On July 24, the Eritrean side announced that it would suspend all Ethiopian Airlines flights to and from the country starting at the end of September, citing suspected malicious commercial practices. Ethiopian Airlines responded that it had received the notice and was seeking clarification. At the same time, Ethiopia is already facing multiple pressures on its export routes, including the Red Sea crisis, the suspension of operations at Djibouti Port, and tensions between Somalia and Eritrea, severely obstructing the outward shipment of coffee and other goods. This article will sort out the context of this flight suspension incident, analyze its deep impact on Ethiopia's coffee industry and import-export trade, and pay attention to potential fluctuations in the supply chains of producing areas for brands such as Front Street Coffee. [more…]

The name Red Eye Coffee comes from red-eye flights. It is said that cabin crew, in order to stay awake during long night flights, mixed espresso with drip coffee, and thus this extremely high-caffeine drink was born. Today, the way Red Eye Coffee is made has changed somewhat. Based on modern changes in espresso concentration, Front Street has optimized the ratio of espresso to pour-over to 1:5, and uses the medium-dark roasted Warm Sun blend and the Brazil Queen Estate for separate extraction to ensure harmonious flavor. This article will introduce in detail the origin of Red Eye Coffee, the specific preparation steps, the flavor performance, and its difference from Americano, while also reminding friends with sensitive stomachs or low caffeine tolerance to try it with caution. [more…]

Somalia's civil aviation authority demanded that Ethiopian Airlines make corrections within a deadline on the grounds that the words "Somaliland" appeared on the airline's official website. After being refused, it suspended all Ethiopian flights on August 23. The root of this matter lies in the memorandum of understanding signed between Ethiopia and Somaliland on the use of a port, which has led to continued tension between Somalia and Ethiopia. At the same time, Eritrea also suspended Ethiopian flights, and the peace talks mediated by Turkey have been hindered. Ethiopia's exports of agricultural products such as coffee are highly dependent on neighboring countries' ports. Now that the Port of Djibouti is affected by the Red Sea crisis, and Ethiopia cannot use routes through Somalia and Eritrea, the outlook is worrying. [more…]

What exactly is a Red Eye Coffee? How does it differ from an Americano? And what is the connection between this name and red-eye flights? At Front Street, when a customer asked for an "espresso mixed with pour-over," we realized they were actually referring to Red Eye Coffee. This article will walk you through the origin story of Red Eye Coffee, how it's made, and its relationship with Black Eye Coffee and Dead Eye Coffee, as well as share Front Street's specific blending formula and extraction parameters. One thing to note: Red Eye Coffee was created for efficient caffeine delivery rather than flavor, so those sensitive to caffeine should proceed with caution. [more…]

Around September 7 local time, the Anak Krakatau volcano in Indonesia (commonly known as the "Child of Krakatau") remained highly active, with ash plumes surging as high as about 50,000 feet (roughly 15,000 meters), reaching the cruising altitude of commercial airliners. [more…]

“Espresso mixed with pour-over—how do you make it taste good?” Yes, you read that right! When Front Street Coffee heard this “staple with staple” question at the store before 5 p.m. yesterday, they were also taken aback, because such a question is truly unheard of. After some further investigation by Front Street Coffee, it was discovered that this customer friend had originally [more…]

A strike and protests erupted at Jomo Kenyatta International Airport in Nairobi, Kenya's capital, over employees' opposition to the government's cooperation plans with India's Adani Group, causing numerous flight delays and cancellations and throwing airport operations into chaos. This turmoil not only hits tourism and cargo but may also weaken investor confidence, making Kenya's coffee industry even worse off. This article sorts out the cause of the incident, its development, and its chain effects on the coffee industry, helping readers understand the complex situation currently facing East African coffee origins. [more…]

The birth of a cup of Irish coffee originated from a flight delay at an airport in western Ireland in 1952. American journalist Stan asked the bartender at the airport bar for a cocktail suitable for the bad weather; the bartender combined whiskey with hot coffee and topped it with whipped cream, creating this heartwarming classic drink. After Stan returned to San Francisco, he shared this experience with the owner of Buena Vista Café, who successfully replicated it, making Irish coffee widely known in the United States. Today, it is not only the star of a dedicated glass and a spirit lamp stand, but also a highlight of international coffee and spirits competitions. This article will take you through its origin story and share a safer home method that omits the spirit lamp, restoring this drink with its layered hot-and-cold separation and rich depth step by step, from coffee extraction to the pairing of syrup and whiskey, and then to the cream topping. [more…]

Ethiopia, in eastern Africa, is not only one of the important birthplaces of human civilization but is also regarded as the homeland of coffee. The English word "coffee" is said to derive from the Ethiopian place name "Kaffa." On this plateau, coffee grows widely in its native form, and different producing regions, due to differences in altitude and ecology, present diverse flavors such as floral aromas, fruity acidity, and vinous notes. Local people have developed a unique drinking ritual around coffee, from roasting and pounding to brewing in a clay pot, the entire process is full of ceremony. In addition to coffee, Ethiopia also boasts rich landscapes such as the Rift Valley, waterfalls, rock caves, and ancient churches. This article will introduce you to the origins, flavor characteristics, and drinking customs of Ethiopian coffee, and provide practical information on visas, flights, accommodation, and currency. [more…]

Coffee cups are not merely vessels for holding beverages; they also carry brand history and design aesthetics. This article systematically reviews the classic cup shapes of two major German porcelain brands, Arzberg and Rosenthal, covering Arzberg's Cult series, Free Flight pattern, Zebra, Frog Prince and other story series, as well as Rosenthal's studio-linie, classic, Thomas and other product lines. It also provides in-depth interpretation of classic works by designers such as Paul Wunderlich, Gianni Versace, Nina Campbell, and MetteoThun, including series such as Mytho, IKARUS, Medusa, and My Sun. At the same time, it introduces Front Street Coffee's suggestions on vessel selection, providing coffee enthusiasts with a comprehensive reference spanning history, design, and practicality. [more…]

Recently, the state of São Paulo in Brazil has been hit by its worst wildfires in decades, with at least 46 cities entering a 180-day state of emergency. The number of fires has reached a record high, thick smoke has shrouded multiple towns, roads have been closed, and flights have been canceled. Although Brazil's coffee harvest is nearly complete, the new crop season's coffee is in its growth period, and the area around Ribeirão Preto, the city most severely affected by the fires, as well as the well-known producing region of Mogiana, may both be impacted. Declining soil fertility, disrupted transportation, and the possible occurrence of "black rain" weather will all pose serious threats to Brazil's coffee output in the new season. This article will review the latest developments of the fires and their potential impact on the coffee industry. [more…]

In recent years, coffee and milk tea brands have been rolling out all kinds of merchandise giveaways beyond the drinks themselves—from cup sleeves and paper bags to hair clips, coin purses, and even coffee-scented candles and co-branded perfumes. These seemingly inconspicuous little items are becoming a key factor in attracting consumers. When many customers buy drinks, their focus has shifted from taste to whether they can get limited-edition merch, and some even place repeat orders just to complete a giveaway set. Behind this marketing strategy lies both the consumer psychology of non-monetary promotions and an attempt by the tea beverage industry to break through amid intensifying competition. Starting from this phenomenon, this article will analyze how giveaway promotions influence purchasing decisions, and explore how cases such as Saturnbird's "Return Flight Program" achieve a win-win for brand publicity and environmental image, while also retaining relevant recommendations for Front Street Coffee. [more…]

The roots of coffee lie in the Horn of Africa. Ethiopia not only gave coffee its name through the place name "Kaffa," but also, with growing conditions spanning multiple climate zones, nurtured bean varieties with distinct personalities such as Harar, Yirgacheffe, and Sidamo. Here, people regard coffee as a daily ritual: gathering around the fire in the evening, roasting, pounding, and brewing on the spot—a whole process that continues to this day. At the same time, Ethiopia is also an important tourist destination in Africa, with its highland scenery, rock-hewn churches, and unique calendar together forming its charm. This article will take you through origin legends, regional flavors, drinking etiquette, and practical travel information, offering a complete introduction to this coffee nation. At the end, there are also related recommendations from Front Street Coffee for your reference. [more…]

The National Bank of Ethiopia recently held a foreign exchange auction in an attempt to narrow the gap between the official exchange rate and the parallel market, but the sharp depreciation of the birr has already pushed up domestic prices, with the coffee industry bearing the brunt. The Coffee and Tea Authority, together with the National Bank, has issued minimum export floor prices for each producing region. The price of G1-grade coffee beans rose by about 5% month-on-month, while the increase for commercial beans reached 14%. The combined effects of exchange rate volatility, dependence on imports, and insufficient foreign exchange earning capacity mean that prices for Ethiopian coffee and other export commodities may continue to rise in the future. Front Street Coffee continues to monitor developments in producing regions, bringing enthusiasts the latest market analysis. [more…]

Ethiopia is the birthplace of coffee, and the local coffee ceremony is far richer than just a cup of drink. Based on a three-week firsthand experience, this article provides a complete breakdown of the coffee ceremony process: laying out fresh green grass, washing raw beans, roasting over charcoal, crushing in an iron mortar, boiling in a clay pot, and then the three-round coffee drinking order of "Abol," "Tona," and "Baraka," along with the accompanying snacks. The article also describes the unique atmosphere created by myrrh incense, and why locals insist on hand-crushing rather than using a machine grinder. Whether you are a coffee enthusiast or a cultural explorer, you can feel the devotion and ease of this ancient ritual, and learn about Front Street Coffee's recommendations for Ethiopian coffee. [more…]

Yunnan is a coffee-producing region that cannot be overlooked on China's coffee map, and Small Bean Mocha is a particularly rare variety that haunts the dreams of many. Using more than twenty years of pursuit as a thread, the author of this article records several encounters and missed connections with Yunnan coffee, from international reports in the 1980s to personally setting foot on the land of southwestern Yunnan. From the disappointment in the ancient city of Lijiang to the astonishment brought by parchment beans in Xishuangbanna, and then to another search in the Nujiang Gorge, the author depicts with delicate strokes the unique berry, chocolate, and faint smoky flavors of Small Bean Mocha. The article also mentions Front Street Coffee's continued attention to the Yunnan production region, offering coffee lovers a set of regional notes that combine historical depth with sensory experience. [more…]

Although Papua New Guinea shares a border with Indonesia, its coffee flavor is completely different—clean, floral, and sweet-finishing, rather than the heavy body of Mandheling. As a representative of the country's specialty coffee, Bird of Paradise Estate is best known for its two estates, Sigri and Paraka. Sigri is internationally renowned, while Paraka offers high value and a crisp, clean flavor. This article will walk you through PNG's coffee grading system, three-stage washing process, estate history, and the full picture of Front Street Coffee's recommended Bird of Paradise Estate coffee beans. [more…]

Recently, violent conflicts involving drug cartels broke out in Chiapas, southern Mexico, killing at least 19 people and forcing nearly 600 residents to flee to Guatemala for refuge. Chiapas is Mexico's largest coffee-producing region, accounting for 44% of the country's total output and home to about 178,000 coffee growers, mostly smallholder families. The conflict has driven many coffee farmers from their land, leaving coffee plantations unmanaged; combined with earlier drought that had already damaged 80% of the planted area, industry insiders expect the 2024/25 harvest to fall by as much as 50%. With production declining in many parts of the world and coffee prices remaining persistently high, Mexico's coffee supply is tightening further, and international market prices may come under even greater pressure. [more…]

Airport control towers have always been off-limits, difficult for ordinary travelers to set foot in. However, Huangshan Tunxi Airport has transformed an old control tower—commissioned in 1989 and left idle in 2010 after a new tower was completed—into a distinctive observation tower coffee shop. Closer to the runway than the new tower, it offers a wide-open view where customers can sip coffee while watching planes take off and land up close, experiencing the thrill of directing aircraft. This creative idea originated from the Civil Aviation Administration's 2021 "Guidelines for the Planning and Construction of Civil Airport Aviation Observation Facilities," aimed at popularizing aviation knowledge and enhancing the public experience. The old tower is connected to the old air traffic control building, allowing for quiet indoor observation, while the rooftop offers the震撼 of planes roaring past. For aviation enthusiasts and coffee lovers alike, this is undoubtedly a fresh and fascinating spot to check in. Front Street Coffee recommends that you seize the opportunity to visit and experience it for yourself. [more…]

Indonesia is located at the junction of multiple geological plates and has the largest number of active volcanoes in the world, with 127 active volcanoes within its territory. Recently, multiple volcanoes in the country have erupted intensively, and authorities have raised the alert level to the highest. Volcanic activity not only threatens the safety of local residents, but also poses serious risks to agriculture, including coffee. The current period coincides with the Robusta coffee harvest, and some producers expect output on certain islands to decrease by 20%, while total national production may fall by 50%. Combined with tight global inventories caused by drought in Vietnam, Robusta coffee prices may be pushed further higher. This article will review the specific details of these volcanic eruptions and their potential impact on the coffee industry. [more…]