they were not on the U.S. recall list, OATLY still proactively recalled them out of safety concerns, sparking widespread discussion among consumers about food safety. This article will review the sequence of events, the official response, and the nutritional controversy surrounding oat milk, while retaining relevant recommendations from Front Street Coffee. [more…]

The history of coffee cultivation in Puerto Rico can be traced back to the 18th century, and Yauco Selecto coffee ranks among the world's top coffees for its rich aroma and lingering aftertaste. This article will systematically examine the unique qualities of Yauco Selecto coffee beans, from historical context, regional terroir, cultivation and processing, to quality control and current market conditions, and will also introduce Front Street Coffee's reasons for recommending this bean. Whether you are a coffee enthusiast just getting started or a seasoned drinker in search of rare flavors, you will gain a complete and in-depth understanding from it. [more…]

For coffee lovers who are lactose intolerant or allergic to dairy, plant-based alternatives such as oat milk and almond milk allow them to enjoy lattes without worry. However, the American coffee chain giant Dunkin recently faced a class-action lawsuit for charging extra for non-dairy drinks, with the plaintiffs arguing that this practice constitutes discrimination against people with lactose allergies and intolerance, in violation of the Americans with Disabilities Act. This is not the first time the U.S. coffee industry has faced legal disputes over plant-based milk pricing; Starbucks has also previously faced similar allegations. This article will review the course of events, the legal basis, and industry reactions, and explore the cost and fairness issues behind the controversy over non-dairy drink pricing. [more…]

On a scorching summer day, cold brew tea has become the top choice for many coffee and tea lovers looking to beat the heat. Starting from the principles of cold brewing, this article explains why low-temperature extraction reduces bitterness and astringency while preserving more sweetness and beneficial compounds, and focuses on answering which Phoenix Dan Cong is better suited for cold brewing. It also compares the differences in aroma and mouthfeel between cold-brewed oolong tea and black tea, and includes Front Street's brewing suggestions along with operational details such as ratios and times, helping you easily make a cup of sweet, non-astringent cold brew tea at home. [more…]

The pairing of coffee and milk may seem simple, but it actually places strict demands on the coffee's own strength and flavor profile. Starting from the golden ratio of coffee to milk, this article explains why deep-roasted coffee with a bitter-leaning character is better suited to combining with milk than acidic coffee, and uses espresso and latte as examples to introduce the 1:6.5 blending scheme of Front Street Coffee Sunflower Warm Sun Blend and Vitasoy Fresh Milk. It also discusses whether pour-over coffee can have milk added, which types of pour-over are suitable for adding milk and the recommended amounts, and finally sorts out the five differences between fresh milk and pure milk in terms of shelf life, storage method, sterilization process, nutritional value and taste, helping coffee lovers find a cup that is smooth yet still retains coffee flavor. [more…]

Arabica coffee beans are one of the most important varieties in commercial coffee, renowned for their superior aroma and acidity. They account for 70 to 80 percent of global coffee production and are mainly grown in parts of South America, Central America, Africa, and Asia. Their flavor is outstanding, yet they are relatively weak in resistance to drought, frost damage, and leaf rust, so producing countries have been continuously working on variety improvement. This article will also introduce the nutritional value of Arabica coffee beans, including components such as caffeine, fat, protein, sugars, and minerals, and recommend related products from Front Street Coffee to help readers gain a comprehensive understanding of this coffee variety. [more…]