I believe that students who have gone through the intense preparation for the college entrance exam in their senior year of high school all know the fear of being overpowered by drowsiness every night. During the senior year, when every second counts, gaining even one more second to study can increase the chances of success. The refreshing and alertness-boosting effect of coffee has thus become the first choice for many students. So among the many choices of coffee beans, which coffees are [more…]

The darker the coffee is roasted, the more the acids in the coffee are destroyed, replaced by more caramel flavors, smoky notes, and bitterness. Correspondingly, the coffee tastes fuller-bodied and thicker, and Mandheling is one of the most famous examples. Deep-roasted Mandheling coffee not only has unique spices, herbs, [more…]

As more and more people join the coffee-drinking ranks, here at Front Street we have quite a few white-collar workers and university students around us—even high schoolers have started drinking pour-over. Compared with the one-note taste of instant coffee, today's young people clearly favor freshly ground specialty coffee, especially aromatic black coffee, and the varieties are incredibly diverse. [more…]

For more specialty coffee knowledge, please follow our WeChat official account: Front Street Coffee (FrontStreet Coffee). As more and more people join the coffee-drinking ranks, many white-collar workers and university students around Front Street are doing the same—even high schoolers have started drinking pour-over. Compared with the one-dimensional taste of instant coffee, [more…]

近日，一则关于瑞幸咖啡在香港招聘咖啡师的薪酬福利帖子在社交媒体上引发广泛讨论。帖子指出，瑞幸在香港的全职咖啡师入职满三个月后可享有劳工假期计薪、强积金及年假等福利，而兼职岗位的招聘信息中却未明确提及强积金缴纳。这一细节迅速点燃了内地瑞幸打工人的讨论热情，不少人对比两地待遇后感慨万千。然而，香港网友的科普却让事件出现了另一层解读——强积金本是雇主法定责任，并非额外福利。这场跨越两地的讨论，折射出对劳工权益认知的差异。前街咖啡持续关注咖啡行业动态，为您带来深度解读。 [more…]

On the map of East African coffee, Kenya's bold fruit acidity and Ethiopia's floral aromas have long been famous, while Rwanda, a small landlocked country tucked between the two, is like a quiet overachiever, quietly winning fans with its delicate sweetness and cleanliness. This country, known as the "Land of a Thousand Hills," has planted Bourbon varieties across its rolling mountains. [more…]

For opening a coffee shop, espresso beans are the ingredient used in the largest quantity and have the greatest impact on product consistency. Choose wrong, and either costs spiral out of control or your drinks lack distinction; choose right, and a single machine can support most of the menu. Today, from the perspective of a shop owner, let's clearly explain the positioning and pairing plans for Front Street Coffee's four espresso blends. First, let's clarify: [more…]

The Chemex coffee maker, with its distinctive design and clear, clean flavor expression, has become a commonly used piece of equipment among many coffee enthusiasts and in teaching settings. This article focuses on the practical operation of the Chemex, breaking down the entire pour-over process step by step, from equipment selection, coffee bean preparation, grinding, and filter folding, to blooming, staged pouring, and the completion of the final extraction. The article also explains the role of each stage and the key points to observe, helping readers master the skill while understanding the coffee culture behind this high-end vessel. For those who wish to get started or are currently choosing coffee beans, the article retains relevant product recommendations from the Front Street brand, which can serve as a reference for daily practice and tasting. [more…]

Pour-over coffee, with its simple operation, easy-to-manage equipment, and ability to fully showcase coffee's vibrant aromas and clean taste, has become the preferred brewing method for many enthusiasts. However, behind the seemingly simple act of pouring water lie strict requirements for details such as water temperature, extraction time, water flow rate, and blooming rhythm. This article systematically outlines the fundamental operating standards of pour-over coffee—from stance adjustment, kettle-holding techniques, and the three-part water flow practice to the complete brewing process—helping beginners build a solid foundation and gradually achieve stable, gentle extraction. [more…]

For more specialty coffee knowledge, please follow: Front Street Coffee (Frontsteet Coffee). While researching information, Front Street Coffee (FrontStreet Coffee) discovered that the concept of cold brew coffee was proposed by Toddy Simpson, who is an American Conne [more…]

There are many important parameters in coffee brewing. If you want to enjoy a delicious cup of coffee, you need to precisely control the brewing parameters and follow them as closely as possible during brewing, so that you can have a high probability of getting a tasty cup of coffee. Among these, brewing time is crucial for pour-over coffee. Regarding the coffee dose, [more…]

In coffee history, the specialty coffee wave and its three waves form the basic understanding people have of coffee. People often compare and contrast specialty coffee beans with commercial coffee beans, as if the two were opposites. So what are the differences and connections between them? To understand the differences between the two, we must first understand specialty coffee's [more…]

For more specialty coffee knowledge, please follow: Front Street Coffee (Frontsteet Coffee). Front Street has noticed that on the path of self-learning coffee, what sometimes troubles everyone is not those complex techniques or parameters, but that whenever you search for a professional term, it always extends into a whole lot of lengthy [more…]

For more specialty coffee knowledge, please follow: Front Street Coffee (Frontsteet Coffee). Cold brew coffee is simple to make, refreshing in taste, low in acidity and rich in flavor, making it very suitable for drinking in the hot summer. Therefore, many people want to make it at home themselves, and so they ask Front Street Coffee for tips on how to extract it and what to pay attention to. [more…]

As the weather gets hotter, the cold brew coffee at Front Street Coffee is selling well. Actually, cold brew coffee is not as complicated as everyone believes. Today, Front Street Coffee will share how to make cold brew coffee and discuss its caffeine content. The origin of cold brew coffee: "In the 1600s, Dutch sailors from the then-colon [more…]

As the weather gets hotter, the cold brew coffee at Front Street Coffee is also selling well. Actually, cold brew coffee is not as complicated as everyone believes. Today Front Street will share how to make cold brew coffee and discuss its caffeine content. The origin of cold brew coffee: "In the 1600s, Dutch sailors, from the then-colon [more…]

Those who have requirements for coffee flavor will definitely choose freshly ground coffee. If you want to brew it yourself, a grinder is essential. Open an online shopping platform and search for "grinder," and you can see a price range from 22 yuan to 71,271 yuan, a price difference of 3,239.6 times. Although in recent days [more…]

Friends who have requirements for coffee flavor will definitely choose freshly ground coffee. If you want to brew it yourself, a grinder is essential. Open an online shopping platform and search for "coffee grinder," and you can see a price range from 22 yuan to 71,271 yuan, a price difference of 3,239.6 times. Although in recent days [more…]

As the weather gets hotter, Front Street Coffee's cold brew coffee is selling well. In fact, cold brew coffee is not as complicated as everyone believes. Today, Front Street Coffee will share the making of cold brew coffee. [more…]

From the moment coffee grounds finish being ground and come into contact with the air, they quietly begin to oxidize, and the flavor and aroma change along with it. Therefore, the ideal situation is to grind the coffee beans right before brewing, to ensure you can taste the best flavor. The grinder can be said to be a seemingly low-key yet extremely important part of the coffee brewing process. [more…]