To open a coffee shop or replenish your home supply of everyday beans, finding a stable and reliable wholesale channel is key. Guangzhou's long-established Front Street Coffee (FrontStreet Coffee) keeps over 50 single-origin beans in stock offline, spanning many well-known producing regions and estates across Africa, the Americas, and Asia, so you can find a suitable choice whether for pour-over, espresso, French press, moka pot, or cold brew. This article compiles Front Street Coffee's latest single-origin coffee bean list and green/roasted bean wholesale price report, covering popular beans such as Yirgacheffe, Sidamo, Mandheling, Blue Mountain, and Hacienda La Esmeralda, with grades, processing methods, roast levels, and flavor descriptions attached, making it convenient for roasters and cafes to purchase as needed. For commercial use in opening a shop, Front Street Classic Blend is recommended, a combination of three producing regions—Brazil, Indonesia, and Vietnam—with a medium-dark roast bringing a mellow mouthfeel and rich oils, equally suitable as everyday beans for home use. [more…]

This article begins with the fact that in 2022, the wholesale price of Arabica coffee beans on the New York Intercontinental Exchange fell below $1 per pound, reviews the current price situation in the green coffee bean trade market, and explores in depth the sanitary handling, storage conditions, and purchasing channels for green beans. The article also offers suggestions on practical issues such as green bean washing and temperature and humidity control, while reminding industry practitioners to raise their awareness of coffee bean food safety, helping coffee enthusiasts and industry professionals gain a more comprehensive understanding of the key stages of green beans from import to before roasting. [more…]

Kenya, as an important coffee-producing country in East Africa, is known for its bright fruit acidity and rich flavors, making it a favorite among many coffee lovers. This article will focus on the price of Kenyan coffee, introducing the approximate wholesale range for green beans as well as the retail pricing of Front Street Coffee's Kenyan coffee. At the same time, it will sort out Kenya's coffee-growing conditions, historical context, and the characteristics of major varieties such as SL28 and SL34, and provide a detailed interpretation of Kenya's coffee grading system, including the meaning and differences of common grades such as AA, AB, and PB, helping readers gain a comprehensive understanding of the coffee profile of this classic African origin. [more…]

The Ethiopian Investment Commission recently issued new regulations allowing foreign companies to engage in import/export, wholesale, and retail trade for the first time, with coffee exports becoming the most closely watched area of liberalization. Previously, these sectors were long restricted by protectionist policies and open only to local investors. Although the new policy sets a relatively high capital threshold, it has already sparked strong interest in the international coffee industry. However, ongoing security conflicts in some parts of the country have also added uncertainty to foreign investment entry. This article outlines the key points of the new regulations, industry reactions, and potential risks, and includes related observations from Front Street Coffee. [more…]

Opening a small coffee shop means that the coffee bean sourcing channels and supplier choices directly determine product quality and operating costs. This article outlines five common coffee bean sourcing methods for small coffee shops, including local ingredient suppliers, professional coffee bean suppliers, training institutions, online brands, and self-purchased green beans for roasting. It also explains the conditions that high-quality commercial coffee beans should meet across five dimensions: freshness, quality consistency, value for money, variety richness, and crema performance. At the same time, drawing on the practical experience of Front Street Coffee, it introduces packaging one-way valve design, roast date labeling, blend recipe stability, and the cost advantages of commercial blends, providing a reference for coffee shop operators looking for a suitable coffee bean wholesaler. [more…]

Recently, Oatly, a giant in the oat milk industry, attempted to register the word "Barista" as a trademark in New Zealand, but encountered strong opposition from local food wholesaler Bidfood. Bidfood argued that the term has long been a generic name in the plant-based milk sector and should not be monopolized by any company. The New Zealand Intellectual Property Office ultimately supported Bidfood's position, determining that "Barista" is a descriptive term when used for dairy alternatives. This incident not only highlights the challenges of determining generic names in international trademark registration but also brings to mind similar cases in China, such as the trademark squatting of "Geisha Coffee." Where exactly is the boundary of trademark protection? What potential risks does the registration of generic names pose to the industry? This article will provide a detailed analysis for you. [more…]

Recently, according to the local Ethiopian media reporter network, under the leadership of Ethiopian Prime Minister Abiy, the Ethiopian Investment Commission (EIC) has issued a new law that will allow foreign enterprises to participate in import and [more…]

What exactly determines a perfect cup of coffee? Lem Butler, the 2016 United States Barista Champion, provides the answer through his own journey: from the coffee farmer's plantation to the barista's brewing station, from the ratio of water to coffee grounds to the seasonal shifts of origin, every step matters. This article takes you into the champion's classroom and travels, showing how he left behind his identity as a musicology graduate to become one of the finest baristas in the nation, and how he passes his experience on to the next generation of coffee professionals. Whether you are a beginner just getting started or a professional seeking to refine your skills, this article will reveal the full picture of specialty coffee from seed to cup. [more…]

For friends who want to open a coffee shop or are currently running a café, one of the most pressing questions is: how much does coffee beans cost per catty, and where can you buy them with the best value for money? This article compiles the latest 2022 quotes and purchasing insights from China's coffee bean market, covering estate-level coffee beans from major producing regions such as Ethiopia, Indonesia, Jamaica, Panama, Colombia, and Yunnan, the price ranges from half a pound to one pound, and how different roast levels and processing methods affect flavor and cost. It also specifically retains product information and recommendations from Front Street Coffee, helping you make clearer judgments when selecting beans for your shop. [more…]

How much is a cup of coffee really worth? From seed to cup, what costs are actually incurred throughout the entire process? Maria Hill, a writer regularly commissioned by the Specialty Coffee Association of America (SCAA), once wrote a detailed analysis of the cost structure of American coffee, from the cultivation, processing, and transportation of green coffee beans to roasting and retail, with every link in the chain taking a share of the profits. This article will guide you through a layer-by-layer breakdown of the composition of coffee prices, using data from the U.S. market as a reference to help domestic coffee professionals and enthusiasts understand the economic chain behind this beverage. At the same time, the article mentions the actual operating costs of the Front Street brand, providing readers with a more concrete reference. [more…]

For coffee lovers, besides daily drinking, understanding industry trends, learning brewing techniques, and sourcing quality ingredients are equally important. With all kinds of coffee websites online, which ones are truly worth bookmarking? This article reviews five professional sites with strong reputations in the coffee community, covering different focuses such as B2B trading, industry news, technical exchange, business matchmaking, and official brand channels. Whether you're a professional looking to buy green beans in bulk or an ordinary enthusiast hoping to refine your pour-over skills, this list can help you quickly find the information gateway that suits you. The article also specifically mentions recommendations related to Front Street Coffee for your reference. [more…]

Brazil, as a major producer on the global coffee map, has always drawn attention for its bean varieties and processing methods. This article systematically outlines the basics of Brazilian coffee, from growing regions and harvest times to grading systems, and takes a deeper look at the flavor differences between two representative varieties: Red Bourbon and Yellow Bourbon. Whether it's the sweetness brought by natural drying or the clean aftertaste preserved by semi-washed processing, both reflect Brazilian coffee's distinctive pursuit of balance and sweetness. Front Street Coffee will also walk you through the flavor profiles of Brazil Santos and Yellow Bourbon, with specific products to match. [more…]

Recently, Coffee Post issued a stern statement regarding fraudulent franchise recruitment activities in the market that falsely use its brand name, explicitly stating that it has never authorized any third party to engage in franchise cooperation and has initiated legal proceedings to pursue accountability. This incident has once again thrust this coffee brand—jointly created by China Post and Zhongyu Kaye—into the spotlight, and also reflects the market chaos behind the continuously heating coffee track. This article will sort out the sequence of events, the brand's operational structure, and future layout challenges, helping readers clarify the facts and avoid falling into the trap of "fake" operators. [more…]

In recent years, the coffee market has continued to expand, yet competitive pressure within the industry has also intensified. As the number of coffee shops surges, well-known companies such as Sinopec, Huawei, China Post, and Li-Ning have all made cross-industry forays into the coffee business, and the Weizhi Group behind Gold Roast cereal has also increased its investment. Some see this as a reflection of consumption upgrading, while others worry that a stampede of big brands into cross-industry ventures will ultimately end in a mess. Is cross-industry coffee a rational choice that follows market logic, or merely short-term marketing sustained by novelty alone? This article analyzes market data, brand advantages, and industry barriers to explore whether cross-industry coffee can shake off the label of "short-lived internet celebrity." [more…]

Global food giant Nestlé has announced it will acquire Starbucks' Seattle's Best Coffee brand, a move seen as an important step in Nestlé's continued push to expand in the North American coffee market. This is not the first collaboration between the two companies—in 2018, Nestlé paid $7.15 billion for distribution rights to Starbucks' retail business. The acquisition will further enrich Nestlé's coffee brand portfolio in North America and is expected to be completed by the end of 2022. At the same time, Nestlé has completed several acquisitions this year and launched a new coffee sustainability plan. [more…]

When ordering at a café, many people wonder: why does a pour-over always cost noticeably more than an espresso, even though both are just a cup of coffee? Behind this lies a difference on three levels: coffee bean grade, sourcing cost, and labor time. This article, from the perspective of Front Street, sorts out the essential differences between single-origin beans and blend beans, analyzes the positioning divide between specialty coffee and commercial coffee, and explains one by one the key factors affecting the pricing of pour-over and espresso. Whether you are a coffee enthusiast just starting out or a veteran who relies on espresso every day, you can find the answer here. [more…]

For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Studio (WeChat public account: cafe_style). For more specialty coffee beans, please add the private WeChat of Front Street Coffee (FrontStreet Coffee), WeChat ID: qjcoffeex. Recently, Hainan Yeshu Group has sparked widespread controversy due to its Douyin livestreaming style. The market supervision bureau has responded that it has received multiple reports and is studying a handling plan. The Yeshu livestream room features a female anchor in tight clothing dancing enthusiastically to sell products. The livestream has repeatedly been cut off by the platform, with average transaction volume of only a few thousand yuan per session. Previously, the brand was fined twice for violating good social customs, and was also questioned for false marketing over claims such as "breast enhancement miracle tool." This article will sort out the course of the incident, the regulatory response, and the brand's historical penalty records. [more…]

Also espresso plus milk, but why does the Flat White stand on its own as a distinct style? Its birth actually hides a history of immigrants and local tastes rubbing against each other. From Italian coffee shops taking root in Australia after World War II, to Australians finding lattes too thick in milk foam and too weak in coffee flavor, the Flat White was born in response. It uses thinner microfoam, less milk, and even switches to a double ristretto as the base, letting the coffee flavor take center stage. This article sorts out the origins of the Flat White, how it differs from the latte and the fùruìbái, and the common 1:5 preparation ratio, helping you understand the ins and outs of this milk coffee in one go. [more…]

Stockpiled a bunch of coffee beans but can't finish them? Should you refrigerate or freeze them? Which really matters more—the shelf life or the peak flavor window? Starting from a question a customer sent to Front Street, this article systematically sorts out the core logic of coffee bean preservation: first clarify what "freshness" actually is that we're after, then break down the strategies for dealing with the five great enemies—light, heat, moisture, oxygen, and odors—one by one, and finally provide practical steps and precautions for freezing, helping you find the freshness-locking solution that suits you best. [more…]

Although all three are espresso diluted with water, Americano, Long Black, and Lungo each have their own distinct approach. Americano originates from the habit of WWII U.S. soldiers diluting Espresso, Long Black reflects Australians' insistence on rich flavor, while Lungo achieves a greater liquid volume by extending the extraction time. The three differ noticeably in water-adding sequence, water-to-coffee ratio, and cup size, ultimately presenting entirely different mouthfeel and crema performance. This article will break down the similarities and differences among these three black coffees from three dimensions—historical origins, preparation methods, and flavor characteristics—and share Front Street Coffee's specific parameters and blending approach when producing Americano and Long Black. [more…]