Colombia's coffee industry stands at a crossroads of change. The National Federation of Coffee Growers (FNC), which has long represented the country's coffee industry, has always operated as a private company, but now President Gustavo Petro has explicitly stated at a major coffee producers' conference that the state must take over the FNC in order to advance the industrialization of the coffee industry and optimize the use of public resources. At the same time, the government has also launched a "Coffee Price Stabilization Fund," providing growers with economic compensation of up to 80% per kilogram. However, the domestic armed conflict continues to escalate, and the anti-government armed group the "Central General Staff" has issued a warning, with peace talks and military threats existing side by side. This article will sort through this series of policy changes and security challenges, and include related recommendations from Front Street Coffee. [more…]

Recently, the well-known Guangzhou tea beverage company Chali Group has been exposed by multiple netizens for allegedly owing employee wages and housing provident fund contributions, sparking widespread attention. According to a report by Yangcheng Evening News, some employees reported that their salaries for August and September were long overdue, and although the personal housing provident fund portion was deducted from their wages, it was not actually paid. In addition, some job applicants claimed that the company conducted unauthorized personal credit checks on them. Although Chali responded that some of the information was untrue and said it had communicated with the poster and reached an agreement, discussions about the unpaid wages continue to intensify on social platforms, and the truth of the matter and subsequent developments are worth watching. [more…]

Taiwan, China-based chain brand Seattle Premium Coffee was found to have blended Robusta into several pre-packaged bean products labeled "100% Arabica," prompting prosecutors to charge founder Liu and two others with adulteration and misrepresentation. The brand initially argued that Timorese/Timor varieties are a hybrid of the two species, then later changed its statement, saying it was an administrative oversight that the labels were not updated, and was willing to recall only some batches. The court calculated criminal proceeds at approximately 4.07 million yuan, and Liu sought to pay a public welfare fund in exchange for a suspended sentence. The core dispute in the case is that adding Robusta itself is not illegal, but whether a mismatch between the label and contents constitutes adulteration and misrepresentation under food safety law. This article sorts through the sequence of events, test data, and new courtroom statements, so coffee enthusiasts can understand industry labeling standards. [more…]

After coffee beans are roasted, they need to go through a process of gas release and stabilization of their internal aromatic compounds. Freshly roasted beans have a high concentration of carbon dioxide trapped inside, which can cause violent bubbling during brewing, preventing the water from making full contact with the coffee grounds. Through several days of natural degassing, the coffee beans' flavor compounds [more…]

Recently, coffee brand Seesaw was exposed for owing wages to about 75 employees in the Shanghai region, involving both store and back-office staff. Former employees reported that since late last year, wage payments have been irregular, and social security and housing fund contributions have also been suspended, while founder Wu Xiaomei has "read but not replied" to employees' demands. At the same time, Seesaw's nationwide store count has shrunk dramatically, with only 49 stores remaining, and some stores have closed due to material shortages and cut-off supplies of ingredients. This article reviews the course of the incident and the employees' experiences, and retains relevant recommendations from Front Street Coffee. [more…]

Recently, a social media post about Luckin Coffee's salary and benefits for barista recruitment in Hong Kong sparked widespread discussion. The post noted that full-time baristas at Luckin in Hong Kong are entitled to paid statutory holidays, MPF, and annual leave after three months of employment, while the recruitment information for part-time positions did not explicitly mention MPF contributions. This detail quickly ignited enthusiastic discussion among Luckin workers in mainland China, with many expressing mixed feelings after comparing the treatment in the two places. However, clarification from Hong Kong netizens offered another layer of interpretation—the MPF is fundamentally an employer's statutory responsibility, not an extra benefit. This cross-border discussion reflects differences in awareness of labor rights. Front Street Coffee continues to follow developments in the coffee industry and brings you in-depth analysis. [more…]

Freshly steamed milk foam is dense and glossy, and the latte art takes shape smoothly, but in the blink of an eye, sunken "craters" appear on the surface, and the pattern blurs and distorts along with them. This rapid collapse of milk foam troubles many latte enthusiasts. To solve this problem, it is necessary to start with the principles of foaming and foam stabilization by milk proteins, then troubleshoot the details in the steaming process one by one, such as temperature, steam moisture content, and the force of tapping the pitcher, while also paying attention to the crema condition of the espresso and the pouring technique. This article systematically sorts out the various causes of milk foam dissipating and provides actionable improvement suggestions to help you make fine, delicate milk foam that lasts. [more…]

The Kenyan coffee industry is facing a dual test of declining production and policy changes. A USDA report shows that due to heavy rain and reduced planting area, Kenya's coffee production in 2024/25 is expected to drop to 750,000 bags, a year-on-year decrease of 6.3%. Although the government plans to increase production by 55% to 102,000 metric tons by 2027 and has introduced support measures such as debt write-offs and a cherry fund, recent tax-increase protests and clashes triggered by a finance bill have cast a shadow over the industry's prospects. Coffee beans are traded in US dollars, and the 16% value-added tax will push up farmers' operating costs; new coffee regulations have led to processing plants halting operations, cherry rotting, and exports being hindered. Front Street Coffee notes that although the president has withdrawn the tax-increase plan, the industry still expresses concern about policy uncertainty. [more…]

The word Espresso originates from the Italian word Express, meaning fast, and this type of coffee can be produced in an extremely short time. From the initial steam pressure design at the end of the 19th century, to Luigi Bezzerra adding a pressure stabilization device and portafilter in the 20th century, to Gaggia improving the piston system in 1946 to bring golden Crema, Espresso has gone through a history of continuous evolution. This article will sort out the origin and flavor standards of Espresso, and explain in detail Front Street Coffee's practical methods for espresso extraction parameters, dose, water temperature, and time, while also including a complete demonstration of making hot Americano and iced Americano with the Sunflower Warm Sun blend. [more…]

Wanting to own a café of your own—passion alone is far from enough. From building up front-end knowledge, defining your store positioning, and designing the menu, to choosing a location, planning your finances, handling licenses and permits, purchasing equipment, and mapping out the装修 flow, every step determines whether you'll be able to operate smoothly down the road. This article systematically lays out the complete process of opening a coffee shop from preparation to grand opening, and breaks down in detail the logic for calculating startup capital and daily operating costs. Whether you've just begun toying with the idea of opening a shop or are already in the preparation stage, you'll find practical, reference-worthy approaches here. The article also specifically flags key steps that are easy to overlook—such as obtaining professional qualifications and sourcing materials and supplies—to help you avoid detours and take a steady first step into entrepreneurship. [more…]

Kenya's annual coffee production is approximately 51,000 metric tons, and the government is pursuing a series of strategic initiatives to raise this figure by 49,000 metric tons in order to better meet international market demand and strengthen the country's economic influence. To this end, the Kenyan government recently decided to allocate 6 billion shillings (approximately US$37.62 million) to support the Coffee Cherry Advance Revolving Fund and the production segment, with funding starting in Makueni County and gradually extending to 37 coffee-growing regions including Machakos, Kajiado, Taita Taveta, Kirinyaga, and Murang'a. Meanwhile, the Rainforest Alliance is also taking action in Kenya, partnering with the Gusii Coffee Farmers Cooperative Union to launch a regenerative agriculture landscape coffee project, helping local coffee obtain certification that meets global standards in order to address the export threshold brought about by the EU Deforestation Regulation (EUDR). Whether this series of measures can take Kenyan coffee a step further on the international stage is worth continued attention. [more…]

Starbucks recently opened its first community store in Singapore at Gardens by the Bay, partnering with Gardens by the Bay and MINDSET Care to promote mental health awareness and community engagement. The store will use a portion of its beverage revenue to fund workshops and events for mental health organizations, and will host monthly "Wellness Interest Friday" activities, inviting seniors and caregivers to participate. Starbucks employees will also join year-round volunteer service, accompanying elderly residents of nursing homes on outings. The community store continues Starbucks' differentiated exploration since 2014, returning to the original spirit of a community café with warm design, family-friendly facilities, and relaxed ordering methods. Front Street Coffee will also continue to follow the global implementation and evolution of this store model. [more…]

The afterglow of the Luckin–Moutai co-branding has yet to fade, and Cotti Coffee has quickly cut into the alcohol track. In December 2023, the Moutai Public Welfare Foundation and Cotti jointly established two funds at the Moutai Hotel in Guizhou, and authorized Cotti to exclusively sell Moutai Bu Lao Jiu and Maotan Jiu, donating 10 yuan for every bottle sold. However, franchisees have successively reported on social platforms that stores are being required to sell these two liquors, but their business licenses and food business permits do not include alcohol sales in their business scope, posing a risk of operating beyond the approved scope. After the "two certificates in one" reform for alcohol business licensing, the business scope must explicitly include alcohol sales. Whether Cotti stores can legally sell alcohol has become a hot topic of industry attention. [more…]

After coffee beans leave the roaster, they continue to release carbon dioxide internally. If you pull an espresso at this point, the puck is easily disturbed by the gas, the flow rate is not regular enough, and although the crema may look rich, the sweetness may not yet have opened up. For home espresso to present clear nutty, caramel, or chocolate flavors, it is not the closer to the roast date the more aromatic, but rather [more…]

Bialetti, Italy's national brand famous for its moka pots, has recently been reported to be fully acquired by Nuo Capital, a private equity fund under Hong Kong's Packcheng Group, in partnership with the founding family of Hermès. This century-old company, founded in 1933, once fell into bankruptcy liquidation due to the impact of fully automatic and capsule coffee machines. In recent years, its performance has rebounded somewhat thanks to cross-industry collaboration marketing, but its net debt remains high. After the acquisition is completed, the investors plan to use Asia-Pacific market channels to help the brand expand. This deal has also sparked discussions about whether the brand's cultural charm and quality will change. Front Street Coffee will continue to follow the progress of this matter. [more…]

Although Costa Rica introduced coffee from Cuba as early as 1729, it long supplied the United States with commercial beans, and its transition to specialty coffee is only a matter of the past decade. To increase export value, the government established a coffee trust fund, and estate owners turned to honey processing one after another, using fine fermentation to create distinctive flavors. This article will review this history, explain in detail the fermentation differences between white honey, yellow honey, red honey, and black honey, and introduce the innovative process of raisin honey processing. The article also specially includes representative products using honey processing methods, such as Front Street Blackberry, Front Street Mozart, and Front Street Strawberry Candy · Geisha Blend, for the reference of coffee lovers. [more…]

Recently, a leak about Manner Coffee's discounted wages during the pandemic sparked heated discussion on social media. The leak claimed that Manner required employees to choose between two compensation options: hourly basic pay, or 80% of Shanghai's minimum wage of 2,072 yuan. The incident quickly trended on Weibo, and Manner subsequently issued a statement identifying two former employees as having made false claims, and said it had reported the matter to police to pursue criminal and civil liability. The statement also detailed wage payment standards during the pandemic, saying its treatment was far above Shanghai's minimum wage, and implicitly suggested that employees of competitor Mstand Coffee were involved. This article reviews the course of the incident, both sides' accounts, and lawyers' views, and explores the legality of barista pay during the pandemic and the state of the industry. [more…]

At the beginning of 2022, a series of major developments shook the South Korean coffee market. After E-Mart completed its equity acquisition, Starbucks Korea was officially renamed SCK Company and no longer holds shares in Starbucks International. Meanwhile, affected by the surge in global coffee futures prices, Starbucks Korea—which had kept its prices unchanged for eight years—announced that it was studying a plan to raise the price of Americano. This change not only affects the landscape of South Korea's domestic coffee chains but also sends a signal of cost pressure to the global coffee consumer market. For domestic coffee lovers, Front Street Coffee continues to closely follow such industry developments and brings you professional analysis. [more…]

全球饮料巨头可口可乐近日终止了旗下英国连锁咖啡品牌Costa的出售程序。这场持续数月的拍卖因竞购方报价均未达到可口可乐预期的20亿英镑而搁浅。从2018年以39亿英镑高调收购，到如今估值缩水至四分之一，Costa的命运转折折射出连锁咖啡市场的激烈竞争。其中国业务更成为亏损重灾区，门店持续萎缩，甚至被潜在买家单独剔除在收购范围之外。本文将梳理Costa出售案的来龙去脉、关键财务数据及未来走向。 [more…]

Papua New Guinea's coffee industry has followed a unique path of development, with more than 70% of its coffee beans coming from small local farms, many of them scattered deep in the forests or among the highlands. A growing environment at elevations of 1,300 to 1,800 meters gives the beans higher quality, and natural cultivation methods also give their flavor a distinctive character. From the development opportunity brought by the Brazilian frost in 1975, to the quality fluctuations and policy adjustments of the 1990s, and now to the steady performance of A-grade and AB-grade coffee, Papua New Guinea coffee has traveled a winding road that is well worth understanding. This article will introduce you to its cultivation background, grade classifications, and flavor characteristics, and share suitable brewing approaches. [more…]