As the Spring Festival approaches, it's another special Spring Festival, and many courier services are gradually suspending operations. Smart friends have already stocked up on winter supplies, filling their coffee cabinets to the brim. However, with still about half a month to go before the New Year, how to store coffee beans has become a major challenge for everyone. When storing coffee beans, [more…]

Coffee is a must-have pick-me-up for many people, but whether women can drink coffee during menstruation has long been controversial. Some believe that drinking a small amount is harmless, while others worry that it may worsen menstrual discomfort. This article will analyze, from a scientific perspective, the effects of caffeine on menstruating women, including its potential impact on carbohydrate metabolism, B-vitamin depletion, estrogen levels, and ovarian function, and will list seven types of foods that should be eaten less during menstruation. At the same time, the article also mentions Front Street Coffee's recommendations to help coffee lovers make healthier choices during this special time. [more…]

Coffee is an indispensable daily beverage for many people, but there are also many considerations when drinking it. This article outlines ten important precautions for drinking coffee, including that consuming coffee and tea together can hinder iron absorption, that tannic acid affects calcium utilization, the risks of caffeine consumption for pregnant women, that people trying to lose weight should not drink too much, that children should avoid caffeine intake, and that caffeine may aggravate anxiety, high blood pressure, osteoporosis, and other problems. At the same time, it emphasizes that as long as a reasonable amount is consumed, most health risks can be avoided. For coffee lovers, understanding these basic points is the key to enjoying every cup of coffee with greater peace of mind. [more…]

As the Spring Festival approaches, courier services are gradually suspending operations, and many coffee lovers have already stocked up on beans in advance. But how to keep coffee beans fresh during this period has become a concern for everyone. Storing coffee beans requires avoiding three major enemies: high temperatures, moisture, and oxidation. High temperatures accelerate the loss of aroma, moisture easily leads to mold, and oxidation shortens the optimal flavor period. Front Street recommends that unopened original packaging be kept in a cool, dry place, and that an airtight container be used after opening. As for refrigeration or freezing, although it can slow oxidation, it comes with the challenges of absorbing odors and becoming damp during thawing. This article will break down these storage points in detail to help you enjoy the New Year with peace of mind. [more…]

As a classic coffee brewing device with a history of several hundred years, the moka pot is still favored by many coffee enthusiasts today. However, questions about whether it is safe, whether the aluminum alloy material poses any problems, and whether it can be put in the dishwasher for cleaning have long troubled many people. In daily conversations, Front Street has found that many friends have misconceptions about the moka pot, believing that it is complicated to use and poses safety hazards. In fact, as long as you master the correct methods of use and the key points of cleaning and maintenance, the moka pot can absolutely become a capable assistant for making coffee at home. Starting from the structure and principles of the moka pot, this article will analyze in detail the safety issues of aluminum moka pots, and compile more than ten practical operating precautions to help everyone avoid common misunderstandings and safely enjoy the rich coffee brought by the moka pot. [more…]

At the Shanghai Road Life Festival, Starbucks launched three limited-time regional-flavor drinks. Among them, the "Qin-Jin Fire Crystal Persimmon Frappuccino" went viral after its name was misread as "Mars Persimmon," and it also sparked doubts among netizens about whether persimmons and milk can be consumed together. This article sorts through the new product launch information and netizen feedback, and invites experts to explain the dietary taboos of pairing persimmons with milk, revealing that the milk ingredient used by Starbucks is actually oat milk, while also retaining Front Street brand recommendations to help you enjoy the autumn flavors with peace of mind. [more…]

As the Spring Festival approaches, major chain beverage brands are rolling out festive limited-edition merchandise to boost sales. Heytea recently launched a fat-burning slimming bottle with added lotus leaf tea, along with a two-cup set that comes with a New Year limited-edition "oil-absorbing paper." However, this merchandise unexpectedly backfired—a red lucky money envelope packaging containing white oil-absorbing paper made many consumers in Guangdong and Guangxi uncomfortable, as they considered it a New Year taboo and exclaimed "Dai Gat Lei Si" (a Cantonese phrase meaning "bad luck"). While pursuing creativity and festive atmosphere, should brands give more consideration to regional customs and differences? This article will walk you through the entire incident and various perspectives. [more…]

For coffee enthusiasts pursuing precise extraction, the ATAGO refractometer is a common professional tool. This article focuses on three coffee refractometers under the brand—4523, 4532, and 4533—sorting out their differences and purchasing advice, and addresses questions about accuracy comparisons with the VST LAB. Then, using the 4532 TDS model as an example, it explains step by step the practical essentials such as the unboxing checklist, battery installation, zero calibration, concentration measurement, and extraction yield calculation. The article also particularly reminds readers of easily overlooked details such as zeroing frequency, sample temperature, and cleaning taboos. If you are currently using or considering purchasing an ATAGO refractometer, this guide will help you avoid common pitfalls and make every measurement more reliable. Front Street Coffee also emphasizes the standardized use of such instruments in daily quality control. [more…]

The unique extraction method of the siphon pot fascinates many coffee lovers, but many people often overlook a key detail—the daily maintenance of the flannel filter cloth. If the filter cloth is not stored properly, it will not only shorten its service life but also affect the flavor performance of the next cup of coffee. Should the filter cloth be dried and stored, or soaked in water? What taboos are there when cleaning? This article will focus on the structure and extraction principle of the siphon pot, explain in detail the cleaning steps and storage methods of the flannel filter cloth after use, and help you consistently brew clean and delicious siphon coffee at home. [more…]

Cupping, as a method of coffee evaluation with minimal human intervention, has now moved from a professional tool for green coffee traders to a broader community of coffee enthusiasts. Compiled by Front Street Coffee, this article systematically outlines the equipment needed to host a cupping session at home or in a shop, the operational taboos that must be observed, and the complete steps from smelling the dry aroma, pouring water and smelling the wet aroma, breaking and skimming the crust, to tasting and scoring. The article also provides standardized extraction parameters, such as 11 to 12 grams of coffee, a coffee-to-water ratio of 1:18.18, a water temperature of 94 degrees Celsius, and a 4-minute steeping time, helping readers reduce variable interference during practice, more objectively perceive the true flavor expression of a coffee, and compare it with the taste of everyday pour-over. [more…]

Coffee has long been woven into the daily lives of modern people, and many are in the habit of reaching for a cup to perk themselves up in their free time. Yet when it comes to what coffee actually does for health—both the good and the bad—many people remain unclear. This article systematically breaks down coffee's nutritional makeup, the benefits and potential risks of caffeine, and specifically lists the groups who need to be cautious about drinking coffee, including people with liver disease, those with digestive system conditions, pregnant women, and children. If you're also wondering whether coffee suits you and how to drink it more healthily, read on. [more…]

Drinking coffee is not just a treat for the taste buds—the right cup matters just as much. This article systematically breaks down the differences between coffee cups and tea cups, the material characteristics of pottery, porcelain, and bone china, how the interior color of a cup affects the observation of the coffee liquid, and practical advice on choosing cup shapes according to the type of coffee. It also explains in detail the suitable scenarios for three capacity specifications—under 100cc, around 200cc, and over 300cc—and shares cup-warming methods, cleaning taboos, and bone china care guidelines, helping coffee lovers elevate their tasting experience through the details. [more…]

Drip bag coffee, with its convenient and efficient characteristics, has become a daily choice for many coffee lovers. But many people are not clear that although the shelf life of drip bags is marked as relatively long, the window in which they can truly present ideal flavor is quite short. Front Street Coffee (FrontStreet Coffee) has been in business for twelve years and has witnessed the evolution of coffee trends from instant to capsules and then to the parallel popularity of pour-over and drip bags. This article will focus on practical topics such as the optimal flavor period of drip bag coffee, storage taboos, brewing parameters, misconceptions about repeated brewing, and how to identify freshness, and will include complete drip bag brewing steps to help you drink a satisfying cup of coffee within the limited flavor period. [more…]

Contemporary netizens have mastered the use of homophonic puns to perfection. From personalized name notes on online orders to trending topics on social platforms, Starbucks cleverly capitalized on netizens' creativity, turning an ordinary cup of coffee into something full of wit and fun, and in doing so, regained some ground in its competition with Luckin. Luckin, however, missed out on this wave of traffic dividends due to incomplete display of recipient notes. This article will review the viral process of Starbucks' homophonic pun campaign, trace the evolution of homophonic culture from ancient times to the present, and analyze the short life cycle of internet buzzwords, while also bringing coffee lovers relevant news about Front Street Coffee. [more…]

Not long ago, the incident of an employee badge being found in a Luckin drink drew public attention to that little silver deer badge for the first time, and recently it has gone viral again—Luckin has required employees to replace their old badges and adopt English names or pinyin, along with unified font specifications, which the QC department will strictly inspect. Some people honestly use pinyin or proper English names, while others have turned their badges into a comedy show: the handmade group, the phonetic group, the weird word group, the undercover group, and the ultimate god-tier group all take turns stepping up. This article compiles these wildly creative badge names, showcasing the humorous daily lives of coffee workers while also reminding stores of the importance of compliant naming. At the end, Front Street Coffee-related recommendations are kept for coffee enthusiasts' reference. [more…]

Front Street Yirgacheffe Misty Valley is a premium washed Arabica bean from the Sidamo region of Ethiopia. It gives off a rich citrus aroma; on the palate, orange and floral notes interweave and bloom, accompanied by a faint lemon freshness, followed by a creamy, full-bodied mouthfeel and the sweet finish of sucrose and dates. Overall it is clean and delicate, layered and complex, with a long-lasting finish. Misty Valley is located in the small town of Yirgacheffe, an area originally dominated by the natural processing method, which later became famous for its washed processing method, turning Yirgacheffe from a place name into a byword for specialty coffee. This article will guide you through a comprehensive understanding of this alluring coffee known as the "Queen of Coffees," covering its cupping flavors, regional background, varieties and processing methods, and the overall characteristics of Yirgacheffe. [more…]

Peru is the world's largest producer of organic coffee, with coffee cultivation covering 250,000 hectares, mainly distributed in the Amazon rainforest at elevations between 1,000 and 2,000 meters. Although Peruvian coffee is rarely seen in domestic cafés, its quality is fully on par with top Central American beans. This article begins with the background of Peruvian coffee's origins and its varietal composition, then uses Front Street Peruvian coffee beans as an example to share detailed pour-over steps and flavor performance, including the chocolate and cocoa notes on entry, nutty aroma, and caramel-like finish, as well as the fruit acidity and sweet aftertaste that emerge as the temperature drops. If you are new to pour-over, this bean is a great choice as an entry-level option. [more…]

Americano is one of the most common categories in coffee shops around the world today, and its creation is closely tied to the drinking habits of American soldiers during wartime. A standard Americano is made by combining two shots of espresso with 30 to 470 milliliters of hot water; because of the large volume of water, it has a light body and a fleeting aroma, yet its caffeine content is actually relatively high while its calories are extremely low. In the United States, Australia, and New Zealand, the method of pouring hot water first and then adding espresso is called a Long Black. Americano also refers to drip coffee machines. Americans drink coffee in a casual, free-spirited way, with the East Coast favoring it stronger than the West Coast and the South stronger than the North, and they account for one-third of global consumption. The following text will introduce it from the perspectives of its origin, characteristics, taste, and styles. [more…]

Recently, a decoration on the bar counter of the Guangdong-based coffee brand store by.jpg has sparked widespread discussion. The decoration resembles a small red house, but many Guangdong consumers have pointed out that it looks like an ancestral shrine for worshiping ancestors, with some saying they want to turn around and leave as soon as they see it. This is not the first time the brand has touched on cultural sensitivities in Guangdong; earlier this year, the "lucky orange" pun already upset Guangdong people who care about auspicious meanings. Why do local brands repeatedly step on regional cultural landmines? Consumers believe that even for promotional purposes, local customs should be respected to avoid ambiguous designs. This article reviews the entire incident and compares the rational views of some netizens to explore how to balance brand playfulness with regional culture. [more…]

Recently, a cup of "merit coffee" wrapped in bright yellow talisman paper has sparked widespread discussion online. This coffee shop, located near a temple, uses talisman paper handwritten daily by monks for its drink packaging, and donates a portion of the proceeds to the temple for every cup sold. Supporters see it as highly creative and emotionally resonant, while opponents worry that it commercializes religion and shows disrespect for faith. In recent years, young people have been enthusiastic about burning incense and making wishes, and businesses have seized on concepts like "merit" and "go with the flow" to attract attention. But the combination of trendy drinks and religion has repeatedly pushed against the boundaries of controversy. This article sorts out the sequence of events and explores whether this kind of marketing can retain customers in the long run. [more…]