Search Results for: coffee terminology
Coffee Terminology | What is bypass? Why perform bypass on a prepared coffee beverage? What are the considerations when using bypass?
As in various other industries, there are quite a few professional terms in coffee as well. We can understand so-called professional terms as a condensed expression of complex concepts. They can not only improve the efficiency of our communication, but also increase the precision of communication and reduce the chance of communication barriers arising. However, because most [more…]
Coffee Terminology | What is SOE? Are Brazilian coffee beans suitable for making SOE single-origin espresso? Can SOE espresso be used to make dirty coffee?
For more specialty coffee knowledge, please follow our WeChat official account: Front Street Coffee (FrontStreet Coffee). Friends who love coffee know about espresso and single-origin coffee, but SOE coffee seems to have only come to your attention recently. So have you ever tried walking into a café and being asked by the barista: "Would you like [more…]
Starbucks Coffee Full-Series Tasting Guide: Flavor and Price Analysis from Classic Espresso to Creative Specialty Drinks
As a globally renowned coffee chain brand, Starbucks offers a dazzling array of drinks on its menu, from classic espresso to creatively crafted specialty beverages, each carrying its own unique coffee culture. This article will systematically outline the complete range of Starbucks coffee types, covering classics such as cappuccino, latte, Americano, mocha, and caramel macchiato, as well as the iced drink series and creative products like Frappuccino, while also detailing the general price ranges for each size. In addition, the article delves into the roasting origins of Starbucks coffee beans, the Italian roots of its size terminology, and the personalized options customers can customize, providing coffee enthusiasts with a comprehensive and practical ordering reference. [more…]
The Flavor Spectrum of Experimental Processing Methods: From Barrel Fermentation to Anaerobic Maceration
Anaerobic natural, lactic fermentation, barrel-aged, yeast inoculation—the vocabulary of specialty coffee processing methods has exploded in recent years, and coffee menus increasingly read like a brewery's process manual. These experimental processing methods are not marketing coinages; each one corresponds to a genuine technological innovation. This article maps out the mainstream lineage and examines "flavor alchemy." [more…]
Jamaican Blue Mountain Brewing | Is deep-roasted coffee beans good for pour-over coffee? What are the high-quality pour-over dark-roast single-origin beans favored by seasoned coffee enthusiasts?
The roasting levels of coffee beans are divided into many types, and in specialized terminology the roasting levels mentioned can even be subdivided into eight stages, but in daily life we only need to summarize them into three: light roast, medium roast, and dark roast. Dark-roasted coffee beans can provide a large amount of mellow flavor and caramel aroma, because the longer the dark roasting time [more…]
Australian Black Coffee | What Is an Aussie Black? Is Long Black Very Different from Americano? What Are the Brewing Ratio Parameters for a Long Black?
For those who are just getting into espresso coffee, facing a whole bunch of coffee terms can be completely bewildering, like Espresso, Ristretto, Lungo, Latte, Flat White, and so on. In this installment of Barista Growth Diary, let's share what a Long Black actually [more…]
Flavor Characteristics of Dark Roast Coffee | How Dark Does a Roast Have to Be to Count as Dark Roast Coffee Beans? Which Specialty Dark Roast Coffee Beans Make Good Pour-Over Coffee That Isn't Bitter?
As the third wave of coffee has developed to this day, people have increasingly focused on the so-called "original taste of black coffee." In the process of roasting coffee, there are many factors that affect the flavor and mouthfeel of the coffee, such as the length of roasting time, the roasting method, the degree of roast, and even the amount of coffee beans or the roaster's own experience. [more…]
SOE Single-Origin Espresso Flavor Characteristics | What's the Difference Between SOE and Coffee Blends? How Can Coffee Beginners Make Delicious SOE Coffee?
When you go to a café and want to order an Americano or a milk coffee, you often face two options: one is the default espresso blend, and the other is the SOE that costs extra. At this point, some people might wonder, why is this "SOE" more expensive than the blend? What exactly makes it more expensive? What is SOE coffee? SO [more…]
Commercial Latte Coffee Beans Recommendations | Which Italian-style beans are suitable for making lattes? What are the requirements for coffee beans used in latte art? How do you judge whether espresso extraction is successful?
For more specialty coffee knowledge, please follow our WeChat official account: Front Street Coffee (FrontStreet Coffee). Nowadays, more and more people like to have a cup of rich and mellow espresso in the morning to refresh themselves. The rich milk and the extracted espresso are perfectly blended together, very [more…]
The Origins of Viennese Coffee and Con Panna, and How to Make Cream Coffee: A Detailed Guide to Bean Selection and Steps
The combination of cream and coffee has a long history, from the first cream coffees on the streets of 17th-century Vienna to the Korean-style Vienna coffee that now trends on social media—this pairing has always been full of charm. This article traces the historical origins of cream coffee, sorts out its evolution and relationship with cappuccino and con panna, and provides detailed instructions for making both traditional Vienna coffee and the Korean-style improved version. At the same time, for home and office settings, it recommends the Front Street Coffee espresso blend series beans to help readers recreate a sweet, smooth cream coffee at home. [more…]
SOE Coffee | How to distinguish single-origin SOE beans from espresso blend beans? Which coffee beans are suitable for making SOE? Is SOE coffee better in quality than espresso blend beans?
Have you noticed that many coffee shop menus now include a "switch to SOE" option, and some even offer several SOE choices? I believe quite a few friends have started to wonder what these letters actually mean. In this article, Front Street will summarize SOE and the blended coffee we commonly see. [more…]
How Many Cups of Black Coffee Can You Drink in a Day | Is the Caffeine Content of Dark Roast Coffee Beans High? Recommended Specialty Hand-Ground Coffee Beans with Cocoa and Dark Chocolate Flavors
Friends who often drink coffee know that the acidity and bitterness of coffee are related to the degree of roasting. Recently, a friend asked Front Street what delicious dark-roast coffee beans they would recommend. Front Street would first like everyone to understand what degree of roasting means, and then see how to choose the coffee that suits them. What is the degree of roasting? According to Front Street Coffee [more…]
A Complete Overview of Classic Coffee Varieties Worldwide: Chinese-English Name Comparison and Detailed Flavor and Taste Differences
The world of coffee is rich and varied, from the mellow depth of Mandheling to the elegance of Blue Mountain, from the intensity of espresso to the refreshing coolness of iced coffee—each has its own unique flavor personality. This article systematically compiles the Chinese and English names of dozens of classic coffees from around the world, and analyzes their taste characteristics and drinking methods one by one. Whether you are a beginner just starting out or a seasoned connoisseur looking for new flavors, this guide can help you quickly find the cup you love. The article also specially preserves Front Street Coffee's brand recommendations and product information for enthusiasts to refer to when making purchases. [more…]
Pros and Cons of Drip Bag Coffee | How to Brew Jamaican Blue Mountain No. 1 Drip Coffee Bags? What Are the Wrong Ways to Brew Filter Coffee Bags?
For more specialty coffee knowledge, please follow the WeChat official account: Front Street Coffee (FrontStreet Coffee). Drip bag coffee is loved by coffee enthusiasts for its convenience, so many novice coffee lovers who have just started using drip bag coffee ask Front Street Coffee (FrontSt [more…]
Drip Coffee Bags | How acidic is dark roast Brazilian drip black coffee? How to brew Mandheling, Yirgacheffe, and Brazilian drip coffee?
With the rise of the specialty coffee trend, coffee culture has been continuously spreading, and sales of both coffee equipment and coffee beans are constantly increasing. As a store focused on specialty coffee, Front Street not only brews a delicious cup of coffee for every guest, but also aims to spread coffee culture. If everyone [more…]
Coffee Bean Recommendations | What Is a Coffee Specialty Drink? Which Coffee Beans Are Suitable for Specialty Coffee Drinks? How Should Coffee Beginners Choose Coffee Beans for Making Specialty Coffee Drinks?
Specialty drinks are the third main category of coffee sold in coffee shops, alongside espresso-based and single-origin coffees. Specialty coffee drinks can be understood as the "cocktails" of the coffee world: creative beverages made by combining coffee with various traditional or non-traditional ingredients, setting them apart from conventional coffee. (Cof [more…]
Drip bags vs instant coffee | Which is better: pour-over drip coffee bags or instant coffee? Is there a big difference in flavor and mouthfeel between drip coffee bags and hand-brewed coffee?
With the rise of the specialty coffee trend, coffee culture has been continuously spreading, and sales of both coffee equipment and coffee beans have been steadily increasing. As a shop focused on specialty coffee, Front Street not only brews a delicious cup of coffee for every guest, but also wants to spread coffee culture. If everyone [more…]
Specialty Drip Bag Coffee Recommendations | Can Drip Bag Filter Coffee Be Rebrewed? What Are the Precautions for Brewing Drip Bag Black Coffee? Does Drip Bag Coffee Taste Good?
Drip bag coffee is a very convenient way to brew coffee. All you need is a drip bag, hot water, and a cup, and you can get a delicious cup of black coffee. You might ask, "Why is drip bag coffee compared to a simplified version of pour-over coffee?" Because drip bag coffee is made by grinding fresh coffee beans into the appropriate coffee [more…]
2024-2025 Ethiopia Coffee Export Report: Ethiopia's Main Coffee Export Destinations and Production
Ethiopia is not only the birthplace of Arabica coffee but also one of the world's major suppliers of high-quality coffee beans. Coffee occupies a central position in Ethiopia's economy, culture, and trade. In 2024-2025, Ethiopia's coffee export volume and export revenue both reached historic highs, marking [more…]
Characteristics of Decaf Coffee Beans | Where Does Decaf Coffee Come From? What's the Difference Between Decaf Coffee and Regular Coffee? How Is Caffeine-Free Coffee Made?
As people pursue health, many drinks marketed as sugar-free and low-fat have appeared in everyone's life. Coffee, as one of the world's three major beverages, is naturally no exception, and low-caffeine coffee has also been introduced, namely the decaf coffee commonly seen in coffee shops today. So what are the characteristics of decaf coffee? Then [more…]