TVB renowned actor Moses Chan is known as a "coffee fanatic." After hosting the "Taste Coffee" series in 2009 and 2012, this year he has once again teamed up with Benjamin Yuen to launch a brand-new coffee-themed program, "Coffee Tour." From visiting production origins such as Italy and Jamaica to introduce coffee culture, to founding his own coffee brand, and now in his new program discussing specialty coffee with industry practitioners and consumers, Moses Chan has witnessed and taken part in the popularization and development of specialty coffee over more than a decade. This article will take you through the evolution of these three programs, allowing you to feel Moses Chan's unwavering passion and professional attitude toward coffee, as well as his persistence in ensuring that good coffee should be accessible to the general public. [more…]

In recent years, from film and television stars to recent college graduates, more and more people have come to see opening a coffee shop as their first choice for entrepreneurship. Coffee shops are not only popular venues for leisure and socializing, but also carry the dream of opening a shop for many people. However, behind the seemingly simple coffee shop lie many aspects, including professional coffee knowledge, shop operations, location and positioning, and fundraising. This article starts from the phenomenon of celebrities opening coffee shops, analyzes why coffee shops are so favored, and sorts out what is truly needed to prepare for opening a coffee shop, helping coffee enthusiasts view this entrepreneurial direction more rationally. [more…]

Drinking coffee is easy, but understanding it takes some accumulated knowledge. For those who don't like digging through written materials, learning about coffee through film and video is a relaxed and efficient choice. Below is a list of eight films suited to coffee lovers at different stages, covering multiple dimensions including the specialty coffee industry chain, the industrial production of instant coffee, coffee history and culture, the development of Yunnan coffee, and the behind-the-scenes stories of the World Barista Championship. Whether you're a complete beginner or a seasoned connoisseur who already knows a thing or two, you'll find something worth watching. [more…]

Coffee bean prices in Cambodia's Mondulkiri province have recently risen, driven by long-term supply agreements signed between producers and purchasing companies. Suong Chanthorn, head of the Mondulkiri Agriculture Department, noted that in the past, when farmers sold coffee beans individually to traders, prices fluctuated significantly, but now with contractual guarantees, prices are expected to stabilize over the next two years. This cooperation not only boosts farmers' incomes but also helps ensure food security, strengthen the economic empowerment of women, especially ethnic minorities, and promote standardization and sustainable development of the production chain. Currently, Mondulkiri's coffee planting area covers 351 hectares, with 342 hectares harvestable and a yield of 705 tons. The price of fresh coffee beans has risen from 1,350 riel per kilogram to 1,500 riel, and is expected to continue climbing next year. Cambodia has a long history of coffee, dating back to the French colonial period, and today its main production areas are located in highland regions above 800 meters in elevation, with superior soil and climate conditions. As the government actively promotes the coffee industry, Cambodian coffee beans are gradually entering European, Asian, and American markets, and are poised to become a rising star in Asia's coffee market. [more…]

The Cameroy Latte that has swept through South Korea's coffee scene in recent years actually has fairly low barriers to entry. The so-called "Cameroy" refers to a kind of caramel crisp block with honeycomb-like pores; it appeared in the Japanese anime Chibi Maruko-chan as a snack that Maruko loves, and China also has a similar puffed sugar made in a comparable way. Putting this kind of caramel shard into a latte yields a drink that combines caramelized aroma with coffee flavor. This article will start from the origins of Cameroy, then gradually break down the steps for making both iced and hot Cameroy Lattes, including ingredient ratios, operational details, and the flavor performance that Front Street brings through the use of its Warm Sunflower Blend in the preparation, for coffee enthusiasts to reference and practice. [more…]

Eason Chan's "Under Mount Fuji" turned the Lawson convenience store at the foot of Mount Fuji in Japan into a must-visit spot for countless tourists. Recently, after a heavy snowstorm, a Luckin Coffee store next to the Yellow Crane Tower in Wuhan unexpectedly went viral, dubbed by netizens as the "domestic version of Lawson under Mount Fuji." The blue signage contrasting with the snow-covered Yellow Crane Tower bears a striking resemblance in composition to the Lawson by Mount Fuji, sparking heated discussion on social media. Some praised Luckin for its precise location choice, while others joked that the ice cream cones and fences in front of the store look like a security booth. Behind this snowscape check-in craze, should Luckin really settle up on the promotional fees? Let's take a look at the brilliant comments from netizens. [more…]

Old Tree Dianhong, a rare black tea from Fengqing County in Lincang, Yunnan, is made from ancient tea tree varieties growing in the forest, with wild floral aromas and a sweet finish. Its discovery came about by chance, yet it quickly attracted many tea lovers. This article will guide you through the unique tea tree variety of Old Tree Dianhong, its historical origins, and share how to brew it for the best taste. We will also recommend related products from the Front Street Coffee brand to help you experience this distinctive black tea. [more…]

Recently, a Mixue store located in Segambut, Malaysia, came under scrutiny from netizens due to a job advertisement that specified "experienced Malays and Chinese are required," which was accused of being racially discriminatory. As a multi-ethnic nation, Malaysia's main ethnic groups include Malays, Chinese, and Indians. The poster believed that this requirement excluded Indians and other ethnicities, which was unfair. The incident quickly went viral on social media, sparking widespread discussion. Some netizens criticized the brand's inappropriate practice and called for a boycott, while others argued that the controversy stemmed from a misinterpretation of the language proficiency requirement. Notably, Mixue did not directly respond to the controversy but instead released a series of promotional content themed "United as One," showcasing employees of diverse races, seemingly intending to emphasize its inclusiveness. [more…]

The coffee craze is sweeping across Asia, with the number of stores surging, but the pandemic has left many cafés struggling to survive. In Singapore, the transfer fee for a coffee shop reached as high as 4,000,000 Singapore dollars, equivalent to nearly 200 million RMB. Another coffee shop in Tampines was sold for 41,680,000 Singapore dollars, and the stallholder's rent immediately doubled, from 6,000 Singapore dollars to 12,000 Singapore dollars, prompting many stallholders to consider downsizing or even exiting. Investors are betting on a return of consumption after the pandemic eases, but rising interest rates may dampen bidding enthusiasm. The predicament of rising costs and severed customer traffic under the pandemic is a microcosm of coffee shops worldwide. Front Street Coffee reminds us that while the dream of coffee is beautiful, the real costs should not be underestimated. [more…]

When dry ice is dropped into black tea, white mist billows and bubbles surge, and a cup of smoking creative coffee is born. This presentation style, which appeals to both sight and smell, is sparking a new wave in the coffee world. From Hong Kong champion barista's Amber Coffee Brewery, to the extraction technique of freezing coffee beans before grinding, to the unconventional trick of using dry ice instead of ice cubes during pour-over, the applications of dry ice in coffee are far more diverse than one might imagine. This article walks you through the principles and flavor logic behind these creative operations, and shows how baristas use modern technology to give a cup of coffee a richer layered expression. [more…]