Latte, cappuccino, and flat white are almost always on the menu at coffee shops as the staple milk coffee categories. This article will help you clearly distinguish the differences between these three milk coffees. Since most people have more or less encountered these three milk coffees, here is a brief introduction to their origins. Modern latte and cappuccino [more…]

Even with the same few ingredients, as long as the proportions differ, we can create infinite possibilities—coffee is a perfect example. Take the "three milk coffee musketeers" that Front Street Coffee often shares: latte, flat white, and cappuccino. Their only ingredients are milk and coffee, yet when you drink them, whether in taste [more…]

When it comes to coffee, many people still think of milk coffee. People are used to going to Starbucks, or any coffee shop, and blurting out: I'll have a latte. In recent years, friends who visit Front Street Coffee stores also say: I'll have a flat white. Actually, flat wh [more…]

Do you know what the differences are between Latte, Cappuccino, and Mocha? Standing in front of the café's ordering counter, have you ever had this question but not dared to ask it out loud, so you just ordered one at random, or always ordered the same [more…]

At Front Street Coffee, many friends order latte and mocha, two very popular coffees, and the baristas at Front Street Coffee are also very fond of them. But when it comes to the difference between them, many people probably don't know. Front Street tells you: actually [more…]

Latte, cappuccino, and flat white are three milk coffee categories that are almost always staples in coffee shops. This article will help you clearly distinguish the differences between these three milk coffees. Since most people have had some exposure to these three milk coffees, here is a brief introduction to their origins. Modern latte and cappuccino [more…]

For more specialty coffee knowledge, please follow our WeChat official account: Front Street Coffee (FrontStreet Coffee). Front Street Coffee (FrontStreet Coffee) has shared how to make several espresso drinks, and aside from the more common ones, quite a few readers have also responded [more…]

No need to doubt it—when we see Australian White, Fuyu White, Australian Rui White, Pure Art White… in coffee shops, they all refer to the same coffee drink—Flat White. It's also a milk coffee, so why is this drink so popular? Next, Front Street Coffee will chat about this trendy milk coffee. Flat w [more…]

Walking into a café and facing the dazzling array of coffee names on the menu, have you ever hesitated: what exactly is the difference between an Americano, a Latte, a Dirty, and a Flat White? In fact, these common coffees can be grouped into three major camps—the espresso family, the drip coffee family, and the cold brew family. Espresso-based drinks use espresso as their foundation and, by adjusting the types and proportions of ingredients, have evolved into a rich variety including the Americano, Latte, Cappuccino, Flat White, Dirty, and Mocha; drip coffee, on the other hand, covers pour-over and cold drip, emphasizing clean, transparent layers of flavor; cold brew coffee uses immersion to deliver a full, rich mouthfeel. In this article, Front Street Coffee will guide you through the production logic, key parameters, and flavor characteristics of each category, and share application suggestions for beans such as Front Street Dark Cocoa Blend, Huakui, and Mozart, helping you easily pick the cup you love. [more…]

For more specialty coffee knowledge, please follow: Front Street Coffee (FrontStreet Coffee). Nowadays, although more and more coffee varieties are appearing on café menus, milk-based coffee products are still the most popular. According to the results of multiple surveys, the latte has always been the coffee [more…]

For more specialty coffee knowledge, please follow: Front Street Coffee (Frontsteet Coffee) Front Street Coffee (FrontStreet Coffee) is a bit rustic, from the decor to the offerings, everything gives off an old-fashioned feel—this should be many people's first impression of Front Street. Espresso is Front [more…]

Now when you walk into a specialty coffee shop, you'll always see milk-based coffees like Flat White, Latte, and Cappuccino on the espresso menu, and some even offer Dirty or the more niche Piccolo. Among this dazzling array of coffees, what's the difference between a Flat White and a Latte? [more…]

Regarding the name of the Flat White, this Italian-style fancy coffee, coffee enthusiasts often mispronounce it—either accidentally calling it "Fuyubai" or "Aoruibai." So what exactly is the correct pronunciation? And what kind of charm does its flavor hold? In the following article, Front Street Coffee (FrontStreet Coffe [more…]

You may find the term "flat white" unfamiliar, but anyone who has been to Starbucks will surely know the "Fu Rui Bai." In fact, names like "Xiao Bai Coffee," "Fu Rui Bai," "Chun Yi Bai," "Ao Rui Bai," and "Aussie White" all refer to the flat white. It originated in Oceania (Australia), which is why it is also called Aussie white coffee. [more…]

Many people are startled by the bitterness of their first espresso, wondering how such a small cup can be so bitter. In fact, bitterness is not all that espresso has to offer—behind it lies a rich aroma and a full-bodied mouthfeel. Starting from the characteristics of espresso, this article explores why it is bitter, where that bitterness comes from, and how SOE (Single Origin Espresso) is changing the stereotype that espresso is nothing but bitter. It will also explain the relationship between Americano and the espresso-based coffee system, helping coffee lovers gain a more comprehensive understanding of the differences between these two common coffees and their respective charms. [more…]

What exactly is black coffee? It is not a specific coffee beverage, but rather a broad umbrella term. As long as a cup of coffee is made with only coffee beans and water, without any additional ingredients such as milk or sugar, it can be classified as black coffee. Americano is certainly a typical representative, but pour-over, siphon, cold brew, French press, and other devices that produce pure coffee also belong to this family. In contrast, coffee with added milk, syrup, alcohol, and other flavorings is collectively referred to as fancy coffee. This article will systematically sort out the definition of black coffee, common categories, and its differences from fancy coffee, helping coffee lovers be clearer when ordering. [more…]

The moka pot is often placed on a stove and heated, using steam pressure to extract coffee, so it is also called a direct-fire espresso pot. Because it can also make strong coffee, the moka pot is always compared with a genuine espresso machine, so what exactly are the differences between the two? Moka pot and espresso machine [more…]

When it comes to milk coffee, one that everyone may have been drinking all along is the latte, while a more popular one in recent years is the flat white, also known as Australian-style white coffee. The flat white is different from the latte; it originated in the Oceania region. In fact, besides the flat white, there is another [more…]

For more specialty coffee knowledge, please follow: Front Street Coffee (Frontsteet Coffee). A friend complained to Front Street that when they go to a coffee shop, they can't understand the coffee menu—they recognize all the words, but when put together they have no idea what it means. Front Street took a look and realized the friend was referring to [more…]

At home, we most commonly use three types of coffee makers: espresso machines, American drip coffee makers, and capsule coffee machines. Among these, the first two appear most frequently, so many people ask what coffee beans are suitable for these two machines. Let's first talk about the features and differences of these two machines. What is an espresso machine? [more…]